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    Riscky's BBQ

    3.1 (693 reviews)
    ModerateBarbeque, Salad, American
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Riscky's BBQ Takeout or Delivery

    Riscky's BBQ Photos

    RISCKY'S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Good for groups

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    Jeffrey G.

    Wife and I stopped here for lunch, it was very crowded because of the World Cup fans but we were still seated in a decent amount of time. I have the chopped brisket sandwich and it was really good and very tender, the seaaon fries were also hot and tasty. My wife had the ribs and they were falloff the bone tender with a great seasoning and sauce, the stuffed jalapeño were also very good, not really hot but tasted great.

    Smoked Catfish
    Yuby A.

    We tried out Riscky's at the stockyards as recommended by some friends. We were seated within 5 mins and were promptly greeted by our server. We got our drinks and the food came out pretty quickly. Everyone enjoyed their meal and I will say the hit was the smoked catfish! It was flavorful and had a very nice crust! My pulled pork will be ordered again and went great on top my the baked potato! Check them out for some good bbq and a good time!

    Brisket sandwich
    Robert A.

    This place is located in Stockyard, a very cool western area. 10/10 for location and atmosphere. The inside is western themed and very cozy. I ordered a Patron Margarita, corn nugget appetizer and a brisket sandwich. My partner got a grilled cheese. The patron marg was very large and good! The brisket was fantastic!!! I also had the pleasure of trying my friends rib and if I came back I would 100% get ribs. The corn nuggets were also perfect. My partner also said the grilled cheese was great. Our server was very nice and struck up a conversation and joked with us. Very hospitable and good service. Overall an awesome spot and I would come back.

    Fried Pickles
    Katlyn H.

    We were in the Stockyards and decided to go to a staple- Riscky's BBQ. We went after the cattle drive for lunch. There were a bunch of people going in at the same time but we were able to get a table right away. We started with the fried pickles which were incredible. Then we split a 3 meat smoker combo. With the combo we got brisket, pulled pork and jalapeño sausage. I loved the brisket and sausage, the pulled pork was missing some flavor. The red beans and potato salad on the side were both delicious, the coleslaw was just okay. We also got a flat iron steak, which was my favorite part, it was delicious. The sides of mac and cheese and fries were again just okay. The service was fast and the place fits in aesthetically with the stockyards.

    Rob B.

    Must try brisket. Quick fast service. Flavorful food. We came in after a long hot walk on the Ave. Hungry for some Texas favorites this place is definitely worth the visit. Full bar with a bunch of must have appetizers and entrees. Sliced brisket & baked potato was a good combination cooked perfectly paired with house bbq sauce Hot / ReG. Food and drinks prices were moderate priced and don't hurt the wallet. We were a group of 8. 4 adults 4 kids and the bill was under $150.00

    Beef Baked Potato
    Fra S.

    The food is always delicious. The all-you-can-eat beef ribs is my fav and always the item to brag about whenever I bring in out-of-town friends and family. On the weekend, this place is packed. Be ready to wait. But it is WORTH it! You can put your name down and they will text you when your table is ready and so many shops around to kill time while waiting. And the ambiance is so electric. So much western vibes and you can watch the Longhorn cows drive while eating in their outdoor seatings. Great place to eat and chill!

    Deco
    Belynda H.

    Wow! Couldn't be more disappointed. In the stockyards? Prime location next to the train...worst BBQ Texas has to offer. Hubs said 'Never been so disappointed.' Waiter Jair was polite. We tried the appetizer sampler. Have you ever had the corn nuggets and fried pickles from chicken express? These tasted exactly like that. :( I did like the jalapeño cheese curds. We tried the three meat combo with ribs, brisket, and sausage. The meat was well cooked, but tasteless. The barbecue sauce on the table has too much apple cider vinegar. Weird. Beans and slaw okay. Restaurant is busy and restrooms pretty clean.

    Texas Fries, Smoked Catfish Platter, Unlimited Beef Ribs
    Carole S.

    Great bbq food after a long travel day to get to the Stockyards. Seated promptly with no reservation. Server was great, attentive & friendly. As they say, everything is big in Texas! And that includes the portion sizes. The beef ribs & Texas fries, delish. The catfish prepared excellent but my first try of catfish was a no. Country music piped in added to the ambiance. Enjoy!

    TX Gobbler Sandwich Basket
    Laura C.

    Try the Brisket Bites!! Only regret was not getting the full order! Love this place! Love the decor! And the service was fantastic!

    Connie Y.

    Stockyard, near the petting zoo. Indoors is best but is busy and noisy as expected. The food was delicious the service was great.

    Front outside entrance.
    Laura P.

    Awesome lunch spot in the Stockyards. They get crowded, so I suggest getting there before 1pm. Prices are reasonable (ended up being $50 for 2 people) and the pork ribs are the best! The meat was tender and fell off the bone. The brisket was a bit fatty, but could of just been the cut we got. Highly recommend!

    The smoked ribs were amazing, and the vibe inside was awesome too. The only thing was that the tablecloth was a bit greasy.

    Smoked Turkey
    Felicia P.

    Great ambiance in the heart of the stockyards but terrible food. Ordered the smoked turkey and I don't think anything about this turkey was smoked. Tasted like plain, dry, cheap turkey. Even the bbq sauce did not make it good. The beans were flavorless. One of the worst Texas bbq places I've had.

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    5 months ago

    We really enjoyed the cute scene at riskeys! Our kids liked it and we loved the food.

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    Food was delicious and our waiter Greg was excellent!!! The quality of the steaks were exactly what we expected.

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    Page 1 of 18

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    Ask the Community - Riscky's BBQ

    Do they take reservations, open table or do call ahead seatiing?

    Yes but not on the weekends

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    When in Texas...have to get some bbq. Sabar BBQ is where dreams come true, Pakistani and BBQ...the…read morebest of both worlds. Daal (and chawaal)- the best daal I have ever had. The crunchy onions that retain structure was absolutely divine. I could eat this everyday. Brisket - we didn't get a fatty piece which I liked because it allowed me to not get full easily Sichuan Lamb Ribs - softest lamb I have ever had (that wasn't in a curry) and the rub on it was not only the perfect amount but a perfect blend Tandoori Turkey - this was really moist and not spicy, great choice for those who do not like red meat Seekh Kabob Sausage - the casing was well done and the flavor profile wasn't overpowering, sometimes desi spices can overtake the meat and that was not the case here (no pun intended) Kochumber salad - well seasoned and I am so glad it is on the menu because you need a fresh element to palate cleanse and cut through bbq fat They open at 11am and the line started forming 10:30am, it moves at a good pace. We were also instructed with what's on the menu and the parking situation which I thought was professional and well organized. We found some seating in the area next to the truck.

    "Sabar BBQ: Where the lamb ribs made me want to high five a stranger."…read more TL;DR: Get there early, order the Sichuan Lamb Ribs, let Zain carve you a plate of happiness, and prepare to have your taste buds do a Texas two-step with Pakistani spices. Worth every minute of the wait. This one's climbing my top 50 list faster than a brisket disappears at a family reunion. After one failed mission to Sabar BBQ, where I showed up too late and found an empty pit (and an emptier stomach), I came back like a man on a barbecue pilgrimage. The sun was blazing, the line was growing, and I wasn't about to be left holding nothing but a napkin this time. Pitmaster Zain Shafi runs this blue trailer like a flavor command center. The smell hit me halfway through the line and had me grinning like a kid at the state fair. I made my move when it was my turn, and if you know me, you know lamb is my kryptonite. I ordered the Sichuan Lamb Ribs, then couldn't stop myself from adding brisket and Tandoori Turkey. The sides? Kachumber Salad and Daal Chawaal, because even Uncle Sean needs balance in life. Zain loaded everything up, tossed it all on top of some naan for good measure, and sent me to my table like a champion headed to the winner's circle. The first bite of lamb ribs nearly had me proposing to the pit. Spicy, tender, smoky perfection with a bark that made my heart sing. The brisket was rich and juicy, the turkey came with that tandoori kick that slapped me awake in the best way possible. The sauces just tied the whole thing together like a big barbecue hug. The yogurt mint cilantro sauce was made to cool and lift the brisket and turkey to a whole new level. The red sauce packed a punch and paired with the lamb like it was born for the job. I boxed up some leftovers for my wife, the Side Dish Queen herself, because a man who doesn't bring home naan from Sabar BBQ is a man sleeping on the couch. She confirmed what I already knew: this was next-level barbecue, the kind that earns legends and long lines. Sabar BBQ is only open on weekends, and only fools show up late. I won't make that mistake again. This was stop number 15 on my Texas Monthly Top 50 journey, leaving me with 35 more glorious BBQ pilgrimages ahead before the passport is full and my belt officially waves the white flag. If loving these lamb ribs is wrong, I don't wanna be rib-right.

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    Brisket plate, nice portion size, was a fan of greens and MC.
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    Ghost Food Park

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    Riscky's BBQ - bbq - Updated July 2026

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