There was no wait time. We were seated right away. The staff was so friendly and attentive…read more The Boudin Balls were so savory. The Crab Cakes Bernaise were tasty the added poached egg was prepared perfectly all nestled on a fresh spring salad. The history of this family restaurant is reminiscent by all the photos of the family displayed on the walls. Very interesting providing some dinner conversations. Definitely be back to try more menu selections.

The service was great and the purple drink was amazing! The one dish I didn't take a picture of was…read morethe crawfish enchiladas was the best out of all the food we ordered.

Simple and fast cafeteria style restaurant with friendly service and some real deal southern…read morehomestyle cooking. Note that their portions are also huge by the way. My first visit I went for the Chicken Fried Steak, paired with Mashed Potatoes, Mac & Cheese, and Fried Okra. When I returned next, it was for the Fried Catfish, and that time also made sure to save room for a slice of homemade Blueberry Pie.

Excellent food with comfort wrapped all around it and flavor coming out everywhere!…read more Good taste is all around you at this place and I really enjoyed the visit! Chicken fried steak and carbs carbs carbs is what so got today - Wowzer it was good and the bread pudding was awesome. These folks were funny and friendly and fast and reasonable!

Great Food and Great Service! My family is from the Dallas/Ft. Worth Area and Las Guitarras was…read morerecommended by my parents who live here locally. Fernando treated us to a live guitar song and was very welcoming to my family. Would definitely recommend and will be top of mind on our next visit! Thank you Fernando!

The restaurant is great! Service is excellent, I was greeted by the owner Don Fernando Santafe, and…read moreyou can tell after meeting him why the food and everything is of the highest standard. I ordered a Chile en nogada as appetizer, my favorite and it was delicious, the stuffing was crispy and sweet. I would recommend this place to anyone who wants to experience a great ambiance and have a great time in Boerne.

Food was pretty good. We had drinks, lasagne and pizza and lime tart. Tart should have looked more…read morepresentable. It tasted okay, but quite unappealing. Service in lounge area was attentive. The only thing that would make me go back would be for the lasagne rolls. Nice and thin noodles and nicely done bechamel sauce.

Valeria -- undoubtedly the best restaurant in Boerne -- offers a dining experience that marries…read moreItalian-inspired cuisine with a farm-to-table ethos, sourcing many ingredients from its own farm and trusted local partners. Under the guidance of Chef Keith Kuhn, whose international culinary background informs the menu, Valeria delivers a seasonally evolving selection of dishes that emphasize freshness, quality, and flavor. Though the emphasis is on Italian, the menu veers into other cuisines from Europe. From wood-fired pizzas to fresh seafood and house-made desserts, Valeria has earned its reputation as a rare gem in a town bereft of world-class cuisine. Having dined there numerous times, I could write a tome of a review detailing at least a dozen dishes. Alas, Yelp has imposed a draconian 5,000-character limit, so I am forced to limit my review to several standouts. Valeria's housemade bread selections put other restaurants' bread offerings to shame. The selection varies from visit to visit, but expect a generous portion of organic, warm house-baked breads accompanied by unsalted French butter, a ramekin of sea salt, and a selection of briny olives. True to European tradition, I butter each slice of bread and apply a sprinkling of salt to taste. The spicy meat lovers pizza is a triumph of bold flavors. Topped with a robust combination of pepperoni, Italian sausage, fresh jalapeños, Calabrian chilis, a mountain of shredded mozzarella, and a zesty San Marzano tomato sauce, this pizza -- my personal favorite on the menu -- balances heat with depth. The crust, crafted from organic flour, achieves the coveted Neapolitan texture: crisp on the outside, airy within. A smear of San Marzano tomato sauce provides a bright, tangy foundation, while the jalapeños and Calabrian chilis deliver a satisfying kick. The duck confit, easily the best iteration of the dish within 100 miles, exemplifies Valeria's ability to execute rustic European standards with finesse. The Rohan duck leg confit arrives succulent and tender, the meat falling off the bone after hours of slow cooking in its own fat. Paired with duck fat-sautéed potatoes, the dish offers a rich, earthy decadence, complemented by a vibrant red cabbage, beet, and red onion slaw with a dollop of crème fraîche. The interplay of textures -- crisp skin, creamy potatoes, and crunchy slaw -- creates a symphony of contrasts, while the seasoning (a hint of rosemary and thyme) underscores the duck's natural richness. It's a sophisticated yet comforting plate, one that Chef Keith was happy to make for me by special request. Thank you, Chef! The fish and chips reflect Valeria's global influences and commitment to sustainable seafood. Featuring a flaky, wild-caught fish -- haddock, as I recall -- the filets are encased in a light, golden batter that crisps beautifully without becoming greasy. The fries, house-made and twice-cooked for that perfect desiccated crunch, accompany a house-made dill tartar sauce, adding a creamy, tangy counterpoint to the fish's mild sweetness. Sourced from responsibly caught stocks, per Valeria's standards, it's a refined take on a British classic, proving that even familiar comfort food can shine with premium ingredients and careful preparation. The linguine pescatore is a seafood lover's dream, brimming with fresh shellfish and a zesty, robust tomato sauce. The clams, mussels, and shrimp are cooked perfectly (never rubbery), while the linguine arrives al dente. It's a vibrant, rustic plate that had me sweating most gloriously. On one visit, the kitchen inexplicably forgot to include the mussels, an oversight Chef Keith remedied by presenting me with a huge complimentary side dish of the aforementioned bivalves. Serendipity-doo-dah! The warm chocolate sheet cake provides a decadent finale, one that I've savored on many occasions. Served straight from the oven, this cake features a moist, fudgy center with a slightly crisp edge, its deep chocolate flavor derived from high-quality cocoa. Chopped Texas pecans add an extra depth of flavor and texture. It's a comforting yet elegant end to the meal, embodying the restaurant's ethos of quality without pretense, a sweet reminder of why Valeria stands out in Boerne's largely fetid dining landscape. Don't let its unassuming strip mall veneer fool you; this hidden gem offers an intimate atmosphere, attentive service, and a wine list that pairs beautifully with its fare. For those seeking a memorable meal in Boerne, Valeria is the best option by far.

The ambience was perfect! We shared an appetizer which was…read moredelicious. We each had the salmon which had an amazing presentation! Desert was crème Brulee and key lime Pie. We had a bottle of Pinot. Perfect meal for our 30th anniversary

Great restaurant in Boerne! Brought a group of 12 here for a "corporate" dinner and had plenty to…read morechoose from. They certainly specialize in steak. We started with a few appetizers, crab cakes, meatballs, and oysters. I only enjoyed the meatballs, since I have a shellfish allergies, but all of the appetizers appear to have been enjoyed. I had the dijon chicken and we ordered au gratins, mashed potatoes, and asparagus. The only low point was being told the sides would be enough for the table and the mashed potatoes and asparagus were really only enough for 2, maybe 3. Oh well, we just ordered more! Our server was so nice and very helpful. Would definitely recommend for a date night or a large group, they will take care of you at The Creek!

We went wandering around Boerne and always park in the lot next to Botero. We always say, "we…read moreshould go there." Well, we finally decided to try it out, and we're glad we did! I love the industrial vibe of the place. It was a rainy Saturday and the place wasn't particularly busy, so the service was good! Our server was friendly and knowledgable about the menu, and the food, while small in portion size (they are tapas, after all) was delicious. We started with the tostadas de chorizo and the house sangria. Both were super tasty. Then we ordered the chistorra (Spanish sausage) and pan con tomate, and finally we shared the albondiga...a giant meatball that was perfection. Can't wait to go back to Boerne and have some more Spanish goodness!

Decided to stop by & have a beer & tapas last Saturday. We were the only ones here until we were…read morealmost finished eating. Our friendly young male server suggested a new Portuguese beer that just came out. It comes in a 4-pack, 6.8 oz bottles with convenient pull-tabs & on a bucket of ice. We went for it! Not bitter, light bodied & easy to drink. We savored the ambiance in the outdoor patio as it FINALLY cooled down to the low 70s! We were given water in a carafe and 2 glasses. I'm sensitive to the taste of municipal tap water so I should've asked if it was filtered water? You'll have to ask for ice cubes if you want ice. Our tapas were the scallops ceviche tostadas(2 tortillas holding them) & a flatbread with Serrano jamon, sliced pears, melted brie, onions & drizzled balsamic glaze. Hubs liked it but I thought it was lukewarm & skimpy on the ham. The cheese wasn't gooey & cooled off. Was slightly gamey to me. He loved his scallop ceviche tostada. The restaurant wasn't very occupied but our server said it gets pretty packed in the evening esp. when there's live music. More people came in when we were almost finished eating. We ate outside because they must have just disinfected & mopped the floors because the inside had a super strong chemical smell. Lots of metal tables and chairs in the patio.

This used to be my go to place with my mom for happy hour years ago at the location near HEB on…read moreLeon Springs. They used to have the best happy hour and the most delicious food. Recently I was driving by and decided to check it out again. They still have a happy hour which of course has changed. The food isn't the same at all. The only thing that I liked is the calamari. We even ordered couple dishes from the regular menu. Simply it isn't for me.... The service is friendly nothing to complain about but I do wish the food was still the same as the old days

5 stars for a scrumptious meal. I highly recommend the shrimp Bourbon St. appetizer. It comes with…read morejumbo shrimp and a good helping of some of the best white rice. I've eaten in a long time. The sauce makes you just want to eat more. The Mahi-Mahi was tasty as well. Highlighted by juicy crawfish and again that tasty white rice. You just can't go wrong with this entrée.

Came here on a Friday night for a double date. Definitely make a reservation because this place was…read morepacked and poppin. We didn't realize this place was a cousin of Shiro and owned by the same guy until we saw some similarities in their style, layout and menu but nevertheless, the food was still absolutely amazing. Even though the ambiance had some similarities, I'm glad their food options were distinguished because otherwise could have just gone downtown. You cannot go wrong with any of their food options. Highly recommend doing family style so you can get a taste of everything and all the different flavors. We started with the gyoza and calamari which were to die for and were not greasy at all. Pork ssam, wagyu, miso pasta and octopus all brought a little bit of their own element and flare to your palate that it's hard to describe unless you try it. Wagyu was just melt in your mouth delicious. Pork ssam and octopus had their crunchy texture and umami flavors. The miso pasta added a light refreshing touch to balance everything out but don't let it fool ya, the noodles will expand in your stomach. We topped it off with their yuzu cake. Our only disappointment was they were out of their other desserts but nevertheless everyone of us left full and happy. Would come here again.

When I first read about Yozora, I honestly thought it sounded a bit pretentious. Fascinating, but…read morepretentious. Because the idea of music being an actual integral part of the dining experience--not just some kind of background noise--felt a little precious for my taste. I'm glad to admit I was wrong. So let's start with the ambiance and the vibe of Yozora. It's in a fairly non-descript kind of center; not bad but not specially memorable. But the space itself is open and has an air of restrained sophistication. And then there's that hi-fi set up. The music at Yozora really is part of the experience, but it's not intrusive in the way that you'd think. Most of what my dining companion and I heard was 50s and 60s jazz, and it was perfect for the occasion. Sushi and Coltrane are a great mix, and even though we were not far from the hi-fi system, I could hear every word of our conversation, without the need for either of us to raise a voice. Somehow, it's like the music operates on a different frequency from regular table chatter. Suffice to say, the music enhanced the mood and really set a scene for Yozora's chefs to tell some stories. And that, they do really well. We started out with seasonal tempura and miso masu ceviche--ocean trout marinated in miso, soy, and lime juice--that was sublime. But funnily enough, the real star small plate was a truffle creamy miso soup that was earthy and slightly sweet at the same time and was silky in texture. From there, we ordered a series of crudo and battera, each unique in its own way. It was wonderful stuff, accompanied by a rice lager. The kitchen at Yozora is not shy about experimenting with non-traditional flavors and ingredients. Sometimes it works really well; sometimes, not as well, but it's never bad, and the servers actually ask for feedback for the kitchen, which is something I rarely see. Yozora honestly seems to be most concerned with creating a great dining experience, and it does that, from the chefs to the line cooks to the servers (who are helpful and attentive without hovering). The music, the mood, and the menu add up to a memorable experience.