Rollin Smoke BBQ
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Smoked carne guisada tacos are an amazing deal at $6. One is very filling. The smoked mac and cheese with brisket is what i got the last time I was here and it was delicious and filling (but a tiny bit expensive at $15). My dog enjoys coming in with me. Make sure you sit by a fan - it may seem windy at first, but there's lots of biting bugs and you'll thank me when you are not bitten. Pro dog parent tip: inside the bar, there is a jar of free dog treats on the counter hidden behind a little sign.
Tucked inside the vibrant Chalmers bar on East Cesar Chavez, Rollin Smoke BBQ delivers some of the best smoked meats I've had in Austin--and that's saying a lot in this town. From the moment you get your tray, it's clear these folks know their craft. The brisket was melt-in-your-mouth tender with a bark that had just the right amount of peppery bite. The fry bread tacos (get the brisket or mushroom) were next-level--crispy, smoky, and packed with flavor. I also tried the "Cracked Wings" (basically country-fried steak fingers), and they were crunchy, juicy, and totally addictive. Portions are generous, plating is thoughtful, and the quality is consistent. You can taste the time and care that goes into the smoke. Pair all that with the frozen cocktails and chill outdoor vibes at Chalmers and you've got a serious win. Whether you're here for a casual hangout or a full-on feast, Rollin Smoke BBQ brings the heat. Friendly service, fast turnaround, and absolute flavor bombs. If you're hunting for authentic Texas BBQ in a place that feels uniquely Austin--this is your spot.
Great vibe seems everyone was having a good time. 1 taco 1 Mac n cheese with pork was $30.... Needless to say we are going elsewhere to eat cause we are still hungry. It's a great vibe though Amazing flavor
Tender brisket, delicious Mac &cheese, and generous portions. Nice seating indoors and pit. Friendly service too
Arrived shortly (10min) before noon on Sunday for a noon opening. We were 3rd in line. They opened about 10-15min late & some people were starting to get antsy. The sold out items from the day before were taped over & the buzz of excitement was clear as the tape was ripped off just before the window opened. All items available. We quickly pivoted back to brisket & we have no regrets on doing so. The hubs had the brisket sammie & i had the brisket taco (less carbs, practically a health food) & we got a guisada taco (solid) - with homemade tortillas. We ordered smoked mac n cheese (good) & smoked hashbrown casserole (ok). Since we're heading to the airport next, we opted for desserts as well. Banana Pudding (good) & the weekend only fabulous apple cobbler. We had our food about 1240 & had gotten the wrong side & were missing a dessert - quickly remedied. The brisket, (that's all we really care about here, right?), was tender & juicy with a good ring and a good pull. If we make it back, I'd stick with the brisket taco or sammie & cobbler probably skip the sides & the banana pudding - opting for a double cobbler ; ) (& I'm NOT a lover of sweets)
TLDR: Rollin Smoke BBQ delivers good Central Texas staples and excellent sides/desserts; fair prices and an easygoing patio setup make it a solid stop. Overview: Rollin Smoke BBQ operates from a window off the back patio of Chalmer's Bar in the heart of Austin, a permanent home for what began as a well-liked food truck. Pitmaster and owner Kyle Stallings, a sixth-generation Texan from Tyler, leans on family recipes and long hours to keep the pits humming, and the joint recently picked up an honorable mention on Texas Monthly's 2025 list. The vibe is casual and neighborhood-friendly. At noon, parking was easy with ample spots on the streets nearby, and the patio was quiet with no line. Ordering is straightforward at the window, with seating shared across the patio. The service was efficient and pleasant. Given the bar setting, evenings likely draw a livelier crowd than the lunch hour. Food: I got the brisket, spare ribs, hot link, pork belly burnt ends, spicy slaw, mac & cheese, and banana pudding. The brisket showed solid fundamentals: clean smoke and a gentle ring. The lean cut was a touch dry, and the seasoning sat on the mild side; a more pepper-forward bark would help the beef pop. Still, it is a solid rendition. The spare ribs leaned in a sweeter direction with a pepper jelly glaze, though the meat could've been juicier. The Texas hot link had proper snap and steady heat, landing squarely in the "good, not memorable" zone. The pork belly burnt ends carried a familiar pork flavor but were firmer than ideal; the accompanying sweet sauce made them easier to like without fixing the texture. The sides and dessert are where Rollin Smoke shines. The spicy coleslaw balances creamy and bright, with crunchy cabbage, oregano, and just enough jalapeño warmth. The mac and cheese tastes homemade, with a light smoky note and a sauce that clings rather than floods. The banana pudding is more like a soufflé, airy yet satisfying, with softened wafers, plenty of banana slices, and restrained sweetness. The pricing feels right for Austin: brisket at $36/lb, ribs at $26/lb, pork belly burnt ends at $30/lb, sausage at $20/lb, and sides around $4-5. Final Thoughts: Rollin Smoke is a strong pick for a low-stress lunch or a pre-bar bite. The meats are reliably good, although a bit conservative on seasoning, while the sides and banana pudding carry the meal. Not a destination, but an easy recommendation for Austin locals looking for solid barbecue with better-than-average fixings.
I had very high expectations of this place since the ambiance was great and full of people but sadly I didn't have the best experience... I want to imagine that the amount of people was the reason it took an hour to get our food, but even if it is, I really think they should at least warn people it will be a while before food is deliver. Once we finally got the food, which we had to take to go, we had multiple items missing in our order. I called them and they nicely say they will give me a refund. As for the food, it was alright. The best things we had were the Brussels sprouts and creamed corn, as for the rest, everything was average but the prices are very reasonable!
Review: Fierce Flavors at Austin's Top 100 BBQ Tucked into a quintessential corner lot, this Austin food truck isn't just serving barbecue; it's serving a certified experience. As a recipient of the prestigious Texas Monthly Top 100 BBQ Award, the expectations were high--and for the most part, they were met. The venue itself provides a fantastic, relaxed vibe, complete with plenty of TVs and a music stage, making it the perfect spot for chilling out on a lazy afternoon or settling in for an evening hang. The Main Event: Pitmaster Excellence The true test of a Texas BBQ joint is the holy trinity, and here, they nailed the fundamentals: * Brisket: This was Texas BBQ as it should be. The brisket was super juicy, delivered a profound, deep flavor, and possessed a flawless, great bark that spoke to hours of skillful smoking * Spare Ribs: A study in contrast and texture. The ribs offered a satisfying "good pull"--firm enough to bite but still falling cleanly off the bone. The thick, peppery bark was beautifully balanced by a slight sweetness from a pepper jelly glaze, adding a layer of sophisticated flavor you don't always find. * Pork Belly Burnt Ends: These were pure decadence. Each bite provided a delicious, melt-in-your-mouth experience with a distinct and welcome hint of Fierce Whiskers bourbon woven into the smoky, fatty flavor. They are so rich and irresistible, you know you shouldn't eat too many, but good luck stopping. * Jalapeño and Cheese Sausage: This locally sourced link brought the heat with a good level of spice. The flavor was excellent, though the texture leaned slightly toward the processed side, which was the only minor drawback among the meats. The Supporting Cast: Sides A great plate of BBQ requires sides that stand up to the meat, and while two of these were stars, one needs a little work. * Mac & Cheese: An absolute winner. It was cheesy, creamy, and featured an excellent smoked flavor that permeated the dish. The slightly charred edges added a delightful textural counterpoint. * Hash Brown Casserole: This was a surprisingly strong contender, offering a nice assembly of savory flavors. The secret weapon was the corn flake topping, providing an unexpected but welcome crunch, complemented by a satisfying hint of bacon. * Creamed Corn: Unfortunately, this side was the weakest link. It tasted primarily bland, despite a slight peppery note. It desperately needs some fresh jalapeños mixed in to cut through the creaminess and add the essential Texas kick. Final Verdict The meat selection here is truly Top 100 worthy, excelling in technique, flavor, and execution (especially the Brisket and Burnt Ends). The atmosphere is perfect for a relaxed gathering. While the Creamed Corn missed the mark, the stellar Hash Brown Casserole and Smoked Mac & Cheese prove that their side game is usually strong. Come for the high-quality, authentic Texas barbecue, stay for the great outdoor patio.
This BBQ spot is incredible!! Everything I've tried here is so good that it's hard to try new things on their menu cause I just want to come back for the same things (the quesatacos and the silky)! Their ribs are tender and have amazing flavor. The pimento cheese dip with the flavored saltines is a great starter. Their sandwich called the silky is one of the reasons I keep wanting to come back here. The bread is buttery, soft yet crispy on the edges, the slaw is perfectly creamy with a tiny bit of spice and the pulled pork is the best. The best things I've had here are the quesatacos!! They are so crispy and cheesy yet the meat inside is so juicy and tender. 10/10 tacos that they only make sometimes so keep an eye out on their Instagram for specials! I think chalmers is a great location for them, besides the age requirement to get into the bar preventing those under 21 from getting in on the weekends or after 6 pm on weekdays. Other than that, love the location. Plenty of street parking and tons and tables inside to eat. The workers are always helpful and nice.
Atmosphere and and ambience on point! Great seating, fans, music and vibes. They are nestled in a little food park with only one other street taco eatery. As a vegetarian, I got the mushroom taco and Mac and cheese. The Mac and cheese was a little shaker than I would like protein wise but the flavor was good maybe a little salty. The taco impressed me, juicy mushrooms, with a little vinegary tang off the veggies. Good portion for price. The bused tables and spilled drinks very fast.
Easy walk-up window through an extremely loud Saturday football crowd! You will not be able to hear your own thoughts or whatever anyone is saying to you so be prepared to yell your BBQ order as the bar crowd is lively. I thoroughly enjoyed the brisket, burnt ends, ribs, pulled pork, and shells w/cheese! Worthwhile 4.5 experience and future ones too! Thank you Rollin Smoke BBQ minus the 140db noise lol; just me being older now and could barely hear myself think ;D
2 years ago
Food was sooooo delicious! We got brisket and mac & cheese. Best BBQ in Austin! Justin was so nice and gave us free banana pudding. Ambiance was great too with outdoor seating. DEFINITELY coming back to this location read more
This will be my first review since I moved from Austin but since I'm here on vacation, I absolutely had to stop at Rollin Smoke. I've tried all of the popular bbq spots in Austin but seriously nothing compares to Rollin Smoke. The seasonings that they use for the meats AND sides are just phenomenal. For $31 I was able to get a 1/3 pound of brisket, one link, 1/4 pound ribs, a side of Mac & cheese & potato salad (and they also threw in a banana pudding-- I don't even eat banana pudding but it was so good I ate the ENTIRE thing lol!). Honestly such a steal in my opinion. The guys that work there are always so exceptionally nice, welcoming, and helpful. Any time I'm in Austin I'll be here. Rollin Smoke definitely needs way more attention because they really craft amazing bbq. I wish I had one where I live now! I wish nothing but success for Rollin Smoke's near future! read more
Food trucks in ATX are so pricey you'll GO BROKE But all the progressives wanna live here cuz they're SO WOKE And the BBQ in Texas is so good, it's NO JOKE And if you want the best in Austin, go to ROLLIN SMOKE! They'll tell you that it's bad for you, well guess what, SO'S COKE And eating Subway's as healthy as Superman with NO CLOAK And no matter what you eat, you must watch out you DON'T CHOKE So f**k it, just try the best truck BBQ at ROLLIN SMOKE! WHAT Let me start by saying I find the vast majority of food trucks to be overrated and the vast majority of BBQ to be overrated, so I was not expecting much, and it wildly surpassed any hopes I may ever have held. Bravo. We were extremely impressed by this wonderful BBQ truck. It's not cheap, but it has a lot going for it. For example, they are extremely friendly. Then there's the size of the sandwich, which is very generous. Then there's the smoky, amazing, juicy flavor, the perfect ingredients which don't taste remotely cheap (which is good, since the sandwich isn't), and the excellent BBQ sauce, none of which we were expecting, because it's food truck food, and honestly my experiences with food truck food in Austin aren't amazing, despite it being one of the food truck capitals of the world, along with maybe Portland Oregon and a few other places. So despite the mid-to-high prices - by Food Truck standards - the sandwich is well worth your money, and packed full of expertly-made, perfectly-seasoned, expensive/fancy-tasting, and more importantly, utterly delicious BBQ meat. I'm not even into meat that much anymore, but I make exceptions when something tastes this good. When you consider how good (and generous) the sandwich is, then the price is actually a steal. This is definitely one of the best five food trucks I've tried in Austin, and it almost makes all the bad ones I tried worthwhile just to have found this one. I'd say Boteco, Sonora Hot Dogs, Hi Tea (now closed), and I can't think of another one I really loved, so those are my fave 4 then. So for sure, we will most definitely be back here in future. Plus they're owned by Henry Rollins and Smokey Robinson (and a bandit), so that just makes them more awesome. It's good that they're always in the same place, which allows us to easily pin down their location at any given time. Which is known as a "Rollin Pin." read more
2 years ago
Didn't expect to visit this food part twice this week. I really crave for some Texas bbq ribs, and first got to the Mickle craft meat, they sold out when I arrived at 4pm but I was referred to here. Tbh I'm so glad that I tried it here. The bourbon bbq sauce was amazing!!! I ordered ribs which were very juicy and with a tangy flavor. The spicy slaw was refreshing and a bit citrusy. The burnt end were also good especially paired with the bbq sauce. Very spacious parking as well. So satisfied with the bbq read more
Off the beaten path but easy to find and plenty of parking. They are situated with 5 other food trucks from burgers to Mexican, to Halal. I called ahead to see what they had left as it was almost closing. They ran out of pork belly burnt ends which I really wanted, but they had everything else I wanted. We got the Playboy Sandwich and Brisket from the point. The sandwich was huge as it had jalapeño sausage, pulled pork, and brisket. It was really big and filling. The brisket came with pickles and onions and sauce on the side. The brisket was lightly seasoned so you can really taste the meat. Smoky and very meaty. The pulled pork in the sandwich was also not over seasoned and was very good. The jalapeño sausage was spicier than other places and was very tasty. The meats here were not as spiced as Terry Blacks BBQ but we're still very good. If you want to taste the meat more than the spice you will like this BBQ. read more
1 year ago
2 years ago
Delicious bbq! We went here after seeing the long line at Franklin's. The beef brisket was perfectly cooked. The Mac and cheese was also some of the best seasoned Mac and cheese I've had at a bbq place so far. read more
1 year ago
Honestly it is not difficult to find places where you can enjoy a delicious BBQ in Texas and especially in Austin with so many options, when searching in the map application it recommended this place as one of the top places to try, so I gave the task of going and trying something new, if there is something I can recommend about this visit that is different from other places, it is their QUESATACOS, the brisket is very tasty although it is already something normal in these places, instead their barbecue quesatacos, carnitas, pastor or brisket are in another league, this especially for people who love tacos, quesadillas and any type of smoked or slow-cooked meat, they are a delight that not only fill your stomach but also your heart, in my case I accompanied them with a portion of their home made Spicy Slaw that, although it was not really spicy, had a very good flavor. Honestamente no es difícil encontrar lugares donde se pueda disfrutar de una deliciosa BBQ en Texas y especialmente en Austin con tantas opciones, al buscar en la aplicación de mapas me recomendó este lugar como uno de los lugares top a probar, así que me di a la tarea de ir e intentar algo nuevo, si algo les puedo recomendar de esta visita que es diferente a otros lugares son sus QUESATACOS, el brisket es muy rico aunque ya es algo normal en estos lugares, en cambio sus quesatacos de barbacoa, carnitas, pastor o brisket están en otra liga, esto especialmente para las personas que aman los tacos, las quesadillas y cualquier tipo de carne ahumada o de proceso de cocción lento, son una delicia que no solo llenan tu estomago si no también tu corazón, en mi caso los acompañe con una porción de su home made Spicy Slaw que aunque realmente no picaba tenia muy buen sabor. read more
So being from the south I like Mac n cheese with my bbq but for some reason it's hard to find places in Texas that offer this option. However I'm glad I stumbled upon this food truck. For starters shout-out to the guy running it who was nice enough to run out in the pouring rain which decided to start right as I pulled up and made my order, to hand deliver to the car.....Thank you! So now the food.....the sandwich was delicious overall, the flavors with the sweet BBQ sauce and the slightly spicy slaw meshed well together, and the Mac n cheese hit the spot, it was nice and creamy. I will also add that there was a large portion of pork on the sandwich, so I did appreciate that as well. I took off one star though, because the slaw and BBQ sauce made the sandwich so damn soggy I couldn't even really eat it as a sandwich, ended up having to cut it up and eat it with a fork. Which was not ideally how I wanted to do it. It was extremely sloppy and messy as a result. I think it's best especially if packing to go, to put it on the side and let people add it themselves maybe? Either way the taste of the food and customer service makes the place worth a stop, I'll definitely be making another trip to check out some of the other menu items! read more
2 years ago
3 years ago
3 years ago
Update after coming back four times... guys... what happened?!?! 1st try they were closing and the food was amazing! 2nd try during lunch rush.. dry, cold, flavorless 3rd try around 2 pm again dry, cold, flavorless 4th try near closing once again dry, cold and flavorless. So disappointed! The 1st time I went i was raving to friends and co workers alike.. but after 3 more tries.. no I do not recommend this place. I was so happy thinking I finally found a good spot. read more
2 years ago
3 years ago
A must to visit. The Sunday Taco is popping with some major flavors, along with the ribs, brisket and pork belly burnt ends. This small food truck is definitely a must on the bucket list for BBQ places while in Austin. read more
Very underwhelmed. Decent pork and vegetarian sandwiches but certainly not worth the cost, and the truck itself was not in a particularly nice area for outdoor dining. We were specifically disappointed by the Mac and cheese...way too expensive for such a small portion and lacked flavor. Probably a good late night option, but would not recommend for lunch. read more
3 years ago
The food was okay, I've had a lot better in Austin but the staff is so friendly and nice. We had a little of everything, the ribs were the best thing. The sides were eh-- creamed corn was extremely salty, we couldn't eat it, the potato salad kind of tasted pre packaged, the Mac n cheese was good. Bbq sauces were also pretty good. read more
1 year ago
2 years ago
Stalking these guys on IG is a hobby at this point...There Q is dam good, but they have a little something going down on Sundays....Little mini Barbacoa Crispy Tacos....We have been on a Birria Taco hunt for a few weeks, and truly these do fall into the same category for us....just missing the Consome...(Hint, Hint)....Tender Beef Check, Cheese, Cilantro and Onions...all fried up on the griddle to make them fire hot and crispy....Now one just cant hit Rollin Smoke with out getting some BBQ....Couple slices of Brisket, Sausage link and some killer Smoked Mac and Cheese and we were finished. Solid visit for sure!! read more
Business owner information
Kyle S.
Thanks so much we have done lamb birria before but it is a little bit…
2 years ago
2 years ago
Kind of felt ripped off with the amount of food I receieved for $11. Maybe half a small bag of fritos and a quarter pound of pulled pork. That being said the pork was cooked very well, I normally would've rated this lower because I hate feeling like I've been ripped off but the pork swung it back around for this joint. Guys running the truck were nice. read more
5 years ago
Just passing through and decided to grab a quick bite. Ordered the brisket sandwich, the meat was extremely tender, little bit fatty, but it tasted great. The large sandwich was $16.24 (meaning more meat than the small size that is $11.97) What I liked that the smoky flavor wasn't too strong, so it doesn't leave you feeling heavy. Their bbq sauce was on point. Overall good tasting sandwich read more
2 years ago
2 years ago
2 years ago
2 years ago
Food was delicious! The burrito was so flavorful and unlike any burrito I had before. The brisket was very tender. Mac and cheese had a nice smoky bbq flavor, which I liked. I absolutely loved the ribs, I would say it's one of the best items I got from there. The food came out fairly quickly. If you want good bbq but don't want to wait, this is the place to go. I would heavily recommend trying this place. read more
2 years ago
Food and service here was absolutely amazing! I got the burnt ends and the burrito- heavily recommend. Tried some ribs - not pictured, but probably my favorite ribs in the Austin area. This is THE place to go to if you are wanting quality BBQ. Went on a Saturday around 2pm and there was no line and short wait for the food. Mac and cheese was very yummy and smokey. Will definitely be coming back here!! read more
2 years ago
I'm of the strong opinion that every single barbecue pit or truck claiming to specialize in brisket in Texas, or anywhere for that matter, should have the option to put that brisket in tacos. We're here for this fusion if you can even call it that, and Rollin Smoke delivers on the concept. Star 1: How were the service and atmosphere? Cool people in a cool little truck. I called in an order later in the day, and while Rollin Smoke was running a bit low on supplies, they were able to put together some brisket and pulled pork tacos for me. Star. Star 2: How were the portions relative to the cost? $5.00 for a brisket taco is perfect, especially if, as was the case here, they're filling the thing up with what seemed to be at least a quarter pound of brisket or pulled pork. Star. Stars 3 and 4: How was the food? These were good tacos both brisket and pulled pork. I'm a brisket purist at heart, and the flavor here was good in addition to the crust that delivered a particular satisfying crunch when dished up in taco form. My only gripe here if you can call it that is that the tortilla was on the weak side and I could have used with some sort of peripherals in the mix be that peppers or onions or something of the like just to make it something more than brisket and a bit of sauce wrapped in a tortilla. Single Star. Star 5: Would you be excited to go back? Definitely. Rollin Smoke delivers. Star. read more
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More info about Rollin Smoke BBQ
1700 E Cesar Chavez St
Austin, TX 78702
East Austin
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(512) 705-5499
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https://www.rollinsmokeatxbbq.com
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Ask the Community - Rollin Smoke BBQ
Are any items gluten allergy friendly by chance?
Yes all sauces and meats. Players pie. Tacos on corn
Is this place by the same guys out in Las Vegas?
No. Real Texans here with real wood no gas assistance and CAB prime brisket. Best I can do.
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Rollin Smoke BBQ - bbq - Updated August 2026
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