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    Ruperts at the Edge

    4.5 (1k reviews)
    Closed 7:00 am - 2:00 pm

    Order Ruperts at the Edge Takeout or Delivery

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    RUPERTS AT THE EDGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Ruperts at the Edge

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    Clsasic reuben with sweet potato fries.
    Erin S.

    If you're looking for a new brunch place, look no further. Ruperts at the Edge has been getting some great press lately, so with that, my bestie and I decided to give it a try. We were not disappointed :) Ruperts has a great set up of booth, bar, table, and patio seating. They have cute little witty sayings strewn about their walls, so those are fun to find and read. Prepare yourself for a little bit of a wait if you go for brunch on the weekend. This just means Ruperts is worth the wait. Check the bar seats though, as those are first come, first serve and they serve the entire menu there as well. We lucked out and two spots were open for us so we did not have to wait for a table. The bartender who was also our server was very nice and gave some excellent recommendations. Rupert's classic reuben was a great suggestion. Add sweet potato fries, and you'll be in heaven! We also could not pass up the cinnamon roll that was so elegantly advertised in front of us! When in Sloan's Lake, Ruperts will be my choice of restaurants. As with most brunch places, Ruperts opens early in the morning - at 7am and closes early at 2:30pm.

    Inside
    Shelly J.

    Boy, this place reminded me how much I just love a breakfast spot. We really enjoyed eating here and will definitely be back. I had the classic breakfast plate, with perfect scrambled eggs, yummy potato cakes (they were like a cross between a hash brown and a mashed potato, heavy on the green onion flavor and so delicious), good buttered sourdough toast, and turkey bacon. My husband had their classic burger; he added cheddar cheese and jalapeno bacon, and we both had oat milk cappuccinos. The coffee was good. Everything we had really hit the spot and was exactly what we wanted. We did have about a 25 minute wait on a busy, gorgeous Sunday afternoon. We opted to sit inside to be seated quicker, since most people were waiting to be seated out on the patio overlooking Sloan's Lake. Such a great spot! But the inside was totally fine too; I liked the basic, diner vibe of the place.

    Chicken Fried Steak, Gluten-Friendly Apple Cinnamon Pancakesapple
    Jennifer L.

    Tidbit! Order the mimosa bottle. At $18.50, it was six glasses for the table and one of the better deals you'll find at a Denver brunch spot. Also, call ahead and put your name on the waitlist before you even park. There's a lot, plus street parking throughout the neighborhood. And who knows, you may want to walk given the serious portion sizes. We were so stuffed with our main dishes that we could only get through two of the three pancakes in the gluten-free apple cinnamon pancakes; the overstuffed belly was worth it. The other delight was the chicken fried steak, which was perfectly fried. Our only complaint would be about the biscuits; ask for extra gravy on the side, and that's not going to be a problem. If you have picky eaters by the way, the frittata is customizable, so no excuses! And again, put your name on the waitlist. The patio looks straight out onto Sloan's Lake, so the dining room hums with a packed Saturday energy. The staff leans into the occasion: two servers in brunch-themed shirts, our waiter in a Tito's polo, and a hostess whose low-slung jeans sent me straight back to high school. It all adds up to a place that's homey and happy you showed up.

    Cocktail menu
    Edie A.

    Had been wanting to try Ruperts at the Edge for a while after hearing all the buzz. Went on a Saturday, and it was busy, as expected. We were told the wait would be around 20-25 minutes. Bar seating is first-come, first-served, so we lucked out when two spots opened up minutes after we arrived. After we settled in, our friendly bartender brought us menus and asked if it was our first time at Ruperts. When we shared it was, we asked what some of her menu favorites were to help us narrow down our choices from the breakfast/lunch menu. They make their own corned beef, so I went with Rupert's Classic Reuben with fries. I asked for the 1000 Island on the side (to dip my fries!) Because Ruperts uses Gruyère cheese instead of Swiss, the sandwich was already creamy and packed with flavor. Tempted by the framed ad for their giant cinnamon roll, my bestie & I split half a roll for dessert and took the other half home. Ruperts was a fun place to people-watch and to look at the "Wall of Toasters" that adorned one side of the restaurant--an ode to the food they serve daily from 7-2pm on weekdays, 2:30pm S/S.

    Eggs, toasts, potatoes and bacon
    Shelby A.

    A very quick stop for breakfast on a rainy Tuesday before we headed into Denver. Super easy to get a table and the service was wonderful. Parking was limited as it's a rather small lot out front. The flash and eggs were perfect and I love that ask you the desired crispness of your bacon to be cooked. It came out perfectly well done. Prices are very reasonable compared to some other spots.

    Corned Beef Hash
    Anna B.

    5 stars! Sat at the bar and had super quick service. Weird note - loved watching the bartenders - very clean and loved that they had separate coffee pitchers for all of the milk alternatives when making lattes. I had the corned beef hash - it was so good with real corned beef and the potatoes had the best mouth feel - perfectly cooked eggs. Came with a side of pancakes (or other options) and they were soooo addictive (chocolate chip) My friend had the breakfast sandwich on a gluten free English muffin and loved it! So nice to have gluten friendly options. The mimosa was the perfect ratio of 98% wine and 2% OJ! I got an iced latte and he made my very specific order perfectly :)

    Frozen sunrise
    Dale Z.

    Torn between three and four, but I'm going to give them a four because the very first time I came in here a few years back they blew me away. I haven't enjoyed it as much in recent years, but it is still pretty good. Prices keep going up, but that is true no matter where you go. Service here tends to be fast. In the summer, when the weather is nice, and you can get a patio seat, watching the rising sun, that is a thing of beauty indeed.

    Water service for my pup
    Jim I.

    Found Rupert's on Yelp and BringFido app. Came for Sunday breakfast - beautiful weather, sat on the patio. Place was fairly full, which is always a good sign. Staff immediately brought water out for my pup, and were very attentive and friendly to her. Ordered a scramble, pancake and potato cake - all very good, tasty, etc. Pancakes were a bit cool, but not a major deal. Good coffee as well. Would definitely come back... nice experience all around. Thanks to Megan (server) for the attention to detail and the kindness.

    Granola + Chocolate chip pancake
    Kristi M.

    I have driven past this place a bunch of times and now I can finally say I've been in! It's a great spot to get brunch with a girlfriend and yap away. Our server was incredibly friendly. The iced coffee was delicious. I got the granola bowl with a chocolate chip pancake, it was great! I can't wait to come back and try more of the menu.

    Danny L.

    The wait was very long, but we had a large party. Most everything was good. Honestly, all of it is good, except one thing. The potatoes. Are they hash browns? Are they mashed potatoes? Everyone at the table was commenting on them. They are also over seasoned with some chive flavor. They appear as if they are supposed to be a sort of hash brown patty type thing, but they were mushy, and I don't know anyone who wants chive flavored mashed potatoes for breakfast. This matters a lot to me as good hash browns are a big part of breakfast and they are not hard. I think they are overthinking the breakfast potato. If they had a normal hash brown option that was anything other than these odd mashed potato cake things, then it would have been five stars. the lox benedict was fantastic. My sister really enjoyed the gluten free options. My sons only complaint on the bacon and eggs were the potatoes. The patio and view are nice. Parking was tight.

    Steak N Eggs
    Ellen K.

    Lots of people inside during lunch time. Got seated right away and was able to order. - Breakfast burrito (sausage + bacon, no pork) 4.6/5 Thought this breakfast burrito was very flavorful. I loved how the bacon was cooked. It's also a very very heavy burrito. - Steak N Eggs 1.8/5 Asked for rare, and steak came out.... Weirdly rare? It wasn't bright red inside, it was more of a greyed out red... it was a really disappointing steak. The potato hash was good, like a crispy mashed potato. Free parking in lot

    Southwest Benedict
    Mimi N.

    Wooo! First review for the year and it's going to be about some yummy brunch. Came across this place randomly through Yelp and overall, it's an excellent place if you're craving for some delicious brunchie food! Highlights of my visit: Parking: There is a lot around the place, in front and in the back! Wait Time: None ~ came here roughly around 11:45am ish on a Friday morning and got lucky with an open table. Ruperts was surprisingly full for a Friday morning! Food: Tried the following items: 1. Banana Nut Bread French Toast: Love the light and crispy texture of the toast! It's not too dense or heavy but could use a teeny bit more sweetness. 2. Corn Beef Hash: 10/10 - delicious dish! I love how the potato mix was done with the beef and left me craving for more for the savoriness and such 3. Southwest Benedict: Can't go wrong with this! Absolutely a fan of the chile sauce that came on the side and the pulled pork was juicy and tender. Yummmms! 4. Vibe of the place was definitely a mix of diner feel and coziness. Would swing by here again for brunch if I'm in the area!

    Weekly specials menu
    Ashley G.

    Cute patio with great service and even better breakfast/brunch! Love this spot on a beautiful day in Denver. I got the breakfast burrito last time and it was HUGE and delicious. We also got the cinnamon roll to-go which was also HUGE and only $5 that day ($6 normally). Even heated up the next day it was 10/10! They also have a great weekly specials menu (see pic attached). Love!

    Biscuits and Gravy

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    Thank you for the great review, Madi. We appreciate the feedback.

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    2 years ago

    Food is bland! No flavor in the green chili. The pork in the breakfast burrito was over cooked and soggy. Our server was nice. Disappointed

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    1 year ago

    My wife and went for breakfast and it was very good. The service was also great. Very good experience.

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    Thanks for the review, Kate! We will pass it on to Tom, too.

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    What an excellent review, thanks for hyping us up, Ian!

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    Thanks for the great review, Christina, we appreciate it.

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    Page 3 of 26

    Ask the Community - Ruperts at the Edge

    Do we need a reservation? Can you call ahead. Is there parking in the area.

    We do not do reservations. We are using a call ahead system where you can get on the waitlist from a phone call with the host. The wait can get up to 2 hours on the weekend so we encourage you to call ahead. We do have a parking lot in the… Read more

    If we were to brunch on a Friday morning for our anniversary would we be able to devour a cocktail too at this place?

    We have a full liquor license

    Don’t See Your Question? Ask Away!

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    Sloan's Bar & Grill

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    Cannot believe I have missed out on this place all of my life. It kept showing up on my radar,…read morehowever the one thing holding me back is my fears that it would be more of a sportsball environ than I prefer ie: incessant loud sportsball noises. However I was pleasantly surprised that while there were strategically placed sportsball screens I was not deterred from a 2nd visit. As for the background music, might as well have come from my own playlists. My great dream is to one day come here for prime rib on a Friday or Saturday. On my two visits, my partner and I ordered the French dip twice (which is made with the prime rib). We inhaled those before we had time to take a picture. The wings and the French onion soup were pretty outstanding as well. Great staff , food, service & cozy atmosphere, 5 stars all around!

    The skinny: Solid food, fast & friendly service, chill sports vibe…read more Overview: Came here on a whim having seen them on InKind and we were pleasantly surprised with the quality of food. The menu is quite huge - not just your typical bar/pub variety or quality. We got a few things to share and it was all solid. Apps: 1/2 and 1/2: Fried okra & pickles. First off - its great that they allow you to do a split order in case you are between a few things. 2nd off - this app was bomb. Both were fried to perfection & perfectly spiced. The fried okra was actually our fave item. Entrees: Fried chicken: Their fried chicken is so solid. Like their fried apps - they know what they are doing. Juicy on the inside crispy on the outside. Can't go wrong here. Meatloaf: Overall solid and wrapped in bacon. Nothing to blow you away but still quite tasty. Sides: I love me some good sides, and they had a few here. Most entrees came with 2 you could choose from which I loved. Some standouts were collared greens and french fries. No frills just solid comfort food. Vibe: Chill bar vibes with TVs. Service was friendly and quick. Pricing was reasonable and portions were large. Would I come back: Yes! Great spot to hang out with friends and grab a bite!

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    Danny Ray’s Food & Spirits

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    4.5
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    My son and I returned recently for a pre-moving breakfast. He ordered the lemon poppyseed French…read moretoast. If that sounds good, put your phone down and order it now. Apparently, this is a customer favorite special that earned its place on the regular menu... but they still run out. Consider yourself warned. He ordered a half portion and received the last one they had prepped for that day. I only got to try a small bite, but agreed that it was an explosion of flavor and amazing if you're looking for a sweet breakfast. I enjoyed the coffee and the spicy sausages that were the centerpiece of my order. I wasn't as much of a fan of the plain biscuits and gravy that I selected for my side, but the eggs and potatoes were well done. Our waitress kept my coffee cup full and checked on us frequently. I'll definitely be back again, maybe earlier so that I can also get the French toast! (BTW, the half order was plenty of food for one person.)

    First, The Great: Service at the bar from Briana is superb. Friendly banter, quick and thoughtful…read moreorder fulfillment . Ambience is pretty standard sports bar with lots of screens. Food, from the main menu is great. My CFS was fantastic. Happy Hour starters...meh. Frozen Pot Stickers and a weird interpretation of jalapeño poppers. The chef filled wonton wrappers with bland cream cheese, deep fried, then placed slices of jalapeños atop them? WTF? Bleh

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    Ruperts at the Edge - breakfast_brunch - Updated July 2026

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