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    Ruth's Chris Steak House

    3.7 (540 reviews)
    Ultra High-EndSteakhouses, Seafood, Wine Bars
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Ruth's Chris Steak House Photos

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    RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Happy hour specials

    Recommended Reviews - Ruth's Chris Steak House

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    Bone BONE-IN FILET*
    Najah C.

    Service: First shout out to the manager Katie, she's amazing and you can tell she's a great leader and wants her customers to have an enjoyable experience! Second shout out to server Cameron! We literally ask for him now we love him he's attentive, patient, kind, and laughs at our jokes lol. Overall the service here has never failed me whether I've sat at the bar , or in the dining area, the hostess are kind even the valet. I'd always choose to spend my money where the service is outstanding and this Ruth Chris does it every time and I frequent this place so I would know. Food: my food is always prepared the way I request it. My fav Ruth classics just never miss. Compliments to the chefs here over 3 years they have been ultra consistent. Ambiance: this is downtown but doesn't feel like it when you step inside. It's very clean, bathrooms included (that's important). They usually have music playing subtly and I always enjoy myself whether I'm alone, with the kids, date night, or girls night, they've done well for all my occasions. Keep up the great leadership Katie! It's noticed and appreciated and we will stay coming back! And Cameron we will request you as long as you bringing that smile and awesome energy! Thank you both, thank you Ruth Chris! Overall: just go here just because it's Wednesday!

    TOMAHAWK RIBEYE and LOBSTER MAC & CHEESE
    Megan M.

    Faith was our server, she was so friendly and considerate. We originally scheduled our dinner for 615pm and ended up getting into downtown sooner than expected, they sat us right away, an hour early! Everyone loved the bread, even requested seconds and one to take home. The lobster tail was to die for, shrimp was also tasty, all sides are definitely shareable and delicious. Everyone loved their main dishes. We also ordered crab stuffed mushrooms and calamari, was not able to snag a photo but definitely recommend. Above all the atmosphere was calm, we went out as a family but would recommend for a date night occasion as well.

    BREAD PUDDING
    Melena C.

    Ruth's Chris of Austin was truly an experience, and I'd love to share why. Our server, Katelyn, was one of a kind. She walked us through the different steak cuts with confidence and clarity, even recommending the best knives to use and explaining why. Once she found out we were celebrating our anniversary, she offered us a complimentary glass of champagne--such a thoughtful touch. We ordered the porterhouse, a filet, mushrooms, and the lobster mac. Everything was spot-on. The food was served on warm plates to keep it hot throughout the meal, and the sides were both delicious and shareable. We even had enough to take home. The atmosphere was clean, welcoming, and elegant. A special shout-out to the valet attendant who was working hard solo--he was hustling and still had a great attitude. The GM, Michael, stood out as well. He wasn't just managing from the sidelines--he was on the floor, carrying food, water, and checking in on tables. That kind of leadership shows. I was honestly nervous after reading all the glowing reviews, but now I get it--they're legit. I think I've found my new go-to spot.

    Caesar Salad
    Stephanie M.

    Always a lovely experience at Ruth Chris! Their staff is top notch on customer service. This visit we started with Goat Cheese & Artichoke Dip and Crab Stuff Mushrooms. Both were divine, but the Dip.....WOW I need to learn how to make this at home. Absolutely my favorite of the whole meal! For salad I had a Caesar Salad. That was fresh and delicious. The main course I had the Chilean Sea Bass, Garlic Mashed Potatoes and Asparagus. The potatoes were my fav they were velvety smooth and packed with flavor. The Sea Bass was a bit on the drier side. I probably will not order this item again. Decent flavor, but just not for me. I was trying to stay away from red meat this evening. The dessert of Chocolate Sin Cake was decadent and I could only eat half. A must for dense chocolate lovers.

    Kristi B.

    It was good the service was good the ambience could have been better the service was a little slow I did find that the manager was the one that show us around the most our price was pretty high but we were expecting that considering it was downtown Austin I would give it four stars out of five

    Katherine G.

    Business dinner with set menu. There were a lot of us. The food was good and my well done filet was perfectly cooked and tender. The family style sides were chosen for us but everything was good. Service was very prompt and polite.

    RIBEYE*
    Adara T.

    We dined here on Valentine's Day 2025. We opted for Valet parking from the restaurant. It was $15 which is not abnormal for valet parking in Austin. The ambiance was fantastic - quiet enough to have a conversation but not so quiet that you felt like you're in a library. The service from our waiter was outstanding. He recommended a few side dishes and appetizers that were perfect for both of us. He also was kind and packed up our leftovers for us. The food itself was very good. Both steaks were cooked to perfection, calamari was crispy but not oily, sides were very indulgent and delicious. Pricey, but very worth it.

    Andrew A.

    As always everything was amazing. The portions, the service etc etc etc. always top notch food, service and atmosphere.

    Andy D.

    Decided to spontaneously come here with my parents on a Friday night, and was able to get a reservation an hour from our spontaneous decision. The restaurant itself is nice, decorated and on par with other steak houses. I ordered the "Ruth's Classic- Filet Mignon and Lobster Tail." I chose Lobster Bisque for the Soup, and was pretty disappointed with how the soup tasted. I'm a huge fan of Lobster Bisque and had it from many places. This specific serving was very subpar. The steak, lobster tail, and mashed potatoes were very delicious. It saved my poor experience from the Lobster Bisque. Although the main entree itself was good, I rate this restaurant 3/5 because of the Lobster Bisque and how I found hair/ crumbs on our table.

    Wedge salad
    Amy T.

    9/10. No left overs. We ate everything. Wedge salad... perfect Creamed spinach.. delish Potatoes au gratin .. good but some seemed a little undercooked/hard Steaks. Really good. Sad that I didn't order a bigger steak. Sometimes they can cook unevenly if they are small. I had the oz filet but tmit looked a little smaller oz. Next time I'll get the 11 oz. Service was great. Although it was 30 minutes of standing in heels on mother's day despite reservations. All around a great mother's day meal.

    SIZZLING CRAB CAKES

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    6 years ago

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    3 years ago

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    Ashley A.

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    3 years ago

    Johnny, our waiter was great. Great ribeye and lobster Mac n cheese. The calamari was also the best I have ever had.

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    6 years ago

    My fave place still ! Love the shrimp as an appetizer and a petite fillet with spinach for finner

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    3 years ago

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    Ashley A.

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    3 years ago

    Food is Fantastic ! I always ask for Patrick . He never disappoints ! Such a cool guy !

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    3 years ago

    Amazing food. Our waiter Mike was amazing and very attentive while we ate at the restaurant

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    Page 3 of 14

    Ask the Community - Ruth's Chris Steak House

    When you have ordered your meal, do you get bread and butter with it for takeout?

    Not usually

    Menu WITH prices?

    Yup! Prices are on the regular and happy hour. Happy hour menu is great and very cheap.

    Don’t See Your Question? Ask Away!

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    People searched for Steakhouses 9,142 times last month within 15 miles of this business.

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    Sixty Vines

    Sixty Vines

    4.5
    (274 reviews)
    9.2 mi
    $$

    Wow! What an incredible experience at Sixty Vines in The Domain!…read more We made our reservation through OpenTable and mentioned that we were celebrating our anniversary. From the moment we walked in, the staff made us feel genuinely welcome. When we arrived at our table, we were surprised with a handwritten Happy Anniversary postcard and a beautifully presented gift--such a thoughtful touch that immediately made the evening feel special. Our server, Polina, was absolutely fantastic. She took the time to learn what styles of wine we enjoy and brought us a few samples before helping us choose an amazing wine flight. Her recommendations were spot-on! We also enjoyed a custom charcuterie board and the prosciutto & fig pizza, both of which were outstanding. To top it all off, Andrew, the manager, stopped by our table to make sure everything was perfect. We loved learning about Sixty Vines' unique wine-on-tap program and appreciated their commitment to sustainability, including composting food scraps. (They didn't have much to compost from our table--maybe a bite or two of pizza crust! ) The only disappointing part of the evening was that we had tickets to a show and couldn't stay longer to explore more of their incredible wine selection. That's just another reason we'll definitely be back!

    OK, so ended up giving this place another chance. The manager Andrew reached out because of my…read morereview in the fact that it was an enjoyable experience and he wanted for us to have a good one this time. When we arrived, our table was ready right away this time and it was a great table. It wasn't packed this time. It was busy still, but overall the place and environment is great. Our waiter was amazing. He was very attentive knew what to recommend and was very nice and a fun person also. This time we started off with a golden beats and let me tell you they were delicious and the cheese that they use at the bottom is just phenomenal. This is definitely something you need to get. We also started off with the muscles and they were delicious. The broth that they were in was so good. You could literally drink it and you just wanted to submerge your bread in it. I also got an espresso martini to wake up because I've been so jetlagged and it was perfect. it was a good balance of the espresso and not sweet. I love that they don't use milk here unlike other places. My mother got the opera spritz and it was delicious. Very well balanced. It was not Avril heavy like some places tend to do. My mother got the Braised pork pasta, and it was divine. This was full of flavor a good amount of sauce not salty. We also got the chefs butcher pizza and it was amazing. I loved that you can tell they make all the ingredients there and the bread is just so good. Also had some kind of sauce on there with some piece of cheese that just balanced it so good. Definitely thanks to this experience. I will say I will keep going back. I'm thinking maybe when I first swim they were just having an off day but now trying the rest of these dishes. They did really good and definitely a place to enjoy when you're at the domain.

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    Sixty Vines
    Brussels Sprouts is always a good starter
    Brussels Sprouts is always a good starter
    2 meat/2 cheese charcuterie was tasty

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    2 meat/2 cheese charcuterie was tasty
    Rose Gose

    Rose Gose

    4.4
    (242 reviews)
    3.6 mi
    Family-owned & operated
    Free parking

    The food was good. Not great. Iced tea we ordered turned out to be $7.00 with no refills. But the…read moreservice was marginal. The waitress did not listen well and we had remind her we were both ordering.

    Some friends took us here for a birthday celebration, taking a chance because they'd never been…read morethere either. What a find! Rosé Gosé (note accents) is in an unassuming Airport Blvd location (right next to Jewboy Burgers, an Austin favorite). It is run by a couple from Belarus that came here right after Covid to open up a restaurant, with a sister in Minsk. Defying expectations, the menu is not Balkan at all. If anything, there is a strong Asian influence with poke bowls and a lot of seafood. But the menu also offers beef tartare on their raw bar menu, as well as a steak offering and grilled chicken. It's a diverse and adventurous menu, all the way from small plates to hefty mains and vegetable sides. For the dessert, try the pavlova, a meringue confection stuffed with coconut mousse and topped with lime sorbet and a grapefruit slice sidecar. Everything is superbly presented, and unquestionably fresh and healthy without veering into twigs and berries territory. The cocktail menu is also playful, with a lot of nontraditional glassware and slight spins on popular drinks; their version of a Paloma uses prosecco instead of a splash of soda. The servers are all dressed in rosé jumpsuits and very attentive. The space is amiable and elegant without being pretentious. The table spacing is a little close, so that conversations carry between guests. The table setting has some nice touches, like the little wooden bench that holds your fork and knife off the table. In European fashion, water can be asked for but it won't be served with ice. Plan on taking your time and enjoying course after course.

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    Rose Gose
    Rose Gose
    Rose Gose

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    Ruth's Chris Steak House - steak - Updated August 2026

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