Checked the place out based on Yelp reviews and was absolutely floored. Clean space, friendly…read morestaff, quick service, and excellent food! We ordered the half order falafel with hummus, mint lemonade, lamb kabob platter, and beef kabob platter. Everything but the salad came in large Texas style portions. I requested the beef be cooked to medium and the temperature was perfect. Tips: Substitute the tahini in the kabob platters for tzatziki and request garlic sauce on the side. The garlic sauce enhances the flavor of rice.

Food is very good, service not so good... I can tell people…read morecome for the food alone. The place is nice and has a nice layout. However, I'll think about coming here again because I didn't feel a good vibe with the service. We had to go look for someone to show us the table even though the place was empty for early lunch. Then, to get drinks or even the order was a problem. It took so much longer than usual. Our waitress was rude, and seemed bothered that we showed up. Then someone else came as the waitress and she was preoccupied with other tables and barely checked on us. A regular lunch which would've been one hour became almost two because of the lack of service. My friend had to stand and look for someone to give us a box to take out the good we couldn't eat because it was getting late and also to get the check because No one came in to check on us at all. It was almost like pulling teeth to get a regular service let alone good service. Again, the food was really good, and that alone was the only positive.

I'm a loyal fan of Mad greens ever since I once stumbled upon their discovery kicking off in the…read moredomain. While that location has since come and gone, I'm happy to know that the Mad Greens CP location still holds strong and I can't stop myself from my standard favorite, the Don Quixote and the Ty Cobb. We love the staff, the assortment of fresh, healthy eats from a clean establishment for quick service and it's close by to lots of shops, the mall and things to do! Plenty of parking which is easy for those late nights where I need fuel but don't want to cook, mad greens has held strong supporting me in eating better! I will also say their cookie and their Mad Spice hold a special place in my heart. And the rewards system is really lovely!

OBSESSED! I don't live near one of these, but there is one near a real estate school that I take…read moreclasses at. Such a treat! It is so fresh! I stick to the salads. So filling!

Updating my review, taking one star off due to service. Food is still great, no issues there and…read moreI'll continue coming back for that. But they appear to have hired some younger-ish people, probably early twenties who don't seem to have ever been taught typical human interaction etiquette... You'll get 10% of a forced smile upon walking up to the counter, and the Gen Z stare. & today when I went for dinner with my husband, the girl at the counter read our order back to us in the lowest volume she could muster, I had to turn my ear toward her to try to hear better and even then I could barely hear her. And this isn't the first time I've had a subpar experience similar to this with the front counter person. You'll notice a couple other reviews on here also commenting on the subpar service recently. Hire better or train better, Nancy's management.

I've been meaning to stop by this place for years, and I'm so glad I finally did. The food was…read moresolid, the portions were generous, and the overall experience exceeded my expectations. I ordered the mango chicken plate with sweet potato noodles, and both were delicious. Pro tip: get the poke ponzu sauce for the noodles--you can thank me later. It takes the dish to another level. The ambiance was super chill and inviting, with both indoor and outdoor seating surrounded by tons of live plants. It really does feel like Nancy's garden--peaceful, cozy, and full of character. The service was friendly, fast, and attentive. Everything just felt easy and enjoyable from start to finish. I can't wait to come back and try a few other dishes!

Ummm this is deeeelicious. We came at 1 on a Wednesday and…read morethere were a couple of trailers open in addition to this one. They were out of baba ghanouj, which was a bummer, but I'll be back to try it. There are a couple of picnic tables, shade from a big tree, good to go. There were some guys working on a construction project and yelling back and forth which has nothing to do with the trailer or the food, but it's probably pretty peaceful when they're not there. Give it a try!

OMG is this place gold. I have been looking for a place up north that serves big ass delicious…read moreportions of chicken and rice the way ATX Shawarma does. And finally I found it! I walked in and ordered the chicken over rice (popular among the regulars) and I was in and out of there in 5 minutes. And the prices are ridiculously low, like the lowest I've encountered for this dish (and at this size)! But if you like that very particular halal flavor palate of seasoned basmati and chicken with creamy white sauce, then this place will hit the spot. I'm so glad I found this gem :)

I built my own pita perfect for after workout meal:…read more Base (inside pita): Baby spinach or power greens Protein: Double grilled chicken Dips (pick 2): Tzatziki Traditional hummus Toppings: Tomato + cucumber Pickled onions Persian cucumber A little feta Small scoop roasted white sweet potatoes

Not very good. Grabbed a bowl from here and found several ingredients to be undercooked, including…read morethe rice and meat. The dips, dressings, and toppings were fine. The server taking my order looked annoyed and frustrated - not very friendly at all. They didn't offer me the complimentary pita that typically comes with the order either. I had an upset stomach after eating here and will be avoiding this location moving forward.

If you're in Austin and haven't been to Farmand's Kitchen yet, you're missing out. This place is…read moresuch a gem. It's family-owned, warm, and genuinely welcoming in a way that feels increasingly rare. From the moment you walk in, you can tell they care deeply about both the food and the people they're serving. The food is consistently fresh, flavorful, and beautifully prepared. You can taste the quality in every bite -- nothing feels rushed or phoned in. The portions are generous without being over the top, and everything we've tried has been full of authentic flavor and perfectly seasoned. It's the kind of meal where you're already planning what you'll order next time before you've even finished. And Gio? Truly outstanding. He strikes that perfect balance of attentive without hovering. He knows the menu inside and out, offers thoughtful recommendations, and makes you feel genuinely taken care of. You can tell he takes pride in what he does -- he's warm, personable, and elevates the entire experience. Service like that makes a difference, and Gio absolutely delivers. What really sets Farmand's apart is that combination of incredible food and heartfelt hospitality. Austin has no shortage of great restaurants, but Farmand's Kitchen stands out because it feels personal and intentional every single time. It's one of those places we recommend immediately when someone asks where they should eat -- and we'll absolutely keep coming back.

mediocre warmed up food poor service…read more extremely loud closed in environment not thinking I will return

So to preface, the owners were super nice even though they couldn't speak English and I have no…read moregripe with the service. The quantity was also copious and definitely worthy of recognition. My only remark would be the surplus of vegetables and imbalance between vegetables and meat. Both my friend and I received more vegetables than we could have dreamed of but not enough meat to balance it out. Think 1:4 ratio meat to vegetables. I got the beef bibambop and it was actually pretty good if you like vegetables (which I do). Now, if you're a meat eater I would recommend a different restaurant. Overall, would recommend a visit even if you're not the biggest vegetable fan but be wary that you may have to challenge your vegetable fears.

I've been on the hunt for black bean noodles (Jajangmyeon) and I am so excited to say I have…read morefinally found the spot! A casual mom and pop spot, there was one friendly lady running the dining room, and a few people in the kitchen. The vibes are super cozy and a little more dimly lit which is great for an intimate evening. Now the food - wahhh, the noodles were so QQ with the perfect chewy bite! They were perfectly saucy with generous portions of onion, but it was well cooked so that it wasn't overpowering. Little bits of ground meat and zucchini with a side of pickled yellow radish - delicious! Also, the portions are incredibly generous and only $13 or $14 for a size large. We also wanted to try their beef bibimbap, but they said they were out of the materials for it....and they didn't have the veggie version either. At this point, we had already ordered and no longer had the menu, so we quickly tried to remember what else was on the menu and ordered the salmon with purple rice, salad, and veggies. This is where things weren't so great. We didn't realize that the 6oz salmon meal was almost $30 (we found out with the check) and that the fish would be either frozen and/or overcooked...it was also a little salty and not very palatable with tough meat. The purple rice had a pleasant taste and texture, and the mix fruit in the salad was nice, but it wasn't anything outstanding. The veggies were steamed. This was quite disappointing and we wish we could've reviewed the menu again to see the items listed as "Korean food" options, as these clearly seem to be the best offerings (and what we wanted.). This meal would have been improved with banchan instead of salad and steamed veggies and fresh, properly cooked fish. I would give the salmon meal a 3 and the black bean noodles a 4.5/5, hence the 4 star rating. Would go again just for the black bean noodles, but would be hesitant about their non-Korean offerings.

I recently ordered lunch from here and had a great experience! Service was good, my salad was very…read morelarge, and everything tasted fresh.

What. The. Salad?! There were so many flipping choices it blew my mind into the crouton dimension…read more I walked in thinking I'd make a cute little healthy bowl... next thing you know, I'm in full-on "choose your fighter" mode grabbing toppings like I'm on a supermarket game show. I had no idea what to pick-so I picked everything. Or at least it felt like everything. Jason's Deli salad bar? Please. That's for amateurs who haven't seen battle. By the time I was done building this leafy skyscraper, I basically needed a wheelbarrow to get it to the table. If there's a next time, I'm bringing a game plan, a blueprint, maybe even an architect. 10/10, would risk salad overload again.

*****error-wrong location. so sorry!…read more***** error-wrong location. so sorry! *****error-wrong location. so sorry!

From Chicago, in Austin for the week, stumbled into PF. Here are my thots:…read more -I needed something healthy, so I stopped by PF for lunch. Nice ambiance, friendly service. -I ordered a chicken bowl with rice and toppings. Plenty o chicken! -Toppings are like what you find at Chipotle or Subway. The tzatziki sauce was a nice touch. -The bowl was about $15, felt a little steep to me since you can get a bowl at Chipotle for $10, and I prefer C. Recommended.

Salad is a bit pricey but that's the sweetgreen experience overall. Very quick service for a pick…read moreup order.

My wife ordered dinner this evening from the location in the domain. She ordered for me their…read moregarlic steak bowl. I understand this isn't a restaurant that specializes in serving steak, but the steak in a fajita salad from Taco Cabana is better than this. This should no longer be called steak. Jerky would be more applicable. The chopped cubes were cooked to the point of being hard, seriously hard, like over dried jerky hard. If that is how that dish was supposed to be prepared, good job. They nailed it. But if that's not how it's supposed to be, then no one is checking the quality coming out of the kitchen.