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    Sachet

    4.2 (321 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:30 PM
    Updated 2 months ago

    Sachet Photos

    SACHET ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - Sachet

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    Reviews With Photos

    Caroline Z.

    I adore Sachet. The flavors are always so refreshing and interesting while still hearty and warm. Absolutely delicious! The fattoush salad was not what I expected haha, good to know for next time

    Rohit G.

    Amazing food and great vibes at Sachet! We came for an early weekday dinner and really enjoyed both the service and the flavors. They hit that perfect balance of refined but approachable. ATMOSPHERE: The space manages to feel cozy without losing its upscale, modern edge. Soft lighting, warm tones, and a clean, minimalist design make it feel welcoming from the moment you walk in. Even though it's a popular spot, it never felt loud or crowded during our visit. An added bonus: the parking behind the restaurant is incredibly convenient, which is rare for this area and made getting in and out stress-free. FOOD: We ordered two vegetarian dishes, and both were standouts. Even though I don't remember the exact names, the flavors were so memorable and balanced. It's one of those menus where you can tell the kitchen puts real thought into showcasing Mediterranean ingredients in creative ways. SERVICE: The service was warm, attentive, and well-paced. VALUE: The only area I'd tweak is the pricing. Dishes ranged from about $14-18, which is expected for a place like this, but the portions leaned smaller than I'd prefer. Overall, Sachet is a reliable go-to for a fun dinner with vibrant, flavorful food and a polished yet relaxed atmosphere. If you're looking for inventive Mediterranean dishes in a stylish setting, it's definitely worth a visit.

    Roazted Oyster Mushrooms
    Anne O.

    My husband and I celebrated his birthday at Sashay in Dallas, and it was nothing short of exceptional. From the moment we sat down, the service was warm, attentive, and genuinely friendly--everyone we encountered made us feel welcomed and taken care of. What truly impressed me was how beautifully the staff handled my dietary restrictions. Most of the menu is naturally gluten-free and dairy-free, which already felt like such a gift, but even the dishes that did contain gluten or dairy were thoughtfully explained and easily adjusted so I could enjoy everything without worry. It's rare to feel this understood in a restaurant, and Sashay absolutely delivered. Every single dish we tried was spectacular--fresh, vibrant, and layered in flavor: * The wood-fired carrots over creamy whipped spread were perfectly caramelized and herbaceous. * The stuffed peppers were bright, smoky, and deliciously tender. * The mushrooms were rich, earthy, and melt-in-your-mouth. * The cauliflower dish was bursting with texture, citrus, herbs, and that perfect hit of crunch. * My entrée--the John Dory--was cooked beautifully: crisp edges, tender center, and served over a silky purée with a Mediterranean salsa of tomatoes and olives that added the perfect salty, bright contrast. * My husband's lamb shank was hearty, flavorful, and fall-apart tender. To top off the night, the team surprised my husband with a complimentary hazelnut-tahini fudge slice--gluten-free, dairy-free, and so indulgent. It was such a thoughtful gesture and the sweetest way to end the evening. The ambiance is warm, stylish, and intimate--elegant without trying too hard. We enjoyed an amazing bottle of wine and lingered happily over every course. Sashay is the kind of restaurant you immediately want to recommend to everyone you love. Incredible service, thoughtful accommodations, and unforgettable flavors. We cannot wait to come back. Highly, highly recommend.

    Stephanie C.

    A great spot for dinner with some friends. The hosts were extremely friendly as soon as we walked in. They had a very impressive wine selection and a nice categorization for mocktails - either floral, herbal or sweet. All the food we had was really fresh and delicious.

    ROASTED CAULIFLOWER
    Codi B.

    Came here with friends for a date night. Loved the decor inside. Our waiter was decent, he did just walk off a few times while my husband and friend were ordering drinks. It's like he took ours and they paused to order and he walked off. It happened three or so times. Menu had a nice variety. We got the chicken bites and the roasted cauliflower to start; both were really well executed. I was honestly shocked at how good the chicken bites were. That's a generic dish normally; but here it's very good. I ordered the steak frites, my husband the lamb and our friends got the brick chicken. The steak frites were nice, loved the fries, the lamb was a tad disappointing, there was a flavor that didn't merry very well. Overall our experience was good, service was ok. Not really sure if I'd go out of my way to come to Dallas again for this restaurant; but glad we gave it a try.

    HARISSA CAULIFLOWER
    Khoa N.

    The food is good but kinda pricey... The standout from the dishes we ordered was the Grilled Lamb Chops. These were cooked perfectly. The Octopus and Bucatini were good as well. The Ceviche was too sour, need to cut back on the citrus juice. The restaurant has a nice intimate atmosphere. But the front parking lot is small and a tight squeeze for most vehicles. If it's full diners might have to find parking elsewhere.

    Octopus 23.50
    Maria C.

    Had really high hopes for this place. Reviews looked promising, food pictures looked good... but we left feeling like we got bamboozled. We got greeted by the hostess immediately, and she walked us up to our booth. Our server came, good energy, polite, friendly & observant. He saw us looking over the wine list & mentioned it wasn't a "busy night" and would pour us a red to try. Most of the wines are Lebanese or Greek, so we for sure weren't familiar with the names. Based on the taste, we got two glasses of what he recommended. When we received our check, a glass was 33$! That's 66$ for two glasses of mediocre wine less than 40$/ bottle @ Total Wine (yes, we looked it up!). I think as a server, if you're offering customers a taste- you should ask for a price point in addition to what varietals we enjoy. Don't get me wrong, we can afford 33$ but, to feel like we got cheated into it, doesn't feel good. We ordered a few things from each section: Snacks: Tirokafteri 14.50 Cold Mezze: Yellow Beets 17.50 Warm Mezze: Roasted Cauliflower 17.50, Octopus 23.25 Mediterranean Specialities: Eggplant Schnitzel 25.50 Food was below mediocre. Spicy feta dip & beets were the only dishes we tolerated. Pita bread came out hot, dip was warm but a bit too much olive oil drizzle. Yellow beets were tasty, it sat on a bed of red beet puree and sprinkles of pistachios. Roasted Cauliflower wasn't impressive. Came out barely warm, and the hummus that it sat on was all too oily. Octopus was a bust, cold and the xato sauce was extremely fishy, reminded me of Vietnamese fish sauce. Eggplant was barely warm, arugula had salt poured over it. Very disappointing experience, unfortunately. Not worth the price point- got all mediocre vegetarian dishes and left with a 230$ bill.

    Stuffed peppers
    Claire C.

    Walked in on a Monday night, place was not crowded but they only offered us bar seating. ? Drinks were great. Food was fine. Not worth the $$$, it was a pretty expensive date night for us. The pasta was just really simple, something I could make at home. The stuffed peppers tasted like something I'd get out of a deli counter. The broccolini was thrown together like an afterthought. Didn't care for the dessert (the pistachio tart). The highlight was absolutely the Fatteh, delicious and flavorful and recommended by our server. Maybe we just ordered wrong, but I much prefer Gemma.

    Don't remember what this was but it was good!
    Sapna B.

    Great experience here! Came to celebrate a friends 50th and I was so appreciative that they let us bring balloons and our own dessert since we had a custom cake. I can't remember everything we ordered but everything was delicious! Some of the items that stuck out were the tagliatelle with crab and the turkey meatballs! Also loved the cocktails and the vibe, and the service was great. Not too annoying and not too scarce. There's so much more I'd love to try so will definitely be back!

    Alan R.

    We had a wonderful meal and experience at Sachet. The ambience inside was really nice and was a good combination of modern yet warm our server was friendly and well informed us about the menu. We started off with drinks (the amalfi margarita and their take on an Aperol spritz) which were both extremely well made. We then got olives and keftedes (turkey meatballs) and for our entree, we split the casarecce all'arrabbiata pasta. All of the food dishes were excellent with the pasta being my favorite. Overall, I would for sure come back.

    Katie M.

    11/10 no notes. Good fresh nicely flavored food and friendly service. Worth the trip over there.

    CARPACCIO samaki smoked salmon, lemon-herb gournay cheese

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    Nice atmosphere, great service, like the open high bright space. Good drink & wine selection

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    3 years ago

    service was impeccable. staff was lovely and the food was even better . be sure and order octopus as an app and tagliatelle!

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    5 years ago

    Just ok food for me. They are trying very hard with the menu. Wonderful ambience, beautiful restaurant and great service.

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    Page 5 of 9

    Ask the Community - Sachet

    What's the parking situation here? Does Friday evening count as weekend? Thank you :)

    We offer complimentary valet on weekends. There is also parking behind the center as well.

    Do you have lamb Tagine?

    Currently we do not serve Lamb Tagine. We do serve Moroccan Lamb Chops, Casarecce with a Turkish Lamb Ragu, and a Catalon-Style Lamb Stew.

    Is it open for lunch?

    Yes. Lovely and quiet at lunch too. For now.

    View All 6 Questions

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    Chefika Cafe Mediterranean

    Chefika Cafe Mediterranean

    4.4
    (142 reviews)
    4.5 mi

    I see that it has been a couple of years since I updated my initial review, so it is time…read more We went here for dinner on a Saturday night. We arrived early so the restaurant was not too busy but it started to fill by the time we left. The ambience remains upscale casual with a gracious greeting as you enter. We were given one of the half moon booths that faced outward to the restaurant. I ordered the hummus as a starter and it was very good. It's a mild hummus without a strong garlic element. It was very enjoyable. The wife started with babaganoush and loved it. The dip was smoky and very flavorful. For entrees, the kid had the Caesar salad and ate everything except the croutons. The wife had the spiced meatballs and loved them. The meat was tender and the sauce was very rich. I had the chicken kabob and I was in heaven. The kabob took quite a while to prepare, but it was worth the wait. The chicken was well marinated and very flavorful. Best of all, it had a smoky flavor from the char, but the chicken remained tender and moist. It was phenomenal. I wish I could have that every night. It came with sautéed vegetables that were prepared perfectly. And it included a white rice that had a rich buttery flavor. We all enjoyed our meal very much and we were happy to return to this restaurant. I need to put it in the rotation more often.

    Chefika offers a classic Turkish Mediterranean menu with hearty dishes and a great selection of…read morehealthy and delicious food to choose from. I visited this restaraunt for the first time and genuinely enjoyed everything I ordered. Starting off with appetizers, my friend and I ordered the pan shared halloumi cheese. This is paired with tomatoes and fig jam and is a wonderful accompaniment to the complimentary bread and olives served for the table. I'm a big fan of halloumi in general but this one was particularly cooked well and a must order for next time. For main entree I ordered Hunkar Begendi, which is sautéed marinated lamb tenderloin with red and green bell peppers over creamy eggplant puree. The lamb was in fact tender and perfectly seasoned and the eggplant puree went very well with the slight gaminess of the meat. I enjoyed this dish overall and it didn't feel too heavy, which sometimes is the case when I eat lamb. The pieces of meat were cut small enough while not being super tough, which I appreciated. I would definitely recommend this restaraunt if you enjoy trying Mediterranean fusion spots!

    Photos
    Dining Area
    Dining Area
    Lamb Chefika Burger
    Lamb Chefika Burger
    Dining Area

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    Dining Area
    Cafe Izmir

    Cafe Izmir

    4.4
    (822 reviews)
    2.0 mi
    $$

    If I could rate it higher, I would! One of the best dinners I've had in my life! We got the chicken…read morekabobs, baba ghanoush, grilled veggies, saffron rice, pita, and baklava. Every single dish was PERFECTLY cooked and seasoned. The chicken and veggies were seasoned with just enough spices where it had a slight kick, but not overpowering at all. A perfect balance to bring out the natural flavors of each item. The pita was perfection! Soft and warm, with a slight char on some of the pieces, which added such a beautiful bite with the hummus. Speaking of hummus, the Izmir hummus was silky smooth and incredible. I've had a lot of restaurant hummus and this one was MILES in ahead of them. It also paired beautifully with all of the other items. A flawless base. I cannot wait to come back here! Marcelo was an amazing waiter and even gave us recommendations for next time.

    I decided to take my girl to Cafe Izmir for Valentine's Day dinner. Best decision ever!…read more From the minute you walk in you're treated like family, everyone is so friendly. The Valentine's Day decorations were so cute and definitely added to the vibe. The food is always so good! They've added a few new items to the menu, don't skip the Burrata or the Chicken meatballs. I'm not usually a desert eater, but their Tiramisu is to die for! The service is spot on, as if they anticipate your needs, but not intrusive. On the way out they give the ladies a rose, a nice touch. I see why this place has become the beloved Dallas institution it is. I can't wait to go back!

    Photos
    Inside
    Inside
    Beef Kabob
    Beef Kabob
    Cafe Izmir

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    Selda Mediterranean

    Selda Mediterranean

    4.5
    (664 reviews)
    9.1 mi
    $$

    Atmosphere: Came on a whim on a Saturday night. This place was packed. Although we arrived before…read morethe rush, they had a lot of tables reserved and still the restaurant was full. Fortunately, they had some space on the patio. It was a hot night however they had couple fans to blow away some heat. Food: Started with a salad which was fresh, flavorful and with large chunks of beets, watermelon, and feta cheese. Great appetizer. My wife and I wanted to try a couple of items to share for the main entree, I had branzino. The whole fish, filleted, and grilled. The flavor was rich, without being overly salty nor too oily. The sides 1. Grilled Branzino - Served with quinoa arugula salad 2. Ali Nazik- Chargrilled lamb shish over smoked eggplant puree served with bean salad on the side Both were fantastic. The lamb was cooked just right and turned out moist and tender. The eggplant puree was a great texture; neither too smooth to lose its integrity nor too chunky. The staff was attentive and helpful. Verdict: 9/10: Would definitely go back but with a reservation or in a mindset to sit in the heat on the patio. Also, the deboning process for the fish could've used a little more care, but that didn't take away from the flavor.

    Disappointed at the experience. I had been to the restaurant…read morein the past and had enjoyed it and perhaps this was an off night and I'm sorry to leave a poor review but there is room for improvement. The good : flavors were delicious. Our server was attentive and the entire staff seemed happy to have us.The flat bread pide (at another table) looked sumptuous . Chicken shish kebab chunks were cooked well and seasoned nicely and were juicy. The complementary bread is superb. The yogurt dip that went with though was not enough for us to have more than a few bites. Needs improvement: there was no reason why the accompanying (delicious) bean and cucumber salad was 24 to 48 hours old with Limp cucumbers and parsley and flavorless tomatoes. Needs to be fresh daily and use cherry tomatoes or Campari tomatoes for flavor and crispness. Turkish Rice was meh. It was cooked properly but not a whole lot of flavor and perhaps I was expecting more of a Lebanese style pilaf with butter, nuts, spices, onions, etc. to brighten it up. Beyti minced beef had good flavor, but why did they have gristle in it? My dinner companion complains was that this was a cheap cut. The butcher supplier is not paying attention. It also could've used a little bit more sauce on the bread wrap pieces for added juiciness. We ordered the.Tzatziki yogurt dip which helped add juiciness . There was no reason why the Turkish red wine came out warm. I realize that we were in a Dallas summer at 95° at 9 PM and the restaurant was slightly warm but still. Lastly, the owners might think about mitigating the hard surfaces that reflect sound in the restaurant. It's a lively place, but we were subjected to the group of six women who were drinking enough to be loud and screechy across the room - all too common across the city -and I did not need to hear them yukking it up. The place was full on a Saturday night, which bodes well for this restaurant. The staff attitude is good, but I'm afraid this will not be a repeat for me and my companions. .

    Photos
    Indoors
    Indoors
    Served with onion salad and Turkish bread
    Served with onion salad and Turkish bread
    Grilled Branzino

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    Grilled Branzino
    Miznon

    Miznon

    4.2
    (101 reviews)
    2.8 mi
    $$

    Miznon is a absolute gem for this area. The only mediterranean resturant that offers extremely…read morefresh ans grass fed meats. They make every single thing on the menu by hand. They come in several hours before opening everyday to prep each and every item on the menu by hand. The folded cheese burger is incredible and a different take on a normal cheeseburger. I'd get this over any regular burger any day of the week. The fish and chips is something you wouldn't expect, in the best way possible. The favor is unreal, and just super delicious. I think that's the most slept on dish here. It will be the fan favorite soon enough. Levi and Andy are incredible behind the bar. They are super attentive and make some incredible drinks. We also had the pleasure to meet the owner. He's incredible friendly, helpful, and knowledgeable of the entire menu. This space is perfect for a corporate lunch, pit stop during work and an incredible dinner with the family. This will 100 percent be a stop for us every single time we are in town.

    Me and my friend went in on a Wednesday night to catch the RNB vibes bcus we seen it was lit on…read moreTikTok. Now there wasn't a crowd there possibly bcus it was cold but the food and guitarist there didn't disappoint! We went for the vibes but we really went for the food, let's be honest! The FOH manager Levi was super cool, he explained the menu, and gave some really good suggestions. I had the Candy Steak and it was so tender and flavorful! He also recommended the Lamb Kebab (that my friend got) the Run Over Potato that is literally a smashed potato but the olive oil and sauce is such a hit I promise you won't be disappointed. Also we got their infamous hummus! I can't wait to go back and try other things and go when it's warm to catch the full vibes! The guitarist IG: thenameisravs definitely had me vibing while I was there. Can't wait to go back!!

    Photos
    Miznon
    Miznon
    Miznon

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    Sachet - mediterranean - Updated August 2026

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