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    Saigon Blvd

    4.0 (142 reviews)
    ModerateVietnamese, Noodles, Soup

    Order Saigon Blvd Takeout or Delivery

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    SAIGON BLVD ATMOSPHERE

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    Moderate noise
    Divey
    Casual
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    Reviews With Photos

    Tom Cang Kho Tau
    Ethan A.

    I've scouted this place before and finally decided to try it due to the various dishes and appetizers that aren't pho. For appetizers, the Saigon Mini Crepes (banh knot) and Tamarind Soft Shell Crab are delicious. The crepes are crispy and filled with shrimp and other goodies that are complemented with the pickled vegetables. The soft shell crab is super flavorful, but a little overpowering of sweet and savory. By itself, it's a lot, however, with some rice or something more bland, it's excellent. The star of the meal was the Tom Cang Kho Tau. Although it says stew, it's more like a sauce. And you also only get 3 big prawns, however, the flavor is out of this world. It's a nice balanced flavor that is not overpowering like the soft shell crab. Definitely would get it again. The last dish we got was the Triple Combo which was good, but it was also just vermicelli bowl and we'd rather try the other various appetizers that are more interesting. Inside is very different than other Vietnamese places I've been to. The decor resembles more of a higher end and modern restaurant rather than one of the simple and basic pho restaurants. Service is friendly and there is plenty of parking. Overall, they offer a wide array of flavorful Vietnamese dishes that are more than just pho with great appetizers. We will be back to try more of the menu.

    Animated dragon on the wall
    Jeff W.

    Interesting decor for a Vietnamese pho restaurant. Nice vibes and polite staff. It was cold out so we wanted pho. They only have two pho bowls, which we ordered. Took about 10 minutes for our pho to come out and it was hot. The broth tasted good - I drank most of it. Noodles were soft and there was plenty of steak in the pho, but not enough meatballs. Probably only 2 or 3. The Jurassic pho had a big beef rib in it as you can see in the picture. It's kind of a trendy thing but really it took too much space in the bowl, wasn't that meaty, and it felt like I got less noodles because of it compared to the regular pho bowls. I probably won't order that again. Overall decent place but the Jurassic pho wasn't really worth it. I should have done the regular pho bowl along with everyone else.

    Platter B
    Susan Z.

    Delicious and authentic Vietnamese food (according to my Vietnamese friend). Cute decor inside and service was good. The shrimp and crab egg roll appetizer was super crispy and flaky, paired with the sauce and it was a delight! The pho broth is on the sweeter side, but it's a deeply flavorful broth. Noodles were perfectly done, not too soft and not too hard. The char on the rib was a nice touch. For the platter - everything was delicious too! Vegetables were fresh, the egg rolls were crispy, the skewers were all nicely charred/grilled. The woven noodles were also on point. Each wrap I made was so delicious no matter which meat or assortment of vegetables I had! It was a lot of food and very reasonable prices. Would definitely consider coming back again for more! Plenty of parking as well in the garage which is great!

    Mold in basil
    Juliet T.

    Ordered pho and my partner received old/spoiled basil. A bit after that, I realized my plate of basil had a huge chunk of mold growing. Makes me really question the quality of ingredients and produce that this restaurant serves. The worker apologized and replaced our basil with very washed and wet basil. I think because of the old and moldy basil, I couldn't really enjoy the meal as much as I could, but the portions are really big! We ordered the Jurassic Pho and Rare Steak Pho. The broth was a bit salty and the noodles were cooked okay. Not much meat in the rare steak pho so I recommend getting the Jurassic Pho if you're wanting something more meaty.

    Jurassic Pho
    Olivia C.

    This was the fanciest pho restaurant i've been to in terms of decorations! They had many screens displaying the ocean and a cool Saigon vibe with all of the street names. The signal isn't great here, but they have the wifi available so that you can order via the QR code. My fiancé and I opted for the Jurassic Pho and the triple combo vermicelli. The jurassic pho came with a variety of beef and a beef rib. However, the portion of the noodles wasn't what I expected it to be. I felt like we ordered soup with a side of noodles vs it being an even ratio. I also felt that they had skimped out on the bean sprouts as well. For the vermicelli bowl, I loved the grilled pork and shrimp it came with. It had a good char which I enjoyed. However, some of the noodles I had were sticking together and hard and that made the bowl overall difficult to eat. For improvements, I would highly recommend the portions to be slightly larger or offer different sizing because $19 for the bowl of pho definitely didn't seem to be worth it. My friend had also ordered extra meat and it didn't seem like he had more pieces than us.

    Marlon T.

    Saigon Blvd is pretty yummy and the atmosphere was cool. The decor was interesting--it's like you're in space, in the ocean, and on the streets of Saigon at the same time. I don't mind quirkiness as long as the food is good. And indeed, the food is delicious! I had to get that Jurassic Pho, Soy Garlic Wings, and the Sugarcane drink. It wasn't the best pho broth ever, but it was good enough to have a good experience while gnawing on the big beef bone. If Cupertino weren't so far from, I'd probably come back often!

    Rare steak pho
    Maggie W.

    Authentic new Vietnamese restaurant on the outskirts of Main Street Cupertino. I visited one night since it was open late and I had just finished studying, really hearty and comes with large portions. I ordered the rare steak pho and checked in on Yelp, so I got a passionfruit lemonade!! Really yummy and filling, I had to take leftovers because there was so much. They don't skimp on the meat at all. The interior is designed in an interesting manner, there are videos of fantasy landscapes and Vietnam displayed on each wall along with painted murals. Gives off sort of a cyber reality feel to it that isn't necessarily reflected in the food, since it's really homey and comforting? Would come back, the service was quick and there's a garage where parking is plentiful.

    Vietnamese coffee with hazelnut
    Saba D.

    Had dinner today at this place and loved it! The place was quiet with comfy seating. The order came fast and service was helpful and accommodating. They have a selection of sauces on the table beside the ones the comes with the plates. I loved the crispy egg rolls the most and the clams with garlic. I also had the jurassic pho which was good. There is plenty of free parking in the building.

    Alex L.

    First time visiting. There was no wait. I went on a Saturday night with a few friends. We ordered a few things but I ultimately got the pho. The interior is the best part!! It's carefully decorated and looks really cool. I got the pho - it was decent. Water was readily available to the whole table. Restroom was clean. Plenty of parking.

    Judy M.

    The decor is quite amusing and entertaining to say the least, although it does feel indecisive because the front dining area has lots of lovely hanging flowers and decor reminiscent of Vietnam, but the back dining area (which was where we were seated) the theme seemed to be outer space? In any case, we enjoyed the food here. We had the banh khot "Saigon Mini Crepes", Tamarind Soft Shell Crabs, Jurassic Pho, Triple Combo Bowl, and Grilled Beef Roll Bowl. I would say the portions are pretty fair for the pricing. We preferred the pho and the rice plates here, if we visit again, we'd stick to these items.

    Decor
    Lisa W.

    This place is terrible. We should have walked out when we walked in. Our friend actually recommended this place and we decided to try it. Bad mistake. First, when we ordered, the younger girl with an accent who took our order is like out of it, high or something. The boys ordered 2 Sapporo beers. You would think when each one one of you order a beer, it's a glass/a pint of beer. The server put 2 mini kegs of beer ($28 each). The older lady comes by and asked us if our order is correct. We were confused. She said did we want beer? We said yes, 2 beers. She showed us the drinks menu and we said yes 2 beers. She told us the younger server put 2 mini kegs. WTF?! Who in the right mind orders 2 mini kegs at a Pho restaurant? We were a family too. We had 2 babies with us. Seriously? She couldn't read the room?? Anyway, thanks to the QC of the older lady, it was just 2 glasses of beers and not 2 kegs! Then the pho was horrible. One of the husbands pho didn't come out until like 10 minutes after all our other pho came out. Seriously?? And it was a sad bowl, barely any onions, green onions and no cilantro or any greens. We asked the male server if we can get pho veggies. He gave us 2 small one for all 4. We had to ask for another 2. The pho broth itself was bland/flavorless. The pho beef was pretty good... except the beef bone. My husband said it had a weird grill and sweetness to it, he said it was bad. Yuck. Then my sister asked to split the check. The male server didn't split evenly, instead he guessed what couple got what and put all the apps on her bill. She was pretty upset. He did apologize, which was appreciated. But man they need to get their sh*t together. Should have seriously went to Pho Hanoi.

    Saigon Mini Crepes
    Anh T.

    There's a lot to say regarding the appearance of the restaurant; from just looking around inside, it's interesting to note the wall of flowers & vines, school of fish being displayed on a screen, and galactic decorations in one corner of the restaurant. For the Vietnamese side, there are signs of made-up street names along with your common Vietnamese phrases for eating and drinking together. Our group of 4 ordered Tamarind Soft Shell Crab, Saigon Mini Crepes "Banh Khot," and the Triple Combo "Bun Tom Thit Nuong Cha Gio." Our order came out quickly by the friendly waiters. The mini crepes were my favorite by far; the "banh khot" were a decent size, crispy, and had well seasoned shrimp. The triple combo also included classic Vietnamese pork skewers and egg rolls, which filled us pretty quickly. Unfortunately, even though the soft shell crab was well-seasoned, it was deemed too salty by all 4 of us, and we were unable to finish that dish. There are only a few good Vietnamese places in this area that offer diverse dishes; I would love to come back and try this place again!

    6/22/24 Spring roll
    Lee D.

    Yelp check-in = Free passion fruit limeade. Sadly, I got distracted with our guests/good friends and forgot to use it. Quality/Quantity - Spring Roll - Good. But nothing special. Well plated well. Shrimp & Crab Egg Rolls - Done well. Good appetizer. Cajun Soft Shell Crab - Our guest was not hungry, so we ordered an appetizer for her meal and she really enjoyed it. Triple Combo - Done well. Decent portion. But not proportional, way more noodles and salad and not enough meat and shrimp. So I had some leftovers and will have to add our own meat when I get back home. Both my buddy and I got the same entree and had the exact same leftovers, LOL. Chicken Skewer Bowl - My wife enjoyed and finished her entire entree, I was impressed. Chicken Skewer Plate - This was good and they were generous with the green onion garnish; too bad my guest doesn't like green onions. Rare Steak Pho - Our guest also had left over noodles. Generous portions though. Drinks: ​​Passion Fruit & Lemon - Good, this brought back memories for my guest. Sugarcane Drink - Both our guests enjoyed theirs. Saigon Signature Coffee - Yes, I drink too much coffee. Day and night... This drink was a little too fancy for me. Atmosphere - What a cool new spot, cool decor. Even the bathrooms are cool. I especially liked the instructions/directions on how to use all that fancy equipment, lol. See pictures. Street parking, I believe they have a lot on the other side of the building. And on nearby garages...? Anyways, I got lucky and got a space right in front. Open 7 days a week from 11am to 9pm or 10pm. Service - Excellent. The team did a good job. Price - Our guest insisted on paying, thank you. Owner Comment - Congrats on your success since Feb 2024! Look forward to coming back and trying your other dishes.

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    The pho broth was flavorless. Watered down or not cooked long enough. Please don't serve it if it's not worthy.

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    Page 3 of 4

    Ask the Community - Saigon Blvd

    What happened to Saigon Blvd? Posted that they're closed

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    QQ Noodle

    QQ Noodle

    4.0(965 reviews)
    1.2 mi
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    I love QQ Noodle with my entire heart. This will forever be my go to comfort meal. Grew up eating…read morehere, I've been here 20+ times probably. My order is always #8 which is their House Special Sour & Spicy w/ Pork Noodle Soup. I've been recently loving the round noodles, but the flat ones are great too. The portion size is HUGE, they give soo much noodle. Could use more pork & toppings, but still amazing regardless. I love the diced potatoes and carrots. I get less spicy, so it's not that spicy even though it looks very spicy. My family usually also gets the sliced beef with hot oil sauce to share as an appetizer, and it's yummy too! Service is quick, and they have big tables. They have a good amount of tables too, although it can get pretty busy on the weekends for lunch.

    TLDR: CASH ONLY or Venmo. Sorry, I don't use Venmo. I use…read moreZelle because banks support it; I don't want to have to download yet another social media app to pay restaurants under the table. Most Chinese restaurants nowadays does tap-to-pay... only shady restaurants are cash-only now, especially with how much dinners cost nowadays! Anyway, it's not 3 stars because of that. The food was ok. Not sure if it's the same owner as QQ noodles from Milpitas Ranch... but the menu sure looks like it. I didn't like they didn't offer any chicken options, and not even that much pork options. Just not enough selection for me. I finally resorted on the Braised Beef knife-cut-noodles. It was ok. My friend also said his dish was very oily. Not sure I'll be back

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    Special Noodle Soup - Food Spread!

    Special Noodle Soup

    4.0(256 reviews)
    1.2 mi
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    They have a very busy parking lot. My partner and I circled around once and decided to park on the…read morestreet nearby. The chef/founder is Teochew and so dishes are influenced by his background. I'm half Teochew but didn't really grow up in the culture. I've brought my Teochew dad before and he thought it wasn't very authentic. I thought it tasted fine though, but my dad is incredibly picky. My second visit was just me and my partner. We heard about the $9.99 Hainan Chicken deal to promote the opening of their new restaurant location. There was a long wait, as you can imagine for a deal like this! We waited maybe 30 minutes before being seated. The waitress immediately clocked that I could speak Cantonese when seating me. That auntie's got a gift! Especially since most Chinese folks my age in the area seem to be Mandarin speakers. I'm still wondering how she knew! We each ordered a dish of the Hainan chicken rice. The soup that comes with it is absolutely delicious! My partner and I got different cuts of chicken. His was very bony and mine was mostly meat, which suited me just fine, but he was not as happy He'll probably order a dish without bones next time we come here. I really liked the ginger scallion sauce as well. Overall, I had a great experience and the portions were huge. Would absolutely come back another time!

    TL;DR: Food and service are acceptable. Portion size is quite large but matches the pricing. Opt…read moreelsewhere if you're looking for true comfort food. The Hainan chicken itself was very flavorful but everything else - the rice, the wood ear, the side veggies, and even the scallion ginger paste(!) - was bland. very disappointed. The special fish maw noodle soup...where do I begin. The texture of the noodles was very mushy (weird). The whole dish was very bland, which, based on reviews of saltiness, just shows inconsistent quality control coming out of the kitchen. I feel like the mushrooms were good texture (still missing flavor) but that's about it. The rest was 100% forgettable. The best dish was the pig ears. Understandably not for everyone's palette but worth a mention. The service as good but nothing stand out. I added a tea to my order late and the host pressured me into using cash instead of my card...felt very awkward but I was too tired to push back. It was ok.

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    Paik's Noodle - Stir-fried Noodle ($14)

    Paik's Noodle

    4.3(1.9k reviews)
    2.6 mi
    $$

    I've been to Paik's Noodle several times and have also tried locations in other cities! I forgot…read morewho originally recommended this place to me, but I'm glad they did Their prices are super good and their food is consistently good. I get the jajangmyeon ($10.95 for a small) every time, mostly because the noodle texture is TOP TIER. The noodles are thick, chewy, and springy, and they pair really well with the jajang (black bean) sauce. There are also plenty of ingredients mixed into the sauce, although I find it a little salty sometimes. The tangsuyuk (sweet & sour pork, $15.95) is super crispy, and I really liked the tangy sauce with it. I personally prefer dipping the pieces in the sauce so they stay crispy, but you can also pour the sauce over if that's your preference! The restaurant can get pretty busy on weekend evenings, with waits usually around 10-30 minutes. There's plaza parking available nearby. Would definitely recommend if you like or want to try jajangmyeon!

    Paik's Noodle has multiple locations around the Bay Area and it's about the same experience at…read moreevery location I've visited. I ordered Jajangmyeon and Jjamppong. The noodles for both dishes have a pleasantly chewy bounce to them. They are thick, satisfying, and cooked perfectly right. The Jajangmyeon's black bean sauce was savory with a touch of sweetness and contains peas, onions, and pork. The Jjamppong has a spicy seafood broth with squid, mussels, pork, and veggies. Every meal comes with pickled yellow radish on the side to help cut through the richness of the meal. Service is not what you come here for. We waited about 20 minutes to be seated and a part of that was because they skipped our name on the waitlist. They claimed they called it, but we were standing less than 15 feet away from the front door and never heard a thing. The music the restaurant was playing outside didn't help. Once sat inside, it is a turn-and-burn operation. Food is ordered, dropped off, payment is collected, and nothing more. Again, don't go here for the service, go for the noodles. The atmosphere is casual and bit cramped. It has a cafeteria-like feel inside and can get a little noisy. Parking can be tricky especially when busy since they share a small parking lot with neighboring businesses. Bottomline, Paik's Noodle is good for a quick and solid bite but that's about it.

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    MingKee Deli - Three Treasure Rice Rolls | @whaevaeats

    MingKee Deli

    3.8(193 reviews)
    1.7 mi
    $$

    If you're looking for classic Cantonese comfort food, this place is definitely worth checking out…read more Everything tasted fresh and came out quickly. The standout for me was the turnip cake as it had a crunxhy exterior and packed with flavor. Their chili oil was an absolute bomb and made every bite even better. Honestly, almost everything we ordered was delicious. The only dish that didn't really do it for me was the beef tendon. It just wasn't as flavorful as the rest of the meal and felt like the weakest item we ordered.

    Came here hoping to get some good cantonese rice noodles, but the sampan congee is better than the…read morerice noodles. Beef Brisket Rice Noodle - rice noodle itself was a bit on the thick/tough side compared to the thin, soft yet chewy texture at some restaurants. The beef brisket was tender, but the sauce itself was a bit bland overall; it was salty enough but felt a bit boring after a few bites. Adding some of the soy sauce at the table gave some savory sweetness to the dish which I recommend. Sampan Congee - Flavor was really good, and the peanuts were a great add to this given its crispy texture and savory taste. The congee itself was pretty standard and not the most velvety texture I'd prefer, but still pretty decent. Curry fish balls and pork skin - has a kick, decent curry flavor. No complaints as it was pretty good fish balls and pork skin. Service was super fast and friendly. Would recommend if you're craving some congee and rice noodles.

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