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    Saltgrass Steak House

    3.3 (422 reviews)
    Open 11:00 am - 9:00 pm

    Saltgrass Steak House Photos

    Business Info

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Saltgrass Steak House

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    Hostess stand
    Joanna M.

    If I could split my review and give 5 stars to Mia our server and front of the house 0 stars I would. Mia our server made up for the fact that we waited to sit for 45 minutes!! We had a reservation for 5:30 on a Saturday for 7, we arrived at 5:25pm... and then proceeded to wait 45 minutes til we actually sat down. After about 35 minutes, and asking several times of what was going on- a brand new hired employee got my 4 kids drinks while we waited. We had to eat snacks I had in my bag because my kids were starving. After sitting down, Mia helped us out and did her best to make up for our first terrible 45 minutes. We did have our appetizers covered but it still does not make we want to go back to this location. All & all- thank you to our server Mia!

    10oz surloin
    Tom P.

    Start off its decor is like a upscale road house at about a 35% mark up for same steaks that said our server was nice and attentive the steaks were good and done properly and the Brussels sprouts were good as was the onion sticks the only down side was a constant upsale on everything including $25.00 to join the Landry club

    Outside
    Kurt V.

    Came here for my sister's birthday with the family. We had reservations and were seated right on time by the friendly greeter, and that set the night out on a great note. The ambiance is pretty much the same at every Saltgrass you can visit. Typical Texas steakhouse. Mounted cattle heads on the wall along with photos of of Texas' past and a few photos of Texas' contemporary like George Strait. Our food was pretty good. We had several appetizers, like Fried Onions, Fried Pickles and Peppers, and Fried Mozzarella. That is in addition to the fresh baked bread they serve. My main course was Grilled Salmon with Asparagus. Both were really good, though my Salmon was slightly overcooked. The Service was really good, probably the best part of the experience. Our server did an outstanding job and really made the experience a very good one.

    Bread
    Cecile G.

    We haven't been to Saltgrass in a while so for our last evening in Texas, we decided to check it out. The bread is still awesome, warm and yummy with butter. For about $25, you get an 8 oz steak with your choice of sides, this is still a great value considering price increases we've seen due to inflation. Our server Cayden?? was awesome as well. He kept the refills going with bread and our drinks. Would definitely come back here again. Good meal, great service for a good price.

    Wow! This place has really fallen from the good times. I used to love this place. The service was so bad it was literally laughable. The restaurant was over half empty. It took over an hour for our food to come out. Nearly everything was wrong and it was cold. The manager said he was going to fix it. It came out wrong again. Then they said they were going to take an item off the bill, but they charged us for an additional item before taking the item off the bill. It took another 15 minutes to get that corrected. Maybe it was just a bad day, but judging by how empty the place was.. I'm guessing it is not one off situation.

    Western themed chandelier and vibes

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    2 years ago

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    Kait W.

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    6 years ago

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    2 years ago

    JoJo was a great server and a joy to dine with. The restaurant is very clean and comfortable plus all of the food we ordered was excellent.

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    Kevin F.

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    3 years ago

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    2 years ago

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    2 years ago

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    Kait W.

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    2 years ago

    We had a great server in JoJo! Good food and great service. Enjoyed the atmosphere and wait staff were friendly.

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    Kevin F.

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    4 years ago

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    Kait W.

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    2 years ago

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    Kait W.

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    Kevin F.

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    2 years ago

    Shanitra was outstanding. Attentive and personable. Made our experience wonderful. The food was great and service excellent.

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    Kevin F.

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    2 years ago

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    Kevin F.

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    3 years ago

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    Kait W.

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    2 years ago

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    4 years ago

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    Melanie C.

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    2 years ago

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    2 years ago

    The server was nice and friendly. I enjoyed my meal and everyone was nice. The server was amazing.

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    8 years ago

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    4 years ago

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    5 years ago

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    4 years ago

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    Page 3 of 11

    Saltgrass Steak House Reviews in Other Languages

    Ask the Community - Saltgrass Steak House

    Where is the location near Central Expressway and Spring Valley?

    3000 Dallas Pkwy, Plano. It is between Park and Parker and Dallas Pkwy.

    Don’t See Your Question? Ask Away!

    Capt Loui

    Capt Loui

    4.4
    (133 reviews)
    6.2 mi

    So good!! The mild house sauce is delicious and not spicy enough to leave a tingle in your mouth,…read morebut full of flavor. The shrimp and snow crab legs were our favorites. The lobster tail was a bit tough and overcooked, which is a waste. Mussels were good too. Garlic noodles were not our favorite. Corn and potatoes are good, but they're a bit stingy about it only giving you one of each. When your seafood boil is $70+, you should get more than one of each. The flavors linger in your mouth for a bit. It lingered for almost 2 days for me, but would definitely return!

    Went to Capt Loui for lunch and had mixed feelings about the experience. The food itself was great…read more The crab was fresh, well-seasoned, and definitely the highlight of the visit. Unfortunately, the service was questionable. Our server had difficulty communicating in English, which led to a costly misunderstanding. When we ordered crab, she never asked what type of crab we wanted and instead assumed king crab, which is significantly more expensive than other options. As a result, our bill was much higher than expected. To make matters worse, a 20% gratuity was automatically added to the bill without it being mentioned to us beforehand. While restaurants may choose to add gratuity in certain situations, customers should be clearly informed so there are no surprises. My advice: enjoy the food, but be very specific when ordering. Confirm exactly what type of crab you're getting, verify the pricing, and check your bill carefully. Also remember that gratuity should be clearly communicated and not assumed. Better communication would have made this a much better overall experience.I'd rate it 2.5 out of 5 stars. Great food, but the service and communication issues took away from the experience.

    Photos
    Capt Loui
    Hot chicken sandwich combo
    Hot chicken sandwich combo
    Capt Loui

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    Sea Breeze Fish Market & Grill

    Sea Breeze Fish Market & Grill

    4.0
    (779 reviews)
    2.0 mi
    $$

    This is the greatest experience I had in the five years I lived in Texas. First, let's start with…read moreServer Caroline was an absolute gem! She was informative told me the entire history of the restaurant and has a true passion for what she does The food absolutely makes! This is literally transported me back to the oceanfront on the seashore. The best lobster I've had since the area! I loved that they actually had their proper migonette served with oysters that were chilled and properly shucked... I spent twice the amount of money, a big name and this almond pot defend and restaurant and teach all of them! Walking out the simple effective decorated restaurant really felt like I was gonna walk back out to the beach and feel spray hitting my face. Well, done! Please make sure to support this amazing restaurant

    We heard about this place & since we were in the area so tried it for lunch…read more.. We were seated immediately near the kitchen. Rolando was our server he was attentive & gave us good service. We ordered cioppino & rainbow trout grilled with mashed potatoes & corn as our sides. Trout was finely prepared nicely grilled & seasoned. Loved the corn with chipotle seasoning it went very well with the fish & potatoes were good. But Cioppino was not how it's usually prepared the broth seemed very light , seasoning was not up to the mark & the mussels were ok ... had better mussels in other places... it's a seafood place so we were expecting nice juicy mussels but the meat in clams & mussels were extremely small.... That was a let down... we did take the leftover broth to have it later but it didn't tasted good ( turned very sour) so threw it away... Maybe it was one of the off day but we felt disappointed... will try something else if we visit again.

    Photos
    All tables taken by 7pm Fri night
    All tables taken by 7pm Fri night
    Lobster roll
    Lobster roll
    Happy Hour sliders

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    Happy Hour sliders
    Truluck's Ocean's Finest Seafood & Crab

    Truluck's Ocean's Finest Seafood & Crab

    4.3
    (138 reviews)
    2.4 mi
    Fine dining
    Takes reservations

    A great spot for some fresh seafood in Plano!…read more There is not many good seafood restaurants in DFW however this is one must try. They have a great happy hour with awesome staff here at the bar area, which is open seating. The cocktails are excellent, and what I would want when paying a higher dollar for drinks. Oysters (baked) are just so good and half off during the happy hour as well. Most entrees we have tried here have satisfied. Completely recommend this restaurant to people who are looking to have seafood. & its all even better during their discounted happy hour.

    1 Star After…read morespending thousands of dollars at this Truluck's location over the years, and being a Trulucks Dallas customer for over 10 years, I was shocked by how I was treated by the Plano Manager Ali during my most recent visit. I've had only 2 food issues over the years. On one occasion, I sent back a poor-quality prime rib. On another, my lobster was overcooked and had to be replaced. Both were legitimate quality concerns that any restaurant of this caliber should address. During this visit, I ordered the crab flight, which was advertised as including three different types of crab at 1/2 pound each. One of the crab selections was clearly not a 1/2-pound portion. After waiting approximately 15 minutes and requesting to speak with the manager three separate times, Ali finally came to the table. Instead of listening to my concern or attempting to resolve the issue, he immediately became dismissive and told me there was nothing they could do. His justification was that "they have tried to help me in the past," apparently referring to previous occasions when the restaurant corrected legitimate mistakes with my meals. He offered no solution, no effort to verify the portion, and no interest in retaining a loyal customer. The interaction was abrupt, rude, and unprofessional. I felt singled out and targeted simply for bringing a valid concern to management's attention. What was most disappointing wasn't the portion issue itself--it was the complete lack of customer service and respect from a manager at a restaurant that positions itself as a fine dining establishment. Unfortunately, because of this experience, I can no longer recommend this location.

    Photos
    Ambiance
    Ambiance
    REDFISH PONTCHARTRAIN rice pilaf, shrimp, crawfish, piquant creole sauce
    REDFISH PONTCHARTRAIN rice pilaf, shrimp, crawfish, piquant creole sauce
    Single Barrel Manhattan made with Old Forester, Truluck's Reserve Bourbon 128.8 proof, a beautiful chinato vermouth and orange bitters

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    Single Barrel Manhattan made with Old Forester, Truluck's Reserve Bourbon 128.8 proof, a beautiful chinato vermouth and orange bitters

    Saltgrass Steak House - steak - Updated July 2026

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