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    Saltgrass Steak House

    3.3 (425 reviews)
    Open 11:00 am - 9:00 pm

    Saltgrass Steak House Photos

    Business Info

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

    Recommended Reviews - Saltgrass Steak House

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    Potato soup
    Liza M.

    I absolutely loved this place. It's everything Texas should be. Now, mind you, this is tourist Texas so don't go looking for some mega smoked BBQ outside or anything. LOL We walked in and it was great. From the horseshoes embedded in the sidewalk to the saloon look and feel, this is definitely a MUST experience for any out of towners and even for some locals too. We walked in and sure enough, it was saloon and barn mixed together. The place was ample and the service was great. We started off with the famous bread they are known for and it was amazing. Definitely worth the hype!! After asking, our server gave us some good suggestions on the menu and that's what I went with. I got the Country Fried Steak with the best pepper gravy I've had....like ever. The best part of this dish was the flash friend beans. Now, we're going to pause there for a second b/c these beans were crunchy yet perfectly cooked. They had garlic, salt, pepper, soy (I think) and possibly some breading. These were so good that I have tried Googling copy cat recipes to replicate. I am not kidding. The other member of our part of two had the salmon and vegetables with a salad and, I don't even like salmon, but had to have a taste. Equally as delicious as my country fried steak. This place is quaint but I can see it having a huge lunch crowd and, I'd imagine, a great happy hour. I would repeat for sure to try other items on the menu. There's plenty to choose from for sure. Go and enjoy a little bit of Texas!

    Hostess stand
    Joanna M.

    If I could split my review and give 5 stars to Mia our server and front of the house 0 stars I would. Mia our server made up for the fact that we waited to sit for 45 minutes!! We had a reservation for 5:30 on a Saturday for 7, we arrived at 5:25pm... and then proceeded to wait 45 minutes til we actually sat down. After about 35 minutes, and asking several times of what was going on- a brand new hired employee got my 4 kids drinks while we waited. We had to eat snacks I had in my bag because my kids were starving. After sitting down, Mia helped us out and did her best to make up for our first terrible 45 minutes. We did have our appetizers covered but it still does not make we want to go back to this location. All & all- thank you to our server Mia!

    10oz surloin
    Tom P.

    Start off its decor is like a upscale road house at about a 35% mark up for same steaks that said our server was nice and attentive the steaks were good and done properly and the Brussels sprouts were good as was the onion sticks the only down side was a constant upsale on everything including $25.00 to join the Landry club

    Outside
    Kurt V.

    Came here for my sister's birthday with the family. We had reservations and were seated right on time by the friendly greeter, and that set the night out on a great note. The ambiance is pretty much the same at every Saltgrass you can visit. Typical Texas steakhouse. Mounted cattle heads on the wall along with photos of of Texas' past and a few photos of Texas' contemporary like George Strait. Our food was pretty good. We had several appetizers, like Fried Onions, Fried Pickles and Peppers, and Fried Mozzarella. That is in addition to the fresh baked bread they serve. My main course was Grilled Salmon with Asparagus. Both were really good, though my Salmon was slightly overcooked. The Service was really good, probably the best part of the experience. Our server did an outstanding job and really made the experience a very good one.

    Bread
    Cecile G.

    We haven't been to Saltgrass in a while so for our last evening in Texas, we decided to check it out. The bread is still awesome, warm and yummy with butter. For about $25, you get an 8 oz steak with your choice of sides, this is still a great value considering price increases we've seen due to inflation. Our server Cayden?? was awesome as well. He kept the refills going with bread and our drinks. Would definitely come back here again. Good meal, great service for a good price.

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    3 years ago

    Always excellent! I'm here about once a week and the food and services is always outstanding!

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    3 years ago

    Great lunch place! Reasonable prices, delicious food, good service and generous portions.

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    Page 4 of 11

    Saltgrass Steak House Reviews in Other Languages

    Ask the Community - Saltgrass Steak House

    Where is the location near Central Expressway and Spring Valley?

    3000 Dallas Pkwy, Plano. It is between Park and Parker and Dallas Pkwy.

    Don’t See Your Question? Ask Away!

    Capt Loui

    Capt Loui

    4.4
    (135 reviews)
    6.2 mi

    So good!! The mild house sauce is delicious and not spicy enough to leave a tingle in your mouth,…read morebut full of flavor. The shrimp and snow crab legs were our favorites. The lobster tail was a bit tough and overcooked, which is a waste. Mussels were good too. Garlic noodles were not our favorite. Corn and potatoes are good, but they're a bit stingy about it only giving you one of each. When your seafood boil is $70+, you should get more than one of each. The flavors linger in your mouth for a bit. It lingered for almost 2 days for me, but would definitely return!

    Went to Capt Loui for lunch and had mixed feelings about the experience. The food itself was great…read more The crab was fresh, well-seasoned, and definitely the highlight of the visit. Unfortunately, the service was questionable. Our server had difficulty communicating in English, which led to a costly misunderstanding. When we ordered crab, she never asked what type of crab we wanted and instead assumed king crab, which is significantly more expensive than other options. As a result, our bill was much higher than expected. To make matters worse, a 20% gratuity was automatically added to the bill without it being mentioned to us beforehand. While restaurants may choose to add gratuity in certain situations, customers should be clearly informed so there are no surprises. My advice: enjoy the food, but be very specific when ordering. Confirm exactly what type of crab you're getting, verify the pricing, and check your bill carefully. Also remember that gratuity should be clearly communicated and not assumed. Better communication would have made this a much better overall experience.I'd rate it 2.5 out of 5 stars. Great food, but the service and communication issues took away from the experience.

    Photos
    Capt Loui
    Hot chicken sandwich combo
    Hot chicken sandwich combo
    Capt Loui

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    Anaya’s Seafood Scratch Kitchen

    Anaya’s Seafood Scratch Kitchen

    4.6
    (330 reviews)
    2.5 mi
    $$

    I'd just dropped off my client and, on a whim, decided to swing by Anay Seafood Scratch Kitchen…read morenear his place. As I pulled in, the very first thing I spotted was a sign: "Hot Boiled Crawfish Here." Well... ALRIGHT!!! I hadn't had any mudbugs yet this season, so it felt like fate. The service? Fantastic. I was just telling the waitress I was hoping for crawfish when the manager strolled by and said, "We've only got 2 lbs left." Without missing a beat: "Those must be mine." And wow--what a score. Perfectly spiced, nice and firm, served up with a couple of boiled new potatoes. A little bit of everything size-wise--big, small, mostly medium--but every single one was delicious. Washed it all down with a cold draft Shiner... couldn't have been better. Great food, great timing, and a vibe that's upbeat, welcoming, and just plain fun. Definitely a spot worth dropping into!

    So 3 times in a week-yeah, it's that good…read more I hate etoufee I hate crawfish I hate celery And I don't care very much for bread pudding. So why did I order this?!? 'Cause it is freaking awesome! The etoufee is made with crawfish then they put some fried on the side for texture. Perfectly cooked rice is in the middle with fresh scallions. I sat there loving the celery. THE CELERY! When was the last time you read a review about how great the celery was? My only "complaint" (if you can call it that) was that you only get one little piece of garlic bread cut in half. So I rarely get dessert but the bread pudding sounded great. It is served hot, but not so hot that all the ice cream melts. This has raisins but I think they may also have se Ocean Spray Craisins. I could be wrong but there were two different colored things in there. So the main point of my review is even bad stuff is WONDERFUL here

    Photos
    Anaya’s Seafood Scratch Kitchen
    Chargrilled Oysters
    Chargrilled Oysters
    Happy Friday ya'll!!

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    Happy Friday ya'll!!
    Sea Breeze Fish Market & Grill

    Sea Breeze Fish Market & Grill

    4.0
    (779 reviews)
    2.0 mi
    $$

    This is the greatest experience I had in the five years I lived in Texas. First, let's start with…read moreServer Caroline was an absolute gem! She was informative told me the entire history of the restaurant and has a true passion for what she does The food absolutely makes! This is literally transported me back to the oceanfront on the seashore. The best lobster I've had since the area! I loved that they actually had their proper migonette served with oysters that were chilled and properly shucked... I spent twice the amount of money, a big name and this almond pot defend and restaurant and teach all of them! Walking out the simple effective decorated restaurant really felt like I was gonna walk back out to the beach and feel spray hitting my face. Well, done! Please make sure to support this amazing restaurant

    We heard about this place & since we were in the area so tried it for lunch…read more.. We were seated immediately near the kitchen. Rolando was our server he was attentive & gave us good service. We ordered cioppino & rainbow trout grilled with mashed potatoes & corn as our sides. Trout was finely prepared nicely grilled & seasoned. Loved the corn with chipotle seasoning it went very well with the fish & potatoes were good. But Cioppino was not how it's usually prepared the broth seemed very light , seasoning was not up to the mark & the mussels were ok ... had better mussels in other places... it's a seafood place so we were expecting nice juicy mussels but the meat in clams & mussels were extremely small.... That was a let down... we did take the leftover broth to have it later but it didn't tasted good ( turned very sour) so threw it away... Maybe it was one of the off day but we felt disappointed... will try something else if we visit again.

    Photos
    All tables taken by 7pm Fri night
    All tables taken by 7pm Fri night
    Lobster roll
    Lobster roll
    Happy Hour sliders

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    Happy Hour sliders
    Even Coast

    Even Coast

    4.3
    (220 reviews)
    6.1 mi
    Outdoor seating
    Full bar

    Let me start with when you walk in, the ambience is so warming and welcoming you have beautiful…read morelush suede couches that you can sit on with nice pretty little decorations that are nice accents. There is a bar lunch dining special and there is also a special area where you can sit down in the main dining area. There are an exquisite amount of different types of varieties of appetizers that Angel our server walked us through. He was able to provide us with such attention to detail on the menu and on what the whole atmosphere of the restaurant had to offer the food was phenomenal. Everything had flavor when it came to the yellowtail Hamachi. We also had the steak tartare which was phenomenal with the quail egg on top. Everything had flavor that I could not get over when I say the flavor was there and it was never missing. It was never missing. I have never walked into an atmosphere, that was so vibrant and welcoming, this restaurant definitely blew away my partner, and I because we were able to see the different history that they were to show from dates back to 1940s 1950s which is really cool to be able to walk into a restaurant and actually feel like you went back in time and actually experience seafood cuisine the way it should be experienced. It would definitely recommend this place for somebody who has never actually experienced good genuine oysters, two different kinds one from Canada and the other from I forget which coast but they were both phenomenal. Definitely going to come back and bring my mom and my family.

    Absolutely love Even Coast. I do think the portions are a…read morelittle small for the price, but the quality is amazing. Our server - Daria recommended the Yellowtail Crudo which was so fresh and the flavors were so good! She also recommended the seasonal dessert they have- YALL it's a Cherry Cheese Cake inside of a Baklava Dough with Pistachios.....holy cow! One of the best desserts I've ever had! We will be back (( also you have to try their Espresso Martini- best in DFW ))

    Photos
    Bar area
    Bar area
    Octopus
    Octopus
    Martini

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    Martini
    Dock Local-Plano

    Dock Local-Plano

    4.1
    (118 reviews)
    2.9 mi
    Catering service
    Healthy dining

    Located in the Legacy Food Hall…read more Delicious and fresh, as promised. Lobster here is well-seasoned and so worth the buck. Respectful people at the counter ready to help out if you have any questions. My go-to for lobster rolls whenever I crave it and Cousins Maine isn't in town.

    I was really craving a lobster roll and was so thrilled to find a Dock Local right inside Legacy…read moreHall!!! One: because it was so close to my hotel but two.. mostly because it meant I could grab delicious seafood AND a sweet dessert somewhere else in the hall all in one trip without having to brave the heat again twice! I ordered the Connecticut lobster roll, which is served warm with melted garlic butter and chives on a toasted split-top bun. I paired it with a yummy side of french fries. The roll was so perfectly delicious and tasted amazingly fresh.. Im drooling just thinking about it. It was so fantastic and even better with a little squeeze of fresh lemon juice in each bite! I don't eat my seafood with butter (any seafood), so having that lemon on hand made it just right. I didn't care much for the pickles on that come on the side but I'm sure others might. The french fries were also the ultimate crispy accompaniment to round out the meal. The counter service staff wasn't super overly friendly, but the food itself was so great that I really can't complain--plus, in a fun, bustling food hall setup where you're just ordering at the counter and walking away, you really only need a quick transaction anyway. I'll definitely be back next time a lobster craving hits!

    Photos
    Dock Local-Plano
    Loaded Garlic Fries
    Loaded Garlic Fries
    Lobsta Bisque and New England Clam Chowda

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    Lobsta Bisque and New England Clam Chowda

    Saltgrass Steak House - steak - Updated July 2026

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