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    Saltgrass Steak House

    3.3 (425 reviews)
    Open 11:00 am - 9:00 pm

    Saltgrass Steak House Photos

    Business Info

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

    Recommended Reviews - Saltgrass Steak House

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    Reviews With Photos

    Hostess stand
    Joanna M.

    If I could split my review and give 5 stars to Mia our server and front of the house 0 stars I would. Mia our server made up for the fact that we waited to sit for 45 minutes!! We had a reservation for 5:30 on a Saturday for 7, we arrived at 5:25pm... and then proceeded to wait 45 minutes til we actually sat down. After about 35 minutes, and asking several times of what was going on- a brand new hired employee got my 4 kids drinks while we waited. We had to eat snacks I had in my bag because my kids were starving. After sitting down, Mia helped us out and did her best to make up for our first terrible 45 minutes. We did have our appetizers covered but it still does not make we want to go back to this location. All & all- thank you to our server Mia!

    10oz surloin
    Tom P.

    Start off its decor is like a upscale road house at about a 35% mark up for same steaks that said our server was nice and attentive the steaks were good and done properly and the Brussels sprouts were good as was the onion sticks the only down side was a constant upsale on everything including $25.00 to join the Landry club

    Outside
    Kurt V.

    Came here for my sister's birthday with the family. We had reservations and were seated right on time by the friendly greeter, and that set the night out on a great note. The ambiance is pretty much the same at every Saltgrass you can visit. Typical Texas steakhouse. Mounted cattle heads on the wall along with photos of of Texas' past and a few photos of Texas' contemporary like George Strait. Our food was pretty good. We had several appetizers, like Fried Onions, Fried Pickles and Peppers, and Fried Mozzarella. That is in addition to the fresh baked bread they serve. My main course was Grilled Salmon with Asparagus. Both were really good, though my Salmon was slightly overcooked. The Service was really good, probably the best part of the experience. Our server did an outstanding job and really made the experience a very good one.

    Bread
    Cecile G.

    We haven't been to Saltgrass in a while so for our last evening in Texas, we decided to check it out. The bread is still awesome, warm and yummy with butter. For about $25, you get an 8 oz steak with your choice of sides, this is still a great value considering price increases we've seen due to inflation. Our server Cayden?? was awesome as well. He kept the refills going with bread and our drinks. Would definitely come back here again. Good meal, great service for a good price.

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    Rhamona A.

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    7 months ago

    Saltgrass has great bread and butter provided. Their fried jalapeño and friend pickles appetizers were awesome.

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    Rhamona A.

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    2 years ago

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    8 months ago

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    6 months ago

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    6 months ago

    I absolutely love salt grass. I always get the salmon, shrimp and Brussels sprouts and they do not disappoint.

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    8 months ago

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    9 months ago

    A delicious steak for the price. Brussels sprouts side is a must have! This stop is a great choice when you're ready for a steak.

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    Rhamona A.

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    2 years ago

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    10 months ago

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    11 months ago

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    11 months ago

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    6 months ago

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    2 years ago

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    Kevin F.

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    8 months ago

    Service was spectacular! Roger really took care of us and made it a great experience!

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    Rhamona A.

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    4 years ago

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    Kait W.

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    9 months ago

    Prime rib is back and it is Yummy!! Ask for JoJo - she was an excellent server. Very friendly and attentive.

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    Rhamona A.

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    7 months ago

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    1 year ago

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    9 months ago

    This was the worse Thanksgiving lunch I have ever had. The food reminded me of what they give you in a nursing home.

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    Rhamona A.

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    1 year ago

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    10 months ago

    Jojo who was our server was great! She was super attentive and helpful. Highly recommend!

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    Rhamona A.

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    10 months ago

    JoJo provided outstanding service with genuine care and attention to detail--truly exceptional!"

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    Rhamona A.

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    Page 1 of 11

    Saltgrass Steak House Reviews in Other Languages

    Ask the Community - Saltgrass Steak House

    Where is the location near Central Expressway and Spring Valley?

    3000 Dallas Pkwy, Plano. It is between Park and Parker and Dallas Pkwy.

    Don’t See Your Question? Ask Away!

    CraftWay Kitchen - Plano

    CraftWay Kitchen - Plano

    4.6
    (951 reviews)
    2.1 mi
    $$

    First time trying CraftWay Kitchen Plano and I had a really good experience. Emma was our server…read moreand she was friendly, attentive, and made sure we had everything we needed throughout the meal. I ordered the Pineapple Martini, which was really good, and the Blackened Shrimp & Grits, which had great flavor and was cooked perfectly. The food came out quickly, the atmosphere was nice, and the service made the experience even better. I'll definitely be coming back and would recommend asking for Emma if you get the chance!

    I met up with my YELP friend for happy hour. This was her first visit to CraftWay. I'm a big fan of…read moremost of the food and cocktails. Things didn't go as smoothly as I hoped for her first visit, but management apologized and tried to make up for it. I appreciated the effort on their part and opportunity to give my feedback. I'm thinking it was an off day as the shrimp pasta was extremely salty on this visit. Food: My Reuben egg rolls were a delightful and delectable bite. One of my favorite appetizers. The Russian/Thousand Island dressing is so good. (4 STARS for the appetizer only) Pasta the presentation was great. However, today someone in the kitchen was heavy handed on the seasoning and it was super salty. The taste was not good. Seeing that I have had it multiple times I won't criticize it as much and chalk it up as a one off. Drinks: The Frosé is so refreshing. It's a cold slushie perfect for a warm summer day. The sample flight is also cool and a great way to taste all the drinks. The presentation is cute and it's a fun experience. (5 STARS) Ambiance: It's a cozy and comfortable vibe. I always feel relaxed and enjoy myself. (4 STARS) Service: The staff is always pleasant and friendly. I want to thank the manager for my concerns on the pasta. The way she handled it was professional. (4 STARS) So overall I had a good visit. Everything was a hit minus the pasta it was a miss this visit. I will definitely be back as this is one of my favorites.

    Photos
    CraftWay Kitchen - Plano
    Fried catfish from Louisiana
    Fried catfish from Louisiana
    Chicken Milanese

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    Chicken Milanese
    Sixty Vines

    Sixty Vines

    4.5
    (2.2k reviews)
    0.6 mi
    $$

    Everything was GREAT! From the ambiance and hostess to the servers and, of course, the food…read moreeverything was a delight! The menu is on the smaller side, but don't let that fool you. The selection is thoughtfully curated, with robust flavors and quality ingredients. I ordered the Wood Grilled Shrimp, a House Salad with added Salmon, a glass of Moscato, and a slice of Cheesecake for dessert. My entire ticket was under $80 which I thought was a great value for the quality and experience! And I have to give a special shoutout to my waiter, CJ! He was such a delight and incredibly knowledgeable about the menu and the flavors. One thing I've noticed at many restaurants is that the waitstaff sometimes doesn't seem to actually eat where they work , so I really appreciate when a server can genuinely speak on the food and make recommendations with confidence. I'll definitely be visiting again! Great food, great service, and a beautiful ambiance.

    We had an 8:15 p.m. reservation for a party of seven to celebrate our niece's 21st birthday. Our…read moreentire party arrived at approximately 7:45 p.m. and checked in with the host stand. We fully understood that we were early and were told that we had been checked in and that our table would be ready closer to our reservation time. We had absolutely no issue with that. While waiting, we found an area near the bar and ordered appetizers and drinks, spending close to $300 before we were ever seated for dinner. At approximately 8:20 p.m., after our reservation time had passed and we had received no update, we approached the host stand to make sure they knew we were still waiting. We were told that they were waiting for seats to become available and that we would be seated soon. At 8:30 p.m., we were still waiting. When we approached the host stand again, the response was noticeably less courteous. We were told that they could not ask people to leave their tables and that we would be seated when they could accommodate us. At some point during this exchange, we were also told that once we were eventually seated, they would provide us with complimentary appetizers. I want to be very clear: this was never about receiving free food or having something taken off our bill. We had already spent close to $300 on drinks and appetizers while waiting. I neither wanted nor needed complimentary appetizers. What I wanted was for our reservation to be honored within a reasonable amount of time--or, at the very least, for someone to communicate honestly with us, acknowledge the problem, and treat our family with respect. Offering free appetizers did nothing to address the actual issue. By approximately 8:35 p.m.--20 minutes after our reservation time and nearly 50 minutes after we initially checked in--it was apparent that there was no urgency to seat us and, more importantly, no meaningful communication about when we could expect to be seated. At that point, General Manager Landry became involved. Unfortunately, rather than attempting to de-escalate the situation or offer any reasonable solution, his attitude made an already frustrating situation substantially worse. When I reminded him that we had an 8:15 reservation and asked when we could realistically expect to be seated, he again told us that we would be seated when they could seat us. I explained that our party included a pregnant mother-to-be who had not eaten and was beginning to feel unwell, as well as a young child. There was no apparent concern or effort to accommodate the situation. When I pressed him for a more specific timeframe, Landry responded that "it's just a reservation." That statement was astonishing to me. A reservation is a commitment made between a restaurant and its customer. I certainly understand that restaurants run behind and that unexpected circumstances occur. What I do not understand is a General Manager dismissing a customer's reservation as though it carries no significance whatsoever. I asked Landry what Sixty Vines' policy would be if I had arrived 30 minutes late for my reservation. Instead of addressing the obvious point behind the question, he accused me of being "aggressive" and informed me that, if he wanted to, he could simply ask our party to leave. That response was completely inappropriate. Rather than acknowledging that his restaurant had failed to honor our reservation, apologizing for the delay, or attempting to find a solution, the General Manager chose to threaten to remove a family that had been patiently waiting and had already spent nearly $300 at the restaurant. A few minutes later, Landry walked past our group and visibly shook his head at us. It was dismissive, disrespectful, and entirely unbecoming of someone entrusted with managing a restaurant and representing the Sixty Vines brand. Ironically, the person who demonstrated the most professionalism and empathy that evening was the young server who had been taking care of us near the bar. She observed what was happening, approached us on her own, apologized for the situation, and asked whether there was anything she could do to help. Her response stood in stark contrast to that of the General Manager. By this point, we had closed our tab. The pregnant member of our party had become so unwell while we waited that she actually vomited. We informed Landry of what had happened, and again there appeared to be little concern. His primary focus remained his assertion that we had "yelled" at him. To be clear, customers who have waited well beyond their reservation time, received virtually no meaningful communication, and then been told by the General Manager that "it's just a reservation" are understandably going to become frustrated. A capable General Manager should know how to manage that frustration professionally rather than escalating the situation and threatening to remove the customers. Ultimately, we left without ever having the birthday dinner.

    Photos
    Sixty Vines
    Sixty Vines
    Sad I only took a picture of the cake, the food is amazing!!!!!!   can't wait to go back, very pretty place, great restaurant

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    Sad I only took a picture of the cake, the food is amazing!!!!!! can't wait to go back, very pretty place, great restaurant
    The Rackhouse

    The Rackhouse

    4.3
    (244 reviews)
    4.5 mi
    $$

    Chicken tenders were delicious with side of fries were super great sharing plate…read more The gravy was like a cilantro gravy intreating on the type of gravy.

    Normally, we love the Rackhouse. My girlfriend and I go there all the time. The servers and food…read moreare good, but we have had some recent issues as a result of the new general manager, who is very sloppy and unqualified at his job, which is why we left upset and took our business elsewhere the other day. We went in on a Sunday afternoon so it was not too busy at the time. My girlfriend and I like to be seated at a "low top" because she has back issues with climbing up into higher seating. We don't mind waiting for that as inside "low tops" are limited. The hostess was very nice, as they always are. She took us to the middle of the venue to seat us and then walked away while we were waiting on our server. I stood up to walk around the table so that I could sit next to her instead of across from her. She stood up to move over and pulled out the chair next to her so she could sit back down. At that moment the new general manager walked up, and without offering any explaination, took the chair out of my girlfriend's hand and said, "We need this table for another party." He walked away and left us standing there without offering us another solution, and apology or calling the hostess over to seat us elsewhere. We were left standing there dumbfounded and looking around unsure of what to do. We started walking back toward the front of the venue as we spotted another open "low top" near there. At that same time the female hostess saw what had happened to us, and she started to walk toward us. Meanwhile, another male server - acting as host - seated some people at the new table we were about to get to with the hostess. We got mad and said, "it feels like someone is playing a game on us!" The hostess apologized as she could see we were aggitated. It was not her fault, and we do not blame her. We blame the rudeness of the general manager. We left to go eat somewhere else. This is not the first incident with this general manager, though. A few days prior, we were eating in there and had a good vantage point of one of the side kitchen entries off to the left of the bar toward the ffront half of the venue. A bus boy sloshed water all over the floor while moving wet dishes in a container back into the kitchen. He didn't have a chance to clean it up because he was buy walking back and forth doing other things. No big deal. The general manager walks up and proceeds to yell at another female server about the water who had absolutely nothing to do with the spill After she walks away, he did not take any real care to clean the spot up himself. He comes back after a minute to clean it up but not with a mop or anything. He takes two towels off the bar and mushes it around on the floor with his foot. He , then, proceeds to kick the wet towels under the bar before walking away. Talk about a safety and hygene issue. This kind of left a bad taste in our mouth. He does not treat his venue or his staff very nicely. We wantedd to get up and tell the other female server that we were sorry for her. This venue would be great if they would fire this rude and sloppy general manager. It's a shame because this used to be one of our favorite venues to go to all the time. The experience is starting to feel cheapened and sullied now.

    Photos
    The Rackhouse
    Brisket grilled cheese
    Brisket grilled cheese
    Patio!

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    Patio!
    Bavette Grill

    Bavette Grill

    4.6
    (358 reviews)
    3.3 mi
    $$

    My partner and I recently moved to the area and were scouting for places with gluten free options…read more Bavette was at the top of the list. Indeed, much of their menu is gluten free. Service was great...attentive without being overbearing. Our drink order arrived quickly, and the flight of shareables + salad that we ordered came out quickly as well. We selected the spinach dip with corn chips and salsa, deviled eggs, croquettes, and estilo gaucho. Our favorite was the croquettes with their very tasty coulis and remoulade sauce. However, everything was fresh with great flavor. Delicious! We also appreciated Bavette's open kitchen, comfortable booths, and classy vibe. We'll be back.

    Bavette provided a solid dining experience that was perfect for a date night! The ambiance was…read morelovely and the service was also great, plus they have a cute outdoor patio area with a hydroponic garden! We started with the short rib croquettes which were a solid appetizer, especially when paired with the red pepper coulis that it comes with. Then for the main entrees, we shared the French dip with fries and the blackened fish & shrimp. Both of these dishes tasted good, though the steak in the French dip was a bit tough to chew and not as tender as I would have liked. Finally, we finished our meal with the pistachio tres leches cake which was just delightful -- perfectly nutty and not overly sweet!

    Photos
    Bar area
    Bar area
    Peppadew peppers with cream cheese
    Peppadew peppers with cream cheese
    Chicken Club

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    Chicken Club

    Saltgrass Steak House - steak - Updated August 2026

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