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Saltgrass Steak House

3.6 (520 reviews)
Closed 11:00 am - 9:00 pm
Updated over 3 months ago

Saltgrass Steak House Photos

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SALTGRASS STEAK HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for kids

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Recommended Reviews - Saltgrass Steak House

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Filet mignon with crab on top of fried asparagus and cinnamon butter sweet potato.
Julia M.

Why is Saltgrass always so damn good? My party had a good variety today, and everyone completely cleaned their plate and were more than satisfied. Location was next to North Star Mall, and "Worlds largest cowboy boots" art. We were seated immediately even though it looked busy. Young man was super nice. I had the filet oscar. It was cooked perfectly. crab meat was sweet and everything was so flavorful. served atop fried asparagus, which was still perfectly crisp. The baked sweet potato though.... AMAZING! Other things at my table that i tried: seafood pasta, ribeye, ribs, salmon oscar. ALL perfect. Vibe is family friendly, with a bar on the side. Showing the nfl game!

Bread and butter
Jinx R.

Food came out quickly! Steak was perfect! Great ribeye !!! Best saltgrass. Service was good and nice ambiance Just went back again this morning, steak was great! Service was also great! 10/10

Mary S.

This was my first visit to any Saltgrass, so I did not know what to expect from this well-established steakhouse. We were seated for our reservation on time. The beautiful masonry and woodwork gave a nice quiet ambiance. The multiple game heads eerily stared at diners from everywhere, but there were no jackelopes in sight LOL. You can clearly see the kitchen tastefully behind a large window, so you know this is a higher caliber restaurant and that the food journeys are just incredible. I ordered a simple sirloin, smothered with mushroomsand onions, plus the strawberry spinach salad and loaded potato for sides. The steak was cooked perfectly. The strawberry salad was delightful and a new favorite. Now, for the bad. The pitiful potato was not loaded, though this was fixed promptly. I only needed water, but it took an awful long time before our water orders were brought before the other drink orders. Also, all the tables around us were provided with the breadboard long before we were finally given one. This, too, was fixed with a quick second breadboard. In all, I liked my experience with this place. We sampled each other's plates and everything was rich and tasty. If you're a fan of savory, this is the place to go. The service was fine, slow at first but improved with just a few requests. Would I come back? Absolutely.

Renee J.

What I love most about Saltgrass Steak House is the consistency. The food, the service and the atmosphere; no matter which location I visit I know I'm going to get a great quality steak that is cooked exactly how I like it and perfectly seasoned. In addition their servers are always attentive and professional. The price point is great as well, I've been to higher end steak houses and paid so much more for a steak that left me disapointed. This visit was no different, a perfectly cooked steak with flavorful sides and generous portions with great service at a great price point. Well Done Saltgrass!

Pat's Ribeye and baked sweet potato.
William L.

First thing we haven't been here in several years. Walking in it was busy, but we were seated immediately. +1! Browsing the menu apparently the prime rib has been removed, -1. Our server was friendly enough, and promptly took our drink and starter order. Our queso with brisket arrived shortly after we ordered and it was very tasty! Not overly salty either. Salads were fresh and tasted good. Nothing amazing, just slightly above average, but nothing to rave about. On to the main course, Pat's ribeye and the baked sweet potato. Both were outstanding, with the sweet potato quite possibly in the running for the best I've had. It really was that good! All in all, a very good experience. Quality of everything was at least a few steps above other equivalent steak houses in the area. Ambience felt like a toned down version of TX Roadhouse. I would give this a 4.5 star but since a half star isn't possible, the vote at our table was 5 star.

Texas tbone
Alex W.

Good: the service and the smoked Mac n cheese side Could be improved: the saltiness in both the beef queso appetizer and my Texas T-bone steak were noticeable (not in a good way). If the queso was 20% less salty and the steak 10% less, would've been perfect!

Brisket queso and sirloin bites
Janet S.

We like going to Saltgrass but esp the one on I10 and Huebner. We sat at the bar and Shane took great care of us. Did drinks and appetizer on happy hour. Really enjoyed the atmosphere of the bar and the people there. You could tell that Shane had a following. Definitely will be back.

Wedge Salad

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1 month ago

Great food at good prices! Ambiance and service is always excellent. It never disappoints!!

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Rhamona A.

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2 months ago

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4 months ago

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9 months ago

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11 months ago

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8 months ago

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7 months ago

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1 month ago

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11 months ago

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2 years ago

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3 months ago

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1 year ago

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2 months ago

Jesse was a great server, very attentive and considerate. I'll definitely be coming back because of the great service!!

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9 months ago

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4 months ago

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1 year ago

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8 months ago

Food is always delicious. Management is very professional. Beer is a served at the perfect chill temperature. Espresso Martini is amazing.

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5 months ago

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1 year ago

Moriah, Shane and Nicole were absolutely wonderful! The tenderloin bites were delicious! We will definitely be coming back!

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1 year ago

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1 year ago

Food was delicious as always and our server Yvette C. was attentive and on top of things even while dealing with a large rude group.

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1 year ago

Our server Charlotte was great. The food came out quickly. The lunch menu was good and priced right.

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1 year ago

Yvette is great server. She is very friendly and on top of it. ! Food was warm and salad nice and cold. Brought bread when we wanted.

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1 year ago

Fabulous food as always! Our server Yvette C. Made our evening even better. She was super sweet and very attentive. Highly recommend!

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Saltgrass Steak House Reviews in Other Languages

Ask the Community - Saltgrass Steak House

Brenner's on the River Walk

Brenner's on the River Walk

4.3
(249 reviews)
10.3 mi

I went to Brenner's to celebrate my birthday this past Friday night. I cannot say enough about the…read morelovely experience. First and foremost, our waitress, Savannah, was extraordinary! She was attentive thru out the evening, extremely pleasant conversation, wonderful input with recommendations and just an overall joy to be served by. My dinner, miso glazed sea bass, damn near melted in my mouth. I can't recall the last time I had such a perfect piece of fish. My husband had the wagyu filet and was just as pleased; neither of us had appetizers as we're not big eaters. For dessert Savannah recommended the butter pecan bread pudding and it was Heaven on a plate. If and when I am back in the area I will definitely stop in again!!

We were looking for a nice dinner spot and came across this place on OpenTable with great reviews,…read moreso we decided to give it a try. Honestly, such a good choice. The setting alone is beautiful, and as boats would pass by along the river, people were out celebrating and it made the whole experience feel really lively and fun. Service was great from the start, very welcoming and attentive without being over the top. The food did not disappoint either. We shared the red snapper and a steak cooked medium, and both were done perfectly. Everything came out fresh, flavorful, and exactly how we ordered it. Overall, just a really nice dinner experience. Good food, great atmosphere, and definitely a spot I would come back to when visiting San Antonio again.

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Brenner's on the River Walk interior
Brenner's on the River Walk interior
Filet Mignon
Filet Mignon
Brenner's River Walk Main Dining Room

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Brenner's River Walk Main Dining Room
Boudro's, a Texas Bistro

Boudro's, a Texas Bistro

4.1
(3.7k reviews)
10.4 mi
$$

THE BEST ON THE RIVERWALK!!! Guacamole is the best you will…read morefind anywhere, the service is impeccable and the place is cozy in a 200+ YEAR OLD BUI

I always feel very badly when I don't do a review of such an excellent restaurant and frankly…read moreBoudro's is an example of an exceptional restaurant. Firstly, the ambience is incredible. We were right on the river walk, but walked through the entire restaurant on our way to be seated and every bit of it is as lovely as where we ended up sitting. The Riverwalk, however, is a people watching place and so there really isn't any place in this particular restaurant which is not gonna be pleasant. Secondly, the service is exceptional. This is a very busy place. However, the waiter was simply incredible. Very attentive, very informative quite humorous. He was frankly part of the river walk entertainment. Extremely accommodating and instructive as well. You can't hope for much more from a server in Restaurant than this activity. The food is really quite good. How are the drinks. Extremely dependable and the portions are generous and equally wonderful. There are many places to dine in San Antonio. However, this is an experience not to be missed and I mean that quite sincerely. Kudos for a very, very well run well situated and well managed enjoyable place to dine on the river walk in San Antonio.

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Private dining space
Private dining space
Chicken enchiladas verdes
Chicken enchiladas verdes
Signature margarita

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Signature margarita
Bohanan's Prime Steak and Seafood

Bohanan's Prime Steak and Seafood

4.3
(1.2k reviews)
10.1 mi
$$$$

Absolutely one of the best steakhouses ever!…read more To start off, the wedge salad and baby arugula salad were very fresh and full of flavor. Then, let's talk about the ribeye steak. Meat was like butter!! Perfectly cooked medium well - more on the well side like I ordered it. Very tasty. The potatoes were amazing to pair it with and let's not even talk about the crème brûlée for desert! Amazing!

I really think this has changed hands, new owners so different…read more 6 of us, all women going to a show at the majestic across the street. We used the valet parking. $ new price was 10$ plus tips . Now $20 plus tip and must be done on line through text message. We sat,orders were pretty basic ribeye steaks, scallops and the Chateaubriand for 2 ( which has increased in price by 60$). I had tried to talk group into going to the palm, but they had never been to bohanans. Our first experience was mind blowing. Roses to the table Steak prevention,Roses in sinks in restroom. The experience of greatness. We had a great serving team The steaks were cooked right. However super thin. Bake potatos were like any other place. ( I had ordered one on my first visit- was mind blowing- large potato, with lattice bacon slices piled high). All in all an okay meal, I would put it next to a family affordable steakhouse, not an upscale.

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Christmas Decor
Christmas Decor
Freshness sourced from the deep blue.
Freshness sourced from the deep blue.
Salmon at Bohanan's

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Salmon at Bohanan's
Ladino

Ladino

4.3
(349 reviews)
9.6 mi
$$$

My husband made our dinner reservation six weeks ago, for a post-graduation family celebration, and…read morehe chose perfectly! Our twelve guests ranged in age from 14-79 years, and everyone had a wonderful experience. We began with waters for the table, soft drinks, and cocktails/mocktails (Man Walks into a Bar, Amba No. 5, Don Alberto, Green Shug Collins). Due to our large party, we had booked a chef's tasting experience, which was spectacular. The appetizers were plentiful, flavorful, and unique. Our server, Anissa, did a wonderful job of explaining each dish-- its components, highlights, even suggesting that after finishing the beef dumplings, we stir the oil and yogurt together for an amazing pita dipping sauce. Our meal included four meats-- actually five, considering an off menu chef's creation for our pescatarian guest. It was such an immersive experience, I never took out my phone to capture photos of the food (or our group, sadly). Three desserts topped off the evening. When (not if) we return, we'll certainly request Anissa again. She made the evening a complete delight, even bringing out celebratory candles for our honored guests.

We went to Ladino's with a large group and chose their group dining option, where they bring out a…read morewide variety of dishes for everyone to try. Overall, I'd say most of the people in our group probably would not go back, but I don't necessarily think that was because the food was bad or lacking flavor. I think a lot of us just weren't very accustomed to Mediterranean flavor profiles and this style of dining. Most of us really enjoyed the dips, the meats, and the desserts. Those were definitely the standout parts of the meal for our group. Some of the dishes in between were a little more questionable for us personally -- we tried everything, but there wasn't necessarily one specific dish we completely fell in love with. That being said, the experience itself was amazing. The atmosphere was so cool and unlike anything we had done before. Being served course after course and getting to experience so many different dishes made the meal feel really unique and memorable. All of the staff members who waited on us were absolutely fantastic and so understanding of some of our questioning looks while trying unfamiliar foods. Everyone was incredibly friendly, welcoming, and made the experience feel fun and comfortable from start to finish. If you already love Mediterranean food, this place may be right up your alley. I just think it's good to know what kind of flavor profiles to expect before coming, especially if you're newer to this type of cuisine. Overall, we still had a great time there.

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Upstairs Bar while we waited
Upstairs Bar while we waited
Wagyu Denver steak
Wagyu Denver steak
An excellent Greek wine that paired well with out choices.

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An excellent Greek wine that paired well with out choices.
Bar Loretta

Bar Loretta

4.5
(270 reviews)
10.9 mi
$$

Bar Loretta was such a fantastic find. We were staying at the Marriott Rivercenter on the River…read moreWalk and wanted to get away from the super touristy River Walk scene. Earlier in the day I took a walk through the King William neighborhood and stumbled on this beautiful old house with an inviting vibe. We were so glad we came back for dinner. We were a group of five with a reservation and from start to finish the experience was excellent. Our server, Raymond, was personable, friendly, and genuinely great at his job. He gave thoughtful recommendations and made the evening feel relaxed and welcoming. We started by sharing several dishes, all of which were spot on: Pears and Greens salad with lardons, frisée, arugula, radicchio, endive, Danish blue, and bacon vin - $16. Fresh, balanced, and perfect for sharing. Crispy Brussels Sprouts with maple, herbs, pecans, and cotija - $10. Crispy, flavorful, and addictive. Mac and Cheese - $12. Rich, comforting, and well executed. For mains, Raymond steered us in all the right directions: Mustard Glazed Faroe Island Salmon with warm fingerling potatoes, parsnips, mushrooms, frisée, and herb oil - $30. Beautifully cooked and flavorful. Tomatillo Shrimp with grilled Gulf shrimp, white cheddar grit cake, and tomatillo butter - $28. Bold and delicious. Loretta Burger with crispy prosciutto, manchego, arugula, tomato, grilled red onion, and smash sauce on a brioche bun. Choice of fries or tots - $18 (some had tots, and one had fries - tasty). Absolutely nailed it. Queso Fundido Burger with fried chorizo-queso blanco, charred poblano, and cactus salsa verde. Choice of fries or tots - $20. Indulgent in the best way. My dining companions enjoyed a variety of wonderfully prepared cocktails while I stuck with a Topo Chico. I still felt right at home. Overall, Bar Loretta felt like a world away from the tourist-heavy spots along the River Walk. Dining out has gotten so expensive lately and too often the food or service does not justify the price. Bar Loretta delivered on both. Great food, great service, great value. Highly recommend. We would absolutely come back. 5 stars

"An absolute must-visit every time I'm in San Antonio! The drinks are top-tier (even the mocktails)…read moreand the food is consistently superb. The staff is incredibly friendly, attentive, and highly knowledgeable about the menu. Do yourself a favor and order the special Mezcal Negroni--it's incredible! The atmosphere is always buzzing with great live energy, whether it's packed or quiet. With fantastic indoor/outdoor seating, stellar decor, and great tunes, I can't recommend this place enough!"

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Amazing drinks! Wonderful spot !
Amazing drinks! Wonderful spot !
Polenta Cake
Polenta Cake
Ride or die baby. And a beer. Lol

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Ride or die baby. And a beer. Lol
Four Brothers

Four Brothers

4.2
(232 reviews)
10.2 mi
$$$

Another great meal! Our server Brahim provided the perfect service: attentive, thoughtful, kind…read more Really enhanced our meal. For a starter we shared the cornbread with another couple and it was plenty for 4 people. If you are from out of town and looking for some Texas-shaped vittles or just want something substantial to stretch your meal I recommend it! Very tasty and filling. For my main I had the scallops with creamed corn risotto. It was a dainty portion but the flavors were nice. My husband had the short rib tagliatelle which he loved. It was very rich and filling. We had the buttermilk pie again for dessert and this time it tasted sweeter than I remembered. It was good but we couldn't finish it. Idk if it was my tastebuds or if it was different. Anyways still a great meal overall and we will be back!

We arrived in San Antonio after an 11+ hour road trip from New Orleans. By 7 pm hubs wanted dinner…read moreas soon as we checked into our hotel. Checked Yelp for dinner suggestions so Doc drove us to the paid lot next to where all the Cinderella lit up carriages drawn by horses were lined up. It seemed the boats going up and down the River portion of the Walk were busier. While we were walking I had my eyes open for a table with a view. We stopped at Four Brothers. The receptionist went over suggestions on the menu on her outdoor podium. Cornbread in the shape of Texas, shareable items like Dino ribs for $82, plus Pork Shank and ice tea completed our order. Everyone was very friendly. We had an exceptional view and we had more than enough food that we had to ask for take out boxes. My favorite was the Mac & cheese though I'm usually not a fan. This dish used cork screw shaped pasta and it was moist and not stuck together. I had to share a photo of it with Sweetie who is in Tokyo right now. Doc liked the pimento for the cornbread. As it was almost 9 pm we decided to pass on the boat ride but just walk on the other side with shops and more eateries. We're back on the road again tomorrow to Arizona.

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Four Brothers
Four Brothers
Four Brothers

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J-Prime Steakhouse

J-Prime Steakhouse

4.6
(730 reviews)
5.9 mi
$$$$

Dark cozy environment Teams of waiters provide attentive…read moreservice Food high quality and absolutely tasty Pricey but appropriate for that level of dining Want to go back but need to save money to go again

On the advice of a good friend the suggestion was to try J-Prime Steakhouse's"Social Hour." I have…read moreheard about many times but I never found the perfect occasion to try it. But at my age anytime you are over ground is the best occasion. I have heard it is real fancy. And it is. Do not come in Crocs and sweatpants. This is not that restaurant. It is that restaurant where you should make reservations. It is also a place that emphasizes presentation and service. We came right when it opened and we informed the hostess of our reservations. We were seated in the bar area. Once inside I was struck by its ambience. It is sleek, dark and dare say "sexy." Our server, who was extremely attentive came to our table and took our drink orders. My partner ordered an Old Fashioned and me, a Lagunitas IPA. Whilst waiting for our drinks I looked over the room. One thing I noticed was a barrier that separated the bar area and the dining room. The Social Hour is meant, to socialize. I saw couples leaning into each other. Another group were drinking martinis with a seafood tower, almost touching the ceiling. Conversations were had. Romantic glances were exchanged. It isn't a casual place like Bubba's 33 nor Texas Roadhouse. It feels like a place best suited for a date night or an anniversary. I'm wondering how the dining room area is? The Social Hour does offer some drink and small bites specials. We ordered the kabob with pineapple, brussel sprouts, and sliders. They were all pretty great. It reminded me of the same experience as in partaking in tapas. I would remiss if I didn't relay our service here, it was excellent. Our server, Holiday(I hope I spelled it right.) treated us like we were the only patrons there. I've gone to upscale restaurants where staff looks at you up and down. Or they try to size you up. This is not that place. Which was so refreshing. If this place went above and beyond my expectations why didn't I give it four stars? In my opinion I think that a place that creates an upscale experience needs to have a few beers on tap. Even places like Wing Daddy's or Chili's offers a few beers on tap. Secondly, the bar area seating feels a bit tight. I wonder when the dinner crowd arrives would you be in the lap, of someone else's conversation? I still highly recommend this place. The Social Hour area is perfect for a date or an anniversary. The service and food were both excellent. And I've never been to a place where you are given warm hand towels. It reminded me of that scene with Adam Sandler in "The Wedding Singer" minus Billy Idol.

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LED Balloon.....fancy....I love it
LED Balloon.....fancy....I love it
Shrimp delicious
Shrimp delicious
Bone marrow

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Bone marrow
The Barn Door

The Barn Door

3.8
(609 reviews)
7.9 mi
$$$

As I reminisce on my final (?) meal at The Barn Door earlier today, I have difficulty expressing…read morehow sad I feel to lose a landmark that has served as a second home for generations of San Antonians. For 73 years, The Barn Door has been more than a great restaurant; it has been an inexorable piece of San Antonio history. Last week, The Barn Door announced on Facebook that its final day of service will be Sunday, May 11th (Mother's Day). The Barn Door has been an outstanding steakhouse in the truest sense. They've never relied on gimmicks or culinary trends--they've relied on the tried-and-true flavors that have maintained a loyal clientele for decades. I'm taking about hand-cut, primal cuts of beef grilled over real mesquite, delivering that unmistakable South Texas char. I'm referring to plump, wild-caught shrimp from the Gulf Coast, the famous yeast rolls, and tubs of homemade salad dressings. If you've been there, you know how special the overall experience has been. I've read many heartfelt comments on social media asking why such a successful institution would cease operations. Well, dear reader, I have a unique insight into why. Randy Stokes has poured his heart into the restaurant, but he merely leases the building--not the land--from the Straus family. Approximately seven months ago, Mr. Straus decided to sell the dirt beneath the "Barn" to a real estate developer. The plan? To raze this historic site and erect modern condos. It's a familiar story of urban expansion, but it doesn't make the loss any easier to swallow. But before we close the door on "The Barn" forever, a glimmer of hope looms on the horizon. Randy Stokes and his team aren't necessarily hanging up their aprons for good. According to a reliable anonymous source, the team has expressed a desire to reopen The Barn Door at a new location, with eyes set currently on the city's North Side. I hope the promise of a new location comes to fruition, but even if The Barn Door closes forever, I will cherish all the wonderful memories of dining there with my parents and grandparents over the years. I will remember the ingratiating staff, the unique ambience, and the hundreds of delicious meals I've crammed down my gullet.

This restaurant has been here for about 50 years now and it's definitely showing it's age…read more Half the sign wasn't working. It's a sketchy area to walk behind the restaurant to the Speakeasy. Anyhow, I ordered the chicken fried ribeye, jalapeño twice baked potato. Now, the potato was great. I didn't care for the ribeye and didn't eat it. The salad was right out of the bag. Iceberg, shredded carrots and cabbage with 5 bagged croutons. What happened? It wasn't like that before. My cream spinach came out late, and we weren't charged for it, which was nice. My brother in laws filet was too done. He asked for medium, and it was medium well. He ate it anyway. They used to have a 6oz ladies filet, but they don't. The server wasn't perfect, but we lived. IF I return, I'll skip the salad, get the filet and potato.

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The Barn Door
The Barn Door
The Barn Door

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Saltgrass Steak House - steak - Updated July 2026

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