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    Satori Coffee Project

    5.0 (14 reviews)
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    Satori Coffee Project Photos

    SATORI COFFEE PROJECT ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups

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    Recommended Reviews - Satori Coffee Project

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    The Vert - whether you're a matcha lover or not, I promise you this tropical twist on a grassy favorite will have you refreshed
    Jessica S.

    Finally got to try Satori Coffee Project, and let me tell you... they did not disappoint. This mobile coffee bar, with premium crafted coffee mocktails is definitely my new go to for my weekend coffee (at least until they open 7 days a week ). Their refreshing twists on some coffee favorites are so delicious, you can definitely taste the fresh juices and handmade syrups in every sip. At first glance of their menu, I would never have imagined the flavor pairings (like mixing orange and pineapple juices with coffee) to be so delectable, but let me tell you, the innovative recipes are a joy to your taste buds. I consider myself a coffee connoisseur, and love a great iced latte, so I tried the Dahlia, Satori's take on my basic fave was such a treat. The combination of the white chocolate, raspberry and hibiscus flavors was a great twist on a classic and one I will definitely be ordering again! From greeting you with a smile, to their recommendations, the founders and drink crafters, Andrew & Jenn make the entire coffee experience a complete pleasure. I also have to highlight their creative and well branded coffee cart itself. From their awesome logo, the cleanliness of the cart and their craft station the vibe of Satori is fully on point.

    The masterminds

    Definitely NOT your typical cookie cutter coffee business. The ingenuity behind every drink on their menu will literally blow your mind! It's not just me, I've witnessed and talked to countless customers that ended up feeling the same way every time I've made it to their pop up. On top of it all, their customer service is on point, friendly and knowledgeable, you can see why this business aims for the stars! Always looking forward to the next time I can get my hands on a drink...or two

    a woman standing at a counter
    aaron m.

    These is some of the most clever coffee project's currently cracking in Los Angeles. Coffee but make it cocktails. Great service and hospitality. They are just starting out but they pop up in some really cute locations. Be on the lookout for them.

    DELICIOUS !!!

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    5 months ago

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    2 years ago

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    Andrew P.

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    2 years ago

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    Andrew P.

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    2 years ago

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    Andrew P.

    You and your guests were amazing!

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    2 years ago

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    1 year ago

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    Andrew P.

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    2 years ago

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    2 years ago

    Amazing service and wonderful innovative coffee. Incredibly grateful for the experience that comes with the Dahlia drink! Pure bliss

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    Ask the Community - Satori Coffee Project

    So are they at the Silver Lake flea market though their location says North Hills?

    Hi, they're at silver lake flea market on Sundays from 930 -3 pm, on Wednesdays they will be at Northridge Crunch from 9 am- 3 pm and this Saturday they will be at Uptown Provisions in Whittier from 11 am-3 pm

    Don’t See Your Question? Ask Away!

    Review Highlights - Satori Coffee Project

    Tried this spot for the first time at the Silverlake Flea Market and it was amazing !

    Mentioned in 3 reviews

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    Sal’s Place - We said we didn't want the tiramisu  they gave it to us anyway  And they were right, it was amazing

    Sal’s Place

    4.8(79 reviews)
    1.4 mi

    I can't rave enough about this place. I don't want to overhype but Sal's is one of my favorite…read morerestaurants in LA (and it's only here 6 months a year). The staff is incredible, and would be enough reason to return. But the food is also amazing. The orecchiette and tiramisu are memory makers. Cash only, but worth a quick trip to the ATM.

    Sal's Place is a genuinely special restaurant, a warm, vibrant place with top notch service and…read morefantastic Italian food. My girlfriends took me for my 40th birthday, and we had a wonderful dinner, an idyllic live laugh love moms' night out with lots of pasta and red wine. Parking was a pain in the ass, as there was no valet and street parking in the neighborhood was heavily restricted. We all found metered parking that we had to duck out and refresh after two hours because the meters ran until midnight. Highly recommend not driving here, for parking and also for drinking reasons. The restaurant is cool and idiosyncratic enough that it got a write-up in the New York Times, with the headline "A Scrappy Pop-Up Restaurant Shuttles From Coast to Coast." It apparently started in Provincetown, Massachussetts, and wandered over to West Hollywood in 2023, opening for six months out of the year when Cape Cod slows down for the winter. Reservations are exclusively made by telephone, and payment is cash only. These quirks are minimally annoying and 100% in keeping with the intimate, small business vibe of the restaurant. The atmosphere was enchanting, cozy and welcoming, with a bit of underground supper club energy. I kind of like that you can't find this place on Resy. Service was excellent. I didn't get our waiter's name, but it really felt like he was hosting us. It helped that he gave us meatballs on the house and topped off our wine when we were running low, full pours that he left off our bill. The wine was lovely, a Chianti that went well with everything. The food was delicious, starting with the complimentary focaccia, served with seasoned olive oil for dipping. The bread proved useful with our appetizers, both the shrimp scampi and our free meatballs. The shrimp scampi was snappy and flavorful, swimming in a rich sauce with garlic, lemon, and capers, an extra slice of bread on the side. The meatballs were just right, savory and tender, made with veal, pork, and beef in a pomodoro sauce. We ordered two of the three salads on the menu and I'd highly recommend them both. The endive citrus was bright and zesty, with mixed greens, pistachio, fennel, feta, and orange. Sal's caesar was bold and satisfying, with romaine, shaved cauliflower, panko, and pecorino. We passed on the entrees in favor of getting three pastas, each of them essential to our dinner. The lobster alla vodka was an ideal seafood pasta, al dente linguine with lobster, peas, and basil in a great vodka sauce. I felt similarly about the shrimp puttanesca, linguine with plump shrimp, roasted red peppers, anchovy, and olive. The winner, though, was the pappardelle with oxtail ragu, which was one of the night's specials. A transcendent meat sauce pasta, with supple pappardelle, a mouthwatering ragu, and plenty of thin-shaved salty cheese on top. If this is available, order it. Heck, order two, just to be safe. We shared tiramisu for dessert, and it came with a candle for my birthday. It was a stellar tiramisu, and felt like the right way to end a bountiful Italian meal. I know my husband would enjoy Sal's Place and am already scheming to go back. I want to get another dinner in before it heads east for the summer.

    Photos
    Sal’s Place - Siobhan gets the fresh flowers every week from the flower district and arranges it herself

    Siobhan gets the fresh flowers every week from the flower district and arranges it herself

    Sal’s Place
    Sal’s Place - Beautiful dining room. Great ambiance!!

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    Beautiful dining room. Great ambiance!!

    Sogol's Plate - The spread!

    Sogol's Plate

    5.0(38 reviews)
    0.9 miBeverly Grove

    My in-laws are Persian, so I'm fortunate to know the satisfaction and wonder that comes from home…read morecooked Persian food. And Sogol's Plate provides that authentic, passed down from one generation to the next, prepared all day, made with lots of love and intention, homey and delicious, type of Persian food. On the menu this weekend was the zereshk polo with chicken, tachin with chicken, and ghormeh sabzi with beef. They even threw in some free tadig which was such a nice touch! Everything was divine. However, the zereshk polo and tachin absolutely stole the show. So aromatic, fresh, sweet, flavorful and delicious. I couldn't get enough of those. I ravenously rushed from one bite to the next until my plate was empty. So bomb! If you order for pickup, then this is such a well priced meal too. And the owners are beyond friendly, patient and kind. We went back and forth on instagram trying to accommodate a date, order, and time. They were so helpful and receptive every step of the way. And when I arrived, they carried the food all the way to my car. So thoughtful. The only constructive thing I can say is that I wish there was more meat. I eat a lot of protein (shoot for 170g a day), so I would have liked a heftier portion of chicken and beef. But I eat way more meat than the average person. I'm sure that these protein portions would satisfy the majority of the population. All in all, this is a 5 star meal service. My Persian fiancée and I both highly recommend Sogol's Place. We'll for sure be back for more!

    Food and ambience was good! I'll be back soon I have no…read morecomplaints. the service was also good!

    Photos
    Sogol's Plate - Loobia Chiti

    Loobia Chiti

    Sogol's Plate - Kabob Digi

    Kabob Digi

    Sogol's Plate - Dolmeh

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    Dolmeh

    The Fleuria

    The Fleuria

    5.0(1 review)
    0.2 miBeverly Grove

    I finally got to visit The Fleuria, and it was truly a treat. The Fleuria is Los Angeles's first…read moreromance book truck!!! It's a roaming gem that pops up around SoCal with a curated selection of love stories and bookish gifts - think books, stickers, hats, totes, bookmarks, etc!!! I first found Fleuria at The Coffee Bar in El Segundo during their birthday celebration (yes, the same day I visited the book truck and discovered a new favorite coffee shop!). Just seeing the truck/van made my morning between the pastel decorations, the smell of new books, and the promise of great new reads. Browsing through their books, I was impressed with the variety as there are more books than just romance. And, the prices? On par with independent bookstores. After my first visit, I also went with a friend to their book swap event at the Runway in Playa Vista which the owner of Fleuria had shared with me during my visit at The Coffee Bar. This experience was just as delightful! I got to meet fellow bookworms, chat about favorite books, trade books, and discover some titles I hadn't heard of before. The owner is seriously so sweet and genuine, full of warmth and love for the selection of books she curates. The Fleuria isn't just a truck selling books. I can tell the owner works to create a community in the process: A place where book lovers can gather, where books feel personal. Whether you're buying a book, swapping one, or just browsing for inspiration, The Fleuria feels cozy and special. So, if you love romance, or even just want something charmingly different, Fleuria is a must!!! I know I'll be keeping a close eye on their pop-ups and other bookish events!

    Peach Pit Pop Up - Outside, 730pm

    Peach Pit Pop Up

    1.4(32 reviews)
    0.4 miFairfax

    KEEP YOUR RECEIPT WHEN DINING HERE!…read more Updating this review, wish I can give negative stars. So someone at this establishment decided to give themselves a 27.5% tip! Come one now, I said you have steakhouse prices, doesn't necessarily mean you get tipped like one! I always write out my tip i.e. five, six, seven dollars, so someone here has big balls to do fraudulent sh!@ Like this! I emailed peachpitpopup@gmail.com the minute I noticed the incorrect amount on my bank account & guess what, they have yet to reply! I don't know how to explain this pop up. Like I can't be mad at them, since I'm the idiot who paid $25 per ticket just to dine here. $25x4 just to get in the door. Plus $13 for a cheeseburger x4, $7 per order of tator tots x2 and one $7 order of onion rings. I could have went to a steakhouse instead and paid the same amount. The inside did look like the peach pit, but I thought there would be more, you know, saved by the max style at least their tickets included an appetizer and entree. They also had a small frame dedicated to Luke Perry, really small and really seemed like an after thought! All I'm saying is, I saw a ton of people come into the diner, take pics and got the eff out of there! Their cost $0, Smart cookies!

    Some 90210 fans are acting like the Peach Pit Pop Up is so bad that Ray Pruit personally pushes…read morethem down the stairs at the end of it. Sure, Nat didn't take my order and "Laverne" didn't sing "It's My Party" to us, but I'm glad that I at least got to experience a taste of the Peach Pit. And by "taste" I'm speaking more of the feel of the place, than the actual food. The menu here is sort of like the 6 episode BH90210 Reboot that aired on Fox this summer - it leaves a lot to be desired. I'd recommend opting for Steve's Grilled Cheese over the cold Brandon (Veggie) "SandWalsh." If you reserve your ticket here, you actually don't have to buy any food at all. The inside is undoubtedly small, but we enjoyed sitting at the counter and taking in the décor. And if you don't want to even do that, I suppose you can just walk by on Melrose and take pics in front of the Peach Pit.

    Photos
    Peach Pit Pop Up
    Peach Pit Pop Up
    Peach Pit Pop Up

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    Satori Coffee Project - coffee - Updated June 2026

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