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    Seabirds Kitchen

    4.4 (2.3k reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

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    SEABIRDS KITCHEN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Seabirds Kitchen

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    So Cal Crunch Wrap
    Benzer V.

    Been on a vegan-food binge lately and decided to give this place a try with my coworker. First of all, love the simple and artistic layout of the outdoor seating, we had a lovely view of the sunset. We started off with the fries and roasted brusselsprouts, a great suggestion from Tanner, our server. I ordered a Passionfruit Tea and added their agave sweetener, I loved how delicate the agave was and the tea was super refreshing. In terms of main dish I went with the So Cal Crunchwrap, and it was so light, but delicious! My coworker ended up ordering the Tomato Soup with Grilled Cheese and it was also delightful with how gentle the tomato flavor was with the sandwiches. Tanner made such a great impression (and jokes too!) for my first time here, I'm def returning when I get the chance.

    I was craving something fresh and light, I can't even put into words how good it is. You all just have to go in and try it for yourselves!
    Jonathan D.

    Seabird is amazing! I was craving something fresh and light, and honestly, I can't even put into words how good it is. You all just have to go in and try it for yourselves!

    Pesto Rigatoni.. Absolutely delish! #FullVeganMenu
    Stacy L.

    Love Love this place!! How in the world is this a vegan only restaurant! Ha! Not only is the food absolutely delish but the staff is always so friendly! I need them to open a location on the East coast :D Y'all already know, I'll be back! LOL

    Butternut enchiladas- shiitake mushrooms, spinach and butternut squash filling
    Cee Dee S.

    I loved this place. There's something for everyone. The purple potato rolled taquitos were perfectly crispy. The butternut enchiladas were super good. The Mac n cheese was good (not my personal fave) but my daughter who is a Mac n cheese connoisseur loved it. Tanner was our server and he was awesome -poetic and comedic!

    Chips & Guac (6oz)
    An C.

    Some people have a preconceived distaste for vegan/vegetarian food... admittedly myself included (at times). Shame one me. The food here is amazing. The flavors of my Warm Cauliflower Salad - phenomenal. Roasted cauliflower has yet to fail me anywhere and my salad was so fresh and SAVORY. It was also huge so I took leftovers. Surprisingly still a delicious salad the next day. Tofu, arugula, lots of nuts and chili oil, pickled peppers, roasted cauliflower... yum. Grilled Mushroom Taco - I had higher expectations for but it was OK. My friends got the Taquitos... amazing as well. I will be ordering that next time! All the dishes are surprisingly very filling. I've heard about this place often and now I understand why. Portions are generous and the ambiance of every business at the Lab is charming. They servers gave us cookies and scones on the house as we were dining here the end of the night which was so sweet! 10/10.

    Porque Maria
    Holly K.

    I love Seabird's and am glad it's still around. Grilled Cheese & Tomato soup is an OG favorite of mine. I remember coming maybe 10 or so years ago, newly vegan, trying the grilled cheese- and having to stop and ask a staff member if Seabird's was fully vegan (I was worried the grilled cheese had dairy cheese because it was so mouthwateringly delicious)- it was and still is fully vegan. 10/10 recommend the grilled cheese!!! I got an email about The Porque Maria being a weekend special this weekend only so had to try it! Sadly I was disappointed. The arugula overpowered the rest of the features I was looking forward to. I wouldn't get it again. My fiance got the BBQ Burger and enjoyed it, a was pleasantly surprised by the battered red onions inside! I had a bite too, yum! We opted for outside seating since we were hoping for sun, but the patio was mostly shady at the time of day we went. Our server kindly turned the heater on for us and even let us move closer to it. I hope to keep coming back to Seabird's for a really long time!

    Breakfast Burrito and tacos (one of each)
    Nina W.

    Parking lot is kinda poorly designed but the area is pretty cool. Dog friendly outdoor dining! I tried each of the 3 tacos: Beer battered Avo taco, adobo taco and the grilled mushroom taco. The Avo taco is definitely the best!! It's so good and the flavors are perfect. The adobo taco is second and the grilled mushroom was ok. My husband ordered the burrito from the brunch menu and he thought it was pretty good for being vegan. He's not a vegan fan and he didn't mind it. The burrito is heavy on the seasoning though. We also got the lake show mocktail. Pretty but NOT worth the $10. Spend it on food. Would recommend to try!

    Mabel R.

    The food here is quite flavorless and bland but definitely appears to be healthy choices. We tried the Korean bowl and the pesto pasta. I really love the atmosphere and the outdoor patio seating here - however likely wouldn't return just due to the food aspect

    Jackfruit Nachos
    Ashwini A.

    SERVICE - located in the lab anti mall in Costa Mesa - parking available in lot though can be hard to find during busier hours - indoor and outdoor seating available - we walked in on a weekend evening though it was filled so might be a good idea to make a reservation - food served relatively quickly - ambiance good for a semi casual meal MENU - global inspired small bites and entrees - all vegan/vegetarian - average price FOOD - jackfruit nachos (8/10): corn chips topped with black beans, adobo style jackfruit, chipotle sour cream, almond cotija, and salsa. This was listed under the big plates section of the menu and the portion size did not disappoint. It could be shared between a few people as a larger starter or eaten as an entree for one. The flavors worked well together as many of them had a Mexican influence. I requested to add the walnut chorizo which was nice to make the dish slightly heartier. The one thing that i wish they had added was a dollop of guacamole. WOULD I GO BACK? Yes! The menu selection is diverse for both dinner and brunch.

    So Cal Taco Salad, Mac & Cheese 2.0
    Madison O.

    Hands down the best vegan food I've ever tried! Literally every single dish was tasty and fresh. Our favorites were the BBQ burger and avocado taco :) lots of seating was available (however we did come on a Thursday) and we enjoyed sitting outside on the cute picnic tables they had. The server was friendly and quick with the service. I will definitely be coming back here!

    Beets Me Burger
    Sara Z.

    If all vegan food was this good, it would be really easy to be vegan! Unfortunately the Long Beach location closed, so when we have the chance and happen to be in the area we try and make a stop here. The food is all really good and they have beautiful presentation. I recommend all the food we got (Beets Me Burger, Zippy Fries, Purple Taquitos, and the Butternut Squash Enchiladas) and while not necessarily cheap, I still feel like their prices are very reasonable. They present their food so well that it looks a lot more expensive than it actually is. The staff is personable and they really make coming here an enjoyable experience. Seabirds is located in a super cool and unique shopping center with other fun little shops to check out. There's a pretty big parking lot, but it still gets busy but we've never had trouble finding a space.

    Purple taquitos, tomato soup, pure Joy. Devoured the grilled cheese too quickly to document (oops).,
    Korbi K.

    Seabirds has still got it. Hands down one of my favorite vegan restaurants -- and honestly, one of my favorite restaurants in all of Orange County. Beyond the standouts I mentioned in my last review, you absolutely can't go wrong with the Caesar salad (add the grilled tofu), the adobo jackfruit taco, or the SoCal Crunch Wrap. Ermagherd. I genuinely drool just thinking about this place. And did I mention the tomato soup and grilled cheese? Or the avocado-based chocolate mousse? Because I should have. Both are next-level. At this point, consider me officially addicted.

    Purple Taquitos Grilled Mushroom Taco
    Jerline H.

    On a Tuesday afternoon at 6pm, my friend and I walked right in. The outside was bright without being ostentatiously sunny, and perfectly weathered - not too hot, not too cold. There were folks indoors, presumably trying to escape the rays of sun that we too were trying to avoid by sitting on the same side of the bench outside. Our waiter was delightful and helpful and efficient. Nook had sadly closed at 6pm so the first order of business was some caffeine. The matcha strawberry with oat milk did not disappoint. We also loved the purple potato taquito, the mushroom taco, socal crunch wrap, and the chaffle. I was impressed with the burst of flavor in each bite. I would get all of these options again, but seeing how delicious these were I am intrigued by the rest of the menu. When my friend suggested Seabirds, I was not enthused by the vegan label but I figured I was due for some veggies in my diet. Boy was I glad we gave this restaurant a try. I'll be back!

    Strawberry margarita

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    2 years ago

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    5 months ago

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    Vanessa W.

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    10 months ago

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    Vanessa W.

    Thank you for your years of support!

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    Vanessa W.

    Thank you Meghan!

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    2 years ago

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    Stephanie M.

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    Stephanie M.

    Thank you Lucy! We can't wait for you to be back as well!

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    8 months ago

    Awesome experience, incredible food and an even better atmosphere. Would highly recommend to anyone.

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    Vanessa W.

    Thank you Kyle!

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    10 months ago

    This place was good too. Lots of normal dishes but they're vegan so you eat normal looking food but it's vegan. Tasted good too. Cool place

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    Vanessa W.

    Thank you so much Angel!

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    10 months ago

    One of the best vegan restaurants I've ever been to! The nachos are fantastic and go great with a mint lemonade. Can't wait to come back.

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    Stephanie M.

    Thank you for the review and your support!

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    Page 3 of 59

    Ask the Community - Seabirds Kitchen

    Are the foods organic?

    Not everything we use is organic in efforts to keep costs lower and our food more accessible. We scrutinize the products we bring in and avoid preservatives. When it comes to tofu or soy, we always choose organic, our tortillas are non-gmo, our… 

    What brand is the American Cheese?

    Yes, they make all of their own cheese

    Is it entirely vegan? I noticed "American cheese" in the grilled cheese.

    Yes, 100% vegan.

    What's the parking situation?

    this is kinda like an outdoor "mall" with multiple business and eateries. parking surrounds the building and did not seem to be a challenging issue. hope this helps.

    Where can I find their nutrition facts?

    Call and ask them directly or when you are there, you can ask them as well on the dishes that you want to eat.

    Can I make a reservation?

    They don't make reservations. Put when you get their you can put your name and they will text you when your table is ready .

    When on earth will they allow indoor dining?

    When we can be fully staffed and trained again.

    Is there an allergen menu? Can soy and pea protein allergy be accommodated?

    Any options for no onion and no garlic on the menu?

    I don't think there's option for Jain dish but I'm sure they can customize it if you tell them you're "allergic" to onion and garlic!

    Any idea when the new location is opening?

    Around Black Friday

    Is there a Happy Hour? Which days/hours? Thanks!

    Not really. They do have specials on wine they send texts about.

    Is this exclusively a vegan restaurant or are only some items on the menu non meat based items?

    100% vegan. 100% goodness!

    Do they still have the stuffed shells?

    yes

    Reservations on sundays?

    We do accept reservations for parties of 6 or more. Please feel free to call your location of desire to set up a reservation.… 

    Donyou have gift cards available?

    Yes they do

    Does this restaurant accept cash?

    Yes!

    Can you ask for low salt in your order?

    They ask about any dietary restrictions before taking your order, so you would be able to request low salt.

    Do they take reservations?

    Yes, for parties of 6 to 12

    Is the Kombucha fermented with natural alcohol or is alcohol added?

    I THINK ITS NATURAL.

    Do you rent the restaurant for events?

    Yes, we have on occasion. What are you looking for? If you could please provide an email address I can have our events/catering manager reach out.

    View All 32 Questions

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    OEB Kitchen - Newport Beach

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    We were in the area and wanted to get breakfast. We found OEB on Yelp with many positive reviews…read moreand decided to try it. Located in a strip mall with plenty of parking, they are open from 7:30 a.m. to 2:30 p.m. every day for breakfast and lunch. We came on a Sunday morning and were seated right away. The menu offers plenty of tasty options. It was tough to decide. I ordered the Crab Benny and had my eggs soft-poached, as requested, and they were perfectly runny. The croissant was a nice change from the usual English muffin. The herb-seasoned wedge fries were also great and crispy. The Brown Butter Hollandaise sauce was creamy and flavorful. My family also enjoyed the tomato bagel and the kids' pancake. They cleaned their plate in no time. The portions were good for the price and quality. Our morning hunger was satisfied. If you are inclined to enjoy an alcoholic beverage with your meal, the menu offers some great options like brunch cocktails, mimosas, wine, and more. I'll have to try one of their house cocktails sometime. I opted to get a refreshing cold brew this time. Upon entering the dining area, I was struck by its bright, modern look and local vibes. There is also patio seating, perfect for the SoCal weather. The staff was kind and attentive. It was cool that they refer to customers as "family" when greeting them before taking orders. Our first time was a pleasant and delicious experience. I would consider returning for another meal.

    We waited about 40 minutes for a table. The restaurant is a decent size, with modern mid-century…read moreand farmhouse-inspired decor. We ordered the shakshuka, a side of blueberry chick'n bangers, lobster scramble, and the threesome. Unfortunately, it took forever for our food to arrive, and when it finally did, some of the dishes were somewhat cold. Nothing really stood out to me, but the shakshuka was my favorite. It was quite flavorful and had the most memorable taste of everything we ordered. Overall, the food was just okay, and the long wait for both the table and the food took away from the experience.

    Photos
    Interior
    Interior
    Belgian Waffle
    Belgian Waffle
    Smoked Pastrami Benedict

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    Smoked Pastrami Benedict

    Seabirds Kitchen - vegan - Updated August 2026

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