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    Shogun Restaurant

    3.6 (1.1k reviews)
    Open 11:30 am - 9:00 pm

    Order Shogun Restaurant Takeout or Delivery

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    SHOGUN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Shogun Restaurant

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    Ronald M.

    Our group of 9 were in Temecula to celebrate my wife's uncle Allen's 88th birthday. We're quite familiar with Shogun, having celebrated family get togethers on several occasions at their original Pasadena location in the past. So why only a 3 star rating from me? After probably a half dozen or more experiences with Teppanyaki grill restaurants, not really a fan of the food. More for show than anything else and a first time for uncle Allen. So that was good but things like our chef not providing much veggies for the rest of the remaining 7 of us, compared to the same amount given to her uncle and aunt was inexcusable. Especially seeing the amounts other same sized parties were receiving. Or the fact that my wife and I got the same bland chicken as others in our party requesting teriyaki, while we had orders of sesame with no sesame seeds or sauce provided. And finally getting the three sad birthday singers and drummer showing up to our table well after they had visited others. Some well after our group's birthday party had arrived. No need for me to visit another Shogun location in the future. My 3 star vote is being a bit generous. A big thank you to my wife's youngest brother Ken and his wife Natalie, for hosting and covering all expenses at Shogun. And later opening their home for the remaining birthday and Super Bowl celebrations!

    Shogun Special

    Last night, me and my husband and our three month old went to Shogun. It was my husband's first time at any hibachi. I was a little bit nervous with bringing a baby in a stroller, but the staff was very helpful. The restaurant was very clean inside they had a really nice bar inside. I also noticed. The service was honestly amazing Cathy was our server and she was very attentive ,fast with getting our drinks and very good with checking up on us.. Wes was our chef who was cooking for us and he was 10 out of 10 amazing. The food tasted amazing. Overall, it was a great night and a great first time experience for my husband. We will definitely be coming back.!

    Wagyu Rib Eye Steak
    Donovan M.

    Always love going to Shogun. We frequently eat here. My go to is the Filet and Colossal shrimp. My last visit I chose the Wagyu Rib Eye and Colossal Shrimp. I also love the butter cake, it is a must. Enjoy the selection of Japanese beer and Saki. Sometimes it takes a while to get your drinks from the bar so make sure to get the bar orders in early. The show is always entertaining and they have a large selection of combinations.

    Chef
    Karen R.

    Wonderful experience every time! Delicious food, happy talented chefs.... Sometimes they can be a little slow on the drink orders but otherwise quite a lovely dinner show. The new bar is beautiful

    Lobster roll
    Michelle G.

    Wonderful food w/ great prices Keep a look out for coupons in the mail in booklet. Reservations help get seated faster My go to place for sushi and udon!!!

    Shrimp and more Shrimp
    Tami O.

    We had a great experience at the Shogun tonight. Our Tap pan Grill chef was Limber. I took his name down because I had colossal Shrimp and they were perfectly cooked. My husband and I ended up with so much shrimp as the people that were on the table didn't eat shrimp at all so we got all their shrimp appetizer. We have dinner now for another day.

    We have been dinning at Shogun over 10 years. Yum!
    R. H.

    We have been enjoying Shogun for 15+ years. We have been there twice in the last month to celebrate our anniversary and my birthday . We could have chosen other restaurants but know we always get really great food and service at Shogun. They remodeled over the last year, sparing no expense. Frankly, there is no comparison to Benihanna. Shogun is a far better choice. The chefs at Shogun are outstanding provide exceptional entertainment and really delicious food. The staff is always welcoming and efficient. We can hardly wait for our next visit.

    Sarah G.

    Great experience, first time at this particular location! Our chef was funny and kind! We came in mid day during week and it was super slow which was great for us! Our food was cooked to perfection and our servers suggestion of sushi was AMAZING! We will definitely be back. Only con: the hostess was not there at the moment, a gentleman helped us and he was terribly rude. I'm glad the rest of the experience was great!

    She was the best server ever!

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    7 months ago

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    2 years ago

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    8 months ago

    The food is always so good and Zack's hospitality never misses! He's quick, attentive & sweet. The drinks are always 10/10 as well!

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    2 years ago

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    8 months ago

    Great food, reasonable pricing and the chefs work very hard to give an entertaining meal

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    1 year ago

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    1 year ago

    Great and fun experience kind staff one of our favorites. Highly recommend for younger kids but enjoyable for all

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    8 months ago

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    11 months ago

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    9 months ago

    Fun atmosphere with good food. The chefs are showman in their own right. The portions could be bigger but I was satisfied

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    9 months ago

    Great Tasting, high Quality and phenomenal service. Our Experience gets better each visit.

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    3 years ago

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    5 years ago

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    10 months ago

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    1 year ago

    Probably the best service I got! Great food some of the best food! Cooks there are amazing!!! Definitely worth a try!

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    2 years ago

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    5 years ago

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    2 years ago

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    1 year ago

    Been here a few times first there were flies. Went back to try again and my whole family got sick. Yes not going back a third good luck!

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    4 years ago

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    1 year ago

    They over book and place is loud. Food is okay don't order chicken it's always dry. They have gone up on there prices also.

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    2 years ago

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    11 months ago

    Business owner information

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    Joe A.

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    5 years ago

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    1 year ago

    Everything was great, the service is amazing and the food is too. I will be taking my family and friends here.

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    Page 3 of 27

    Ask the Community - Shogun Restaurant

    What time do the teppan tables start seating?

    Is Shogun have weekdays lunch specials meal? Any idea what's kind of meal?

    Yes

    How much in advance can we make a reservation? Planning for a graduation dinner in a couple weeks and want to make sure we lock in a time.

    You can call however long in advance to make a reservation! The earlier the better, cause this place can get pretty busy during graduation times/holidays. Just include how many people will be in your party and whether you need any baby… Read more

    Anyone how to make reservations? they are not answering the phone

    I suggest calling early like around 12nn-1pm right when they open.. Or right before they close around 8-8:30pm

    Open for dine in yet?

    Yes, have to make Reservations

    Does anyone know if it's open for dine-in I'm calling to ask but no one answers?

    I suggest calling early like around 12nn-1pm right when they open.. Or right before they close around 8-8:30pm

    Is it Kid friendly?

    Yes!!!

    What is the largest party size that can be accommodated at the grill?

    Normally seating is for 8, but they can squeeze in 10 if needed. Or another option is to have 16 people and occupy both grills.

    Does Shogun have a take out/pick up menu?

    No ; there are pictures of menu on here though .

    View All 10 Questions

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    Small Barn - Small barn burger and fries

    Small Barn

    4.2(862 reviews)
    1.9 mi
    $$$

    Absolutely the best Bloody Mary I've had in a while. I came in after a Spartan Race, starving and…read moreready to eat everything in sight--and this place delivered. Not only was the Bloody Mary on point, but the food was incredible. We started with the ahi tuna, which was fresh and flavorful. The barn burger was amazing, and the eggs Benedict were just as impressive. On top of that, the service was excellent. It was my first time here, and I was not disappointed. Great food, great drinks, and great service all around.

    I was unimpressed by this place. I came here from san diego bc of all the pictures of good food!…read more Especially the octopus! Its too bad I came for brunch. Brunch lasts until 2pm and then from 2pm to 245pm they serve only appetizers. Lmao. Thats certainly interesting. Aesthetically this place is gorgeous. I love that they are dog friendly and it wasnt too hot today at the patio. I got the bloody mary to start and it was pretty good. The bacon in it was amazing, however, it didnt taste like 2 shots. The drink was thick but the flavor was still good. I got avocado toast with smoked salmon. This very small meal was 20$. I got a lox bagel and 4 huge pieces of smoked salmon with capers and a side of avocado a few days ago in Vegas on the strip and that was 16$. Sooooooo... how is this justifiable? Anyways, I also ordered a diet coke and they came out with a mini can. Talk about why this place is called "small" barn. Lol! The server stated the can is super small bc its only 2$. Thats just silly. Just get the bigger can and charge me 3 bucks for it. Thats fair in my humble opinion. 4$ for two mini cans is wonky to me. Alas, these are not the reasons why this place originally got a 2 star from me. It was the tomatoes on my avocado toast. They taste spoiled, old, and mushy. It made my stomach hurt a bit. As for the salmon, it tasted like it smelled, funky. Why i ended up giving this place a 3 instead of 2 stars? Bc their creme brulee was the BEST creme brulee I've ever had. It was so luscious, creamy, and it felt like these are the kinds of desserts GODS eat! It was amazing! My server was friendly and talkative with me up until the end. She said "have a good day" in an oddly, irritated way when I paid with my card. Oh wells. Ill come here for the desserts! And perhaps ill give other things a try

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    Small Barn - Inside bar

    Inside bar

    Small Barn - Chocolate chip cookie and almond milk -@tinah

    Chocolate chip cookie and almond milk -@tinah

    Small Barn - Inside bar

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    Inside bar

    The Great Oak Steakhouse - 21 days dry aged bone in ribeye beef steak 92

    The Great Oak Steakhouse

    4.0(730 reviews)
    5.3 mi
    $$$

    I wish I could give this restaurant 10 stars. Our meal was perfection. I had the 8oz Filet and it…read morewas one of the best I have ever eaten, and I've had a lot as it's my favorite cut. All the sides were delicious. The service was also excellent. It's a loud restaurant, pretty typical but it is nicely designed. Be prepared to spend a fair amount but it is worth it.

    I came here for my bday and it was such a great decision, although very pricey but you can't take…read moreit all with ya right! My man spoiled me beyond measure, we got the Tomahawk, bone in family style, it only came with asparagus and mash for... $198. I really wanted the steak and I love a good bone in steak. For this price, they could do better with the sides, I mean, asparagus and potatoes aren't that much and especially in bulk. In my opinion m, these sides do not match the overall esthetic of the restaurant. The sides should be way better! Although they were good we wouldn't spend the money again. We also got bread, it wasn't good, it was just too much of a different variety and they should give free bread and make you pay for that kind of bread basket. The wedge salad was amazing!!! I could have just ate that, no joke, it's so good. The Mac n cheese was definitely a great choice! It was so bomb! Get the mac n cheese I also loved my waitress and should have gotten her name! This place is great for their employees bc they're not overworked, well it seemed as if they were not and many people helped out with our table collectively! Five stars for that! That also creates a happier environment for employees. Overall I would come back here, especially bc it's located inside of Pechanga, the food is great, and the customer service is top tier. I just wouldn't get that tomahawk and wouldn't get so much but could have the Mac n cheese with a salad for dinner or just a steak. 10 out of 10! Oh and the waitress said you really don't need sides for the steak, they have lots of side/sauce options but they served the steak with a house made A1 and it's so damn goooood haha

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    The Great Oak Steakhouse - Tomahawk steak bday by the fireplace! Perfecto!!

    Tomahawk steak bday by the fireplace! Perfecto!!

    The Great Oak Steakhouse - The scallops were so delicious and that sauce would taste great with some bread or rice too

    The scallops were so delicious and that sauce would taste great with some bread or rice too

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    Break basket

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.6(532 reviews)
    1.4 mi
    $$

    We usually grab lunch at the winery when we pick up our wines. However, today we tried something…read moredifferent. Longhorn Steakhouse for the win. I had the 6oz filet & the hubby had the 12oz rib eye. We then shared their strawberry shortcake.... OMG, pure heaven. Service was great and we were seated right away. Great vibes! #DiningWithTheAndersons #TryingNewPlaces #CARNE #Temecula

    Wow. Usually love coming here. But. Tonight was different…read more Greeted nicely. MJ at the host stand stand was epic. Happy. Nice. On point. Server Pradeep is stellar! Not sure there are many servers in the world as kind as him. Incredible. My wife and mom ordered Flo's Filet. 6 0z. Medium. My wife's was excellent. It was a filet. Thin pink. Slightly charred outside. Tender. Perfect. Mom's. Gray. Pale. More tough. A top sirloin. No pics. Sorry. But. Definitely not the same steak. At all. Braulio the mgr came over. Looked at the steaks. Stated there was no way meat could be mixed up because they use skewers on outgoing steaks. Weirdly, there were no skewer markers in our steaks in the three steaks we ordered. He semi-apologized and conveyed the least amount of empathy ever witnessed. He still denied the wrong steak was delivered. He offered to send out another filet. But, an 86-yr-old lady can only eat so much. She ate 1/3 and was over it. At the very least, the mgr could have said "So sorry. We sometimes make mistakes. Let me down-charge you to a top sirloin." It's ok to admit the kitchen maybe, possibly, might have made an error. And that's ok. But to say there was no error, you are doing a disservice to customer service. Heck. If he had even offered a $10 gift card for a return visit, I would have been impressed. See. It wasn't the point of being delivered a wrong steak, it was the point that the manager denied it. I never do this, but I took pictures of the floors. Oof. Never seen this before. Trash. Food chunks. I showed Braulio, and he couldn't have cared less. He said "Ok." I can't recall this restaurant ever looking like this. I did get an answer from a worker, "It's late and we're finally getting the floor cleaned up." Most places have the floors cleaned regularly throughout the day/night. Never have seen this in prior visits. So.....Would we return? Possibly due to Pradeep and MJ. And to the usual great experience.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    1909

    1909

    4.2(4.9k reviews)
    2.0 mi
    $$

    1909, you got me…read more From the moment we walked in, the service was on point. The girls at the front were welcoming, our server was amazing (and I'm still mad at myself for forgetting her name), and then there was Chris, the manager. First of all, Chris has the coolest rocker hair. Second, and more importantly, he went above and beyond to accommodate us. He and the entire team were incredibly attentive without being overbearing--a rare talent these days! Now let's talk about the food. I had the bison burger and wow. It wasn't trying to be fancy or complicated, it was just really, really good. The smoky applewood bacon was the perfect touch and took it to another level. And that Old Fashioned? Smoky, delicious, and dangerous because it goes down way too easy. The atmosphere was lively, fun, and the kind of place where you look around and immediately know you're going to have a good time. Great food, great drinks, and a staff that genuinely seems to care. Chris, if you're reading this, keep the hair. It's working.

    Gorgeous weather, a tad breezy... but the patio tables had their heaters on! Yay!! At first we…read morecouldn't decide whether we wanted to sit inside which was open air or patio and slightly covered. The hostess at the stand looked a tad annoyed....I guess it was a little extra work for them. Eh. The night we came, the restaurant was playing some good jams..our waiter had excellent table service! He sold us on the appetizers. I read some reviews on options and chose the pesto pasta dish... I give it 6/10. If you don't like anything spicy, watch out for this dish. There's red pepper flakes in it. I didn't read it was slightly spicy, otherwise would have done without it. The chicken was the best thing from that dish. My husband enjoyed his bread-less burger! Ginger ale taste good with anything! We even got the special water from the springs.. Bathrooms are super tight! Why do they make bathroom doors to open inward?'!! I guess since it's a right squeeze don't want it to hit someone coming out. Btw this is a favorite spot for the locals! It got super busy after 6pm!

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    Corkfire Kitchen - Brussel sprouts with pork belly

    Corkfire Kitchen

    4.0(1.2k reviews)
    3.9 mi
    $$

    Happy birthday to me! Treated to lunch and the experience was awesome! Lush green golf course,…read morecrisp delicious Fish n Chips, fresh green salad, and the perfect Sauvignon Blanc. Totally enjoying my birthday

    Came here for a friend's birthday this past weekend and I wish the experience was better. We were…read morepretty excited to try this place since it had decent reviews. The minute you walked in, the ambiance just wasn't it. Perhaps because we were the only minorities there and everyone else wasn't (including the staff) but it was uncomfortable having people stare at us while we were eating and having our own conversations. Someone came to get our drink order and then it took a bit of time for our actual waiter Leila to come take our order. She did mention she was doing something else. we ordered the steak and frites and their pork chop which was the special of the day. I ordered my steak medium rare and the rest of the table ordered it in medium. When the steaks came out, the waiters seem confused as if they weren't sure which plates went where and when asked if that's a medium rare steak, they stated yes. That steak was medium and it was also dry and under seasoned. It was also tough and chewy. The fries were either undercooked or overcooked. Chimichurri sauce had no flavor to it. We did also order the cedar salad which was delicious. Their calamari and wings were as well. At the end of the night, Leila asked our friend how he liked his steak because it didn't seem like he ate anything. He said it was okay and she kept insisting you can be honest and kept pushing the matter. This was extremely uncomfortable because there was no need to make him feel like he was put on the spot. while I understand the need to want feedback, if your guest says it's okay and seem uncomfortable, maybe leave it at that. She then came over to me and asked about my steak and again saying, "you can be honest." Why wouldn't I be? I did tell her the steak was cooked incorrectly, that was not a medium steak and pointed out that it was dry. There was this awkward silence at the table because honestly there wasn't a need to keep pushing. Simply asking how was it would have suffice. They did end up comping my steak which was nice of them however the entire experience just wasn't pleasant. From the ambiance, to the crowd, to the food - wasn't worth it.

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    Public House Temecula - Birria Tacos

    Public House Temecula

    3.9(2.6k reviews)
    2.0 mi
    $$
    Live music
    Takes reservations

    initially, my cousins and I wanted to go to 1909, but with a 40-minute wait versus no wait at all,…read morePublic House was the obvious choice. Our server was amazing, and the food was super tasty. We ordered a bunch to share--pizza, burgers, shishito peppers, pesto pasta, and goat cheese toast--all of which were delish. That said, there were a few downsides. At one point, the server forgot to put in my order, which was fine since we were all full, but it was a bit funny waiting for a burger that wasn't even in the system. We were excited to hear the band, but with some tech difficulties and having been there over an hour, we decided it was time to head out. Overall, it's a good place with great vibes, good food, and wonderful service. Definitely a spot I'd return to for a relaxed night out.

    I have a good breakfast experience over two years ago…read more First thing we noticed that restroom was in aweful shape. We should have walked out then. Today breakfast was awful ! I had the short rib Benedict , the meat was dry as if they were freeze dried , the egg did not flow and was more on the soft build egg side and not up to par at all. There Belgium waffle was server was crispy and not light an airy , sub par. You could get a more satisfying breakfast at dennys. Totally did not meet expectations. I ask if these were the same owners as a few years ago and they said they were in transition. There drinks were room temp Go at your own risk at least for breakfast. Good luck!

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    Shogun Restaurant - japanese - Updated June 2026

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