We Just happened to pick this restaurant as it was midway to home coming from Chesterfield area…read more As former restaurant owners and resort dining room managers we were more than pleasantly impressed with the menu and the food was absolutely wonderful. The restaurant is a open area, well lit, cozy, clean and styled simply. The restaurant has a simple Happy Hour menu for during the weekdays starting at 4:30pm. Inside seating are a few booths, stand alone & bar top tables, bar seating and a small shaded outdoor patio seating area. If you have a large party with more than 6 people calling ahead would be wise. The hostess was friendly and the manager was more than helpful. The food server was pleasant and understood my dietary restrictions and very helpful to ask the chef if it would be possible to accommodate a few menu options for me which they kindly agreed. We had an appetizer order of fried calamari which was very tender, lightly flour coated crispy rings and tentacles served with a delicious red sauce. Our entree order of 3 shrimp tacos was very tasty, tender and filling as was my special made order of mixed vegetables from the chef. We look forward to returning to try additional items off their menu as well as desserts which were reasonably priced and portions were very nice.

Great service and awesome food love going there on a date night with my husband because it's not to…read moreloud and food is amazing every time we go

We've been here twice now and it has impressed both times. The pasta is very good and the pesto…read moregnocchi. I enjoyed the duck lentil soup. The Ethiopian tibs is a unique dish that we've enjoyed both times. Servers are very friendly and helpful. The gelato is a must have treat!

Went tonite with 2 other couples. We arrived at 5:30 p and were the only customers in the place…read moreand no others came. Received the only appetizer at 6:30. Our meals came piece meal 2 at a time around 7. When last came everyone else was done. Explanation was they were making the pasta. The food it extremely spicy hot, with no indication of it on menu. The topper was they added a 22% tip! I highly recommend you not darken their door!!!!!

Very quiet and easily accessible location. They accommodated our large family reunion group with…read moreease. I ordered the Caesar salad with steak & the portion was huge! It was delicious and I brought some home for later! Fun evening with family & friends!!

Food was one of the best we've ever had. The pork belly was huge and the sauce was amazing. My…read morehusband says the lamb was the best he's ever had.

Great menu with a variety of European options. Comfortable atmosphere with many beers on tap…read more Service is very good!

Bia Kitchen is a quaint Irish restaurant/pub that has lots of buzz on social media and comes highly…read morerecommended. According to one of the lovely staff,"Bia" means food in Irish, in case you were curious. They have a full bar with lots of quality spirits to choose from. The beer selection is all draught, no bottled beer. We decided to share some appetizers with our drinks. We ordered PEI mussels, champagne peppercorn patè and fried calamari. All the appetizers were excellent. The patè was presented nicely with accoutrements of fig jam, cornichon, macerated tomatoes and bread. The mussels were offered in a Thai curry sauce but we asked for another serving option due to an allergy concerns. They offered us a white wine and garlic option and we gladly took it. The mussels were cooked very well, the flavor was clean and mild but could have used stronger seasoning, The fried calamari was executed perfectly. It was crispy, tender, flavorful with zero greasiness. The garlic tomato aioli accompanied the dish well. We shared the beef medallions as our entree and a side of fries because I spotted a server carrying fish and chips and the steak fries style potatoes were speaking to me. The steak was tender and flavorful and the Demi glaze brought the dish together. The fries were crispy and salty and wonderful, I'm glad I was inspired. We saved room for dessert and chose churros and Dubai chocolate. Both were a great finish to our dining experience.

What a great place that begins a few feet before you get to the door and the staff have opened it…read morefor you. When dining here, I enjoy the superbly prepared food, a very high level of attention and a cozy, classy and quaint atmosphere. The restaurant is small but the food taste is large. Before I describe my courses, there were many bonus bites, starting with an amuse bouche and then other small and wonderful taste surprises between the courses. Had the small, bite-size food gifts been a full course, I would have been quite content. For example, one plate of small tasty delights had 5 items to enjoy. That little dishes included quail egg, beet, steak tartar, stuffed corn cakes, avocado mousse and corn jam and some creamy pistachio. There was also the delicate and frothy egg yolk with a ginger and carrot salad. I was also given a surprise small portion of delectable soup, which was root vegetable-based with a truffle cream dollop on top. I enjoyed the carrot and rich parsnip flavors in that soup. Of course, there was some fresh warm bread with a yummy, garlicky butter. i had a glass of champagne whcih had a light, clean grassy taste with an nice acidic bitterness. My three courses on the Prix Fixe menu started with the Tagliatelle aux fruits de mer parfumee a la truffle. This seafood pasta dish, with a truffle accent, was a wonderful balance between the earthy flavor and the slightly sweet and perfectly-seared scallops. The next course was a Bourride de fruits de mer. This dish is a seafood stew in a tomato soup. As usual, the flavor combination is so sublime and so interesting on the tongue. The soup arrived with a slice of flavorful garlic bread, perched above the bowl which was holding fresh seafood on the surface. The final course was La bombe au chocolat. This is a rich dark chocolate and raspberry mousse in a deep hot chocolate sauce. Of course, the chef was so kind in sending out another bonus dish with a type of of kouign-amann, a wonderfully tasty lime tart and yummy chocolate truffles in the center. What a spectacular experience!

Upscale french restaurant with an intimate vibe + great service…read more I came here for valentines day with my fiance, and they had a 3 course pre-fix menu for $135. This menu also included a few in-between bite size dishes as well The food was all solid, but nothing really blew us away. Solid cocktail list as well They forgot to give my fiance her leftovers to bring home, which was upsetting as she had a ton of food she was hoping to bring back

Okay, bestie. If you're even thinking about going here, make that reservation yesterday. It's tiny,…read moreexclusive, and books out months in advance. Totally worth the hype. This isn't your casual night out. It's a full-on food adventure. You walk in and the vibe is already cozy and storybook-like. It's in this adorable little town near Old Rag Mountain (hello, perfect weekend getaway), and the restaurant used to be an actual blacksmith shop. They lean into the theme: your table has your name on it with a tiny anvil, there's a semi-open kitchen and wood-burning hearth, and the whole space feels warm and personal. The stars here are Sarah and Jake, the owners and chefs. They greet you themselves, chat with you like old friends, and then basically feed you a love letter disguised as a tasting menu. The food changes, but here's the vibe: * Little bites to kick things off (think three creative amuses that set the tone). * Dishes that pull from everywhere. One course might be an Asian-inspired dumpling in coconut broth, the next a perfectly refined European ravioli stuffed with fried chicken and veggies. * Wagyu beef cheeks that cook for 18 hours until they practically melt. * Bread service so good you'll be praying they bring more (they do). Every dish is beautifully plated and nothing is heavy or overdone. Everything just hits. Now, the wine pairing. They offer a regular and a reserve tier, and you can do half pours, which I highly recommend if you're driving back (we came from Arlington, about 1.5 hours). The wines themselves are incredible, from European classics to a killer ice wine from Washington State, and they match the food perfectly. A few heads-ups: * There's one seating per night. Everyone dines together, which makes it feel special and communal. * The cost is no joke. For two people with the reserve half pairings and one espresso, we spent around $300 per person. * They charge your card for the reservation ahead of time, then again for the meal and any drinks separately. * Service charge (22%) is already included, and they send you home with a cookie instead of a check (which, honestly, is iconic). We've been wanting to visit for about seven years but always hesitated because of the long drive. This year, we decided to go for it and booked a reservation in March for an October dinner, just to put the demand into perspective. By the end, we were full but not stuffed, a little buzzed, and very, very happy. It's the kind of meal that makes you want to slow down and savor life. Bonus tip: plan a hike or hit a winery while you're out there. Sperryville and the surrounding area are gorgeous. Five stars, no question. If you're celebrating something special or just want to treat yourself to an unforgettable meal, this is the place.

I was lucky enough to return to Three Blacksmiths this year (2025) and am happy to say this…read moreexperience was just as memorable (and delicious!) as our previous visit in February 2024. Everything about this restaurant is so welcoming, from the beautiful dining room to being warmly greeted at the door the moment you walk in. The five courses on the menu are inevitably delicious, even if something doesn't necessarily sound like you would enjoy it on paper, and everything goes together so perfectly. The sunchoke soup was almost everyone's favorite course- the creamy, rich soup went so perfectly with the crisp diced Granny smith apples and the grated black truffle- but there wasn't a bad thing. I highly recommend trying the NA mocktail pairing for one of the most interesting and unique beverage experiences I've had in the DMV. I drink alcohol but have still chosen this both times because it is so much fun and so interesting to see what the kitchen comes up with. Every single mocktail was so creative. If you do opt for wine, I really appreciate that you can get a "short pour" of about half the normal pour- typically wine pairings end up being too much alcohol for me, and this is a great alternative that still lets you enjoy the pairings. It is well worth the extra bit of money to opt for the reserve pairings. We were celebrating two milestone birthdays, and the entire Three Blacksmiths team really made it feel like the special occasion it was. At the end of the meal, both of our guests were presented with a signed menu that came with a personalized handwritten note. I have seen signed menus before but never with such a special and personal touch. Genuinely one of my favorite restaurants anywhere and so worth the six month wait from when you book your table!

We booked the fairy tale cottage. It was very nice and the room was well furnished.... But for…read morewhat we paid we got to look at a construction site and the breakfast was not good. The pictures shown on the website did not reflect what was served at breakfast. And please stop advertising a "bakery" when both mornings we had breakfast the baked item (one choice) was mass produced frozen items from Sam's club. Call the breakfast room the breakfast room and use pictures that reflect the "Hampton inn" buffet of a scrambled eggs and reheated potatoes. Not worth the money at all.

Fenton Inn is its own unique village that transports you to European history. Hand-crafted by the…read moreinn owners, the inn has a town square, a clock tower (with Zodiac signs), a bakery, a theater, hot tub and gym. And let's not overlook the BREATHTAKING views of the Blue Ridge Mountains. The details of the craftsmanship are unbelievable. Full breakfast offered each morning or you can opt in for breakfast in bed The inn tempts you to stay in and relax (and you should) but make time for the local wineries, breweries and trails.

One of my favorite spots for a date night in Charlottesville. It's a small place, but we've been…read morelucky enough to grab a couple of seats at the bar most times we've stopped in. Cocktails are rotating and seasonal, but one of my all time favorites was the peach whiskey sour made with local peaches, and a coconut jasmine (gin?) drink that was the Dealer's Choice option. For a light app, I really enjoy the goat cheese and fennel. The ambiance is cozy and upscale, and the staff is incredibly attentive and knowledgable.

Amazing food, and even better wine selection. Staff is amazing. They have a regular in me…read more Ambiance is a Speakeasy.. to the point you literally have to go, not in the front door of 108, but down a few feet to the Alley and the first door (unmarked) Its quirky and very cool.