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Shukette

4.5 (697 reviews)
Ultra High-EndMiddle Eastern
Closed 5:00 pm - 11:00 PM
Updated 2 months ago

Shukette Photos

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SHUKETTE ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Loud

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Recommended Reviews - Shukette

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Reviews With Photos

Alexa T.

I'm happy I finally got to check this place out. It's been on my list for awhile. I had a later reservation and was seated within 5 minutes of checking in. My friend and I were seated at the counter. My friend and I got: - passionfruit spritz - pita - frena: this one was so good - labneh: I loved the strawberry, it was sweet - matbucha: this was good too but I prefer the labneh - crisp squash blossoms: these were crunchy and filled but I preferred the grilled asparagus - grilled asparagus: this was my favorite! - strawberry froyo: this was refreshing and good amount of strawberry! The food came out very first and service was great. I loved how sitting at the counter allowed us to watch our food being made in front of us.

Broccoli
Karishma A.

**vegetarian review** I walked past this place at 9.30pm on Monday and it was super busy. It took 20 mins to get a table (I was told 45 mins) so that wasn't too bad. We sat inside where the music is kinda loud, outdoor seating seemed nicer. We got the bread - ferna, eggplant dip, fried squash blossom and broccoli The bread and eggplant were easily the highlight. The broccoli dish was decent too. The squash however wasn't the best. It batter was probably not the best combination for squash as it got super stiff/hard and had honey drizzle that made it hard to eat. It had muted flavour compared to the eggplant which was bang on. Overall good food though.

The Mic Drop
Seby I.

Eating at Shukette is a monthly pleasure that I look forward to with anticipation. The cuisine is top notch and looking at the menu at home is like picking the daisy. Labne? Frena? Wings? Next week is my monthly visit and one that I cherish.

Steak shish kabob
Sharon M.

As someone who's allergic to gluten LOL, this was 1000% worth it. Ordered the Frena w labneh -- one of the best bread I've had in my life, and the spread was amazing. Also got the steak shish kabob -- very juicy, but kind of hard to eat once it cools down. Also got the lamb skewer -- this is where I started to feel the gluten kick in, so I wasn't feeling 100%, but it was so yummy still! Probably my second fave dish here besides the frena. Lastly, ordered the Tahini soft serve -- the ice cream and sorbet mix was very interesting, but then it ended up working very well together! It wasn't the most pleasant thing to eat though cuz it had like kettle/nuts that get stuck in your teeth unfortunately. Highly recommend this place! Glad we got to try it!

Half eaten food because we were so hungry we forgot to take pics first lol
Alicia O.

Made a reservation but it wasn't crowded on a late Thursday night. Host was incredibly welcoming and kind because we were a bit late. Server told us we needed to get going and was helpful in getting us decided. Ambience was romantic, urban, and lively. We sat outside and the NYSA were compassionate and diligent about getting a houseless person to linger elsewhere. We love Mamdani! Anyway, the food was exquisite. Flavorful, diverse, tasty and new to us. Our drinks were strong and plentiful. I highly recommend the lamb, apricots, and the pickles if you love pickled veggies, which I do. Enjoy!

Elianny S.

My friend tried this place out and raved about how this may have been the best meal of his life. Reservations are definitely needed and he was able to get us a table on a Tuesday night. The service here was very friendly and welcoming! Our server in particular was awesome especially given how busy this place was even on a Tuesday night. The vibe here is fun with great music, everyone including the employees seemed to be in a good mood. We ordered a variety of plates to share and started out with the labneh dip and bread. I really like labneh and the strawberries and sumac gave this a sweet and tangy flavor. We also ordered the roasted beet, chicken, fish in a cage and jeweled basmati rice. The main flavors that permeated all of the food was garlic and salt. I'm a fan of garlic so I didn't mind but some of the dishes especially the caged fish were extremely salty. We were all a big fan of the Paesi turkey house wine, it paired well with the food. Surprisingly my favorite dish was the rice. The rice was so flavorful and fluffy, I probably could eat a whole pot on my own. All of the dishes were beautifully plated and visually appealing. We ended the meal with the soft serve ice cream. I was not blown away as much as my friend but the food was really good and the lively atmosphere made it a very fun dinner experience.

Cherries
Renee B.

Loved the atmosphere here. Lively, upbeat, upscale yet relaxed and casual all at the same time. Hip hop and RnB playing so the noise level is a little higher than some other restaurants. Staff was friendly and attentive. The food was delicious and inventive and step away from traditional middle eastern cuisine. The Frena bread was delicious, the labneh was the perfect dip. If you can get the cherries while you are there, they are definitely worth trying. Everything I tasted was very good and I was pleased with amount of vegetarian options. Will definitely return to this gem!

The most insane and delicious soft serve!!
Ryan R.

Such a delicious evening! Walked over on a Thursday evening without a reservation just to see if we could get on a list or if they had any cancellations and we lucked out! They had 2 seats ready to go at the bar. The hosts were super nice and sat us down and Joseph immediately came to get us started. (Super good looking guy, btw) We ordered the dipping bread with a dip that we asked to be surprised with. It was the green one and it was SO tasty!! I got a cocktail, but FYI, there's no liquor, only wine & beer. So my cocktail was made with sparkling wine. The restaurant has a fun and lively atmosphere. It feels very much like THE place to be.

Sweet Potato
Benjamin C.

We chose Shukette for our 14th wedding anniversary dinner - looking for something fun, delicious, and maybe a little splurgy.* Our server, who's name I can't remember, was outstanding. In general, the service was far above expectations for a "fun" restaurant. I dropped my napkin twice, and he was there to scoop it up and replace. My wife dropped her fork - same thing. Our extra plates were picked up quickly. Water carafe was filled regularly. We largely went with our server's recommendations for food, after starting with a Tangier drink for my wife and the heaviest red wine available for me - from Lebanon. We both thought the drinks were delicious and paired well with the food. For dips, we chose the Labneh and Smoked Arctic Char with Frena bread. Labneh and bread - some of the best things we have ever eaten. (I'd get the char again, because fish feels healthy.) When we finished the bread, server recommended we try the Lafa bread. Also fantastic, but I would choose 2 Frenas next time. For The Shuk category, we chose Glazed Sweet Potatoes (CAN'T MISS), Roasted Beets (would order again), Shrimp A La Plancha (wouldn't order again - tasty, but hard to eat grilled with shell on - didn't blow me away), and shawarma spiced fries. Fries were affordable and a nice "stuffer" if you had a table. Took away from the "healthy" feel of the meal for me, and weren't worth the space in my tummy that was mostly gone by that point in the meal. Went with the Joojeh chicken next, which was succulent and delicious. I would be happy to eat that again, or try the fish in a cage (which seemed like everyone ordered.) We also added Bang Bang Shata and White Harissa. The Bang Bang was insanely hot for us. We put tiny amounts on things - didn't have the heat strength to take care of much of it. The Harissa was a must if you choose the fries. We finished with The Swirl, which had a nice little candle in it with a "happy anniversary" wish from the person delivering it. Tasty, but we would choose The Mic Drop next time. *Splurgy in the sense that we tried many things - probably 2-3 more things than our stomachs were prepared to hold. Kids finished the leftover fries when we returned home. And one note about noise, since that seems to come up, we found Shukette to be as noisy as an average, lively NYC restaurant. It wasn't bothersome or too loud to hear one another. In summary, we had an amazing experience at Shukette. I'm excited to recommend it to friends and visit again sometime.

Fish in cage
Chan T.

Had one of the best meals ever at Shukette. The menu is packed with bold, vibrant Middle Eastern flavors, and every dish we tried completely delivered. We started with the smoked arctic char dip, which was rich, smoky, and perfectly balanced, especially with the fresh frena bread. The broccolini di ciccio stood out with its herbed tahini, pickled shallots, and a great mix of texture and brightness. The shakshuka-style butter beans were incredibly comforting and flavorful, layered with garlic and herbs. The fish in a cage was a highlight. The whole black bass came out beautifully cooked with green charmoula, fennel, and potato, making it both impressive and deeply satisfying. We also loved the pickles, which added the perfect sharp contrast to the meal. Their signature bang bang shata hot sauce deserves a special mention. It brings real heat, but more importantly, it has the depth and complexity to match, elevating everything it touches. This was easily one of the most memorable dining experiences I've had in NYC. Every plate felt thoughtful, bold, and full of life. Can't wait to go back.

Pita
Rahima J.

This place is really cute and has both inside and outside seating. Without a reservation, it is hard to get seating but we were lucky enough to get bar seating. The menu is very large and has something for everyone. Most of the items we had were good but this is definitely more table/tapas style. Don't know if I'd come back without a bigger group

Whole dorade
Jackie L.

Very good Mediterranean spot. We probably enjoyed their signature flat board more than anything and it really is worth ordering multiples of. The grilled items were pretty good, but none of them stood out as much. We sat outside, which was nice since they had heaters. The service was great and they offered good input when we asked about recommendations. Definitely book ahead of time, this place gets busy!

Tracey P.

Great space, friendly service, and delicious bites. Fun spot to take friends to. The tahini soft serve caught me a bit off guard with the unexpected tangy sour tasting syrup but it was good.

Frena

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2 months ago

Food is spectacular, grab a seat at the bar and watch the magic of the kitchen. Order the tuum

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Shukette Reviews in Other Languages

Ask the Community - Shukette

Do they have vegan options? The menu looks promising but nothing is clearly labeled vegan or vegetarian.

The staff was willing to veganize dishes in the menu

Does this restaurant offer halal meat options?

I don't think so . Frankly if you want this kind of food ( and I think halal ) Go to Ayat or Al… 

Does Shukette take walk-ins?

Yes

Is this halal?

no :/

Is there takeout?

Yes

What is the chefs counter experience like?

It's really awesome. Get to enjoy them prepping the dishes right in front of you. When we went, the chef actually suggested what we should order based on what we were liking.

What is the dress code?

I'd say you want to dress casual to business casual. A large afterwork crowd and/or ladies dressed to meet for dinner

Are there GF options?

Yes - depending on how GF you need to be there are many options and dishes can be adjusted .the staff is very knowledgable - from the manager to the server to the busers and very willing to accomodate. source: dined at shukette 3 times with a friend… 

Is this restaurant open on Tuesday's? I was able to make a reservation online.

I am not sure-- I know they are starting to open other days and starting brunch

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4.1
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Been to this place a couple of times and had great experiences. One nice perk is that you can earn…read morepoints through Opentable and redeem them for credit toward restaurant experiences, credit toward OpenTable reservations, or Amazon gift cards. You don't need to download an app, just sign up for an Opentable account at www.opentable.com. The place was exactly what we were looking for... Inexpensive, Turkish, and comfortable atmosphere! The place wasn't busy during lunch time but busy during dinner time. Amazing service and delicious food! The food was fresh and came out fast. Lunch specials are $21.95 for 2 courses while dinner specials are $36.95 for 4 courses. I had the Eggplant with Tomato Sauce and Beets as the first course and Lamb Adana Kebab as Entrée. Lamb Adana Kebab comes with salad, which I can't have since it's cold and raw, but they were able to accommodate me and replaced salad with more rice. I had Kabak Tatlısı, which has a nice sweet taste and is healthy. All were delicious, also gluten free, dairy free and soy free. Plus, the Turkish Tea as the fourth course was a great pair with my meals. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

Great mid-town spot for Turkish food. The staff is great and the food is generally above average…read more It's got that great NYC shabby/chic vibe. Well worth checking out.

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Au Za'atar - Midtown East

Au Za'atar - Midtown East

4.5
(587 reviews)
2.1 mi

Didn't have a reservation, but was able to get a table for a party of two on a Friday evening. It…read moredid get more busy as the evening went on so making a reservation is recommended. There's so many options (vegetarian, meat) - something for everyone on the menu. Our hostess was also very nice as she also provided some recommendations since this was my first time being here. The food portion sizes (even the dips) are huge. There was also unlimited pita bread for the table. Would definitely come back next time to try other items on the menu.

I genuinely wanted to like Au Za'atar, which made this experience even more disappointing. During…read moreour brunch visit for 3 on May 9th 2026, I experienced the first significant allergic dining reaction of my life. Rather than immediately posting a public review, I contacted management privately because I believed they deserved the opportunity to address the situation professionaly. Their initial response was that they would review the incident internally. After I followed up, they specifically offered to send me a complete ingredient list for everything we ordered so I could review it with my healthcare provider. I accepted that offer but, the ingredient list was never sent. Months later, there has still been no meaningful follow-up. My frustration isn't about demanding compensation or proving what caused the reaction. It's about customer care and accountability. Making promises that are never fulfilled leaves the impression that guest concerns only matter until the bill is paid. Once our $471 tab was settled, the commitment to help simply disappeared. The food and atmosphere may attract people, but how a restaurant responds when something goes wrong is what defines its hospitality. Unfortunately, based on my experience, the follow-through did not match the promises made, and I can't recommend a restaurant that handled a serious guest safety concern this way. Its NYC, 1000s of restaurants will charge less serve higher quality ingredients and treat you with greater hospitality, and this place is located in midtown east.

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Bar area
Bar area
Mezze tower (3)
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Hummus Kitchen

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4.2
(1.2k reviews)
1.3 mi
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Caters to Vegans! They ran out of the seitans, but the hummus taco was fantastic! Loved their…read morehomemade spicy sauce. Service was great! I'll be back!

Have been here a few times now for both lunch and dinner (weekends and weekdays) and the food and…read moreservice is always great. I first went to Hummus Kitchen at their UES location, but this one is equally wonderful. The space is on the smaller side (a bit narrow) and they have indoor seating for around 20-25 people. I recommend making a reservation in advance. The servers are friendly, attentive and the food comes out fairly quickly. As the name implies, the hummus here is excellent as is the thick pita it comes with (they have regular and whole wheat). If you haven't been before, get "the hummus kitchen" as it has 4 different types of hummus you can try. The mazze are also tasty, my favorite would have to be the grape leaves, but the falafel, cauliflower and babaghanoush are also extremely delicious (you can order any 3 for $28 and it comes with pita). For entrees, I highly highly recommend the chicken shawarma tacos (2 per serving) followed by the open arais tacos (also 2 per serving) and the Mediterranean red chicken (in that order). If you don't go with the shawarma tacos or want less bread, then the shawarma platter is also a good choice. The chicken shawarma tacos here are simply incredible, they serve them in their warm fluffy pita, sliced in half, open and fill the inside with chicken, onions and whatever else makes is so ridiculously addictive. This thing is bursting with flavor, it has to be the best chicken shawarma I have had in NYC. The tacos also come with a small side of hummus and babaghanoush along with pickles and some tomato salad. The portions are what you would expect as are the prices. Really a delicious spot if you are in the area or want a great/quick meal before or after a show.

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The amazing hummus with veggies
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Miriam

Miriam

4.0
(344 reviews)
2.5 mi

We went to the UES location on our way to the Roosevelt Island air tram. We chose it based on…read moretrusted Yelp reviews when searching for options in the area. We were surprised by how lovely the space is since its tucked away in the middle of the block, at the garden level. It really is delightful. It's nicely lit, with soft white lighting reflecting off its intentionally placed mirrors along the walls, which together make the space feel bigger than it is. Service was quick and attentive, and the food was delicious. I look forward to trying the UWS location, which is more convenient for me.

Dreamy hummus on the UWS? Yes, please!…read more I was on a long walk from Midtown when I realized I needed food immediately. I consulted Yelp Assistant for vegan options in the area, and up popped Miriam with a plethora of Mediterranean small plates and I was sold. Since it was a Friday evening, I knew I was taking a chance without a reservation and the place was pretty packed, but there was a small table on the patio available. Since it was a chilly night, the cover was up and I'm sure it's more atmospheric (to match the cute interior) in more agreeable weather, but no matter here because once I tasted that hummus and warm, fresh pita, I really could've been sitting on a curb for all I cared. There's a lot of good hummus to be had in this world, and Miriam's ranks as one of the best I've had. Service was perfection and their wines by the glass are wonderful. I was a bit bummed that I had to make it a quick visit, but I expect that if and when I'm back in this part of town, I will gladly return.

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Interior of restaurant
Interior of restaurant
Lamb Shawarma
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Shukette - mideastern - Updated July 2026

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