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    Silky Kitchen

    4.4 (337 reviews)
    ModerateChinese, Noodles
    Closed 11:00 am - 8:45 pm

    Order Silky Kitchen Takeout or Delivery

    Silky Kitchen Photos

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    SILKY KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Silky Kitchen

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    S1. Stew Beef
    Jessica B.

    My friend and I work not too far from Silky Kitchen and we were looking for a place to eat. The reviews seemed promising so we decided to try it. The employee gave us suggestions--my friend decided to get the Hunan beef (medium spice) with rice and I went the stewed beef (medium spice) with rice. The food comes with bok choy which were a vibrant green color. The restaurant has some tables and barstools. My friend enjoyed her meal, and she's really picky/critical over food. I too enjoyed my meal. It was enough for leftovers. I will keep Silky Kitchen in my list of places to eat for lunch.

    S3. Pork & Pepper
    Cole D.

    Decent noodle soup with pork and pepper. It was served hot. They have all the utensils you need to eat it. The broth was flavorful. It was OK. I don't think I'm itching to go back.

    Nancy A.

    Did not see this until today when I was deciding on what to get for lunch. I passed this and was like why not? I went inside and there was a self checkout kiosk, which is how I like to place my orders these days. There were so many soup noodle options on the menu and it was just very hard to choose one. The dishes were somewhat pricey though but after I got my pork and pepper noodle bowl, I did not regret at all. Noodles were silky and slippery when I put them in my mouth. I thought the pork and pepper soup bowl was alright because they gave a lot of jalapeños and red peppers. It was tons of it including a lot of celery. I chose mildly spicy and it was still somewhat spicy that made my nose run and cough. I love that Silky Kitchen has their own labeled and customized branding of utensils and bowls. Everything is stamped with Silky Kitchen brand and they have a reusable tote bag with a sticker on top of the bag to seal it closed. Maybe that's why this branding contributes to the pricey dishes.

    S11. Hunan Style Sauteed Beef Dry Noodle
    Sharon L.

    Unfortunately for the price, Silky Kitchen doesn't quite deliver on value and taste. Each noodle dish is about $15-$20, which is not outrageous for the area, but ultimately still pricy for what it is. The restaurant is quite small, and there is seating available inside. I opted for my order to go because it was very smoky inside - to a point where most others had to wait outside for their orders too. I ordered the hunan style beef over dry noodles, medium spicy. The staff was kind to provide a warning that medium spicy is still pretty spicy. It definitely had a kick to it - nothing unbearable. Portions are thankfully decent, but there was nothing to really justify a $20 lunch order. The noodles are like rice noodle - it's silky, but doesn't quite soak up the sauces as well as I would've hoped. It does smell & look great though. I did enjoy the cumin flavor and spicy kick here and there, but the overall dish was underwhelming. Might return to try one of their noodle soups to give it a fair chance, but I'd pass on the dry noodle again.

    Carolyn C.

    This is a great stop between the World Trade Center to the ferry stop. Super quick, in&out within 30-40ish minutes. The ambiance is a small mom & pop kind of shop, has a decent amount of seating, the tables & floors are pretty well maintained & cleaned too. Ordered two mild beef noodle soups & the 6 beef & celery dumplings. Pretty decent portions & quality is pretty decent too, I would come back if I needed a quick place to eat. This place did not even ask for a tip and this was the first place I've been to where it didn't ask so YAY

    Beef noodle soup
    Luke B.

    We found this place halfway walking between the WTC and Pier 11. Delicious food, we got 2 beef noodle soups and the pork dumplings to share. A perfect amount of food for 2 people. Staff was friendly and you can either order with them or at the kiosk on the side.

    S1. Stew Beef
    Melissa C.

    Okay food, kinda overpriced. Played $18 for beef stew w noodles. The noodles didn't absorb any flavor and there was way too much chili oil in top that for the first three bites I basically just ate oil. The beef was pretty delicious. I'm pretty sure they take different parts of the beef so I got a solid variety of fatty meat vs tough meat etc.

    Hunan Fried Tofu
    Adam B.

    A nice little hole-in-the-wall by all the offices. Food seems made fresh-to-order, which is a great treat. Loved that the flavors weren't dumbed down. Pork & Picked Mustard Greens w/ Dry Noodles (Spicy): They actually delivered on the spicy! Such a nice kick to liven up an otherwise boring Monday. The noodles were thick and chewy. The pork was nicely marinated and firm. The mustard greens were a big enough portion to add flavor contrast, but not dominate. Hunan Fried Tofu: It was alright, but probably not worth the price. A few pieces for fried tofu that were already not crispy by the time I got back to the office. Minimal flavoring.

    Yuelin L.

    I stopped by Silky Kitchen near the World Trade Center after seeing it mentioned a lot online. I ordered the pork liver rice noodles and the cured pork version. The cured pork was surprisingly good--flavorful and smoky! The pork liver, however, was sliced very thin and came out a bit dry. Personally, I prefer a thicker cut for a more tender bite. Also, the overall seasoning was a little on the salty side.

    June-Young C.

    If I were only grading it based on aesthetics, maybe I'd give it 5 stars. Everyone's complaints about the price are valid, and Xian famous noodles are only a couple blocks from here. The to go bag is excessive. The included utensils are very fancy. Even has a toothpick inside! Probably worth $3.50 on its own. I ordered the #2 pork soup noodles, regular spicy. It's actually very spicy. Xian is more like spicy, numbing, and sour ( mala plus vinegar probably). The green peppers here really have a kick. The pork cubes are big, but not super tender. Very chewy. The average price is around 17-18 and with tax it's closer to $20.

    Wei H.

    I do take out for lunch. Very quick service. Usually within 5-10mins I'll get my food. I like it comes with green vegetables. It's a balanced meal for me.

    D1 BeefDaikon
    Susie D.

    Don't let this small joint fool you - the food here is excellent! The place doesn't have much seating (max 20 seats), it's minimalistic, and clean. I was food hopping with friends so we didn't order much - we ordered the beef+daikon dumplings and the chicken chilli dry noodles. Both were fantastic. The dumplings were juicy and flavorful. The chicken chilli we ordered medium spice - the server was honest when he said medium is spicy - it is - but worth it! That item comes as a soup noodle or dry noodle - the dry version is what we got and was so fresh and flavorful. The portion was also big enough that I could see myself eating it for two meals if I ordered it by myself.

    Stewed Beef Noodle Soup
    Christine L.

    Delicious noodle spot right by Union square! Was craving some beef noodle soup and got their Stewed Beef Noodle Soup to-go and it perfectly hit the spot. Food came out quickly (under 5 min). I like how they separated the soup from the noodles for takeout orders to prevent the noodles getting soggy- a nice touch. The actual food was delicious- not too salty and the beef is perfectly(!) cooked with lots of rice noodles. Would've liked more bok choy though/slightly larger portion especially given the soup being on the pricier side (~$17) for casual Chinese takeout.

    Spicy squid  on noodles

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    4 years ago

    Tasty, fresh food, very cozy and clean place. Our family really enjoyed the dinner. Stew beef and Pepper beef noodles were amazing

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    7 years ago

    It was alright. Nothing special if you're not into spicy food. Had the braised pork noodles which was way too fatty

    Business owner information

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    Simon S.

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    4 years ago

    Great meal every time. Food is so hot, and spicy and delicious. Served very fast. Very authentic, i have gone here numerous times.

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    Excellent Dumpling House

    Excellent Dumpling House

    4.1
    (874 reviews)
    2.5 mi
    $$

    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    Generally, I love this restaurant - everything I've had it's been good. This is the first time I've…read moreordered out from them and their delivery service leaves a lot to be desired - as does the grub hub app. The app didn't update that my order was delivered so I was keeping an eye out for delivery. I missed a call and literally two minutes later the call came through again and the woman yelled at me - "hurry up hurry up, hurry up, hurry up!" said the driver was waiting 10-15 minutes for me, which was simply untrue - I got a call literally two minutes before- just rude. Added a screenshot in case the owner doubles down that it was 15 mins. Guess the first call was from the delivery driver, and the second was from the restaurant itself. ‍ But the really disappointing part is that they didn't pack any soup separate from the noodles! - So my chicken dumpling noodle soup basically had no soup - don't know if they forgot it or if it was absorbed by the noodles but most restaurants at this point know to pack the broth and the noodles separately,- so I ended up having to add some of my own vegetable broth, which totally was not the flavor I was hoping for. So - love the food, but delivery service leaves a lot to be desired - next time I'll try giving instructions to pack the soup separate from the noodles and see if that helps!

    Photos
    Dining Area
    Dining Area
    Sizzling Eggplant with Garlic Sauce
    Sizzling Eggplant with Garlic Sauce
    Excellent Dumpling House

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    Buddakan

    Buddakan

    4.1
    (4.9k reviews)
    2.2 mi
    $$$$

    Dinner for one at Buddakan turned into one of those rare experiences where the setting is nearly as…read morememorable as the food. Located within the historic Chelsea Market building--a former Nabisco factory where Oreo cookies were first produced--the restaurant feels theatrical in the best possible way. The soaring ceilings, dramatic lighting, and energetic atmosphere create a sense of occasion from the moment you walk in. It feels less like simply going out to dinner and more like stepping into a beautifully staged production. I started with a Botanist Gin Martini with a twist, which paired wonderfully with the meal. The surprise star of the evening was the new Cucumber Tiger Salad. The balance of flavors was exceptional: bright acidity, a pleasant touch of heat, and just enough mint to make each bite feel fresh and exciting. Every so often the mint would come through and suddenly all the flavors would click together in a way that made me immediately want another bite. This is a dish I would happily order again. Next came the Edamame Dumplings. They were delicate and comforting, especially when enjoyed with the accompanying broth. The broth adds depth and richness that elevates the entire dish. My only suggestion would be the slightest touch more salt, perhaps even a finishing sprinkle of black volcanic salt for both flavor and presentation. I also found myself wishing there were a bit more of that delicious broth because it contributes so much to the overall experience. For my entrée, I ordered the Glazed Alaskan Black Cod, and it absolutely lived up to its reputation. The fish was rich, buttery, and perfectly prepared. What impressed me most was how thoughtfully the accompaniments were composed. The pickled cucumbers brought brightness, acidity, and crunch, while the black bean and eggplant relish delivered deep savory notes and unexpected complexity. I'm generally not an eggplant fan, but this relish was outstanding. The cucumbers and relish sit at opposite ends of the flavor spectrum, yet both somehow make the cod even better. Looking back, I think a glass of Sauvignon Blanc alongside the cod would have been the perfect pairing. I finished with the Miso Caramel Milk Bar, which was spectacular. Decadent, sweet, salty, and touched with just enough umami to keep every bite interesting. The chocolate crumble underneath added a wonderful crunch that contrasted beautifully with the creamy ice cream and luscious caramel sauce. Every component worked together perfectly, creating a dessert that was both indulgent and sophisticated. From start to finish, the meal felt polished, thoughtful, and memorable. Thank you!

    Dinner at Buddakan was a wonderful experience! I will say that, although the food is good, you're…read moredefinitely paying for the aesthetic... my boyfriend was paying though so I didn't care! The interior is absolutely chic and maximalist--I felt transported into a different world once I walked down the gigantic staircase into the main dining area. The lights were low, and the walls in the room we were seated in were covered with bookshelves lined by golden books. We ordered the dim sum tasting, the short rib, the lobster fried rice, and the brussels sprouts. The dim sum was a true standout for me--especially the egg roll, which was full of shrimp, meat, and veggies and paired with a delicious creamy sauce. The short rib was also amazing. The bed of mushrooms and noodles it was served on was flavorful and the meat was so tender it melted in your mouth. The drinks were good as well, specifically the lychee martini (I forget its name). Overall, I am glad to have had this dining experience, and recommend it.

    Photos
    Ambience
    Ambience
    Kung Pao Monkfish
    Kung Pao Monkfish
    Drinks

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    Drinks
    Chop Shop

    Chop Shop

    3.8
    (286 reviews)
    2.7 mi
    $$

    Absolutely delicious! Gorgeous fresh ingredients, super friendly and prompt service. We had the…read moredrunken noodle and the coconut curry. Both were 10/10. Can't wait to have it again!

    File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

    Photos
    Patio
    Patio
    Green papaya, cashew & watercress Green Papaya Salad
    Green papaya, cashew & watercress Green Papaya Salad
    Patio

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    Patio
    Philippe Chow

    Philippe Chow

    4.0
    (306 reviews)
    2.3 mi
    $$$

    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

    Photos
    Philippe Chow
    Maine Lobster: ginger scallion sauce
    Maine Lobster: ginger scallion sauce
    Bottle of Moët & Chandon

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    Bottle of Moët & Chandon
    Chi Restaurant & Bar

    Chi Restaurant & Bar

    4.6
    (682 reviews)
    3.2 mi
    $$
    Private events
    Takes reservations

    Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

    Located on the Westside behind Port authority. This un suspecting authentic Chinese restaurant sits…read morein a busy block. They have a banner for great HH specials that can only be redeemed at the bar (until next time). The space is large and modern. Suitable for big groups, date night, pre show, post showing dining. The staff is extremely friendly and attentive. The food: Soup dumplings- had a nice glisten to the outer bun. The under carriage held firm and with a delicious soup bro inside. Fish filet with ginger and scallion- nice portion size and a flavorful and clean dish. Braised pork belly- jam packed in flavor and cooked so tender from the meat to the fat. The pan fried noodle- normally a favorite in Chinese restaurants. This didn't hit its marks. There wasn't much noodles. The outer brim wasn't crispy. And it was a lot of sauce. The protein was scarce. And they had more veggies than protein. We were a table of 5 including a 6 year old. And everybody left full. And satisfied.

    Photos
    Chi Bar - Modern bar area with handcrafted cocktails
    Chi Bar - Modern bar area with handcrafted cocktails
    Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
    Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
    Chi Backroom 4 - Perfect for intimate group gatherings

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    Chi Backroom 4 - Perfect for intimate group gatherings

    Silky Kitchen - chinese - Updated July 2026

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