Olivia was absolutely amazing! She truly knows how to take care of her customers !…read more The food was delish too! We will be back!

A Tucson Morning Done Right…read more Breakfast at Snooze on Oracle Road felt like a bright start to the day. Their seasonal menu had just rolled out, so I chose the Crispy Breakfast Burrito--a newcomer--and paired it with chorizo and a cup of their reliably good coffee. The burrito was a delight: crisp, well‑balanced, and filled with flavors that played beautifully together. The black beans and hash browns gave it a comforting Southwest heart. The chorizo was a standout--lean, deeply flavorful, and truly memorable. I've stopped in a few times recently, and the coffee is consistently excellent. The mid‑century modern décor, the spotless space, and the easy, friendly rhythm of the service make this Snooze location feel like a small oasis. Chris on weekdays and Kelly on weekends bring a level of hospitality that elevates the whole experience. I'll happily return.

Came here for happy hour and dinner with a friend, and we were seated right away. It's a total…read morehidden gem right behind Putney's, and honestly might be my new go-to happy hour spot! The restaurant has a beautiful interior and offers outdoor seating, but since it's the middle of summer in Tucson, sitting inside was a must! We arrived just in time for happy hour. Most of the appetizers on the regular menu were marked down to $9.75, and the happy hour drinks were the same price. We ordered the stuffed mushrooms, steamed mussels, a dirty martini, and a grapefruit cosmo. Everything was delicious, but the mussels were our absolute favorite. The broth they came with was delightful, and we used the complimentary bread to soak up every last drop! Even though the appetizers filled us up, we still ordered dinner. I got the Pesto Penne Pasta and my friend got the Chicken Marsala. My pasta was incredibly flavorful with just the right amount of chicken in every bite. My friend really enjoyed the Marsala too. The portions were great, and we both had enough leftovers for another meal. I definitely plan on coming back when it's cooler to enjoy the patio, which sits nicely between the restaurant and the boutique across the way. The view looks great, and I heard they sometimes have live music. Highly recommend!

I was really looking forward to dining at Giuseppe's on Oracle Rd. Great reviews, loved the photos…read moreI saw online, good happy hour, and gluten-free options. I even called ahead of time and spoke with someone about the gluten-free options (David, who turned out to be our server) and he was very helpful and pleasant on the phone. But the dining experience was sorely disappointing and I'm not sure whether we would return or not based on that experience. David's service was attentive and pleasant, the wine was really good, and my pork carbonara dish was pretty good - the pork chop itself was delicious and perfectly seasoned and perfectly cooked; the pasta was creamy and pretty good, but just lacking a bit in flavor (cheese?). I'm not a fan of cherry tomatoes in carbonara but no big deal, still overall, it was a very good dish. But here is where it went wrong. My wife ordered the grilled pork, which according to the menu is slices of pork topped with spinach and mozzarella served over linguine with red sauce. She asked if they could switch the red sauce out for another (non-red) sauce. David suggested either Alfredo or a white wine sauce, and my wife asked for the white wine sauce. And gluten-free pasta.Since I had called earlier to ask about gluten-free or gluten-sensitive options, and they said they have GF pasta and GF pizza crust, David let the kitchen know to start the pasta water (which is a nice accommodation) as soon as we arrived - although my wife wasn't sure yet, having not looked at the menu, whether she really did intend to have a dish accompanied by pasta. But that's fine if they want to start it early. We sat there for a good 25-30 minutes after ordering, wondering what was going on with the food, since we were one of only two tables at the time. We tracked David down and he apologetically told us there had been some kind of issue with the chef "getting the dishes switched around" (??) and that they had to start the order over again, and that he appreciated our patience. After a while, the entrees arrived. My pork carbonara looked good. My wife's pork dish, even after waiting that long and having them re-do the entrees, had a few issues - 1) it was served with pasta with red sauce, not the white wine sauce she'd asked for; 2) uncertainty over whether the pasta is indeed gluten-free because it's possible that they have GF spaghetti, but in our experience, it's very unusual for a restaurant to offer GF spaghetti. Usually it's penne or a similar shape. But David did double check and said it really is GF spaghetti. I was suspect myself when I tasted the dish, because GF pasta has a tendency to fall apart or dry out and I couldn't really tell that this was GF pasta. So maybe it was just really good GF pasta; and 3) the pork wasn't sliced, it was whole. And possibly breaded. When we noted the dish was supposed to be white wine sauce over GF pasta, David again apologized and said the chef was "flustered" (his word, not mine). Not sure how a whole 2 tables flusters a chef, but okay. At this point, after all this time, and my dish being served correctly and hot, we were not about to send the dish back AGAIN while I sit there eating mine while it's still hot. We had originally thought, when first seated, that we might order dessert or at least the good looking after dinner drinks. But we just wanted to get the heck out of there as fast as we could. And to their / David's credit, they did comp the pork dish, which is nice. Not sure we'd return.

Pretty good. Pretty good. Of the four of us who gathered to dine here last Friday, (late summer of…read more2026), three in our party raved about their meals, and had nothing but high-praise for the experience. We three, actually loved everything about AMELIAS. Us three (*let's just call them "the cool ones"), were wowed by the taste of our food and noted that the plate presentations were kinda cool-- and a little "more-fancy" than what is typically placed down upon the table at your typical Mexican food restaurants. AMELIAS adds a bit of "pizazz" and "decorum" to their menu items--like edible flowers that float in your margarita, or wavy lines of crema that dance on the seas of flavorful sauces that accompany the tamales, 'chiladas, and relleno plates served here. Three-forths of us also noted how attentive and friendly those who served us were. And... we (the cool ones) also all noticed how the warm, cheerful, and welcoming ambiance and decor of the place added to the enjoyment of our meal. (*Play Debbie-downer walk-up music) One in our group...(dramatic pause)... was notably quiet and reserved when it was her turn to rave about her dish. This person, smiled and shared that she thought her food was, "pretty good." But, now that I think about it...her praise was kinda limited, and she, indeed, was a bit reticent. I would find out later, as we lay in bed that night, that one in our group had not enjoyed her meal as much the other three had. Apparently, the cheese and chicken enchiladas dish that was ordered was not to this person's liking, and she added that she thought the service was "just okay". Not wanting to bring-down the mood of the evening, this person played along and didn't criticize. Now, I am not trained in psychology, but if feels like...(how do I put this delicately?)... okay. (*the writer thinks for a bit). Sometimes... when one in our party does not get to pick the restaurant that we are going to try, it seems to me... that...(dramatic pause as I try to find just the right words to say this).. I seems to me... that...This person is just, "not going to enjoy" the place that was picked, no matter how good it is. There! I said it. And while I'm on the subject... your mom is just like this too. And now you know the rest of my story. Let's summarize: AMELIAS is a very good restaurant and you will enjoy the heck out of your meal. Unless, of course, you insist on being the one who picks where your group goes out to eat-- and you don't get your way. Then, you will find it to be, "pretty good", but complain about it later in bed. (I know this is supposed to be a restaurant review, and not a mini-soap opera. But I hope you enjoyed our little dive into the psychology of relationships.) Until next time, this is the guy who will be sleeping on the couch for a night or two if my beloved happens to read this. (lol--she will find humor in this...and, of course, disagree with my "junior-psychologist" interpretation of why she thought Amelias was just okay. )

Wow, wow, wow!! We were craving Mexican while traveling and stopped by on a Saturday night. You…read moreknow it's gonna be good when folks are waiting outside to be seated. The food was creative while maintaining that fabulous fresh, handmade Mexican flavor profile. Absolutely delicious! Pricing landed somewhere in the $$ amount per person including beverage and appetizer. Very fair for the level of hand-crafting going into every dish. We didn't have a reservation (highly recommend getting one for busy times) and were happy to sit where they could fit us. Our server Louie was EXCELLENT. He walked us through the entire menu in 3 minutes and we felt confident ordering. He also suggested an amazing appetizer featuring chilies stuffed with cheese and shrimp and wrapped in bacon . I ordered the Fajitas Mixtas for my main as I wanted to try several meats. Hubby ordered the shrimp enchiladas with both green and red sauce. Both were beautiful and delicious. I also tried the mocktail that had prickly pear puree. It was delicious and refreshing. The menu had options available for folks seeking Gluten Free, too. Amelia's was decked out with modern, slightly edgy decor that was welcoming and exciting. Seating for wheelchair users could easily be accommodated by dining table chair removal. The Oracle Street location isn't huge, but the staff does a fantastic job getting folks in and you won't feel cramped. I could definitely see the place needing to expand due to popularity someday soon. Go and you won't regret it. This has made the list for returning to the next time we're in town!

Top 5 best vodka pasta I've had. It's a must try. Brussel sprouts were really flavorful too!read more

A stunning restaurant with a place for everyone…read more This was at the top of a friend's list for us as we are in town. She shared the lore of it being a former funeral home/crematorium which adds a layer of mystery. The main restaurant is visually and architecturally stunning. There is a more casual beer garden, and then hidden within (down in the basement) the tough luck club - which is a dark and edgy speakeasy style bar. Service was excellent. The staff was very personable, quick to welcome us and take our orders. The pizza looked amazing and I heard many notes of it being the best crust ever consumed. My GF/DF pizza did not hit the same notes. The crust was dense and gummy. The overall pizza was pretty bland. I ordered the marinara pizza with garlic and mushrooms. I ate 1.5/4 pieces out of hunger alone, but it wasn't even worth taking the rest home. Despite the sad GF pizza, I'd definitely come back and try something else if in town again.

Had a reservation on Saturday evening. We were greeted right away by a very pleasant host, checked…read moreus in and seated us quickly. Server came over right away with waters and asked if wanted anything else to drink. We needed a moment to review the menu and he said he'd be back. Our server was amazing throughout the evening. Knew the menu and the drinks very well and was so nice! He seemed to be waiting on a lot of tables, but didn't look stressed at all. We decided to try a few different apps and go family style. We had the tuna crudo, sonoran squid, wings, tuetano and brussels. They were all amazing. For drinks we tried one of ciders on tap, the paloma and the lychee rose. All very good! And then for dessert, we had the chocolate cake. Delicious. We will definitely be back; I really wanted to try the salmon, but we were too full - good excuse to return. The speakeasy, Afterlife, although a short walk down a hallway, seemed like a totally different atmosphere. And you couldn't hear anything going on in the restaurant while I was standing in there (just checking it out). Very cool vibe. We will definitely be back! One of our new favs! Thanks for a great meal.

Walking into NEX on 4th Street feels like you just found a spot that's trying to be a whole…read moreexperience, not just dinner. Shoutout to brothers Raj and Kush on their latest venture because this clearly isn't their first rodeo, you can tell there's real intention behind the concept. The space is vibey, the music had me fully locked into an 80s new wave moment, and the bar was honestly the move for us since monsoon season said absolutely not to patio seating. Bartender had personality which I always appreciate, service was solid, and the speakeasy "Afterlife" tucked inside is probably the most aesthetically fun part of the whole place. Crowd was interesting though, like very split between elevated date night energy and young hipster hangout, no real in-between yet, which makes me think they're still dialing in their identity. Now let's talk about the vegan lion's mane steak because that's why we came and yes, it was good, like actually good, very "steaky" for a plant-based dish, but at $35 I wanted a little more wow on the presentation. The flavors were there with the chimichurri, gravy, and those thick fries, but I kept asking myself if it hit that price point. Pro tip that I wish I knew earlier, add the extra lion's mane mushrooms on top because those were a standout. Olives to start were solid, menu overall looks thoughtfully curated, and I didn't have a bad time at all, just not a mind-blowing one either. Giving it a 4 out of 5 because there's a lot of potential here and the foundation is strong. If you're vegan, this is definitely a must-try spot in Tucson, and if you're curious about a new elevated concept with a little edge, go check them out. Review for speakeasy ; Total vibe at Afterlife Speakeasy ! This speakeasy is located inside the Nex Tucson Restaurant & towards the back . Very easy to book for private parties and events . There's an outdoor private beer garden space out back adjacent to the speakeasy as well . Great area for those in your party who like to smoke .

Lorenzo was amazingly and helpful.!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!read more

Eddy was great and food was good. We tried the combo plate, the birria ramen and enchiladas. All…read moregood!

Dominick's is a cute hole in the wall. It's found in a strip mall, but once you walk in, the…read moreelegance of the restaurant makes you forget where you are. The hostess was so kind and sweet when she greeted us and showed us to our table. Our waiter JR popped up within seconds with water and greetings. We were given garlic knots to start. We ordered our drinks and garden salad to begin. Our salad arrived and it was beautiful and a good size for sharing. The drinks arrived and were delicious. Our entrees came after and were just as good. We were too stuffed to get dessert.

Dinner for 3 last night. Haven't updated my review in a decade, thought it was about time…read more.. As always the side/starter salads were wonderful. I had the Caesar and the romaine was nice and crispy, the croutons were crunchy and the dressing was not overdone. The free garlic knots are sinful! I had the pasta carbonara off the Specials menu. After a loooong wait for our entrees, my generous portion arrived (see photo). Lots of pancetta made it very filling and tasty, but I thought the sauce was a little dry. One of my companions had the shrimp scampi - he always orders this here and loves it. My wife ordered the pasta rustica which came with lots of black and green olives and a good amount of capers. She thought it could have used a little more flavor, maybe some more garlic? Overall we had a very pleasant evening, service was great. The decor here might be getting a little dated - the indoor seating is quite dark, especially when you come in from the blazing Arizona sun!

I came here with my wonderful peeps, and we got different orders. My friends loved their pizzas as…read morethey thought they were flavorful and had a decent amount of toppings. I ordered the Cabonara Rustico, and it was decent. The bread was a bit hard, so I recommend if they can bake their bread to be softer. However, I liked their Sangria Blanco -: it was yummy.

We went at 4pm on a Saturday. Food was "I would never go…read moreagain" nothing special. Would not recommend to a friend. Ambience was also nothing special. Service was good.