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    Sizzler

    3.4 (336 reviews)
    Open 11:00 am - 9:00 pm

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Jimmy K.

    We checked this place out recently for dinner and it was ok. My wife and I can't remember ever going to a Sizzler and this one was within walking distance to our hotel. My daughter had the kid's chicken tender meal. My wife ordered the unlimited salad bar and I had the 8 oz tri-tip steak with garlic mashed potatoes. My steak was ok, but I had to cut off quite a bit of fat. My wife said the salad bar was ok, but she couldn't find a lot of options. My daughter enjoyed her chicken strips and the complementary toast. Our server was friendly.

    Robert G.

    Came in to order and all you can eat salad and all that comes with it in my guest went ahead and ordered a steak with the Malibu chicken. Not sure if it's the time of day but sometimes things can be off a bit, and today they were definitely off. The chicken was a bit on the cold side and steak not well done, but I still helped my guest polish it off anyways. While not pictured, Maribella did her best to salvage the experience, and for the most part succeeded with making constant rounds to refresh my salad bar plates, despite the steak and chicken being a little off. For the most car, a decent experience.

    Traditional cheese bread
    Miguel M.

    Brought me many memories of times gone... I used to come to Sizzler after flights when I used to work for an airline... it's an traditional type of restaurant, with very good affordable meals... I got a prime rib burger that to be honest, is one of the best I've tried... I know it's a people's restaurant that you tend to forget when you grow you taste to the next level, but still I love it !! my wife had the salad bar that it's one of the last survivors in town... Ana our server was beautifully helpful !! The only diminishing fact was the carpet in this venue, it looks extremely old and dirty, they might think about either installing a new one or change it to something more modern like tile floor... anyway I'm invited to come back some time and the price is very modest compared to the food..

    Ran C.

    I don't remember how it started - just that a social media post was shared about Sizzler having its roots in Culver City - possibly also how so many restaurants (and businesses) are shutting down - but it resulted in a group of us having lunch here over the weekend. It's been so long since I stepped foot into a Sizzler that I can't even remember. But walking in, seeing the salad bar brought back memories. I'm getting ahead of myself though ... Parking was free and easy. At this location, the lot is under the freeway. Go and you'll see what I mean. Lots of space. When I left, the place was still packed, yet there were lots of spaces left. Maybe a bunch of guests just walked from the mall - but whatever the case, if it's packed, park at the mall and cross the street. Walk in, pay then find a seat. Something I found interesting is that you add the tip which is given to you in cash, to give to the server. Not sure I like this because I have to wonder how many people stiff the server. But just have have faith in humanity ... I'm trying. And service was great. I believe his name was Raul. He handled our party of 6 like a pro. It was busy and I mean busy. Tables were filled while people were waiting for the table kinda busy. All orders were correct and he made sure to take care of us with the cheese toast. I ordered the Ribeye along with Rice Pilaf. Added Sauteed Mushrooms and Grilled Onions. The only gripe I have is that if you look at the pics, I would have liked my onions to have been grilled more. Otherwise, all was great. Steak prepare as requested - Rare. And believe it or not, other than a few slice of cheese toast, I left stuffed. I did have more than a handful of refills of iced tea. I didn't even end up having dinner that night. I left fat and happy. Happy, not just because of the food but the experience. The reminder of simpler times, like my first experience with a salad bar. Or stuffing myself with dessert. It was a blast from the past and I wouldn't be surprised if I end up here again.

    Rib Eye (14 oz) Medium rare
    Jennifer N.

    Nostalgic, Nostalgic, Nostalgic!! Sizzler makes you Sizzles... Our friends wanted to do a lunch at the first ever Sizzler and here we are in Culver City. Let me tell you, I have not been to a Sizzler for over 15 years! There are 2 locations near me and we don't even go! I opt in with a RIBEYE steak since I haven't had one in a while... YES, they have rib eye steaks! I did not have high expectations and expected to order medium rare and the steak comes back medium well like most American diners serving non steaks specialty restaurants. To my surprised, the steak did came out medium rare with charred marks on the outside, the way I like my steaks! The fat and meat ratio was not bad. Not overly fatty. For $28, I was content because usually spends $40 to $50 for the same quality elsewhere. The salad bar was fresh and clean, the clam chowder soup was also delicious. It had real clams inside and its rich in flavor Everything was so Nostalgic from the way you order your food, the salad bar, and to the yummy complimentary cheese toasts!! Our waiter, RAUL was such a fine, classy, helpful waiter. He was always cleaning up our plates, and checking in. The restaurant was bright and clean and I see the staffs constantly refilling and wiping down the salad bar section. Believe it or not, we were there for 4 hours and they never rushed us out. Parking is a bit misleading. If you enter from south side, they only have about 10 parking spots, go to the other side of the restaurant and there are plenty of parking spots under the freeway bridge. I look forward to coming here again when I want a convenient Ribeye steak a d salad bar.

    Christi I.

    This is nostalgia. It was my Grandparents place to eat at and we spent many evenings at Sizzler after church. Not much has changed and I believe this restaurant deserves a do over that gathers the crowds to enjoy good food. We spent 150 for 5 adults. I got the peach lemonade, rib eye medium with baked potato and I added the soup and salad bar. Guy was our waiter and he was amazing. Lemonade is refreshing. I enjoyed the peach flavor. It hit the spot. My ribeye was tasty but the meat was chewy. It was prepared medium but I still had to chew like a cow. I will get the shrimp next time. The salad bar is extravagant. I thoroughly enjoyed the 3 types of lettuce and all the toppings from hard boiled eggs, beets, banana peppers, Craisins, etc. I will be back to enjoy the salad bar. The clam chowder was just okay. It wasn't terrible but I could take it or leave it. Potatoes were mushy and water logged. I truly believe if they can prepare better steak amd invest in higher or more expensive cuts of meat or get higher grade of the cuts they have, the steak will take off. They should really work to revamp that because Sizzler's should be known for their steak but it's definitely not there yet. Service is effective and efficient. Restaurant is clean and roomy. I hope Corporation reads this and makes amends. I wanna see Sizzler revitalized.

    Tri-Tip Sirloin (8 oz) & New York Strip (12 oz)  mushrooms & onions on the side
    Emma E.

    My brother & i come at least once a week to eat here. We are big steak lovers and we love coming here because it's so chill. Our server is usually the same person hahaha shoutout to Guy. He's alway so attentive. The steak is always cooked the way we want it which is nice because that's hard to get sometimes in other places. the restaurant is clean for the most part, restroom could be cleaner. ps. sizzler please bring back peanuts topping for ice cream

    Steak & Italian Herb Chicken & salad bar
    Briseida N.

    We came here on a Tuesday night and it was good. We got the steak and herb chicken plate with a side of garlic mashed potatoes, my friend and I shared one. My other also got the same thing and he added the salad bar. They have a lot of selections for the salad bar from fried green beans to soup and even dessert. We love the garlic bread they provide. It tastes so good. The service was good and fast. The ambience is super chill. They have a lot of parking which is great.

    Steak & Malibu Chicken

    Me and my dad came here to eat brunch. The first sign that it wasn't good was how empty it was. The service was good , food came out fast , the salad bar was good. When we were waiting for our food and it came out , we realized there was a hair in the rice as you can see in the bottom left of the plate. We immediately lost our appetite and told the manager and he gave us a refund. Never again will we go back to this location.

    Cheese Toast
    Brandon S.

    I used to go to this place ever so often when they had locations on the East Coast while driving down Sepulveda Boulevard I happen to notice a very familiar logo. I just had to go inside and eat a meal and go back so many childhood memories of service was amazing. The ambience welcome to your hunger in a way that you knew you were leaving satisfied can't wait to go back home and tell people about this place all over again. They'll probably think I'm lying. But I got the pics to prove it. Thanks for such an amazing blast to the past.

    Elizabeth L.

    This is by far the worst Sizzler we have ever been to. The food was so bad I sent it back and just asked for a refund, I never do that. Parking is easy in their lot. The place is not clean enough to my standards. The bathrooms were very clean. The salad bar was so boring. Other Sizzlers have a nice selection. This was not. We walked into order, you order right when you walk in. There is not a huge menu like other Sizzlers. I ordered a burger rare and I was very clear about rare. I was asked if I wanted fries or a baked potato. I thought those were my only choices, I ordered the baked potato with no sour cream. My husband ordered a steak rare and was shown side choices that I was never offered on a little card near where you stand at the counter. He ordered a baked potato. I had no idea they also had garlic mashed and a few others. I did not want to confuse so I let it go. Really bad way to market. We went in and found a booth which needed my napkin to clean it. It had already been their idea of clean. Not mine. A server came by took our receipt and asked if we wanted some garlic bread. It never came. Our food arrived and my burger was medium well. Gross. My baked potato was filled with sour cream. I tasted my burger and though I am not eating this. I sent it back to have it and the potato done right. My husbands steak was medium. He just ate it. He was not thrilled. My food came back and again the burger was overcooked. The baked potato had no softness to it. And where is that bread. Not coming, ever. I tried to eat this way over cooked burger and I was done. I sent it back and said just take it off the bill. No one came to say sorry, our server sort of disappeared off the planet. My husband was bummed because he knew I would not be having dinner at all. Oh well. I was so disappointed. I will never go back and again not one person came to say we messed up, sorry. Nothing. Stay away.

    Tiane J.

    We threw a baby shower here and it was fabulous. For 25.00 we were able to reserve the cordened off back part and MGR Havvie and the team really provided excellent service. He accommodated our group and really worked with me. He did not treat us like criminals and all of us have nothing but respect. We ordered the salad bars and drinks for everyone, it was a huge ticket but I wanted to give my business to Sizzler. It was between them and Beppo or Olive Garden. I'm so glad we came here and would come again for the warm treatment clean Ambiance...Sizzler don't skimp on the Salar Bar we all grew up on keep it fresh and vibrant as you have.

    Salad Bar is always fresh and tasty

    I just love this place. The food is fabulous. Best steak and chicken ever! Thanks Chef!! And the people are so nice. We always have the best waitress Carolina and there are two gentleman who always say a kind word. It's just such a nice experience. I'll drive out of my way to come here. Thank you all Sizzler folks. When I'm here I feel like I've come home for dinner. It's so relaxing and comfortable.

    MENU APRIL 2025

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    4 years ago

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    1 year ago

    Their food is served burnt , service is slow and will not return, go to shakeys. Establishment is dirty.

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    2 years ago

    The food was good but the plates wasn't clean very wash and the plate was broken on the corner. Some plates were dirty

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    3 years ago

    This place is always good. I always order the steak and Lobster the only thing is the baked potato always comes over cooked fix it Gina!

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    3 years ago

    The food is great the service is awful u was serviced by Raul the waiter . He would not give me a fork .

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    8 years ago

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    3 years ago

    Our server Guy, awesome. Shrimp, tasty. Ice cream, well it's free ice cream. Overall best experience

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    Royal Lobster Beverly Hills

    Royal Lobster Beverly Hills

    4.9
    (45 reviews)
    5.8 mi
    Family-owned & operated
    Casual dining

    I had to drive up from San Diego for an appointment. A friend has been encouraging me to give Royal…read moreLobster a try. Weather, traffic and timing were all on my side and I had time to grab lunch. This place is amazing! Best Lobster Roll I have had since moving from Maine. I ordered the 7 oz. Roll and I couldn't finish it all. They are generous with their portions. The service was amazing and they treat their customers well. When they learned I would be traveling back to SD they wrapped my leftovers very carefully and gave me a plastic bag with some ice. I loved the look and feel to place. Looking forward to returning. Next time I want to try their Lobster Salad. It looked amazing!

    Delicious fresh lobster rolls! Although slightly pricier than I would have liked, it definitely…read moredoes hit your lobster cravings. This 5 oz came out to $55 ordered online. Not sure if there is seating inside. But the service was quick and the packaging was all done nicely. For around $50 it came with a side of chips, paprika salt packet, a slice of lemon, butter, and garlic aioli. Everything was fresh and paired perfectly together. The warm butter brioche bread and the tender sweet lobster were great. I also ordered a side of brioche for sharing which added an extra $4. If you want a fresh lobster roll, def recommend stopping by if you don't mind the higher price!

    Photos
    2026 Spring/Summer Market Price
    2026 Spring/Summer Market Price
    Live Maine Lobster, 72hour order in advance required
    Live Maine Lobster, 72hour order in advance required
    We are the Maine Lobster Specialist!

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    We are the Maine Lobster Specialist!
    El Huarique Peruvian Kitchen

    El Huarique Peruvian Kitchen

    4.6
    (129 reviews)
    1.3 mi
    $$

    The restaurant is very cute and is nicely decorated with lights, with a Peruvian touch and has a…read moregreat ambiance. Our party of 4 sat at the dog friendly tables which are set up in the outside patio area in front of the restaurant. My sister greatly appreciated having her dog sit with us The service was great -very friendly and quick! We all loved our food-the Lomo Saltaldo, roasted chicken and fish tacos We would highly recommend this restaurant!

    As a Peruvian, I came in with high expectations, but unfortunately the food didn't live up to them…read more Overall, I'd rate the experience a 5/10. I started with the fish ceviche ($25.99). The restaurant said it was made with white sea bass, but the fish was cut into unusually large cubes that were awkward to eat and a bit too firm to bite through comfortably. More importantly, the fish itself lacked flavor. The biggest disappointment, however, was the leche de tigre. Instead of the bright, citrusy, balanced flavor that defines a great Peruvian ceviche, it tasted more like a ginger soup. The ginger completely overpowered the dish, making it difficult to recognize the classic flavors of authentic Peruvian ceviche. The chicken skewers were also underwhelming. When I order Peruvian-style skewers, I expect them to be grilled over charcoal or an open flame, with a smoky aroma and a nicely charred exterior. Instead, these lacked that signature grilled flavor. While the seasoning had potential, they were noticeably over-salted, and the bottom pieces were soggy, almost as if they had been sitting in their own juices instead of coming straight off the grill. What made the experience harder to justify was the price. We spent over $70 before tip for two entrées, two drinks, and a small side of huancaína sauce. At those prices, I expect authentic flavors and strong execution. Unfortunately, neither dish delivered enough quality to match the cost. The service was friendly, and I genuinely wanted to like this place, but the food fell short. Los Angeles has some excellent Peruvian restaurants, and based on this visit, I don't think Huarique is one I'd return to.

    Photos
    Inside
    Inside
    Fried Fish Plate.
    Fried Fish Plate.
    Passion Fruit. (Maracuya)

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    Passion Fruit. (Maracuya)
    1212 Santa Monica

    1212 Santa Monica

    4.5
    (4.9k reviews)
    6.3 mi
    $$

    What a cool hangout place! We love the happy hour here! We for the sliders and the Parmesan fries!…read moreOmg sooo good! The sliders were on spot! Fries were crunchy and tasted stelllarrr! Service was quick even how busy it was! They were so nice and on top of it! Great ambiance especially for big groups or anyone trying to catch a game!

    Every time I walk by here, this place is BUMPIN'. Music, vibes, so busy, such a party! Like, in a…read moregood way and still, not too much for those who are looking for a chill vibe. Came here on a Saturday afternoon and even without a reservation, they were able to seat us right away. Definitely 5 stars for service and not being rude, but friendly and attentive even at a busy time (World Cup was on tv!). I heard alllll about the happy hour specials so I was stoked when we were able to get the best outdoor seating and the happy hour was going on until 7pm he said. So naturally, ordered a bunch of things to try. Unfortunately, that was a solid 3 stars for me. It was just fine. I was actually bummed because I was so excited to try the menu items. They were okay. Ordered sliders (kinda dry and without flavor), Parmesan fries (seasoning was there but not very flavorful and the sauce was bland, the krab rangoons resembled egg rolls (that was new!) and fish tacos were meh. My friend ordered the chicken and it came with fries (the dish not happy hour selection) and that looks more substantial but maybe not worth $32. The drink was sweet (pink lady). Outdoor vibes were cool and def a great spot at the end of 3rd street but probably wouldn't come here for the food. Again, indoor (big tv!!) and outdoor set up was awesome, but food is just okay. Great for large groups but make a reservation!

    Photos
    1212 Santa Monica
    Our new outdoor setup
    Our new outdoor setup
    Outdoor patio & View of the main bar.

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    Outdoor patio & View of the main bar.
    Edgemar

    Edgemar

    4.4
    (212 reviews)
    5.2 mi
    $$

    Enjoy the atmosphere. Service is touch and go. Last time was disappointing. The time before…read moreexcellent.

    Reservations: Convenient to make through OpenTable though they're usually able to accommodate…read morewalk-ins. Parking: They have an adjacent paid parking lot though metered street parking is cheaper since they unfortunately don't validate. Ambiance: Really gorgeous inside, with high arced wooden beam ceilings, natural light through skylights, romantic dim lighting, candles, lots of potted trees for greenery, and velvet seating to add elegance. Even the plates are worth admiring. They have a nice patio with heat lamps for cooler evenings as well. I absolutely love the vibes for date night. I have eaten here four times now and have a reservation ready for my fifth. The menu changes EVERY WEEK and the fact that the ingredients are so seasonal, and the chef really seems to takes pride and passion in creating different dishes so often, keeps me coming back each time. They have done specials from Sunday Night $35 7-course omakase to 50% off Neighborhood Patio nights to $65 for two 4-course date nights and the quality is so worth it. I even came by for an art class hosted on the patio since they hold multiple community events, including sports watch parties. The best yellowtail I've had (including eating in Japan and various sushi spots in LA, OC, SF, and NY) was surprisingly here, at a place I was honestly hesitant to even order sushi from. It's the first time I actually really could taste the flavor as it's more subtle than tuna, salmon, or albacore but they somehow made it incredibly memorable from the freshness. Definitely order the hamachi with pomegranate. I loved the flavor with the ponzu and that it wasn't just the basic jalapeño combo. There was a Singaporean crab garlic butter noodle dish they made once that was incredible though sadly seemed to be on the menu that time only. This was my absolute favorite entree they've offered so far. The gem lettuces Caesar salad is amazing although unfortunately, both times I've ordered it without cheese, they forgot. The boquerones (anchovies) are a gem (ha) that really adds to the salad and I love the texture from the herb crust. Their signature shrimp toast has a good crunch from the sesame seeds and distinct pieces of shrimp rather than mush inside and the ikura on top adds another good layer of flavor. The vegetable curry was rich, flavorful, and savory witbout being too heavy with perfectly cooked potatoes that didn't just hide in the sauce in a way that actually didn't make me miss the meat. The short rib curry had such tender meat and the roti made in house was actually a major highlight for me as it was so flaky, hot, crispy and had an amazing garlic flavor. The chocolate pot de creme had a good orange zest flavor to add to the chocolate and wasn't too rich or heavy though the texture was thicker. The calamari had super crispy batter so didn't associate it as much with a lighter tempura one but the lemons in it and the roasted garlic marinara sauce it came with were so good and added a lot of depth. The butter curry prawns has SUCH well cooked shrimp - flavor was amazing. Miso salmon was good though crispy skin side up would have been better personally. I liked the olive oil flavor in the vinaigrette and the lemon with veggies on the side as well. The tres leches was surprisingly light for a cake and very moist so I enjoyed a lot and the caramel ice cream wasn't overly sweet. The lychee vodka drink is my favorite (came with a drink pairing they offered with Sunday omakase) and the imperial gold yuzu cocktail is better for those who like a stronger drink. The grilled asparagus was cooked to a tenderness with great flavor from the crispy onions on top that have somehow made it among my top favorite dishes here, despite it just being a small side vegetable dish but I didn't like asparagus until this! I would definitely recommend coming here for dinner over brunch personally, as those have been my most memorable bites. Definitely order the yellowtail sashimi, shrimp toast, gem lettuces Caesar salad! Hoping the garlic butter crab noodles, grilled asparagus with crispy onions, and housemade roti reappear on the dinner menu!

    Photos
    Interior
    Interior
    Shrimp toast
    Shrimp toast
    Interior

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    Interior

    Sizzler - seafood - Updated July 2026

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