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    Sizzler

    3.1 (260 reviews)
    Closed 11:00 am - 9:00 pm

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Sizzler

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    Reviews With Photos

    What we saw upon arrival.
    Jessica A.

    We stopped by Sizzler today for lunch, arriving right as they opened--11 a.m. on the dot. I had my eyes on the salad bar, my mother was craving a steak, and her friend joined me in enjoying all the fresh options from the bar. There's definitely an upside to being one of the first people in: everything was fresh, crisp, and untouched. The restaurant was clean, quiet, and calm--a nice way to start the day, (or in our case end it since it was the stop before nap time). The salad bar was almost perfect... though I did miss seeing the broccoli salad that's usually front and center. Still, I enjoyed everything I tried. The mini tacos are really good in the salad bar along side the nachos I made myself. Now for the downside--when my mother placed her order, the woman taking it (Marisol) seemed a bit impatient. My mom was just trying to decide how she wanted her steak cooked when Marisol snapped, "It's either medium well or well done--that's all we do!" It felt unnecessarily rude, especially considering both of my lunch companions are in their 70s and 80s and just needed an extra moment. Thankfully, my mom didn't really catch the exchange, too busy making her way to the table. When the steak came out, it was well done--overcooked for her taste--so she ended up sending it back. Aside from that hiccup, the meal was fine overall. The salad bar saved the day, but the customer service could use a little warmth and patience. Will we be back? Sure, Sizzler will always hold a special place in my heart as it was my very first job as a teen back in 1993/94 and I always do really enjoy the salad bar and all its offerings.

    Salad bar
    Cher B.

    Good food. Love the salad bar and side bars. It's a little pricy right now but had to come anyway.

    Exterior.. figured we'd share a pic since we forgot to take pictures of our food. ‍
    Rox C.

    On our way in traffic and found a spot we hadn't been to in a very long time. Our old location was closed many years ago and we hadn't been since. So the dining room was clean, but a bit dated. Salad bar looked scrumptious and the pasta and taco bar did as well. The menu has since changed since we last ate here, but my bf opted for a burger and i for the salad bar and we can say it did not disappoint. Definitely was worth our money. The service.. I have to say Julia was phenomenal! Very attentive, friendly and just all around pleasant. Was great seeing that so many people knew her by name. That says a lot. Either she's very helpful or they just go there a lot. Doesn't matter, she made our time very pleasant. Will we be back, it's a drive away from our area, but if we're back in the area and wanted a bite, I think we may, Thank you for your excellent customer service Julia!

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    2 years ago

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    7 years ago

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    6 years ago

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    7 years ago

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    3 years ago

    The place is newly renovated. The furniture and lighting are nice bright and welcoming. The salad bar is still a good choice.

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    3 years ago

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    3 years ago

    Best steak and fried shrimp. Food is excellent. Great price. Amazing service. The baked patotoes are delicious.

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    6 years ago

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    5 years ago

    We love coming here because the food is actually good and we love the cheesy bread. The serves are always kind and helpful.

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    5 years ago

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    7 years ago

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    5 years ago

    Foods gross. Very disappointed. Service is slow but Covid son it's understandable. But the food?! Total fail

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    7 years ago

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    Page 3 of 7

    Ask the Community - Sizzler

    What time does the "lunch specials" end?

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    Summit House - Prime rib end cut

    Summit House

    4.3(2.8k reviews)
    2.1 mi
    $$$

    10/10. Love it. Shout out to Jennifer for the warm welcome and great service!!…read more My husband and I came for our anniversary. It was our first time here and it won't be our last. Alright so there's parking at the top and valet (free but tip optional). we had a reservation and got seated promptly. Our hostess was really polite. It seemed to be pretty busy. My husband had told them it was our anniversary so when we sat down at our booth there was a card from the restaurant, super thoughtful!! Jennifer was our waitress and she was extraordinary. Super welcoming, kind, and patient as she allowed us to take our time with our drinks. We each got the filet mignon which comes with potatoes. The restaurant gives complimentary creamed corn which we devoured. We also got an additional side of bone marrow Mac and cheese. Then we got a puff pastry dessert. My taste buds were dancing all night. Everything was prepared nicely; cooked and seasoned to perfection. It was a looot of food so I would say you would be fine with less. But hey, live a little. It's a nice restaurant located at the top of the hill. Probably has nice views, I will say we didn't see that where we were seated but we got great seating. This place is a hidden gem in the area with farm to table food.

    Well, I have been very disappointed with their filet mignon steak which is about 100.00 plus. Both…read moretimes (visits) the steak was under cooked and I had to return it. Once the steak was returned, it was over cook and chard. Note: First time they gave me my money back. Second time there: While my friends and family ate, I waited patiently with disappointment. Service and ambiance was good. This place would be my last choice for fine dining. Worst filet mignon ever. Also, Extremely Fatty

    Photos
    Summit House - Love the assortment of chairs!

    Love the assortment of chairs!

    Summit House - Sourdough Bread (Complimentary). Warm, tangy, and pleasantly chewy.

    Sourdough Bread (Complimentary). Warm, tangy, and pleasantly chewy.

    Summit House - Lobster Bisque. Silky & rich, with tender lobster bits & crunchy croutons. The bisque was buttery with a velvety finish.

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    Lobster Bisque. Silky & rich, with tender lobster bits & crunchy croutons. The bisque was buttery with a velvety finish.

    THE RANCH Restaurant

    THE RANCH Restaurant

    4.3(4k reviews)
    4.8 mi
    $$$$

    My mom made arrangements to celebrate my step dad's 75th birthday there which was Saturday 5/23/26…read more Our party consisted of 9 people which required a contract. A $500 down payment was requested to make the reservation. And when present for dinner there was a $900 purchase of food and drinks that needed to be met. When we walked in we were promptly greeted by staff. And after a few minutes were guided to our table towards the back. The restaurant was pretty spacious and they did have patio seating in the back. Mason was our server and went over how the dinner will progress. He wished my step dad a happy birthday once he learned of our special occasion. He informed us of the conditions of our dinning contract and went over the menu with us. To make sure we met the conditions of the contract we pretty much ordered double of each of the appetizers. I ordered the Scallops, shrimp cocktail, lobster mac, and cream corn. My sister got the escargot, grill asparagus, and mushrooms. We also order a few caesar salads. My mom ordered a few mocktails. The appetizers were delicious I really enjoyed the lobster mac and scallops. And now onto to ordering the entrees. I ordered the 16oz Prime Rib medium rare and Scallops potatoes. My party ordered 3 of the 58oz Prime Angus Cowboy Ribeyes with Scallops potatoes. My mom and Step dad shared one order, My sister and her son shared the second order and my brother had the last order to himself. His fiance and her parents ordered Austrian Prime Black Angus Filet. Overall the food and service was excellent. When it came to dessert we ordered a couple of Milky Ways and Cheesecake for the birthday guy. Since my mom worked next door and showed her employee badge we received a 20 percent discount. We were also granted free admission to their Saloon next door. Which usually charges either $10 or $15 for cover. I would return and highly recommend.

    We had an average experience here and I referring mainly because of the bartender…read more Upon arrival there are 2 entrances, one for the restaurant and one to the right for the saloon. We had time to spare so we asked to look inside the saloon and it made us feel like we were in another state with the country vibes and ambiance. There is a cover charge to get in or an entree per person at the restaurant can override the cover charge. The staff here was nice and told us the above and let us take a quick look. As I mentioned, we arrived about early, about 20 mins prior to our reservation, were waiting on some friends, and so we decided to wait at the bar area. I was looking for a sweeter drink with tequila and not many specialty options so I settled for a beer. The bartender wasn't very pleasant and seemed unimpressed by my selection because mezcal is not my thing. After we ordered, a couple arrived after 5 mins of us ordering, ordered, were served their wine before us without a bill. But my husband and I were served about 10 mins after this couple and immediately given the bill. It gave the impression she was either unconcerned with serving us or untrusting of our ability to pay. Either way, not the best first impression at the restaurant. Sincerely gave the "stuck-up" vibes here with the bartender. Once we were seated, we had the escargot, oysters, lobster mac n' cheese, seasonal mushrooms, and the New York demonic priced at $170. Total bill was $390 with tip included. Now my opinion on the food was mediocre, the steak was cooked to our liking of medium but not a flavor that warranted the cost. Oysters were sweet flavored and escargot had little taste even with all the garlic. I don't mind paying the cost but with the initial service and the food being mediocre for the price, not likely a place I would go again. More of the, "tried it and it was ok" type of experience.

    Photos
    THE RANCH Restaurant - BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese

    BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese

    THE RANCH Restaurant - Pappy Van Winkle 12 Year Lot B

    Pappy Van Winkle 12 Year Lot B

    THE RANCH Restaurant - FLAT IRON, 8 oz. Prime Flat Iron with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese & Wild Arugula, $28

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    FLAT IRON, 8 oz. Prime Flat Iron with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese & Wild Arugula, $28

    Sizzler - seafood - Updated June 2026

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