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    Sizzler

    3.1 (260 reviews)
    Closed 11:00 am - 9:00 pm

    Order Sizzler Takeout or Delivery

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Sizzler

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    Reviews With Photos

    What we saw upon arrival.
    Jessica A.

    We stopped by Sizzler today for lunch, arriving right as they opened--11 a.m. on the dot. I had my eyes on the salad bar, my mother was craving a steak, and her friend joined me in enjoying all the fresh options from the bar. There's definitely an upside to being one of the first people in: everything was fresh, crisp, and untouched. The restaurant was clean, quiet, and calm--a nice way to start the day, (or in our case end it since it was the stop before nap time). The salad bar was almost perfect... though I did miss seeing the broccoli salad that's usually front and center. Still, I enjoyed everything I tried. The mini tacos are really good in the salad bar along side the nachos I made myself. Now for the downside--when my mother placed her order, the woman taking it (Marisol) seemed a bit impatient. My mom was just trying to decide how she wanted her steak cooked when Marisol snapped, "It's either medium well or well done--that's all we do!" It felt unnecessarily rude, especially considering both of my lunch companions are in their 70s and 80s and just needed an extra moment. Thankfully, my mom didn't really catch the exchange, too busy making her way to the table. When the steak came out, it was well done--overcooked for her taste--so she ended up sending it back. Aside from that hiccup, the meal was fine overall. The salad bar saved the day, but the customer service could use a little warmth and patience. Will we be back? Sure, Sizzler will always hold a special place in my heart as it was my very first job as a teen back in 1993/94 and I always do really enjoy the salad bar and all its offerings.

    Salad bar
    Cher B.

    Good food. Love the salad bar and side bars. It's a little pricy right now but had to come anyway.

    Exterior.. figured we'd share a pic since we forgot to take pictures of our food. ‍
    Rox C.

    On our way in traffic and found a spot we hadn't been to in a very long time. Our old location was closed many years ago and we hadn't been since. So the dining room was clean, but a bit dated. Salad bar looked scrumptious and the pasta and taco bar did as well. The menu has since changed since we last ate here, but my bf opted for a burger and i for the salad bar and we can say it did not disappoint. Definitely was worth our money. The service.. I have to say Julia was phenomenal! Very attentive, friendly and just all around pleasant. Was great seeing that so many people knew her by name. That says a lot. Either she's very helpful or they just go there a lot. Doesn't matter, she made our time very pleasant. Will we be back, it's a drive away from our area, but if we're back in the area and wanted a bite, I think we may, Thank you for your excellent customer service Julia!

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    4 years ago

    Let me just say it's not worth it. Go eat something made effort. Only good thing was the lemonade.

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    8 years ago

    Sizzlers needs help I used to love these guys but over the years the quality of food has seriously declined... sadly.

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    Page 4 of 7

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    Summit House - Prime rib end cut

    Summit House

    4.3(2.8k reviews)
    2.1 mi
    $$$

    My long-time friend and I celebrated her birthday at Summit House last night…read more The kind person who seated us ensured the booth worked well for our table's (disability-related) circumstances. Abby B is so incredibly excellent! She had so much patience with us! Checking on us regularly and really making us feel welcome. The best service experience I've had in an incredibly long time. Assisting her and us was Andrew Rivas who matched her excellence in kindness and attention. On top of this excellent service, the live piano music was so very wonderful! I'm sorry that I don't know the very talented pianist's name. He played such great songs, took requests, and was so very personable. Summit House offers a variety of choices; my friend and I both enjoyed our Prime Rib dinners. Bringing an enjoable beginning and ending to the experience, the person at the valet (also don't know his name) was so incredibly kind. All-around a truly excellent team that really raised the quality of the experience to priceless! Thank you, Summit House!,

    Summit House is the best! My wife and I love coming here for Prime Rib Wednesdays, where the prime…read morerib dinners are marked down. As of 2026, the Cottage Cut is discounted to like ~$40, when normally it's around $59. The larger cuts--the Summit and Castle Cuts--receive less of a discount. Each prime rib meal comes with creamed corn, creamed spinach, and Yorkshire pudding. Pro tip: You can ask for a second helping of creamed corn. (In theory it's unlimited, but we've never dared asked for more than one extra serving.) Shout out to their table-side sourdough bread loaf, too. It's perfectly warm and chewy on the inside, crusty on the outside. The butter they serve with it is always the perfect spreadable temperature. I always devour a slice or two, and save an extra one to mop up all the meat juices at the end of the meal! Service is always excellent and unpretentious. Even though we almost always come on the "discount day," the staff makes sure you're well taken care of, judgement-free! If you mention you're here to celebrate a special occasion (honestly, it feels like 75% of the people who come here are celebrating something), they'll typically be nice enough to offer a complimentary dessert. Like I said, Summit House is the best!

    Photos
    Summit House - Love the assortment of chairs!

    Love the assortment of chairs!

    Summit House - Sourdough Bread (Complimentary). Warm, tangy, and pleasantly chewy.

    Sourdough Bread (Complimentary). Warm, tangy, and pleasantly chewy.

    Summit House - Lobster Bisque. Silky & rich, with tender lobster bits & crunchy croutons. The bisque was buttery with a velvety finish.

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    Lobster Bisque. Silky & rich, with tender lobster bits & crunchy croutons. The bisque was buttery with a velvety finish.

    THE RANCH Restaurant

    THE RANCH Restaurant

    4.3(4k reviews)
    4.8 mi
    $$$$

    My mom made arrangements to celebrate my step dad's 75th birthday there which was Saturday 5/23/26…read more Our party consisted of 9 people which required a contract. A $500 down payment was requested to make the reservation. And when present for dinner there was a $900 purchase of food and drinks that needed to be met. When we walked in we were promptly greeted by staff. And after a few minutes were guided to our table towards the back. The restaurant was pretty spacious and they did have patio seating in the back. Mason was our server and went over how the dinner will progress. He wished my step dad a happy birthday once he learned of our special occasion. He informed us of the conditions of our dinning contract and went over the menu with us. To make sure we met the conditions of the contract we pretty much ordered double of each of the appetizers. I ordered the Scallops, shrimp cocktail, lobster mac, and cream corn. My sister got the escargot, grill asparagus, and mushrooms. We also order a few caesar salads. My mom ordered a few mocktails. The appetizers were delicious I really enjoyed the lobster mac and scallops. And now onto to ordering the entrees. I ordered the 16oz Prime Rib medium rare and Scallops potatoes. My party ordered 3 of the 58oz Prime Angus Cowboy Ribeyes with Scallops potatoes. My mom and Step dad shared one order, My sister and her son shared the second order and my brother had the last order to himself. His fiance and her parents ordered Austrian Prime Black Angus Filet. Overall the food and service was excellent. When it came to dessert we ordered a couple of Milky Ways and Cheesecake for the birthday guy. Since my mom worked next door and showed her employee badge we received a 20 percent discount. We were also granted free admission to their Saloon next door. Which usually charges either $10 or $15 for cover. I would return and highly recommend.

    We had an average experience here and I referring mainly because of the bartender…read more Upon arrival there are 2 entrances, one for the restaurant and one to the right for the saloon. We had time to spare so we asked to look inside the saloon and it made us feel like we were in another state with the country vibes and ambiance. There is a cover charge to get in or an entree per person at the restaurant can override the cover charge. The staff here was nice and told us the above and let us take a quick look. As I mentioned, we arrived about early, about 20 mins prior to our reservation, were waiting on some friends, and so we decided to wait at the bar area. I was looking for a sweeter drink with tequila and not many specialty options so I settled for a beer. The bartender wasn't very pleasant and seemed unimpressed by my selection because mezcal is not my thing. After we ordered, a couple arrived after 5 mins of us ordering, ordered, were served their wine before us without a bill. But my husband and I were served about 10 mins after this couple and immediately given the bill. It gave the impression she was either unconcerned with serving us or untrusting of our ability to pay. Either way, not the best first impression at the restaurant. Sincerely gave the "stuck-up" vibes here with the bartender. Once we were seated, we had the escargot, oysters, lobster mac n' cheese, seasonal mushrooms, and the New York demonic priced at $170. Total bill was $390 with tip included. Now my opinion on the food was mediocre, the steak was cooked to our liking of medium but not a flavor that warranted the cost. Oysters were sweet flavored and escargot had little taste even with all the garlic. I don't mind paying the cost but with the initial service and the food being mediocre for the price, not likely a place I would go again. More of the, "tried it and it was ok" type of experience.

    Photos
    THE RANCH Restaurant - BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese

    BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese

    THE RANCH Restaurant - Pappy Van Winkle 12 Year Lot B

    Pappy Van Winkle 12 Year Lot B

    THE RANCH Restaurant - FLAT IRON, 8 oz. Prime Flat Iron with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese & Wild Arugula, $28

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    FLAT IRON, 8 oz. Prime Flat Iron with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese & Wild Arugula, $28

    Sizzler - seafood - Updated June 2026

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