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    Skipolini's Italian

    3.8 (772 reviews)
    ModeratePizza, Italian, Salad
    Closed 11:00 am - 9:30 pm

    Order Skipolini's Italian Takeout or Delivery

    Skipolini's Italian Photos

    Business Info

    SKIPOLINI'S ITALIAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Skipolini's Italian

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    Potato soup of the day and old fashion. 8/4/26
    Rae S.

    The food was delicious. Dessert was good. Ambiance and decor were lovely. Gelato station is fun. The service could've been a lot better. A friendlier hospitality goes along way to whomever walks through those doors looking for a great dining experience.

    Tabitha Gail M.

    I was actually quite impressed dining here. We came here for a family dinner to celebrate my husband's birthday. We ordered calamari and garlic bread as appetizers which both were really delicious. The really enjoyed the crispiness of the calamari and the garlicky cheese on the bread. I ordered the flank steak risotto with a medium cook on the steak. I absolutely loved it. The seasoning on the steak was really flavorful and I really liked that they added asparagus to the risotto. The risotto was also cooked perfectly. My husband ordered the chicken parmigiana and that was also delicious. The chicken was still juicy and the penne pasta was a good balance to it. Service was great. Our waitress did an excellent job attending us. I really liked the open kitchen concept. I used to live in Concord, CA so we would always go to the Skipolini's there, but this restaurant is great.

    Seafood Risotto
    Brandon W.

    Skipolini's I don't believe was ever defined as "Italian fine dining", as a matter of fact they identify themselves as "high quality food in a unique, family friendly environment, at affordable prices."I believe they do a phenomenal job at being just that! Their Chicken Piccata, Chicken Marsala, Seafood Risotto and even their Calzone's are absolutely delicious! From our groups opinion of the meal, the Piccata was sautéed in their sauce wonderfully, the Marsala sautéed with mushroom in their wine sauce was enjoyable, delicious--as was the Seafood Risotto. 7 out of 10. That evening I had a Calzone to oversimplify having a "little bit of everything" in terms of carbs, proteins and veggies. The sun-dried tomatoes in that Martinelli were delicious. 7 out of 10. I like the crust on my calzone cooked a bit more well done and buttery. You can't go wrong with any choice of cheesecake or tiramisu, I only wish the crème brûlée was a bit warmer when it was served. I believe what stood out the most was the fast and friendly service of our waitress. The light hearted moments made it overall a tremendous experience. Go check it out for yourself and if you stop in, make sure you other their bacon wrapped jalapeños. Don't be scary. They're delicious and less than moderately hot on the spice scale but of course peppers vary.

    Meatball Sandwhich
    Talia G.

    Second visit warrants a review. Was last in around a year ago for dinner on a Friday night for a large party. The staff was really friendly and attentive, and everything was family-casual yum. This time it was a trio during early dinner hours, and the service was even quicker, with staff bringing items and checking on the party regularly. Food and beverages were solid (pizza, pasta, and the meatball sandwich + red sangria) and the happy hour deals are generous. Nice spot for a family outing or casual bite.

    Entering the restaurant
    Diane P.

    After my Physical Therapy appointment, I wanted to take my friend who drove me to my appointment to a nice lunch. Now, I have to think about where is a good place that is ADA complaint with easy access. My friend suggested Skipolini's and I said "I've never been there" and I love trying a new restaurant that I haven't been to before. We were greeted by the staff to open the door for us, which was super nice and we were seated at a table where they removed chairs to place me. After that we looked at the menu and ordered an appetizer and they had a lovely lunch menu. My friend ordered the Italian Panini, but she ended up getting a different Panini, but she said "it was still good" and I tried the Chicken Parmesan, which was absolutely huge with Penny pasta. We ordered the fried ravioli as the appetizer and it was nice that they gave us four pieces each and it was an even number. I love that. Also the decor of the restaurant was lovely. When you first walk in they have a gelato truck that looks like a bicycle pulling it and it's super cute. I didn't try the gelato though, I'll save that for next time. I did find it very dark in the restaurant and hard to read the menu. I think the lunch special was good value otherwise, I think it could be a lot more expensive if you go at dinner time. I look forward to coming back again with my husband.

    Bar Area
    Adam R.

    12/25/26 So we came on a Wednesday night was not too crowded. Wifey was wanting Italian so we came here. It had been a while since we have come. Didn't Disappoint.. We were greeted immediately and sat very quickly. Mariah was our waitress and she was excellent and very attentive and checked on us frequently. We ordered some drinks & appetizers I had the skipolini's old fashioned which is made with Old Forester , it was excellent and Bacon wrapped Jalapeños , they were delicious. Also ordered the Caprese salad, which was very fresh and delicious. Just the right amount. For my main course I had Cajun pasta and it was delicious perfect amount of sauce and it's the right amount of spice. For dessert had the crème brûlée gelato and got it to go. My only drawback on anything was that the gelato did not really taste like crème brûlée at all but it was still good. Ambiance is very chill with low lighting and cool decor . Wife and Son also enjoyed their food as well. Was a nice evening out. Enjoy !!!!

    Todd the manager and a super  staff.
    Ruby B.

    The non-profit organization that I am involved with had an appreciation dinner for our volunteers at Skipolini's. This is the third year in a row that we've held the event in their private room by the patio. It was another successful gathering with great food and fantastic and exemplary service. Todd the manager, is extremely helpful throughout the entire process of the catering this event...he helped with with the details planning the menu, the setting up of the private dining room and then provided the most caring and thoughtful management on the night of the event. The guests and planning committee were all pleased with the dinner, the comfortable ambiance and beauty of the room, as well as the attentive and friendly service from Faith, our designated server for the evening. As part of the planning committee for this year event and past events, we'll return again. Many thanks Todd and to your staff for facilitating a wonderful appreciation night for our well-deserving volunteers.

    Chicken Parmesan
    Amy M.

    My friend and I chose to have a girls night and have dinner at Skipolini's. The atmosphere is a little dark but it's comfortable. Our server was very nice and attentive and gave us his recommendations when we asked. We shared an appetizer of calamari. I don't care for thick pieces that are chewy. The flavor was great but my preference was not what we had. My friend loved it. I also got the chicken Parmesan and it was very very good. I also loved that it came on a bed of penne. I do wish that they offered bread but again that's just a preference. I want to go back and try the pizza..

    Vettie's pizza (small)
    Dara W.

    Came here the other night with some friends. It was kind of slow when we first arrived, but we were there early. Our server was very friendly and checked on us a lot. We got our drinks right away and then she came back to take our order once we were ready. The restaurant itself is nice and open with lots of seating. The chicken piccata was overcooked and my friend didn't finish her plate. The clam chowder was extra hot which was great. The Vettie's pizza (gluten free and lactose free cheese) sounded and looked good from the description, but the cheese wasn't really melted and the toppings kept falling off. It wasn't my favorite place. I may give it another chance in the future.

    Half & Half - Black & White, Combination
    Dawn K.

    We arrived at about 1pm for with about 20 members of the Reno Mustang Car Club after the VC and RENO Veterans Day Parades. We had the private room in the back of the restaurant. The food was so good, my dad ordered a cup of Clam Chowder and Italian Panini, I ordered the Bacon Wrapped Jalapeños and Cajun Pasta, and my SIL ordered Buffalo Wings and Cajun pasta as well. We shared the jalapeños and wings, and by the time our entree's arrived we were pretty full. Our server was amazing making sure everyone had drinks and water topped off and plenty of napkins to go around. It was a very pleasant experience with a group that large.

    Meatball Sandwich Lunch
    Harman B.

    We stopped by Skipolini's and were pleasantly surprised the prices are very affordable for the quality you get. The food overall was really good, and the service was solid. The pizza was enjoyed by the kiddos and the slice I had would definitely be worth ordering again. The only miss for me was the meatball sandwich, that's was a swing and miss so I'd probably skip that next time. Still, would be back for another visit!

    Fettuccine di Pollo - Skipolini's

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    Made a large party reservation without issues, service was great and food was solid as usual!

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    Page 9 of 20

    Ask the Community - Skipolini's Italian

    Does the establishment have an adequate supply of anchovies for my potential order of Caesar salad and pizza?

    I would call them with your request and order details. your question is rather vague.

    Does skipolini's take reservations?

    Yes, we do.

    View All 3 Questions

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    3.9
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    I met a friend here for a light dinner and a drink . I ordered an Argentina red wine that was sweet…read moreand perfect. I also ordered the Cashell Salad that had mixed greens, apples, Gorgonzola , candied pecans and dried cherries. I added chicken with that and it was delicious! It was a large salad. The service was spot on. Loved the relaxing vibe!

    This may be owned by the same owner's as Johnny's but there is NO resemblance in the high quality…read morecaliber. I would describe this restaurant as "business casual". When you walk into the restaurant you walk down the center of the building between two dining areas which makes it feel more like a takeout place rather than formal dining. I also agree with another review I read that said this Italian food didn't taste particularly special. Everything we tried tasted like something that your standard grocery store/home cook could make. Even the chicken Parmesan was disappointing! I was especially disappointed because we came to celebrate our 10 year wedding anniversary and the waiter didn't even have any recommendations of wine pairings to go with the different entrées. The bread that was served at the table had little burnt pieces of garlic and was flavorless. The oil and balsamic blend provided had little balsamic in it and every time I dipped my bread I usually got only oil and no balsamic. The outdoor patio was nice until the loud noise from a car wash(?) turned in every 5-10minutes. In short, lesson learned, never try a new restaurant for a special occasion even if it's rumored to be related to a restaurant you love.

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    Inside
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    The Kitchen Table

    4.4
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    Food: 5/5 Service: 5/5…read moreAmbiance: 4.5/5 Hamachi crudo: 4/5. Could use some more flavor to it. Swordfish "catch of the day": 5/5. Smokey grilled flavor on a bed of asparagus/peas/carrots in white fish broth. Crab ravioli: 5/5. My wife had it. Best of the entrees. Their homemade pastas are among the best I've had and even our toddler's buttered noodles were elite. Mint Caipirinha cocktail: 3/5. Too sour. Hugo spritz cocktail: 4.5/5.

    Torn on this review. Servers were great, the food took 90 minutes to come out......for the entire…read morerestaurant!! We all sat there wondering what was going on, and also starving. The server was really good, helped me to find gluten free options and walk me through what I could eat and made a few modifications as well. I ended up having the chicken saltimboca and mashed potatoes. I didn't have any appetizers since most weren't gluten free and I hate olives. The food took insanely long, an hour and a half and everyone got their food all at once which I have no idea if it was planned or not. My mashed potatoes were cold but my dish was hot. By the time we got the food I was STARVING and I was too hungry to really slow down and eat to enjoy. The mashed potatoes were cold as I mentioned so the pacing was off. I'm leaning 3 stars for food, service was great but wouldn't come back if I was visiting because really, anything over 45 minutes to prep should be explicitly marked on the menu.

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    8/5/25 FYI. Interior.
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    Swordfish over Black Rice
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    Johnny's Ristorante Italiano

    Johnny's Ristorante Italiano

    4.4
    (730 reviews)
    9.5 mi
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    Saw this pop up on a Facebook ad from an influencer, and since we were in Reno for a week, I…read morethought we would give it a shot. Smart move! We arrived at 5 pm as soon as they opened, and three people were there waiting outside..they headed to the bar, we headed inside the restaurant. They gave us a nice table of two in the back and the music was amazing with a serious old school feel...I think finding a restaurant that still embraces the past is getting harder to find these days. Our waitress brought some fresh bread to the table as we ordered two beers from the menu. I noticed that this Yelp does not have wine listings anywhere, so I snapped some photos for wine lovers to get an idea on selection and price point. I admit that I looked at the actual menu and already knew what I wanted before I stepped foot in the restaurant....ricotta filled ravioli in a butter sage sauce....yes please! Hub thought he was going to get the fettuccini, but at the last moment went for the spaghetti bolognese. Both our dishes arrived and they looked amazing...Hub was taken by surprise that two meatballs were on his dish...I guess we didn't read the details, but the sauce was still heartily filled with meat...and he ended up eating the meatballs anyway. Both of us cleaned our dishes. As we got the final bill, we applauded the waitress with how much we liked it, and she informed us that the owner was back there doing all the cooking. By the time we left, nearly the whole restaurant was full by 6pm....on a Tuesday...Wow!

    If you ask a local where to get good Italian, they all answer "Johnny's". It was finally our turn…read moreto give this local favorite a try. Situated on 4th, just off of McCarran, Johnny's is easily accessible from the West side of town. There was plenty of parking, which was nice. The restaurant has a old school vibe to it. Rich dark woods and a broody air to it. Legit. On the recommendation of our server, we started with the Garlic Bread. OMG. Was this delicious. A must order in my book. We also had the Polenta Pomodoro e Carciofo. Delicious Polenta, formed in a loaf then topped with grilled artichoke, tomatoes, mozzarella and topped with a white truffle oil. The Polenta wasn't for everyone but I personally throught it was delicious. The mozzarella gave the Polenta a rich savoriness that I enjoyed. The Artichoke brought a nice finishing taste to the dish. My wife ordered the Petrale Sole. A Grana Padano crusted fillet of Petrale Sole served with lemon-cream sauce, accompanied with angel hair pasta with fresh tomatoes & basil. I sampled the Sole, it was light, flavorful and delicious, with a nice snap of the outer crust. Nice. One friend ordered the Fettuccine Alfredo. You know you're in an authentic Italian restaurant when the pasta is homemade. Served with housemade fettuccine with generous serving of butter, cream, & Grana Padano Cheese. Then topped with hand grated Mozzarella. This dish sounded and looked amazing but if I'm being honest I would have preferred a more creamy finish to the Alfredo. The dish (sauce) just seemed very heavy. Another friend had the Spaghetti Bolognese. For an Italian restaurant to be good, you have to do the basics to perfection, in my humble opinion and Johnny's did not disappoint. While I did not personally try the spaghetti with meat sauce. The couple sharing the dish seemed to thoroughly enjoy it. Of course, the Spaghetti is homemade. Another dish was the Pollo al Raggio. A breaded boneless chicken breast with lemon, capers, mushrooms then topped with a white wine sauce and served with penne marinara. Johnny's does just a great job with breaded dishes. A nice crispiness on the initial bite but the meat is still delicate and juicy. Now I appreciate that I was at an Italian Restaurant but what can I say, I wanted a steak. The Steak is a 12 oz Certified Angus Beef N.Y Steak aged for 28 days, then marinated in olive oil & herbs and served with a creamy polenta. I gotta say, this was one good steak. Cooked to perfection, it was perfect. Chef's Kiss. It was nice to finish my meal with the same delicious Polenta that we started the evening with. Celebrating a birthday on this evening, a generous portion of desserts were ordered. Starting with the Tiramisu. I gotta say this was a really good Tiramisu. Sometimes bakers can get carried away with the Chocolate. My compliments to the Chef, this was the perfect blend of Lady Fingers, espresso and brandy and then finished with delicate dusting of chocolate and a proper dollop mascarpone. Next was the Pecan Ball. We had such high hopes for this dessert. Vanilla ice cream rolled in pecans and covered with hot fudge. In the end, this was nothing to write home about and way too expensive for what you got. This will be a hard pass for our next visit. The birthday girl ordered an Affogato. Which is Vanilla ice cream with a shot of hot espresso. If you enjoy that espresso flavor, this is the dessert for you. I don't like talking badly about the wait staff because they are the amongst the hardest working people. That said, for an elegant restaurant with the history of Johnny's, I was expecting more. Our waitress, while always polite just seemed a bit annoyed that she had to take care of us, like she was doing us a favor. We told her that we were celebrating a special birthday, asking if the birthday girl would get a complementary dessert. "We don't do complimentary desserts here". Okay fair enough. Often its not what you say but how you say it. Johnny's you can do better. Reflecting on the evening, everything was quite good. For a restaurant of Johnny's stature amongst the locals, I gotta say I was expecting more. Don't get me wrong, the food and desserts were all quite good, but I just wanted a bit more.

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    Spacious bar area near the entry, with separate tables and a big screen TV
    Spacious bar area near the entry, with separate tables and a big screen TV
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    Zozo's Ristorante

    Zozo's Ristorante

    4.0
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    I picked my friend up from the airport and she said " I feel like Italian", I said " I know the…read moreperfect place" so we headed over to Zozo's for lunch. We ordered a glass of the house chianti and it was amazing! I had the mushroom ravioli's and a house salad for an extra $3 which was well worth it! My favorite part is the homemade bread!! Absolutely delicious and Rebecca brought us more straight out of the oven. I love hot bubbly bread!!! The service is amazing and the atmosphere is perfect especially after traveling all day with delays! The prices are good and plenty of parking! Next time you're thinking Italian think Zozo's, you'll be glad you did.

    Quality/Quantity - Our friend's favorite Italian…read morerestaurant, so we ALL frequent it more and more often. And our group keeps getting bigger. Today's appetizers, all of which were really good: Meatballs - Huge, more than enough to share! Even with 7 of us. We all got a bite. Calamari - Fried well, decent portions. I think I ate most of this dish. Love me some calamari! Toasted Focaccia Bruschetta - Hit for our group. I enjoyed it also, but the calamari was still my favorite. Complimentary Bread - So good!! Always a favorite. We always have to get seconds. If you want 3rds, it comes with a $4 upcharge, but that is still worth it in my book. House Salads - Nothing special, but also not bad. Fresh, decent quantity, and with dressing on the side. Two Cesar Salads - Our guests enjoyed this. $5 upcharge each. Cups of Minestrone Soups - Good. Cup of Egg Drop Soup - One of our guests wanted to try this; $5 upcharge. Linguine & Clams - Both in white and red sauce. My choice was the red sauce. I kept forgetting that this comes with BABY clams as I prefer larger clams, and actually if it was still in the shell, that would be an extra plus. NOTE to self, do not keep getting this... Eggplant Parmigiana - Home run, both ladies that got this loved it! Huge slices of eggplant. Baked and fried well. Eggplant Parmigiana with Grilled Chicken - WOW, generous portions. I think my wife took ¾ of her dish home... She got another two meals out of it. Sauteed Calamari Steak - This looked good, I might get it next time. Our newest addition to our group. She also took half her entree home. Grilled Prawn Picatta - Not a large quantity, but because all of us (except one) are light eaters, our guest still took half home. Another good entree. I will also add this to my list for next time. Special Chicken Pomodoro - Decent portions, my buddy devoured this. He is a good eater. One of the few in our group, lol. Dessert, Tiramisu - This was really good. We should have ordered a second one... And to wash it all down, I got a glass of Italian white wine which I really did not enjoy... Atmosphere - Double storefront. We seemed to always end up sitting in the second room but not today! I liked that they had a bar in each room. Table, booth, or bar seating. Two unisex restrooms. Plenty of parking. See pictures for business hours. Open 6 days a week; closed Mondays. Service - Good. We had a leisurely 2 hour dinner and never felt rushed. We were catching up with our good friends and new friends. Price - $323 + generous tips. Owner Comment - Congrats on your success since 1990 as Davos; we have been customers for a very long time. Glad we are back and introducing our friends to your restaurant. Mid 1990 - Coco Pazzo, then renamed to Panevino. 2000 - Zozo's.

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    Interior
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    Shrimp & Artichoke Fritta
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    Liberty Food & Wine Exchange

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    4.4
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    9.1 mi
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    Stopped in at Liberty for the first time in years for a nice dinner before a concert at GSR. Still…read moreimpressed by this place. Unfortunately, we were stuck back in the rear corner of the building on this visit. The vibes back there are not nearly as nice as the up-front dining. Service was still good even though we were out of view of the main dining area. We started with the cauliflower appetizer. Very well cooked, perfectly tender, and the Calabrian chili oil was perfect for adding some spice. We then ordered entrees, which included the duck duo and a Caesar salad. The Caesar is nothing to write home about. It's fresh and from scratch, but it's just a Caesar. The duck duo came with both duck confit and duck breast. The duck confit was unreal. So tender and so flavorful. The duck breast was a bit tough for my liking, but I really enjoyed the sauce they used on the dish. Most of all, I was shocked by how good the dessert was. We ordered the cast-iron chocolate cake, and it was unbelievable. The sauce that bubbles away in the hot cast iron was spooned onto the rich cake and topped with vanilla ice cream. Nothing better! I miss the old Liberty that used to offer daily specials and killer deals on pasta and pizza, but the new Liberty ain't so bad. It might be a bit more pricey, but still a reasonable option for a nice dinner out in Reno.

    Everything was perfect!…read more Lemon Drop cocktails Margherita Pizza Old School Gnocchi Focaccia Bread (iron skillet) Service was great The only complaint is that it is always so loud

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    Bar area seating
    Bar area seating
    Black Spaghetti
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    La Famiglia

    La Famiglia

    4.1
    (470 reviews)
    8.9 mi
    $$$

    I've been past this restaurant many times and I always wanted to try it. I finally got to and I was…read moreable to enjoy a delicious dinner. Very happy to find a good lasagna where you can choose from having simple marinara or a bolognese sauce. We chose the bolognese and it was a perfect addition to the cheese lasagna. Plenty of cheese and sauce, the cheese pull was crazy. The veal Marsala was delicious, tender, and had great flavor. The sauce was rich in flavor somewhat lemony with plenty of mushrooms and coated the pasta perfectly. The pasta seemed to be very fresh and had great texture. We arrived 20 minutes after their 5 pm opening without reservations on a Friday and we had the option to choose the bar area which was great for us. The drinks were delicious. The basil mojito was very refreshing. The old fashioned was perfect and traditional. Great waiter and attentive. Helped me choose and offered me a good drink. Good Italian restaurant with a semi casual atmosphere.

    Had a group dinner here. I'm not a wine drinker, but many enjoyed the selection…read more The lasagna bolognese had decent flavor. One coworker enjoyed her mushroom filled pasta in cream sauce, another coworker had steak and did not care for it--but you're at an Italian restaurant, not a steakhouse. All the dishes were HUGE portions, so you will not go hungry. Pass on the chocolate mousse--it was grainy and unappealing. Service was top notch and made up for some of the meal's shortcomings.

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    La Famiglia
    La Famiglia
    Perfect wine pairing. We brought it.

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    Perfect wine pairing. We brought it.

    Skipolini's Italian - pizza - Updated August 2026

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