Cancel

Open app

Search

Skipolini's Italian

3.8 (769 reviews)
ModeratePizza, Italian, Salad
Closed 11:00 am - 9:30 pm

Order Skipolini's Italian Takeout or Delivery

Skipolini's Italian Photos

Business Info

SKIPOLINI'S ITALIAN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

You might also consider

More like Skipolini's Italian

Recommended Reviews - Skipolini's Italian

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Tabitha Gail M.

I was actually quite impressed dining here. We came here for a family dinner to celebrate my husband's birthday. We ordered calamari and garlic bread as appetizers which both were really delicious. The really enjoyed the crispiness of the calamari and the garlicky cheese on the bread. I ordered the flank steak risotto with a medium cook on the steak. I absolutely loved it. The seasoning on the steak was really flavorful and I really liked that they added asparagus to the risotto. The risotto was also cooked perfectly. My husband ordered the chicken parmigiana and that was also delicious. The chicken was still juicy and the penne pasta was a good balance to it. Service was great. Our waitress did an excellent job attending us. I really liked the open kitchen concept. I used to live in Concord, CA so we would always go to the Skipolini's there, but this restaurant is great.

Meatball Sandwhich
Talia G.

Second visit warrants a review. Was last in around a year ago for dinner on a Friday night for a large party. The staff was really friendly and attentive, and everything was family-casual yum. This time it was a trio during early dinner hours, and the service was even quicker, with staff bringing items and checking on the party regularly. Food and beverages were solid (pizza, pasta, and the meatball sandwich + red sangria) and the happy hour deals are generous. Nice spot for a family outing or casual bite.

Seafood Risotto
Brandon W.

Skipolini's I don't believe was ever defined as "Italian fine dining", as a matter of fact they identify themselves as "high quality food in a unique, family friendly environment, at affordable prices."I believe they do a phenomenal job at being just that! Their Chicken Piccata, Chicken Marsala, Seafood Risotto and even their Calzone's are absolutely delicious! From our groups opinion of the meal, the Piccata was sautéed in their sauce wonderfully, the Marsala sautéed with mushroom in their wine sauce was enjoyable, delicious--as was the Seafood Risotto. 7 out of 10. That evening I had a Calzone to oversimplify having a "little bit of everything" in terms of carbs, proteins and veggies. The sun-dried tomatoes in that Martinelli were delicious. 7 out of 10. I like the crust on my calzone cooked a bit more well done and buttery. You can't go wrong with any choice of cheesecake or tiramisu, I only wish the crème brûlée was a bit warmer when it was served. I believe what stood out the most was the fast and friendly service of our waitress. The light hearted moments made it overall a tremendous experience. Go check it out for yourself and if you stop in, make sure you other their bacon wrapped jalapeños. Don't be scary. They're delicious and less than moderately hot on the spice scale but of course peppers vary.

Entering the restaurant
Diane P.

After my Physical Therapy appointment, I wanted to take my friend who drove me to my appointment to a nice lunch. Now, I have to think about where is a good place that is ADA complaint with easy access. My friend suggested Skipolini's and I said "I've never been there" and I love trying a new restaurant that I haven't been to before. We were greeted by the staff to open the door for us, which was super nice and we were seated at a table where they removed chairs to place me. After that we looked at the menu and ordered an appetizer and they had a lovely lunch menu. My friend ordered the Italian Panini, but she ended up getting a different Panini, but she said "it was still good" and I tried the Chicken Parmesan, which was absolutely huge with Penny pasta. We ordered the fried ravioli as the appetizer and it was nice that they gave us four pieces each and it was an even number. I love that. Also the decor of the restaurant was lovely. When you first walk in they have a gelato truck that looks like a bicycle pulling it and it's super cute. I didn't try the gelato though, I'll save that for next time. I did find it very dark in the restaurant and hard to read the menu. I think the lunch special was good value otherwise, I think it could be a lot more expensive if you go at dinner time. I look forward to coming back again with my husband.

Bar Area
Adam R.

12/25/26 So we came on a Wednesday night was not too crowded. Wifey was wanting Italian so we came here. It had been a while since we have come. Didn't Disappoint.. We were greeted immediately and sat very quickly. Mariah was our waitress and she was excellent and very attentive and checked on us frequently. We ordered some drinks & appetizers I had the skipolini's old fashioned which is made with Old Forester , it was excellent and Bacon wrapped Jalapeños , they were delicious. Also ordered the Caprese salad, which was very fresh and delicious. Just the right amount. For my main course I had Cajun pasta and it was delicious perfect amount of sauce and it's the right amount of spice. For dessert had the crème brûlée gelato and got it to go. My only drawback on anything was that the gelato did not really taste like crème brûlée at all but it was still good. Ambiance is very chill with low lighting and cool decor . Wife and Son also enjoyed their food as well. Was a nice evening out. Enjoy !!!!

Todd the manager and a super  staff.
Ruby B.

The non-profit organization that I am involved with had an appreciation dinner for our volunteers at Skipolini's. This is the third year in a row that we've held the event in their private room by the patio. It was another successful gathering with great food and fantastic and exemplary service. Todd the manager, is extremely helpful throughout the entire process of the catering this event...he helped with with the details planning the menu, the setting up of the private dining room and then provided the most caring and thoughtful management on the night of the event. The guests and planning committee were all pleased with the dinner, the comfortable ambiance and beauty of the room, as well as the attentive and friendly service from Faith, our designated server for the evening. As part of the planning committee for this year event and past events, we'll return again. Many thanks Todd and to your staff for facilitating a wonderful appreciation night for our well-deserving volunteers.

Chicken Parmesan
Amy M.

My friend and I chose to have a girls night and have dinner at Skipolini's. The atmosphere is a little dark but it's comfortable. Our server was very nice and attentive and gave us his recommendations when we asked. We shared an appetizer of calamari. I don't care for thick pieces that are chewy. The flavor was great but my preference was not what we had. My friend loved it. I also got the chicken Parmesan and it was very very good. I also loved that it came on a bed of penne. I do wish that they offered bread but again that's just a preference. I want to go back and try the pizza..

Vettie's pizza (small)
Dara W.

Came here the other night with some friends. It was kind of slow when we first arrived, but we were there early. Our server was very friendly and checked on us a lot. We got our drinks right away and then she came back to take our order once we were ready. The restaurant itself is nice and open with lots of seating. The chicken piccata was overcooked and my friend didn't finish her plate. The clam chowder was extra hot which was great. The Vettie's pizza (gluten free and lactose free cheese) sounded and looked good from the description, but the cheese wasn't really melted and the toppings kept falling off. It wasn't my favorite place. I may give it another chance in the future.

Half & Half - Black & White, Combination
Dawn K.

We arrived at about 1pm for with about 20 members of the Reno Mustang Car Club after the VC and RENO Veterans Day Parades. We had the private room in the back of the restaurant. The food was so good, my dad ordered a cup of Clam Chowder and Italian Panini, I ordered the Bacon Wrapped Jalapeños and Cajun Pasta, and my SIL ordered Buffalo Wings and Cajun pasta as well. We shared the jalapeños and wings, and by the time our entree's arrived we were pretty full. Our server was amazing making sure everyone had drinks and water topped off and plenty of napkins to go around. It was a very pleasant experience with a group that large.

Meatball Sandwich Lunch
Harman B.

We stopped by Skipolini's and were pleasantly surprised the prices are very affordable for the quality you get. The food overall was really good, and the service was solid. The pizza was enjoyed by the kiddos and the slice I had would definitely be worth ordering again. The only miss for me was the meatball sandwich, that's was a swing and miss so I'd probably skip that next time. Still, would be back for another visit!

Alexis E.

Not a big fan of Italian food personally, so there is definitely some bias going into this review. The pasta was delicious and the service was friendly, but it just wasn't anything outstanding. A good spot to get satisfy an Italian craving, but probably nothing more. Cool ambiance.

Fettuccine di Pollo - Skipolini's

See all

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 11
Thanks 1
Love this 12
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 2
Thanks 1
Love this 0
Oh no 1

2 years ago

Helpful 29
Thanks 13
Love this 30
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 1
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Kevin D.
22
315
96

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

11 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Katrina F.
202
80
33

2 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Anna T.
120
376
2008

2 years ago

Helpful 1
Thanks 0
Love this 3
Oh no 0
Photo of Tt M.
0
14
2

3 months ago

Their food is pretty good for a chain restaurant, wouldn't say it's great!! but they do have a happy hour and some decent prices

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Eva M.
0
49
41

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of K D.
109
73
12

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Brandy V.
6
66
232

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Daniel
2
13
21

10 months ago

I ordered some takeout and the fettuccine Alfredo I ordered was watery. It tasted ok but had a lot of water in it

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 2 of 20

Ask the Community - Skipolini's Italian

Does the establishment have an adequate supply of anchovies for my potential order of Caesar salad and pizza?

I would call them with your request and order details. your question is rather vague.

Does skipolini's take reservations?

Yes, we do.

View All 3 Questions

You might also consider

DOPO Pizza & Pasta

DOPO Pizza & Pasta

4.6
(505 reviews)
8.9 mi
$$

We were looking for dinner near the riverwalk area of Reno, and saw DOPO come up as highly…read morerecommended. We were immediately impressed with the ambiance and our server who was super friendly as well as knowledgeable about the menu. She made great recommendations, let us taste the wine to ensure it was a good fit for us, and made sure we were taken care of. The pizza is an Italian style with thin crust that is less cooked than a typical American thin-crust pizza. All the ingredients were fresh and the menu was obviously crafted with care. We tried the Cherry Picker and the Espana which were both unique combinations that were well balanced and flavorful. To drink we tried the Lambrusco, a fruity but not sweet sparkling red wine, and the Hugo spritz which was very well executed. For dessert we had the Cioccolato Budino which was a dense, creamy and rich mousse covered in caramel chocolate cookie crumbs and homemade whipped cream. My only complaint is that I shared instead of getting my own.

Been meaning to try Dopo Pizza and Pasta. So glad that finally was able. They have spacious…read moreoutside seating. Our reservation was for indoors. Nice ambience both inside and out. For starters, per our server's recommendation, we had the caprese salad. Spritzers were today's special and we had one of each. So far so good For our main course, we tried the Margherita and Tony's NYC pizza. Pizzas were great! Crispy with just the right amount of chewy goodness. For dessert, we had Tiramisu and Affogato. Really good postre. Overall, it was a great choice. Service was attentive and engaging. We had to find street parking, so allow time for that. We'll be back for sure.

Photos
Bar & restaurant area of the new DOPO much larger than the former midtown location and cutest outdoor area with a fire pit
Bar & restaurant area of the new DOPO much larger than the former midtown location and cutest outdoor area with a fire pit
I.C.S.O.U.S. - $14 "Ice Cream Sandwich Of Unusual Size" bittersweet chocolate chip cookies, local gelato, maldon sea salt
I.C.S.O.U.S. - $14 "Ice Cream Sandwich Of Unusual Size" bittersweet chocolate chip cookies, local gelato, maldon sea salt
Spaghetti and Meatballs

See all

Spaghetti and Meatballs
La Cucina Italian Eatery

La Cucina Italian Eatery

3.9
(540 reviews)
6.7 mi
$$

What a lovely restaurant! The hubs brought me here for a birthday lunch for our first time and we…read morehad a great experience ! We ordered the Johnny's Garlic Bread and Parmesean Crusted Calamari Steak as an appetizer and I got the Shrimp Scampi as an entree. I really enjoyed both appetizers. The Johnny's Garlic Bread is definitely a must! I love that they put actual garlic bits on the bread and it paired really well with the pasta dish. The calamari steak was also really good. The Parmesan flavor was really delicious and the calamari was cooked perfectly. The shrimp scampi was also very good. I appreciate the freshness from the tomatoes and the shrimp was flavorful. Although it's a pasta dish, it felt very light. Overall good experience! Great place for dine-in! Service was also great!

I visited La Cucina Italian Eatery in Reno, NV [3600 Lakeside Dr] on Monday, 05/11/26, around 11:45…read moreAM. Upon looking at the menu, I noticed that this restaurant offered lunch specials. I opted for the following food items: * Bowl of Minestrone Soup ($7.50): a hearty vegetable soup with a tomato-based broth. Served with house-made bread. * Vegetable Lasagna ($17.50): Prepared with layers of pasta sheets, béchamel, ricotta, spinach, zucchini, mushrooms, marinara sauce, parmesan, and mozzarella. Served with house-made bread. First and foremost, I experienced satisfaction with every bite of the food. The soup was so warm and comforting with the fresh vegetables. The bread was a nice complement to soak up the tomato broth. The Lasagna was absolutely delicious. The portion of the slice was generously huge, and the taste was on point, especially with the personal request of extra marinara sauce (I always love extra sauce on pastas in general). The hospitality from all staff members was so amiable and attentive. They ensured that I had everything I needed during the dining experience. For both my soup and pasta, I was given the topping of freshly grated Parmesan cheese. The interior of the restaurant was small, yet cozy, with a welcoming feel for families. The Italian-themed decor was a beautiful touch to the restaurant. The inside of the restroom was clean. Lastly, the lunch menu offered affordable prices. Overall, La Cucina Italian Eatery exceeded expectations in my book! From the filling portions of food to the spectacularly kind service, I highly recommend visiting this restaurant. I'll be returning whenever I am in the Reno, NV area again.

Photos
Inside
Inside
Chicken Menzel
Chicken Menzel
Johnny's Garlic Bread

See all

Johnny's Garlic Bread
La Strada

La Strada

3.9
(815 reviews)
9.3 mi
$$$

Came here on a random Thursday at 5. Hardly anyone in line so we were seated immediately. Pretty…read moreclean inside and wasn't too loud till later when more people started showing up. Service was great, always checking up on things etc. The bread we had was pretty good, They have an early bird special (for lack of a better term). It was a choice of either risotto, carne, or Pesci. Then a choice of mushroom ravioli, a soup or salad and a desert. I choose the mushroom raviolis. I choose the veal chop parmigiana, and tiramisu desert. My mom choose the salad, salmon and pistachio gelato. She loved what she ordered. Overwhelmed by how much gelato she got at the end HA! This was dinner exceeded our expectations Came out to about 50 per person. For as much food, and the service and how good everything was...I'd call it a steal. Would definitely come again

Husband and I went downtown on a Tuesday night arrived at 5 o'clock. It was our anniversary and…read morelike many times before in 35 years we have been to La Stada. We were told there was no seating in the restaurant due to all reservations We were seated in the bar area. I was a bit bummed because over 35 years this was one of our favorite places the ambience and the food. I had a feeling that things weren't as usual when I saw the dead flower growing black mold in the small vase on the table. The server took our order my husband ordered spaghetti with Bolognese sauce. I ordered shrimp risotto with the risotto well done. I've had this before and I appreciate it soft and not crunchy. 45 minutes our plates arrived by another server My husband did not have what he ordered, and I had very crunchy risotto. After waiting several minutes, I asked the manager "Jack" to help us out. He grabbed our plates asked if we'd like them to redo our order correctly I told him no I was done being there. I've already been more than an hour He just walked away after a while. I asked her server for our check. She came back and said there would be no charge. After leaving a tip for food that we did not eat, we left...hungry. What a completely disappointing experience, I would expected so much more at La Stada.

Photos
Interior shot of La Strada's main dining room at Eldorado Hotel Resort & Casino in Reno, NV.
Interior shot of La Strada's main dining room at Eldorado Hotel Resort & Casino in Reno, NV.
Calamari Fritti
Calamari Fritti
Smoked Old Fashioned. Classic style. At table side.

See all

Smoked Old Fashioned. Classic style. At table side.
The Kitchen Table

The Kitchen Table

4.4
(421 reviews)
7.8 mi
$$

Food: 5/5 Service: 5/5…read moreAmbiance: 4.5/5 Hamachi crudo: 4/5. Could use some more flavor to it. Swordfish "catch of the day": 5/5. Smokey grilled flavor on a bed of asparagus/peas/carrots in white fish broth. Crab ravioli: 5/5. My wife had it. Best of the entrees. Their homemade pastas are among the best I've had and even our toddler's buttered noodles were elite. Mint Caipirinha cocktail: 3/5. Too sour. Hugo spritz cocktail: 4.5/5.

Torn on this review. Servers were great, the food took 90 minutes to come out......for the entire…read morerestaurant!! We all sat there wondering what was going on, and also starving. The server was really good, helped me to find gluten free options and walk me through what I could eat and made a few modifications as well. I ended up having the chicken saltimboca and mashed potatoes. I didn't have any appetizers since most weren't gluten free and I hate olives. The food took insanely long, an hour and a half and everyone got their food all at once which I have no idea if it was planned or not. My mashed potatoes were cold but my dish was hot. By the time we got the food I was STARVING and I was too hungry to really slow down and eat to enjoy. The mashed potatoes were cold as I mentioned so the pacing was off. I'm leaning 3 stars for food, service was great but wouldn't come back if I was visiting because really, anything over 45 minutes to prep should be explicitly marked on the menu.

Photos
8/5/25 FYI. Interior.
8/5/25 FYI. Interior.
Swordfish over Black Rice
Swordfish over Black Rice
Panna cotta

See all

Panna cotta
Johnny's Ristorante Italiano

Johnny's Ristorante Italiano

4.4
(728 reviews)
9.5 mi
$$$

Saw this pop up on a Facebook ad from an influencer, and since we were in Reno for a week, I…read morethought we would give it a shot. Smart move! We arrived at 5 pm as soon as they opened, and three people were there waiting outside..they headed to the bar, we headed inside the restaurant. They gave us a nice table of two in the back and the music was amazing with a serious old school feel...I think finding a restaurant that still embraces the past is getting harder to find these days. Our waitress brought some fresh bread to the table as we ordered two beers from the menu. I noticed that this Yelp does not have wine listings anywhere, so I snapped some photos for wine lovers to get an idea on selection and price point. I admit that I looked at the actual menu and already knew what I wanted before I stepped foot in the restaurant....ricotta filled ravioli in a butter sage sauce....yes please! Hub thought he was going to get the fettuccini, but at the last moment went for the spaghetti bolognese. Both our dishes arrived and they looked amazing...Hub was taken by surprise that two meatballs were on his dish...I guess we didn't read the details, but the sauce was still heartily filled with meat...and he ended up eating the meatballs anyway. Both of us cleaned our dishes. As we got the final bill, we applauded the waitress with how much we liked it, and she informed us that the owner was back there doing all the cooking. By the time we left, nearly the whole restaurant was full by 6pm....on a Tuesday...Wow!

If you ask a local where to get good Italian, they all answer "Johnny's". It was finally our turn…read moreto give this local favorite a try. Situated on 4th, just off of McCarran, Johnny's is easily accessible from the West side of town. There was plenty of parking, which was nice. The restaurant has a old school vibe to it. Rich dark woods and a broody air to it. Legit. On the recommendation of our server, we started with the Garlic Bread. OMG. Was this delicious. A must order in my book. We also had the Polenta Pomodoro e Carciofo. Delicious Polenta, formed in a loaf then topped with grilled artichoke, tomatoes, mozzarella and topped with a white truffle oil. The Polenta wasn't for everyone but I personally throught it was delicious. The mozzarella gave the Polenta a rich savoriness that I enjoyed. The Artichoke brought a nice finishing taste to the dish. My wife ordered the Petrale Sole. A Grana Padano crusted fillet of Petrale Sole served with lemon-cream sauce, accompanied with angel hair pasta with fresh tomatoes & basil. I sampled the Sole, it was light, flavorful and delicious, with a nice snap of the outer crust. Nice. One friend ordered the Fettuccine Alfredo. You know you're in an authentic Italian restaurant when the pasta is homemade. Served with housemade fettuccine with generous serving of butter, cream, & Grana Padano Cheese. Then topped with hand grated Mozzarella. This dish sounded and looked amazing but if I'm being honest I would have preferred a more creamy finish to the Alfredo. The dish (sauce) just seemed very heavy. Another friend had the Spaghetti Bolognese. For an Italian restaurant to be good, you have to do the basics to perfection, in my humble opinion and Johnny's did not disappoint. While I did not personally try the spaghetti with meat sauce. The couple sharing the dish seemed to thoroughly enjoy it. Of course, the Spaghetti is homemade. Another dish was the Pollo al Raggio. A breaded boneless chicken breast with lemon, capers, mushrooms then topped with a white wine sauce and served with penne marinara. Johnny's does just a great job with breaded dishes. A nice crispiness on the initial bite but the meat is still delicate and juicy. Now I appreciate that I was at an Italian Restaurant but what can I say, I wanted a steak. The Steak is a 12 oz Certified Angus Beef N.Y Steak aged for 28 days, then marinated in olive oil & herbs and served with a creamy polenta. I gotta say, this was one good steak. Cooked to perfection, it was perfect. Chef's Kiss. It was nice to finish my meal with the same delicious Polenta that we started the evening with. Celebrating a birthday on this evening, a generous portion of desserts were ordered. Starting with the Tiramisu. I gotta say this was a really good Tiramisu. Sometimes bakers can get carried away with the Chocolate. My compliments to the Chef, this was the perfect blend of Lady Fingers, espresso and brandy and then finished with delicate dusting of chocolate and a proper dollop mascarpone. Next was the Pecan Ball. We had such high hopes for this dessert. Vanilla ice cream rolled in pecans and covered with hot fudge. In the end, this was nothing to write home about and way too expensive for what you got. This will be a hard pass for our next visit. The birthday girl ordered an Affogato. Which is Vanilla ice cream with a shot of hot espresso. If you enjoy that espresso flavor, this is the dessert for you. I don't like talking badly about the wait staff because they are the amongst the hardest working people. That said, for an elegant restaurant with the history of Johnny's, I was expecting more. Our waitress, while always polite just seemed a bit annoyed that she had to take care of us, like she was doing us a favor. We told her that we were celebrating a special birthday, asking if the birthday girl would get a complementary dessert. "We don't do complimentary desserts here". Okay fair enough. Often its not what you say but how you say it. Johnny's you can do better. Reflecting on the evening, everything was quite good. For a restaurant of Johnny's stature amongst the locals, I gotta say I was expecting more. Don't get me wrong, the food and desserts were all quite good, but I just wanted a bit more.

Photos
Spacious bar area near the entry, with separate tables and a big screen TV
Spacious bar area near the entry, with separate tables and a big screen TV
Florentine Cup
Florentine Cup
Fettuccini Alfredo with Chicken

See all

Fettuccini Alfredo with Chicken
Zozo's Ristorante

Zozo's Ristorante

4.0
(607 reviews)
6.8 mi
$$

I picked my friend up from the airport and she said " I feel like Italian", I said " I know the…read moreperfect place" so we headed over to Zozo's for lunch. We ordered a glass of the house chianti and it was amazing! I had the mushroom ravioli's and a house salad for an extra $3 which was well worth it! My favorite part is the homemade bread!! Absolutely delicious and Rebecca brought us more straight out of the oven. I love hot bubbly bread!!! The service is amazing and the atmosphere is perfect especially after traveling all day with delays! The prices are good and plenty of parking! Next time you're thinking Italian think Zozo's, you'll be glad you did.

Quality/Quantity - Our friend's favorite Italian…read morerestaurant, so we ALL frequent it more and more often. And our group keeps getting bigger. Today's appetizers, all of which were really good: Meatballs - Huge, more than enough to share! Even with 7 of us. We all got a bite. Calamari - Fried well, decent portions. I think I ate most of this dish. Love me some calamari! Toasted Focaccia Bruschetta - Hit for our group. I enjoyed it also, but the calamari was still my favorite. Complimentary Bread - So good!! Always a favorite. We always have to get seconds. If you want 3rds, it comes with a $4 upcharge, but that is still worth it in my book. House Salads - Nothing special, but also not bad. Fresh, decent quantity, and with dressing on the side. Two Cesar Salads - Our guests enjoyed this. $5 upcharge each. Cups of Minestrone Soups - Good. Cup of Egg Drop Soup - One of our guests wanted to try this; $5 upcharge. Linguine & Clams - Both in white and red sauce. My choice was the red sauce. I kept forgetting that this comes with BABY clams as I prefer larger clams, and actually if it was still in the shell, that would be an extra plus. NOTE to self, do not keep getting this... Eggplant Parmigiana - Home run, both ladies that got this loved it! Huge slices of eggplant. Baked and fried well. Eggplant Parmigiana with Grilled Chicken - WOW, generous portions. I think my wife took ¾ of her dish home... She got another two meals out of it. Sauteed Calamari Steak - This looked good, I might get it next time. Our newest addition to our group. She also took half her entree home. Grilled Prawn Picatta - Not a large quantity, but because all of us (except one) are light eaters, our guest still took half home. Another good entree. I will also add this to my list for next time. Special Chicken Pomodoro - Decent portions, my buddy devoured this. He is a good eater. One of the few in our group, lol. Dessert, Tiramisu - This was really good. We should have ordered a second one... And to wash it all down, I got a glass of Italian white wine which I really did not enjoy... Atmosphere - Double storefront. We seemed to always end up sitting in the second room but not today! I liked that they had a bar in each room. Table, booth, or bar seating. Two unisex restrooms. Plenty of parking. See pictures for business hours. Open 6 days a week; closed Mondays. Service - Good. We had a leisurely 2 hour dinner and never felt rushed. We were catching up with our good friends and new friends. Price - $323 + generous tips. Owner Comment - Congrats on your success since 1990 as Davos; we have been customers for a very long time. Glad we are back and introducing our friends to your restaurant. Mid 1990 - Coco Pazzo, then renamed to Panevino. 2000 - Zozo's.

Photos
Interior
Interior
Shrimp & Artichoke Fritta
Shrimp & Artichoke Fritta
Escargot

See all

Escargot
Liberty Food & Wine Exchange

Liberty Food & Wine Exchange

4.4
(911 reviews)
9.1 mi
$$

I like the pizza a bit more than the pasta. Perfect wood fired crust. We had the Double Down, which…read moreis Tomato sauce, mozzarella, serranos, red onion, calabrese sausage, hot honey. Service always great. Ambiance is vibey, although Reno needs to continue improving the situation downtown.

We were meeting some friends for dinner in Reno and they suggested Liberty Food & Wine Exchange…read more Overall, we're glad that they did...here is what we noticed: - The food menu was pretty broad, with a range of differently priced items, e.g., full dinners at $40+ while pizzas were in the $20's. There was a list of specials for the day too. - For a place that has "wine" in the name, I thought the wine list was a bit limited/uninspired...the reds, for example, were heavily focused on CA wines, with a few Italian ones thrown in. - My wife and I ordered the Bee Sting Pizza, the Pistachio Pesto Arancini, and the Wedge Salad...all to share between the two of us. While everything was good, the Wedge Salad was the standout, with the Arancini's a close second (and a great sized portion). One of our friends ordered the Salmon special, and it looked good but pretty small in size considering the ~$40 price tag. - Service was good. There was a mess up where the server didn't hear our friend's order correctly and brought the wrong item, but she fixed it although it meant that he didn't his food for a while after the rest of us started eating. It was an honest error, but it would be good if the staff were empowered to do some kind of goodwill gesture, e.g., a free drink, a free appetizer while he's waiting for the food, etc., when something like that happens. - There was a weird thing that happened on our bills...the total that was on the itemized bill that we got from our server didn't match up with the pre-transaction processing fee total that was on our credit card copy...and, unfortunately, our server couldn't explain why. And, yes, there is a 2.5% credit card transaction fee added on (which we didn't see on the menu or anywhere else, but we learned about when we got the itemized bill). - Vibe is just ok...it's pretty loud and the tile floor and tables/chairs felt a little cafeteria-like. I wouldn't call it cozy by any means. Bottom line: Liberty Food & Wine Exchange was a nice place to meet up and the food was tasty...when I asked my wife if she would go back again, her answer was that we should try other places first, which is probably what we'll do.

Photos
Bar area seating
Bar area seating
Black Spaghetti
Black Spaghetti
Breakfast Tacos

See all

Breakfast Tacos
La Famiglia

La Famiglia

4.1
(470 reviews)
8.9 mi
$$$

I've been past this restaurant many times and I always wanted to try it. I finally got to and I was…read moreable to enjoy a delicious dinner. Very happy to find a good lasagna where you can choose from having simple marinara or a bolognese sauce. We chose the bolognese and it was a perfect addition to the cheese lasagna. Plenty of cheese and sauce, the cheese pull was crazy. The veal Marsala was delicious, tender, and had great flavor. The sauce was rich in flavor somewhat lemony with plenty of mushrooms and coated the pasta perfectly. The pasta seemed to be very fresh and had great texture. We arrived 20 minutes after their 5 pm opening without reservations on a Friday and we had the option to choose the bar area which was great for us. The drinks were delicious. The basil mojito was very refreshing. The old fashioned was perfect and traditional. Great waiter and attentive. Helped me choose and offered me a good drink. Good Italian restaurant with a semi casual atmosphere.

Had a group dinner here. I'm not a wine drinker, but many enjoyed the selection…read more The lasagna bolognese had decent flavor. One coworker enjoyed her mushroom filled pasta in cream sauce, another coworker had steak and did not care for it--but you're at an Italian restaurant, not a steakhouse. All the dishes were HUGE portions, so you will not go hungry. Pass on the chocolate mousse--it was grainy and unappealing. Service was top notch and made up for some of the meal's shortcomings.

Photos
La Famiglia
La Famiglia
Perfect wine pairing. We brought it.

See all

Perfect wine pairing. We brought it.

Skipolini's Italian - pizza - Updated July 2026

Loading...
Loading...
Loading...