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    Slap's BBQ

    4.5 (1.6k reviews)
    ModerateBarbeque
    Closed 11:00 am - 7:00 pm

    Order Slap's BBQ Takeout or Delivery

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    SLAP'S BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Slap's BBQ

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    Reviews With Photos - Slap's BBQ

    Sarah P.

    In my opinion, well worth the wait, even in the KC heat! I had the Cattleman's plate, and all of the meats were delicious, although the burnt ends and brisket were my favorite. I would beyond a doubt come back and wait in line again!

    C Daniel C.

    While in Kansas City for business, we heard about this place and so we decided to take an Uber to it. It was well worth the trip. Everything about this place was amazing. The staff was super friendly and helpful and the ribs and sausage were amazing. One of my coworkers was with me and said the burnt ends were some of the best he's ever had. While this place may seem a little bit out-of-the-way from the rest of Kansas City. It is well worth the Dr. or the effort to get there. Do yourself a favor and check it out!

    Side entrance
    Cindi R.

    Go up to counter and order your food. Amazing ribs. Meat was incredibly tender. Perfect spices. I didn't even add any more bbq sauce. My two sides were baked beans and my all time favorite sweet potato fries. Rustic and cozy. A definite go to.

    Tina L.

    On a roadtrip and was so excited to pass through KC to try the famous BBQ! Obviously, I can't judge a city's food by one establishment, but I was so disappointed. Got a sampler platter w/ cheesy corn and potato casserole and added burnt ends + ribs to go since I'm traveling with my 2 kitties. Everything was just... bland, especially the brisket and burnt ends. Very surprised the bbq place is so popular when the food is just meh. Was also surprised how cheap the online prices were and turns out, the prices aren't updated. The outdoor seating looks nice, and the staff were friendly, but I would not come back.

    Sami X.

    First time getting BBQ in KCK and historically have only had BBQ in Houston (which may be controversial haha). I found that most of the plate was well cooked but the smoked flavor didn't penetrate as well as I anticipated and relied maybe a bit too much on the sauce to provide the flavor. Recommend getting the Sampler Plate and adding on burnt ends and ribs to try everything - the ribs were well seasoned and the star of the show. The jalapeno cheddar sausage is well worth it and not too spicy at all. The burnt ends didn't feel as close to the title and crispy, but were very juicy and more fatty. The brisket, pulled pork, and turkey were less flavorful than I anticipated and definitely leaned on the sweeter side of BBQ, which may just be the style here. Have yet to try other places, but the staff were incredibly nice and explained things well and the dining area, despite being on the small-medium end has quite high turnover, so you can probably find a seat during less common meal hours - we came around 3pm on a Sunday and was able to find a seat! Local draft beer was ok. Self-service station was well-stocked and dining area is covered on rainy days. Small parking lot available in the back.

    Outdoor seating
    Kseniya K.

    Was this worth the two Uber rides from downtown area? No. You can find better quality BBQ in downtown at places like Woolfpack's. Can't believe people would wait in line for this mediocre food. Definitely don't do such foolishness. We tried every meat that was available--they ran out of a few things, so arrive early. By 5pm there's a dinner rush line outside the door. At 4pm, we still were able to place our orders in relative peace and quiet. All the meats were just okay and almost underwhelming. Ribs were dry, brisket was super dry and bland [and old], pulled pork was the most decent type of meat thanks to the sweet juices in which it was served. Old, wilted cole slaw was drowning in over-sugared, old mayo. Pipping hot sweet fries were the best part of the meal, which should not be the case at an old BBQ spot such as this. Indoor and outdoor seating available. Both are uncomfortable during hot weather, as there are no fans/ACs, or awning to protect you from blasting sun or stiffling hot air. Not a comfortable experience on a war day when you're sweating bullets and trying to shield yourself from unforgiving sun.

    Jay P.

    We were going to another bbq place but it had an hour and a half wait because of the World Cup. This one still had a line but maybe 30 minutes. Well worth the wait, we ordered a little buffet to try everything and was soo good, the pull pork was the best part, easy and quick to order.. you have different areas where you could eat. The only thing I'm going to say that I didn't think was sanitary, was the lady cutting the meat and putting in on the plate, she's wearing gloves and I was watching her grab all the fridge handles and absolutely everything and also grabbing all the meat with those same hands, all the handles had pieces of meat in it and I found it a little disgusting. Please do something about that. Use utensils to grab the meats..

    Burnt ends combo with jalapeño cheddar sausage
    Brett K.

    Laid back establishment, food is prepared ahead of time and you get your meat sliced up and your sides done at the counter. You then go take a seat at a set of indoor outdoor patio picnic tables. I got the burnt ends combo which included another smoked meat, and 2 sides. I got the smoked jalapeño and cheddar sausage, cheesy corn and the baked beans. The burnt ends were incredible, seriously no notes. Fatty, smoky and ridiculously tender and delicious. The sausage had some spice and was also nice and cheesy filled, they were also to die for. Then the cheesy corn was like cream of corn but felt like that mixed with Mac and cheese. They were creamy, cheesy and wonderful! Lastly the baked beans were rich, sweet, and had a thick sauce with some pieces of meat thrown in. They were very tasty and a bit overwhelmingly sweet for my palette, but still delicious. I enjoyed my experience here a lot, definitely had my fill as I wasn't able to finish and had to get a to go box to bring the last of it home. Would come back again in a heart beat.

    Baked beans, cheesy corn, brisket, burnt ends, and ribs
    Kristina T.

    Get in line - you are lucky if the line is on the shorter side, order at the counter, watch the staff cut the meats and assemble your plate, go out to the covered patio, get some BBQ sauce and utensils, grab a seat at one of the communal picnic tables, and enjoy your food. Alternatively, get your food to-go, head over to Strawberry Hill Brewing next door, and pair their beers with your food. I came here for lunch with some friends, and after spending the time in line pondering what to order, I decided to get the burnt end combo with brisket and sides of baked beans and cheesy corn, and three ribs. The meats were amazing. The meat was lean but very tender and not dry at all. The ribs were so good; the dry rub has so much flavor that sauce is not necessary. The BBQ sauces are good. I tried the regular sauce, which is on the sweeter side, and the hot sauce, which is a mild vinegary sauce. The sides were decent. The beans are a little sweet, but the cheesy corn is just right. Slap's might be my new favorite BBQ spot. It is not a fancy restaurant, but it is quality food.

    BBQ sampler platter.  Smoked sausage and Burnt ends with baked beans & a warm potato salad.
    Jeremy R.

    BBQ Heaven! Loved Slaps! The sausage was fantastic, the burnt ends were very good. I loved the brisket in the baked beans and the warm potato salad was such a pleasant surprise. This is an OG place and I highly recommend it! #bbq

    Gabriel S.

    This was my favorite for the sauce they had a nice sweet sauce and a nice spicy sauce. They also had some of the best ribs that I've had in Kansas City. Make sure you try the beans and the coleslaw is pretty good too. My coworker got the mac and cheese and liked it a lot.

    Nelson L.

    Good solid choice for bbq. Came on a weekday lunch and there was a line but not too bad. Good amount of seating but watch out for the outdoor seating because there's some honey loving bees. Street parking was decently available. The burnt ends were good but the brisket left more to be desired. The brisket was kinda flavorless and felt more like a tritip because it wasn't super tender. I'd definitely prefer Texas style brisket. Sides were good, but not knock your socks off. Overall was still good!

    Ribs and burnt ends
    Karl A.

    Slaps was the best KC BBQ experience I've had so far. We stopped and scouted the massive menu. We placed our order and I got the last dish of burnt ends for the day. I'm a glad we weren't a minute later! We grabbed a table outside and grabbed some sauces from the dispensers. The ribs were so full of smoky flavor and the meat was falling off the bone. The burnt ends were bites of happiness! I would gladly come back here! Great service, killer bbq!!!

    Sampler plate with burnt ends and ribs add-ons and extra sausages.

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    Mike P.

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    9 months ago

    My favorite bbq! Chicken was fire and so were the fries. Nice to sit up top on the patio area.

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    Mike P.

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    3 years ago

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    Mike P.

    Hi Sarah! Thank you for your support and feedback!

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    9 months ago

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    Mike P.

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    5 months ago

    Ribs ribs ribs. This is the spot for ribs. Sauce is meh but ribs are sensational. Brunt ends are also very good.

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    2 years ago

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    1 year ago

    Had the meat combo with extra ribs. Amazing flavor. Sides were Potato Casserole, beans and cheesy corn. All highly recommended.

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    Mike P.

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    4 years ago

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    1 year ago

    One of best BBQ places in the KC area! The warm potato casserole sides is life changing good.

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    6 months ago

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    7 months ago

    Get the cheese curds!!! They do not disappoint. Fun outdoor seating for patio weather. Had a long line but it moved quickly

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    4 years ago

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    Mike P.

    Thank you for your support, Robert!

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    Page 4 of 40

    Ask the Community - Slap's BBQ

    Does the baked potato casserole have any meat in it?

    A little

    Dogs allowed on patio?

    I saw a couple on May 1st

    From Texas looking for good local BBQ?

    Slaps BBQ , Q39 BBQ, Oklahoma Joes, or Jack Stacks in that order

    Don’t See Your Question? Ask Away!

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    Quentin's BBQ & Sides

    Quentin's BBQ & Sides

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    I really like the Falcon sandwich at Quentin's with burnt ends and jalapeno sausage. It is usually…read moreso loaded down that you'll need a fork to eat all the meat that fell out of the bun while you were trying to eat it. On a recent visit, they had smoked wings on special, and I tried those. I liked them, but they were a bit on the dry side. Likely from reheating them or something. The smoke flavor and sauce were good though. Quentin's is located at the Olde Mill, so there are other places to explore and enjoy while you are there, including a brewery. The place is super cool and has a lot going on. The service at Quentin's is pretty quick. You order at the window, get your number, and find a place to sit either inside or outside. Overall, a unique addition to the KC BBQ scene. Worth a visit for sure.

    Came to Kansas City this past Christmas, to visit some friends, and they wanted to show us real…read moreKansas City BBQ like I've never had before. So they brought us to Quentin's. I loved the ambiance. Outdoor window, counter service place, with a dining room inside of a brewery. Very nice people at the window. And the food came out pretty promptly. As for the food, everything was pretty good. The wings had a nice smoke to them and were just sticky enough from the sauce. I also loved the mac 'n' cheese bowl that was topped with brisket and crispy fried onions. Bowls are so trendy, but so good in the BBQ world. Make sure you get your hands on some sauce, because the pulled pork will definitely need it. Brisket was pretty ok, too. Overall, this was a nice little meal.

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    Quentin's BBQ & Sides
    Quentin's BBQ & Sides
    Outside of Quentin's BBQ

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    Outside of Quentin's BBQ

    Slap's BBQ - bbq - Updated August 2026

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