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    Somisomi

    4.2 (1.5k reviews)
    Open 12:00 pm - 10:30 PM
    Updated 1 month ago

    Somisomi Photos

    Business Info

    SOMISOMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

    Recommended Reviews - Somisomi

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    Reviews With Photos

    Nick S.

    Somisomi is a dessert shop that focuses on the combination of freshly made taiyaki and soft serve, creating a dessert experience that feels both nostalgic and modern. We walked into a casual, easygoing space where the concept is simple but works well: warm fish-shaped waffle cones filled with different flavors paired with creamy soft serve and toppings. The setup is straightforward and the atmosphere stays relaxed, making it a fun stop for a quick dessert rather than a place you would spend a long time sitting. The taiyaki is the main highlight and gives the desserts their signature appeal. The outside has a light crispness while the inside stays soft, creating a nice contrast with the cold soft serve. The fillings offer a good mix of classic and creative options, with red bean, custard, black sesame, and Nutella being some of the popular choices. We tried the red bean, which keeps things traditional with a mild sweetness, and the black sesame, which adds a nuttier flavor that pairs especially well with the waffle texture. Nutella works well if you prefer something richer and more dessert-like, with the warm pastry melting slightly against the chocolate spread. The soft serve is what brings everything together, with flavors like matcha and ube standing out. The matcha has a noticeable tea flavor without becoming too intense, and the ube adds a sweeter, more dessert-focused option that complements the warm pastry nicely. Adding toppings like cookies or cereal gives the dessert extra texture and makes each order feel more customizable. The combination of warm taiyaki, cold soft serve, and different fillings is what makes Somisomi different from a typical ice cream stop, with the temperature contrast and variety of textures keeping each bite interesting. Service is usually quick, which fits the style of the shop since most people come in for a treat on the go. The staff handles the steady flow efficiently, and the turnover moves at a pace that keeps the line from backing up. The menu is straightforward, but there are enough combinations to make repeat visits interesting, with the rotating soft serve flavors and filling options giving you room to try something new each time. Somisomi is a fun dessert spot that does a great job with a simple concept, especially if you enjoy Asian-inspired desserts and want something that balances warm, crispy, creamy, and sweet in one order. The quality of the taiyaki and the balance of flavors make it a worthwhile stop when you are in the mood for something a little different from the usual ice cream or pastry run.

    Sakura berry soft serve
    Hannah C.

    A classic Cupertino Main Street staple. I used to come here a lot during my childhood, and it's popular amongst the nearby high schools. Their quality is solid, and their prices seem inflation-resistant, which is incredible. The service is always standard. I definitely feel bad for the high schoolers working there dealing with super long lines. There's a good amount of outdoor seating, but be prepared to wait a bit to order. I really like their fresh taiyaki - they make it right in front of you, so it's served piping hot. You can also choose from a variety of fillings. The soft serve is delicious (and lactose free!). I enjoy their classic ube and matcha flavors. The most recent time I visited, I tried the sakura berry soft serve, which wasn't my favorite. It had a sickly sweet artificial taste, almost like bubblegum. I'll definitely be coming again but sticking with the classic soft serve flavors.

    Matcha and sakura berry swirl with an upside-down ahboong and custard filling
    Michelle N.

    Came on a hot Sunday around 2pm and SomiSomi was packed. It's located in a large food plaza with plenty of parking thanks to nearby garages. The shop itself is pretty small and more of a grab-and-go spot, but there's outdoor seating close by. I have not had SomiSomi in a really long time, and I really liked that they rotate their flavors. I ordered: -Matcha and sakura berry swirl with an upside-down ahboong and custard filling: soft serve was smooth and creamy. The matcha was solid, not too bitter with a nice level of sweetness. The standout for me was the sakura berry. It wasn't overly floral and blended really well with the strawberry flavor. I usually don't go for floral desserts, but I'd definitely get this one again. 5/5. Service was friendly, and they were clearly working hard to keep up with the crowd. Even with how busy it was, my wait was about 10-15 minutes, which felt reasonable. All in all, a solid dessert stop with unique flavors that make it worth coming back to try more.

    Denise D.

    This place always satisfies, and impresses out of town visitors. It's fun to see what new swirl choices are available each week. The line moves quickly. Dessert is always hot, fresh, and can be paired with some sweet or savory options. It's not a shocker why teens flock to this cheap spot.

    Charlie S.

    Had a taiyaki ice cream. It's colocated with another snack joint. Ambiance is a bit limited given the small size of the joint. Service pretty quick considering that the menu is contained by design.

    Taiyaki with Nutella filling
    Daisy Z.

    Was looking for some dessert and saw this place. We got the soft serve ice cream in a cup - cookies and cream with sprinkles. Also decided to try the taiyaki -which are fish shaped pancakes with filling. - we chose to have Nutella and custard. They were made to order so there's a bit of a wait. The Taiyaki with Nutella was delicious - crisp on the outside and oozing with Nutella on the inside. We also had one with custard filling. The flavor of the custard was a bit disappointing in comparison to the Nutella. There's also other filling choices like red bean, matcha and a few others I can't remember. The choice of ice cream also came with a hollowed out Taiyaki on top. Really cool idea. There are tables outside to sit on a nice day. The staff at Somi Somi were friendly. Would come back again to try other flavors. And take more pictures!

    Nutella filled Taiyaki
    Ashley V.

    You know banana matcha hates to see me coming! When I found out this was their swirl of the week, I didn't think twice. Parking was surprisingly easy on a Wednesday night, the line was also not long at all. The girl working hadn't tried the swirl, but she was able to provide her recommendation for the banana pudding flavor and it was helpful. If I worked here I would be trying everything. I appreciate that they tell you what has lactase so you know when to pop your Lactaid. On to the flavor, we ordered banana pudding and matcha swirl, ofc. I just got a few Biscoff crumbles on top and that was soooo good. My partner got Oreo and biscoff crumbles with a Nutella filled Taiyaki. The matcha really compliments the sweet banana pudding. However I do wish the banana flavor was less artificial. It reminded me of banana Laffy Taffy. No seating inside, but plenty of pet-friendly tables outside!

    Cold brew
    Aswad K.

    Crispy waffles with sufficient filling. The cold brew tasted amazing- good coffee, not burnt, made with medium roast coffee served in glass bottles. This is our 5th visit and was consistent every time. Rush gets crazy after 8 pm but they are fast and efficient.

    Matcha soft serve in a cup + matcha ahboong in a cup
    Bre C.

    This Somisomi review is long overdue. Been frequenting this spot for Asian ice cream since the first time they've opened. Nowadays, I'm not the biggest ice cream person, however, last month, I had the hugest craving for matcha soft serve and they did not disappoint! My favorite thing is that they're not too sweet, so it's perfect for an Asian sweet treat. I got an upside down Ahboong with a matcha custard + matcha soft serve and extra matcha powder on top. Soooooo fire. Definitely hit the spot. I give this last experience an 8.5/10. Matcha on matcha on matcha. I also love how their soft serve is lactose intolerant-friendly. Thanks for saving my stomach LOL. The vibes inside the store are cool, very much set up takeout, with outdoor seating. Overall, definitely will come back if I ever have another crazy matcha soft serve craving.

    Line on a Sunday at 2:30
    Kristina K.

    I came on a Sunday around 2:30 and Ommgg the line was out the door and continued to be out the door and even longer when I left!! The total wait was about 20 minutes. There is only one employee and he was huffin it!! If they had another employee it would be so helpful! I got the banana pudding and matcha swirl with custard in my little fish with coconut flakes on top and it was soo soo good!!! There is no seating, just a counter. I want to get the banana pudding again before it leaves!

    Upside Down Ahboong (Ube with Custard Filling)
    Warren K.

    I really like the upside down ahboong which has a filled Taiyaki placed on top of your soft serve. On the day that we came, they offered 4 different flavors (Cookies n Cream, Matcha, Ube and Banana Pudding) and 2 swirls (Cookes n Cream + Matcha, Ube + Banana Pudding). They used to offer a Black Sesame flavor which I liked a lot and hope that they'll bring back next time I come, but I ended up choosing the plain Ube flavor. For fillings, my go to is always either Custard or Red Bean. The combination of having soft serve and then following with a bite of taiyaki is so amazing. Somisomi is definitely one of my go to dessert spots and I would highly recommend you try it if you haven't yet!

    Ube soft serve with oreo and macaroon
    Jen C.

    I came pretty late at night after craving dessert after dinner. It was surprisingly still pretty busy inside. The interior is very bright and welcoming, but there is no seating. I got the Ube soft serve topped with Oreos and a macaroon. It was "not too sweet" and very delicious. Overall, I had a great experience and will be back for more!

    Matcha and cookies & cream but look how short they gave us vs. the picture on the poster

    We went on Friday 6/26/2026 at 3:40 pm and the guy with curly hair working had no interest in welcoming us to the store or asking us what we wanted. When we did get out ice cream, we went outside and came back a few minutes later with nobody at the front desk. We made eye contact with the same guy who was at the back and he just went back to doing whatever he was doing without saying he'd be out in a minute or anything like that. More customers came and we just stood there wondering if anyone is going to help us. Eventually he came out and didn't apologize at all and just took orders reluctantly. Now the ice cream itself - he gave us such a TINY amount. I took a picture to show what somisomi advertised on the poster vs the pitiful short little squirt we got. Like three swirls short of the picture! You can see we haven't eaten off the top because our matcha powder topping is still there. We really got it this short. Unbelievable. We are not the type to be confrontational about getting more and felt weird asking for more. But we for sure wanted people to be warned. This guy needs major re-training or people will stop coming to this location entirely.

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    Page 8 of 38

    Somisomi Reviews in Other Languages

    Ask the Community - Somisomi

    Who can I talk to about poor customer service?

    Hi H.K., We would like to extend our sincerest apologies.… 

    Can you get taiyaki with cream cheese only?

    Hello Maika, Thank you for reaching out to us and your interest in our taiyaki product.… 

    Do they accept cash? Or do they only allow paying through cards or online?

    We just went and they did not accept cash. Is this new?

    Can you get different fillings when you order the taiyakis?

    Yes

    Do you think they do fundraisers? I emailed them too but was wondering if any of you guys knew? :)

    Not sure. Call them and ask. It doesn't hurt to ask.

    Is there vegan options?

    Yes

    Does the Taiyaki have egg in the ingredients?

    It does

    Do you have to get your fish filled?

    No, you can request no filling.

    Are they open on July 4?

    Yes....

    Ate the cones made with almond flour? Does it contain nuts?

    almond is a nut.

    How much is the taiyaki filling?

    The taiyaki with filling goes 2 taiyakis for $3.95 and 5 for $7.95. No extra charge for filling and the taiyaki on the top of ice cream also comes with a filling if you'd like with no additional cost.

    What's the difference between somisomi and uji time?

    Uji Time is a Japanese company that has an icier soft cream texture. Their flavors are matcha, black sesame, tofu, and seasonal. SomiSomi is a Korean brand with creamier ice cream and they call their fish shaped taiyakis "ah boong". Their flavors… 

    How long is the wait?

    Depends on the day and time you go of course. We went a couple weeks ago and it was a weekday around 5:00 PM and we waited around 30 minutes.

    What is the best filling?

    If you try out the basic mochi Taiyaki with no ice cream, consider getting cheddar. They add two cubes of cheese and it tastes like a grilled cheese sandwich! Nice savory change.

    What is a good topping?

    Nothing' just get strawberry! Sometimes the toppings can b stale

    Are they ever going to have the milk tea or strawberry soft serve flavor?

    not sure

    Are they planning to have the infamous sesame flavor that everyone loves like in San Diego location?

    They have black sesame, but it isn't in constant rotation. Each week they pick a different couple of flavors and flavor combos.

    Is the soft serve lactose-free?

    There was a sign that said they were lactose-free!

    Any vegan options?

    Unfortunately, there's no vegan options at this time. Except the milk flavor, all soft serve is lactose-free but not dairy-free.

    Are they going to open up the Sul&Beans?

    Eventually! They're definitely still working on it, but the sign is up so I'm hoping this summer will be the grand opening!!

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    Kunjip

    Kunjip

    4.1
    (2.4k reviews)
    2.3 mi
    $$

    One of the most popular K-food restaurants in the Bay Area, and their food is always a 10/10!…read more I've come back here so many times because all of their soups are so comforting, especially the galbitang - my absolute favorite. It feels just like a warm hug in a bowl! Their cold noodles, both spicy and non-spicy versions, are refreshing and perfect for cooling down summer heat. We also almost always order the mo deum soo yook for extra protein. It's a combination plate with boiled beef brisket, tail, and tendons. You will have to season them yourself with salt and pepper, but beef is always so soft and tender. I highly recommend ordering this only if you're dining with a group of 3 or more because the portion is huge! After finishing your meal, they'll serve you a yakult, super yummy and great for digestion (super thoughtful of them) They're busy and almost always have a waitlist, especially during peak dinner hours. From my experience, the longest I've waited was about 45 minutes, but normally it's only around 20-30 minutes. There's a boba shop nearby where you can grab a drink while waiting. Overall, I have nothing to complain about with this place. Try it once and you'll understand why everyone loves it!

    Cold noodles on a hot day is what Koreans do well if you want to try a refreshing beef noodle soup…read morethen this is where you should go. The spicy version was delicious and also the variety of banchan was good. Service was good and the restaurant has a contemporary feel. The line does get long on a weekday later in the evening, so go early if you want to get a quick spot As a note, I do not eat beef and this definitely was just an all beef location

    Photos
    Interior
    Interior
    #13 Cheese maeun galbi jjim ($82)
    #13 Cheese maeun galbi jjim ($82)
    Mul naengmyeun/cold buckwheat noodles

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    Mul naengmyeun/cold buckwheat noodles
    Bon Mot

    Bon Mot

    4.0
    (301 reviews)
    0.1 mi
    $$$

    Came here with my partner for a Friday date night. We remembered enjoying Bonmot on previous…read morevisits, so we decided to return--this was actually our fourth time dining here! There seems to be quite a few changes. The menu now leans very tapas heavy. There were a lot of options that was quite overwhelming. The menu itself wasn't very descriptive either, we had to ask our servers to explain several dishes. For starters: Mushroom Risotto: (0/5) bland, like REALLY bland to the point were I second guess if they forgot to seasoned it. We flag it and the servers offered us to sent back to the kitchen and we'll pick something else from the menu. Catch of the day, Miso Black Cod: (2/5) Fish were pan seared on a bed of wild rice. Fish top was nice and crispy, but seems under seasoned. The miso was sweet and tangy, but lacked strong unami miso flavor. Wild Salmon Lemon Beurro Blanc: (3/5) This was the dish we opt to switch for the risotto as it was recommend twice by 2 different server. The salmon was questionably very white, (not sure if that's normal for wild salmon). The taste does have the butteriness of salmon but the texture was less soft and has more bounce to it which was nice and different. The salmon itself was also very under seasoned but the mashed potatoes that came with it was really good and saved this dish! Bone in Short Rib: (2/5) Short rib came pipping hot and looked very saucy and promising! It was served with broccolini that has a nice snap to them and some potatoes. The potatoes under were kinda cold. The short rib was again, under seasoned. If it came if a little bit more sauce, that maybe could have saved it. We asked for salt & pepper to seasoned all our dishes, the server came back 10 minutes later asked for it to give to another table since they only have one set for the entire restaurant. Other things to note: - Phone reception is bad, try to look at pictures of the dishes beforehand since it took us forever to load pictures on yelp and the menu weren't helpful. - Servers were nice & friendly but I can tell they were busy, there's multiple times we failed trying to flag them. - Food took quite a while to come out, around 20-30 minutes. It seems now that the focus has shifted more toward being a bar with small tapas and cocktails, rather than a food-centered experience. I wish I had read more recent reviews beforehand--it seems I'm not the only one who's noticed a decline in food quality. Sadly, I don't think I'll be coming back.

    I thought this place was pretty tasty but sadly they said they'll be closing in a week. We got food…read morefrom the tapas. I thought it was relatively cheap for certain items. We went for happy hour. We really liked the tots but weren't the biggest fan of the calamari. Highly recommend the crispy toro. That was my favorite. They have more of a bar vibe and have a chill atmosphere. The service was also good and attentive. There weren't too many people there when we were there but they were quick to notice if we needed water or anything else

    Photos
    Bon Mot
    Bon Mot
    Bon Mot

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    SoGongDong Tofu Town

    SoGongDong Tofu Town

    4.3
    (82 reviews)
    1.9 mi
    $$

    Stopped by for a quick lunch today! The guy in the front was very friendly. I got the soup with…read morenoodles and the portion was HUGE. For $20 it's definitely bang for your buck. The noodles were also cooked to perfection and they didn't skimp out on the meat. I ordered on the iPad so it was quick and easy. The food also came out super fast! Would recommend for something quick and light :) Just wish it had a bit more flavor but the guy gave us a side of gochuchang as well!

    Nothing too fancy here, but the food/meal set, especially beef bibimbap was pretty darn delicious…read moreand generous in portion size for just under $20. Convenient food court inside HMart is not bad at all. They have a kiosk for you to place your order. It's not an exciting food court, but public restrooms are available. Not much competition around here. SoGongDong Tofu Town seems to be keeping up and surviving as much as it can. There were plenty of tables and chairs too. Staff was very helpful and friendly. I took time eating my beef bibimbap. Delicious and good. It came with the red sauce, kimchi side, fish cake side, purple rice, and clear radish soup. I like it here. Not many customers were around after 1:30pm. Nothing fancy or big. Very simple and quiet lunch spot. I can't say the same for the experiences of eating inside other HMart food court locations. This Korean place stands out for food court quality. Employees looked happy and passionate at the jobs. Carry your own trays back to the tray racks after you finish eating here. I would come back to try something else next time.

    Photos
    SoGongDong Tofu Town
    SoGongDong Tofu Town
    $11 tofu stew with 4 clams

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    $11 tofu stew with 4 clams
    10 Butchers Korean BBQ

    10 Butchers Korean BBQ

    4.3
    (2.2k reviews)
    2.8 mi
    $$$$

    I've eaten here multiple times, and the quality has been consistently excellent. The meats are…read moreincredibly fresh, tender, and full of flavor, especially the premium cuts that are grilled right at your table. The banchan is fresh, plentiful, and pairs perfectly with the BBQ. The service is attentive and professional without feeling rushed, and the restaurant has a modern, upscale atmosphere that's great for date nights, celebrations, or dinner with family and friends. While it's definitely on the pricier side, the quality of the food, presentation, and overall dining experience make it worth it. If you're looking for one of the best Korean BBQ experiences in the South Bay, 10 Butchers is an easy recommendation. I'll definitely be back!

    I've come to 10 butchers twice now…read more Luckily I had made a reservation for group of 5 for Sunday evening because it was packed! By the time we got in, we had heard there was a 1 hour wait. What was odd was no one asked if it was our first time or explained the menu to us but it might have been a miscommunication because some of our party was gone to the restroom or stepped out. What we ordered: - Brisket - $38 - Pork jowls - $35 - Beef tongue - $38 - Bimbim naeng myun (spicy cold noodles) - $26 - Nakji pajeon (seafood pancake) - $30 - Marinated prime bone in short rib - $85 Total after tax + tip came out to be around $68/person with all of the party being full (but not stuffed like some AYCE places). The quality of the meats were really good and dishes were really well done. My favorite was the beef tongue and spicy cold noodles. all of the banchan had really good selection and taste as well, the rest of my party liked it a lot. Our server cooked everything perfectly--not overcooked and was fairly attentive despite it being a busy night. One star off because the marinated prime bone in short rib was advertised as their most popular dish but it was TOO SWEET. The person that took our order recommended it (this was also one of the most expensive cuts). We thought it was cooked very well, tender and juicy. My partner who typically likes sweet/marinated meats like bulgogi even commented on how sweet it was. One additional gripe was not being consistent with putting meat on everyone's plates which I thought was odd? Perhaps it was difficult given the space and the other two people by the wall were a tad bit too far. This was surprising to me because I had a very different experience the first time dining here so I'll attribute to the business of the restaurant. Overall, pretty solid spot, good to take people out to dinner but would definitely make a reservation and perhaps eat at a less busy time. Opt to skip their marinated meats.

    Photos
    Drink selection
    Drink selection
    (2) 6oz A5 Japanese Wagyu
    (2) 6oz A5 Japanese Wagyu
    Sam Gyeop Sal ($35)

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    Sam Gyeop Sal ($35)
    Jang Su Jang

    Jang Su Jang

    3.8
    (2.3k reviews)
    2.2 mi
    $$$

    Jang Su Jang is a solid Korean BBQ restaurant in Milpitas. While none of the dishes had any…read more"wow" factor, the food was above average and the prices were reasonable. The decor is a little dated. Service was efficient and met expectations. We ordered Wang Mandoo, LA Galbi, and a Cold Noodle Combo. The Wang Mandoo were described as king size boiled dumplings with beef, pork, and kimchi, and the sizes did not disappoint -- indeed very huge, even larger than the mandoo I've had in Korea. The meat was tender and overall very tasty. The LA Galbi came out as large slices of BBQ short ribs and were tender, juicy, and flavorful. The cold noodle combo came with cold noodles in broth plus bulgogi. You can pick other protein but that's what we chose. The cold noodles were refreshing and the noodles were chewy and bouncy. The portions were fairly large. The bulgogi was probably the most disappointing of all the dishes we had. It was tender beef but lacked some bbq flavor. I appreciated the wide variety of Banchans that were brought out to our table. They also gladly refilled the banchans as needed.

    Fast and Delicious!!…read more We had the following and they were all very yummy!! Great flavors and cooked to perfection - Seafood Pancake - Dumpling Tofu Soup (spicy) - this was not spicy enough for me ... but still yummy - Daeji Bulgogi spicy marinated sliced pork) - also was not as spicy as we'd like ... but still yummy - La Galbi (B.B.Q. beef short ribs) ... these were really flavorful!! - Galbitang (beef rib soup) ... amazing broth and the beef just fell off the bone (perfect for a hangover...lol) Pretty big place... and they have private rooms. Parking is plentiful, but there are lots of signs about car theft.. so be careful. Staff were very attentive in replenishing the banchan. Overall great time! Would I go back? Absolutely!!

    Photos
    Jang Su Jang - inside bbq seating area
    Jang Su Jang - inside bbq seating area
    Haemul Pajeon aka Seafood Pancake ($29), expensive
    Haemul Pajeon aka Seafood Pancake ($29), expensive
    #NoodlePull

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    #NoodlePull

    Somisomi - desserts - Updated August 2026

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