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    Song E Napule

    4.5 (825 reviews)
    ModeratePizza, Italian
    Closed 12:00 pm - 11:00 PM
    Updated over 3 months ago

    Order Song E Napule Takeout or Delivery

    Song E Napule Photos

    SONG E NAPULE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Margerita
    Angie L.

    This is obviously a neighborhood favorite. Place was packed and buzzing with patrons. We were seated immediately and our waitress popped by instantly. Food also arrived really quick and was so yummy. Pizza and pasta both were very yummy. Caesar salad was one of my favorites I've had. If you don't like loud music and noisy environment then skip this spot. It's very lively. My only complaint was our server never brought our water. She started off strong but we had to flag her down every time we needed anything. However, she managed to visit with our neighbors table at length. Perhaps they were a regular but we left a little annoyed with the service. Pizza was great though!

    Gab G.

    Walked in at 12:20 PM on a Tuesday for lunch during Xmas week, and the place was almost empty - but the lunch specials are a great deal. Margherita pizza and eggplant parmesan were tasty if nothing too special. Service was good.

    Primavera
    Yulaidi S.

    Came to eat here on a work outing. Tight fitting with the seating but I think that's expected in NY. Service was a bit slow after initial ordering as well but the place was packed so seems expected. The food itself (got the Primavera pizza) was really good and I'd recommend it. But price to taste, I'd say I'd rather hit up those dollar pizzas you can get walking around. I also can't give 5 stars at this place cause randomly it turned into a club with loud music for some bday people. I guess cool for the bday folks cause they looked like they were having fun but I'm sensitive to loud noises so couldn't stand it and was relieved when they killed the loud music. I saw a lot of takeout happening for it so if anything I'd recommend that.

    red bread for valentine's day
    Michelle H.

    food was soooo good. idk why i was expecting to be average/touristy but it exceeded my expectations! service was quick. only con about this place is that it's super crowded. they really pack the tables in. feels like you're sitting on top of/part of your neighbor's conversation

    Pizza Parmigiana & I think the Porcini?
    Vivek D.

    I've been on a gourmet pizza hunt in recent weeks, so I've made it a mission to try some of the best NYC and even Jersey City has to offer. Unlike some of the fancier spots, I was able to secure a reservation easily at 7:30pm on a Friday evening. The place is pretty cute in both the interior and exterior. Definitely gives the vibes of a pizzeria in Italy, definitely Naples. Knowing the style of pizza and the sizing, we opted for two pizzas. We got the pizza parmigiana and what I believe is the Porcini, but could easily be wrong. It's the white pie with mushrooms and I guess some basil. Pizzas were awesome. Very easy to eat as the pies were very light. The pizza parmigiana was one of my favorites as eggplant is my favorite gourmet topping. Marinara sauce was also wonderfully tasty. The white pie was good too. I just think I butchered the actual item I ordered. The service is relatively fast once you place your order too. I think we finished in just under an hour. Pricey, but worth a visit once (or a few times if you can)

    White Truffle Cream Gnocchi
    Patrick Z.

    Very very good neapolitan pizza like that crust is fluffy af omg. Got the margherita just as a litmus test but saw they have a deep fried crust which sounds interesting so I may return to try that. Also tried the White Truffle Cream Gnocchi which was veryyy rich but so yum. Also even dipping my pizza crust in that truffle sauce was bombastic like yummmmmmm

    Truffle (Tartufata) and Napoletana (with anchovies)

    3.5 stars Got the Truffle (Tartufata) and Napoletana (with anchovies) pizza + calamari. Skip the calamari as it's very dry and napoletana (not because of anchovies but because the anchovies are extremely salty)! The crust/dough is AMAZINGLY fluffy and soft. Cute tourist-in-Napoli vibes, good for date night!

    Alan S.

    Very good Neapolitan pies paired with slightly clubby vibes ostensibly geared towards the NYU crowd. (Read: birthday celebrations entail the lights being shut off and "In Da Club" being played at top volume.) The best components of the pies we ordered were the dough (naturally) and the succulent mashed eggplant on the parmigiana pie. Those two items alone are enough to warrant a return visit!

    Pizza Burrata,black truffle, prosciutto & porcini mushrooms amazing.
    Yahaira G.

    Hands down the best Italian restaurant! The food is always fresh, flavorful, and perfectly cooked. The atmosphere is welcoming, and the staff makes you feel like family. A true Italian experience--can't wait to come back!

    Christopher W.

    Awesome Naples style pizza in NYC. The crust is crispy but the rest of the dough is very soft. It feels authentic. The pizza could feed two, but I could easily eat a pie. Good attentive service too.

    My favorite restaurant and location to eat at! The vibes and quality of the food are all there. Food is super authentic and reminds me of home. I literally bring all my friends and family here. I highly recommend it!

    Fun decor
    Louis H.

    The food was recommended to me by a NYC pizza expert. It did not disappoint! Everything was delicious and fresh. And the decor is super fun--I felt as if I were back in Naples.

    Clear the Gut!
    CJ D.

    Seventeen months ago, this establishment graced me with the most precious moment. Eating Margherita pizza with guttural noises of approval from my compatriot Jackson, we spotted a girl no older than six roaming the restaurant with immense comfort. Hugging workers legs and peering onto the open kitchen counters. We thought this was surely blood to the owner, but it was cuter than that. Every Sunday this little girl would join her father for lunch at Song E Napule. She'd been coming here for hundreds of Sundays! Our waiter brought her over like the celebrity she is and introduced this little legend. Initially shying away, I asked to hear her favorite slice. In very American English she says "cheeeese" and then in very Italian English "and Margherita!" I affirm her by saying (in American English) that Margherita is my favorite too. Her response (in very Italian English) was "No! Mar-guh-reeta!!" Cute, adorable, sweet, all of the above. Shoutout that dad too, you rock. Our party came to share a Margherita pie and was met with the same familial hospitality. When your waiter hits you with a "there you go family" while he sets down a circle of oven-fired heaven then you've made it. Savor that moment and any future seat in this place. A final anecdote, tummies were a bit shambolic after a lot of previous restaurant stops. The lemon baking soda concoction that coats mustaches and drips onto your shoes single-handedly revived my guy Dom's stummy. Song E Napule deserves your time. Much love!

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    2 years ago

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    1 year ago

    One of our favorite Italian eateries in NYC. We came for the pizza but found so many amazing Italian specialties. We loved everything!

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    1 year ago

    Love love love - our server (Luka) was a hoot, the food was phenomenal, the ambience was on point, and just generally worth it.

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    2 years ago

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    David, thank you so much for your support

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    Ambiance and food were amazing! Felt like we were actually in Sorrento and the food was authentic and portioned nicely

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    Page 2 of 21

    Song E Napule Reviews in Other Languages

    Ask the Community - Song E Napule

    Gluten free options?

    They gluten free pasta

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    no more byob...sorry...

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    Joe's Pizza

    Joe's Pizza

    4.2
    (2.8k reviews)
    2.0 mi
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    A trip to Times Square and after fighting through a crowd to get to the Jelly Cats at FAO Swartz,…read morewe stumbled upon this gem. It was oddly a Sunday and we were actually walking a few blocks to meet others for dinner, but I came across this place and couldn't help but stop for a slice...as a snack! And I'm glad I did! it restored my faith in NY pizza, reminded me that NY pizza could never taste like any normal NY pizza even if they said it was NY pizza, but this was definitely NY PIZZA! We got a slice of pepperoni and a slice of Margherita and it just melted in my mouth. The flavors, the perfection of the thin crust, the seasoning -- I wish I lived much closer! We also got garlic knots which were awesome also! I enjoyed the sitting at the counter experience and having an ice cold coke with my slice. It was the best snack before my next dinner meal and I cannot complain at all! This is definitely one of my favorite pizza places in NY!

    8.5/10 Tried three…read moreslices during my visit: the Pepperoni, Meat Lovers, and Plain Cheese. Overall, I can definitely see why this place is considered classic New York-style pizza. The slices were huge, thin, and had that signature foldable crust with a great balance of crispness and chew. The Pepperoni was one of my favorites. It came loaded with generous amounts of pepperoni, and the thin crust let all the flavors shine without feeling too heavy. Simple, classic, and really satisfying. The standout, though, was the Meat Lovers. I'm usually not the biggest fan of combination pizzas, but this one completely changed my mind. Every bite was packed with flavor, and the generous toppings were well-balanced without overwhelming the crust. It was easily the highlight of the meal. The Plain Cheese was the weakest of the three not because it was bad, but because it was exactly what you'd expect from a classic cheese slice. It had a nice cheesy flavor and solid texture, just nothing particularly memorable compared to the other two. Service was impressively fast despite the long line, and the Spider-Man-themed décor gave the restaurant a fun, unique New York vibe. Overall, I really enjoyed the pizza and can confidently say it lived up to the New York-style reputation. If I had to compare it to Pizza My Heart, I'd give this place a slight edge.

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    See No Evil Pizza

    See No Evil Pizza

    4.5
    (140 reviews)
    2.5 mi

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    2.5 mi
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    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

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    New Interiors
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    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    2.6 mi
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

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    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
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    BarDough

    BarDough

    4.5
    (430 reviews)
    2.3 mi
    $$

    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
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    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3k reviews)
    2.1 mi
    $$$

    WOW. WOW. WOW. BOBBY! Our new friend Bobby !!…read more We wanted family style Italian food - we GOT IT. We told this gentleman what we were thinking and he said slow it down folks you've got a lot on your mind let's refine this a bit. He was an EXPERT guide. A true professional. We placed our order, waited just a short moment and then BAM got hit with a big ol' plate of calamari. Then BAM got hit with a big ol' plate of meatballs and spaghetti. Then BAM here comes grand daddy chicken parm. I have no complaints, none. And neither will you. Great food great vibes great people. Bring friends... you'll need it.

    We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in…read moreour food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

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    Inside

    Song E Napule - pizza - Updated July 2026

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