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    Song E Napule

    4.5 (827 reviews)
    ModeratePizza, Italian
    Closed 12:00 pm - 11:00 PM
    Updated over 3 months ago

    Order Song E Napule Takeout or Delivery

    Song E Napule Photos

    SONG E NAPULE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Song E Napule

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    Margerita
    Angie L.

    This is obviously a neighborhood favorite. Place was packed and buzzing with patrons. We were seated immediately and our waitress popped by instantly. Food also arrived really quick and was so yummy. Pizza and pasta both were very yummy. Caesar salad was one of my favorites I've had. If you don't like loud music and noisy environment then skip this spot. It's very lively. My only complaint was our server never brought our water. She started off strong but we had to flag her down every time we needed anything. However, she managed to visit with our neighbors table at length. Perhaps they were a regular but we left a little annoyed with the service. Pizza was great though!

    Gab G.

    Walked in at 12:20 PM on a Tuesday for lunch during Xmas week, and the place was almost empty - but the lunch specials are a great deal. Margherita pizza and eggplant parmesan were tasty if nothing too special. Service was good.

    Primavera
    Yulaidi S.

    Came to eat here on a work outing. Tight fitting with the seating but I think that's expected in NY. Service was a bit slow after initial ordering as well but the place was packed so seems expected. The food itself (got the Primavera pizza) was really good and I'd recommend it. But price to taste, I'd say I'd rather hit up those dollar pizzas you can get walking around. I also can't give 5 stars at this place cause randomly it turned into a club with loud music for some bday people. I guess cool for the bday folks cause they looked like they were having fun but I'm sensitive to loud noises so couldn't stand it and was relieved when they killed the loud music. I saw a lot of takeout happening for it so if anything I'd recommend that.

    Pizza Parmigiana & I think the Porcini?
    Vivek D.

    I've been on a gourmet pizza hunt in recent weeks, so I've made it a mission to try some of the best NYC and even Jersey City has to offer. Unlike some of the fancier spots, I was able to secure a reservation easily at 7:30pm on a Friday evening. The place is pretty cute in both the interior and exterior. Definitely gives the vibes of a pizzeria in Italy, definitely Naples. Knowing the style of pizza and the sizing, we opted for two pizzas. We got the pizza parmigiana and what I believe is the Porcini, but could easily be wrong. It's the white pie with mushrooms and I guess some basil. Pizzas were awesome. Very easy to eat as the pies were very light. The pizza parmigiana was one of my favorites as eggplant is my favorite gourmet topping. Marinara sauce was also wonderfully tasty. The white pie was good too. I just think I butchered the actual item I ordered. The service is relatively fast once you place your order too. I think we finished in just under an hour. Pricey, but worth a visit once (or a few times if you can)

    White Truffle Cream Gnocchi
    Patrick Z.

    Very very good neapolitan pizza like that crust is fluffy af omg. Got the margherita just as a litmus test but saw they have a deep fried crust which sounds interesting so I may return to try that. Also tried the White Truffle Cream Gnocchi which was veryyy rich but so yum. Also even dipping my pizza crust in that truffle sauce was bombastic like yummmmmmm

    red bread for valentine's day
    Michelle H.

    food was soooo good. idk why i was expecting to be average/touristy but it exceeded my expectations! service was quick. only con about this place is that it's super crowded. they really pack the tables in. feels like you're sitting on top of/part of your neighbor's conversation

    Truffle (Tartufata) and Napoletana (with anchovies)

    3.5 stars Got the Truffle (Tartufata) and Napoletana (with anchovies) pizza + calamari. Skip the calamari as it's very dry and napoletana (not because of anchovies but because the anchovies are extremely salty)! The crust/dough is AMAZINGLY fluffy and soft. Cute tourist-in-Napoli vibes, good for date night!

    Alan S.

    Very good Neapolitan pies paired with slightly clubby vibes ostensibly geared towards the NYU crowd. (Read: birthday celebrations entail the lights being shut off and "In Da Club" being played at top volume.) The best components of the pies we ordered were the dough (naturally) and the succulent mashed eggplant on the parmigiana pie. Those two items alone are enough to warrant a return visit!

    Christopher W.

    Awesome Naples style pizza in NYC. The crust is crispy but the rest of the dough is very soft. It feels authentic. The pizza could feed two, but I could easily eat a pie. Good attentive service too.

    Pizza Burrata,black truffle, prosciutto & porcini mushrooms amazing.
    Yahaira G.

    Hands down the best Italian restaurant! The food is always fresh, flavorful, and perfectly cooked. The atmosphere is welcoming, and the staff makes you feel like family. A true Italian experience--can't wait to come back!

    Fun decor
    Louis H.

    The food was recommended to me by a NYC pizza expert. It did not disappoint! Everything was delicious and fresh. And the decor is super fun--I felt as if I were back in Naples.

    Clear the Gut!
    CJ D.

    Seventeen months ago, this establishment graced me with the most precious moment. Eating Margherita pizza with guttural noises of approval from my compatriot Jackson, we spotted a girl no older than six roaming the restaurant with immense comfort. Hugging workers legs and peering onto the open kitchen counters. We thought this was surely blood to the owner, but it was cuter than that. Every Sunday this little girl would join her father for lunch at Song E Napule. She'd been coming here for hundreds of Sundays! Our waiter brought her over like the celebrity she is and introduced this little legend. Initially shying away, I asked to hear her favorite slice. In very American English she says "cheeeese" and then in very Italian English "and Margherita!" I affirm her by saying (in American English) that Margherita is my favorite too. Her response (in very Italian English) was "No! Mar-guh-reeta!!" Cute, adorable, sweet, all of the above. Shoutout that dad too, you rock. Our party came to share a Margherita pie and was met with the same familial hospitality. When your waiter hits you with a "there you go family" while he sets down a circle of oven-fired heaven then you've made it. Savor that moment and any future seat in this place. A final anecdote, tummies were a bit shambolic after a lot of previous restaurant stops. The lemon baking soda concoction that coats mustaches and drips onto your shoes single-handedly revived my guy Dom's stummy. Song E Napule deserves your time. Much love!

    Margherita

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    Page 3 of 21

    Song E Napule Reviews in Other Languages

    Ask the Community - Song E Napule

    Gluten free options?

    They gluten free pasta

    Is it byob?

    no more byob...sorry...

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    Olio e Più - Olio e Più NYC

    Olio e Più

    4.5(7.5k reviews)
    0.4 miWest Village
    $$$

    Incredible Food, Gorgeous Vibe, and Unmatched Hospitality Thanks to Emre!…read moreIf you want an authentic Italian dining experience in NYC that hits every single mark, Olio e Più in the West Village is the place to be. Between the charming patio wrapped in greenery, the bustling open kitchen, and the incredible rustic aroma of wood-fired dishes, the entire vibe is 10/10. While the food and ambience were phenomenal, Emre made the whole experience unforgettable! Emre was beyond awesome--super friendly, attentive, and offered incredible recommendations that made our meal next-level. Exceptional hospitality like Emre's is what turns a great dinner into a favorite memory.

    The food is legit. Carbonara had actual guanciale and the right amount of chew, and the tartufata…read morepizza out of the wood oven came properly blistered, not that pale floppy stuff half the Village serves. Burrata with Taggiasca olives is a smart touch most places skip. Danilo Galati's kitchen has stayed consistent even as they've turned this into a mini empire (Bryant Park, East Village as of May, plus Chicago and DC). That's rare. Docking a star because the room is loud, tables are practically stacked on each other, and my "15 minute" wait was 40 on a Sunday. Service was warm once seated though, and for the quality the check is fair. Fifteen years in and it still beats most of the newer red sauce spots nearby. Go on a weeknight. Tips: Bar seats are first-come only, no reservations. Walk in at 5:30, order at the bar, skip the wait entirely.

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(889 reviews)
    1.7 miChelsea, Midtown West
    $$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

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    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    1.1 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.4 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

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    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.3 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

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    Awards

    Song E Napule - pizza - Updated September 2026

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