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    Sora

    2.8 (552 reviews)
    ModerateSushi Bars, Japanese
    Open 7:30 am - 10:00 pm

    Sora Photos

    SORA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Vincent Y.

    I had their ramen while waiting for my flight and it was okay. They weren't busy at all so there was no wait time which is a plus. The ramen tasted normal, portion was decent but on the pricier side. Some of the ingredients they added like the pickled vegetables, wasn't a huge fan of them but they tasted fine. The ramen broth wasn't as rich as I was hoping for in a ramen broth.

    Restaurant

    Food was terrible - don't get the chicken teriyaki with the boiled baby carrots and broccoli with no seasoning! Worse - Service was terrible! No basic greeting, forgot to bring my drink. Just brought a cup of water. Waited 15 minutes for her to bring my check. Other servers couldn't ring me through because she had left the restaurant with her card. She finally returned gabbing on her phone about Japan like she was an expert. Still in spite of all this crummy food and service, I'm such a softy! I stupidly left a tip! -Would you?

    Sushi bar
    Rob C.

    Sora Sushi used to be my favorite spot for airport sushi, and the food itself still holds up. The salmon sushi is big, fresh, and delicious--though at $8 a piece, it's a splurge. I also tried the gyoza ramen, which leaned salty but was still flavorful. The problem is the service. I sat at the sushi bar, which hadn't been cleaned, and watched my sushi sit on the counter for nearly ten minutes before it made its six-foot journey to me. In an airport, that kind of indifference feels worse. Quickness matters here, but the staff just didn't seem to care. Great food, frustrating experience.

    "Miso" ramen

    Please stay away, this place is not tasty at all :( Ordered the miso ramen and there was no flavor, like none. Super surprising. Take a look at the photos on yelp and you'll find a similar consensus about the food.

    Renee U.

    I stopped at Sora Sushi Bar while passing through the Detroit Airport. I understand airport dining is often hectic, but this place felt very understaffed. When I first walked in, I stood around for a while unsure if anyone was going to greet me. Eventually, one of the sushi chefs behind the bar told me to have a seat, so I sat down. It took about ten minutes before the waitress came over to take my order. The sushi itself came out quickly, but the drink took much longer. I could tell she was working hard since she appeared to be the only server on duty, but there was no clear sign or system for seating, which was confusing. While I was there I saw several other guests come in and hesitate, not knowing whether to seat themselves or wait. It felt a little unorganized and off putting. I ordered one sushi roll and one beer and my bill came out to around forty four dollars plus tip. Definitely pricey for a single roll and drink, but to be fair the sushi roll was absolutely delicious. The quality and flavor were excellent and I would order it again. Overall, the sushi itself was great, but the lack of staffing, unclear seating process, and high prices made the experience less enjoyable than it could have been.

    Gyoza ramen
    Van L.

    The line was a bit long, but the waitress was very kind and quick. At first glance, the ramen bowl looked a bit busy and I had hoped for more broth. But it's actually just the right amount. I didn't care for the bamboo shoots, and the gyoza was a bit tough, but the ramen and broth were quite tasty. Here's the menu online with hopefully more up-to-date pricing. https://cdn.flowcode.com/prodassets/0836_03_7803_DTW_Sora_Trifold_FNL.pdf?ts=1748619561&fce_id=5363cec5-2c41-4a63-ba33-897d0a19d4c1

    Tempura Udon $18 7/31/2024
    Jaewoo S.

    Wednesday 7am. We were told by one staff that they will open at 7:30am. Another staff let us in when the other staff was gone. Had Tempura Udon. Soup broth had no flavor, so the entire udon had no taste. Costs $18. I will not be back.

    Philly roll with avocado
    Calina N.

    I was really looking forward to eating some sushi before my flight. I wanted to order a speciality roll but they told me that the sushi chef was new and couldn't make pretty much anything except the traditional rolls (Cali, Philly, etc). They couldn't even make the nigiri...I was pretty disappointed and ended up just getting a Philly roll. The service was so-so, one of the waiters was pretty responsive but the other one just looked over it. The prices are a bit outrageous. It was $7 for a miso soup, and specialty rolls are close to $30. Given the quality of the rolls I don't think this place is worth it for the sushi at least. They seem to have a ton of udon and ramen so maybe that might be your best bet instead. Overall, I don't think I would choose this place again if I were in the DTW airport.

    Cold tempura shrimp roll ... you've been warned.
    John M.

    Huge mistake. I usually get a ribeye when traveling through DTW but this trip I decided to mix things up and try the Sora sushi bar. I ordered a rainbow roll and a tempura shrimp roll, and neither was very impressive. The rainbow roll was substantially smaller than any rainbow roll I can remember having--heavy on rice, extremely light on everything else. But if that was the only issue, I'd probably have walked away and not posted anything. The real disappointment was the tempura shrimp roll. Generally speaking, when you order a tempura anything roll it's implied that the "anything" will be tempura fried, and thus the expectation is that you'll get a roll with hot tempura battered yumminess inside. Not at Sora. The tempura shrimp came straight from the refrigerator and onto the roll in its cold, congealed greasy state. One of the worst rolls I have had anywhere. And what was next level frustrating was my server, seeing I ate just one piece of the cold tempura shrimp roll, didn't acknowledge it, didn't ask if I enjoyed my meal, basically didn't care that I stopped by to give Sora a try. I won't be back.

    Spicy ramen, agedashi tofu, and spicy lovely roll
    Masaru O.

    I've been here many times over the years but this is my first visit in a while. I think they remodeled the space and the menu has changed quite a bit, it is much more limited than I remember from say 5 years ago. Agedashi tofu was decent, though the dashi taste could be better. It has a strange stretchy texture a bit like chewing gum. Spicy ramen oddly has some sweetness to it, and the broth doesn't taste quite right for ramen. I think it's lacking depth. Spicy lovely roll has a good amount of spice and is fairly large. Prices are quite high compared to what I remember before covid, this meal came to $65 before tip! I know it's the airport, but almost $25 for ramen? Overall it doesn't feel worth the price anymore.

    Front of the restaurant

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    11 years ago

    Really good authentic Japanese Cuisine. Quick eassy. Soba is yummy and tastes just like my days living in Tokyo.

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    7 years ago

    Pricey for mediocre food. I totally knew it going in so it's my fault for not being able to help myself..

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    15 years ago

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    14 years ago

    Sushi in the airport can be good, who knew? Certainly not the best, and more expensive because of the location, but not bad.

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    11 years ago

    Better than what I expected for airport food. I had the ramen soup ...service was good and prompt. Staff was friendly.

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    14 years ago

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    14 years ago

    Great food, I eat here every time I'm in DTW. Excellent Miso soup! Great sushi rolls.

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    13 years ago

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    12 years ago

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    12 years ago

    If there is a 0 star, I will give it 0 star. The worst chicken katsu don ever! It is so dry that I also choked. Service is aweful, too

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    11 years ago

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    Ima Izakaya

    Ima Izakaya

    4.5
    (258 reviews)
    16.8 mi
    $$

    I went during the afternoon on a Saturday, which is the best time to go for a quick service,…read morebecause other times they are extremely busy. This was my first time, trying the yucky udon miso butter noodles, and it will not be my last. The noodles were so buttery and delicious and hot. You can add any kind of egg or any other toppings any kind of meat and it just increases the deliciousness of the bowl. The chicken karaage is so well seasoned and goes perfectly with all the items in the bowl. And if you don't eat chicken, the tofu karaage is just as crispy and delicious as the chicken and I do not love tofu. It was slower than I would have liked when is not as busy, but our waitress was kind and were very supportive in our food decisions. It can be very intimate inside of the place when it's busy they do have an outside patio, but it gets very hot in the summer.

    Ima Izakaya has a great vibe. It reminds me a lot of certain restaurants in Toronto and Portland:…read moreeclectic, cozy, and funky. The food is pretty good. I got the robata sampler: some notable standouts were: -the triggerfish jerky: thin cut and with a hint of sweetness, the fish flavor was delicate and tasty. It reminded me a little of the dried cuttlefish I ate growing up in Hawaii, but a much more refined version - chicken meatball: this was juicy, hearty, and had great flavor. The teriyaki sauce was flavorful without being too sweet - shrimps: these were expertly grilled. They were tender inside, and had a nice hint of charcoal flavor from the grilling - pork belly: this was a great cut of meat. Very decadent and rich, with lots of umami from marinating before grilling We also got some appetizers that were quite serviceable. Overall I'd give this place a 4.5 stars if I could.

    Photos
    Indoor seat by window!
    Indoor seat by window!
    Karaage Chicken Bites and calamari
    Karaage Chicken Bites and calamari
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    Sora - sushi - Updated July 2026

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