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    Spain Restaurant

    3.4 (281 reviews)
    ModerateSpanish, Argentine
    Open 10:00 am - 7:00 pm

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    SPAIN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Sangria
    Stuart W.

    When you have that craving for Paella, this is hands down the best. While waiting for it to cook I enjoyed a glass of Sangria and made sure to finish all the fruit in the glass to, it was that good and tried one beef empanada too, generous filling with tons of flavor! I shall return...

    Pepperoni pizza
    Gerry C.

    Food was great I've only ever had the paella home made but this place. Had one and it was really good The service was great And the place feels. Very homey

    Sorono Ham

    Amazing authentic Spanish food delivered with care and authenticity. Can't recommend enough!

    Gracie A.

    Thanks to LA traffic, we found this lovely Spanish Restaurant. Even though we were stuck on the opposite side of the street, our bellies made us turn around to try this new place to us... 30+ years this restaurant has been here. And let me tell you, it did not disappoint. Paella, amazing! Service, friendly and excellent house Sangria... do not skip the sangria. We also tried their empanadas delish. Great meal to pair off this beautiful Sunday.

    The quantity was great for the price and the taste was good too. The staff always had a bright face and worked happily, so my mood also got better. The two regrettable things were that the staff didn't speak English well and the music was so loud that it was hard to have a conversation.

    Meat ball spaghetti
    Jungah L.

    I visited 4 times in last month with friends and elders. They are all happy with foods. Top paella and ribeye steak pizza! And spaghetti. All are delicious and friendly staffs!!!

    31. Pescado de la Casa (8/10)
    Jimmy T.

    Just got back from Spain and was craving the food. They have a really good samdwhich with the tomato rub and actual imported serrano meat (10/10) . The boquadillos were not as good as the ones in spain but i get it (8/10). The samgria 1/2 liter was refreshing and the price was right , perfect for a hot day (9/10).. Would definitely come back to pick up the sandwhich or drinks. Service was chill and had a mom and pop vibe.

    Sangria and Galicia beer from Spain.
    PonyBoy G.

    Amazing!!! Great customer service and amazing tasting flavorful food. Recommend this restaurant to everyone reading this! The music is on point with the atmosphere.

    23. Paella Mixta
    AleyFer G.

    Delicioso, excelente servicio y la paella mixta es lo mejor. Agradable ambiente y buena selección musical.

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    Carlitos Gardel Argentine Steakhouse

    Carlitos Gardel Argentine Steakhouse

    4.4
    (1.4k reviews)
    6.0 mi
    $$$$

    I wanted to share one of the most wonderful dining experiences I've had in Los Angeles. If you're…read morelooking for an exceptional steakhouse with soul, warmth, and outstanding food, I cannot recommend Carlitos Gardel Argentine Steakhouse highly enough. This Classic Hollywood hotspot has earned its reputation as the number one steak in Los Angeles. What makes it even more special is its story: this year they are celebrating their 30th anniversary. What began as a heartfelt family business -- a true love letter to Buenos Aires -- has grown into a beloved Los Angeles institution. Chef Gerard's passion shines through in every detail. From the moment you walk in, you're greeted with a warm smile by Max, the brother and sommelier and immediately presented with a basket of fresh bread accompanied by chimichurri sauce -- quite possibly the best I've ever tasted. The cocktail list features creative specialties with their own unique flair, and the wine menu is impressive, offering perfect pairings for every course. The star of the evening was the ribeye: tender, juicy, bursting with flavor, and finished with a beautiful crisp edge. Paired with their Papas Fritas -- golden fries tossed with garlic and parsley -- it was the ideal accompaniment. Every bite felt like a celebration. When you think the meal couldn't get any better, the dessert arrives and completely blows you away. I'll leave that as a delightful surprise for you to discover. Whether you're celebrating a special occasion, or simply craving an unforgettable steak dinner, Carlitos Gardel delivers an experience that feels both elegant and deeply personal. Buen Provecho!

    Carlitos has been one of my bookmarks for the longest time and I'm happy we finally had a chance to…read moretry it. It's not a restaurant you're going to go to all the time but rather for a special occasion. It's on the pricier side, so with drinks and dessert, it adds up. They have a covered patio and it's important to know you have to enter from the back alley and ring the bell. Service was exceptional, always checking on you with the owners being present as well. There is more of a serious vibe in the room, not somewhere I would take children. The menu consists primarily of meat but they also have chicken and pasta as well. Everything is ala cart so getting some sides is a must. I would recommend the mashed potatoes, mushrooms were ok, needed a little bit more flavor. For dessert the crepes were probably the best, the dolce de leche filling was perfect with a burnt caramelization on top.

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    Classic Dirty Martini.
    Classic Dirty Martini.
    Carlitos Gardel Argentine Steakhouse
    "Solcito" on Martini Mondays. Our Lemon Drop. Crafted with house-made organic Meyer lemon simple syrup.

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    "Solcito" on Martini Mondays. Our Lemon Drop. Crafted with house-made organic Meyer lemon simple syrup.
    Lala's Argentine Grill

    Lala's Argentine Grill

    4.0
    (2.4k reviews)
    5.1 mi
    $$

    Nice first visit for me and an old friend of mine Sheri. Sheri is a meat and potatoes, kind of gal…read moreand so this place fit the bill. We both had the ribeye steak, Sheri had to Costillo and I had the Gaucho. We both loved our steak as they were both tender and flavorful. For the Gaucho, I really enjoyed the Anaheim pepper and other accoutrements and we'll get this the next time as well. The meal includes two sides. We both had mashed potatoes and I had a salad and she had asparagus. We had a server in training who was very attentive as well as the supervising server. We sat in the patio, which was nice. There was plenty of room very nice ambience. Relatively easy street parking. It was a nice visit for both of us. We will be back for sure.

    LALAs had us fooled at first bite and the service quickly followed…read more.. The very first thing our server asked wasn't what we wanted to drink or if we'd ever been there before--it was, "Are you guys here to watch the game?" We immediately told him, "No, we're here for the food." Looking back, that should've been the first warning sign. They brought out fresh bread with chimichurri, and honestly, it was delicious. It got us excited because we thought- maybe this place really did deserve the hype. That excitement lasted about five minutes. We asked our server what everyone comes here for, and without hesitation he said the skirt steak. Since we wanted to try their specialty- meats, we ordered the Plato Mixto, one of their premium platters. It came with skirt steak, New York steak, Argentine "Italian" sausage, half a chicken, and sweetbreads. It's already one of the most expensive items on the menu, yet they still upcharge an extra $4 per side, if you want one of the "premium" sides. At that price, you'd expect everything to be included and quality to be exceptional. For the sides, we chose the grilled veggies, which the server said included eggplant, zucchini, tomato, onions, mushrooms - basic veggie mix and LALAs Potatoes, described as "Mashed Potatoes & Carrots." We figured that meant mashed potatoes served with carrots, or maybe mashed potatoes with pieces of carrot mixed in. Instead, it was one orange puree--mashed potatoes blended together with carrots. No flavor. If that's what you're serving, just describe it that way. The menu there was very misleading. Then came the sweetbreads. We had to ask our server twice what they actually were because he couldn't explain it clearly. Eventually he described them as "lymph nodes." Whether that's technically accurate or not, that's probably not what anyone expects to hear after taking a bite. Then we actually started eating. The Argentine sausage had a strange, almost spoiled flavor. When we mentioned it, instead of acknowledging our concern, our server doubled down and told us it was supposed to taste "rancid." I've eaten authentic Argentine food before. This wasn't it. It tasted like bad meat. The steaks were no better. We ordered medium rare, but the skirt steak was practically purple raw in the middle. Beyond that, both steaks were unbelievably tough. Every bite was a workout. For a restaurant that's supposed to specialize in grilled meats, that's inexcusable. Very low quality red meat. The chicken didn't save the meal either. I've had incredible pollo a la brasa and grilled chicken from plenty of places. This wasn't even close. It was bland, dry, and completely forgettable. When our server came back and asked how everything was, we were honest. We told him we really weren't enjoying the food. Instead of apologizing, offering another option, or trying to make things right, he doubled down again. "That's my favorite thing on the menu." Okay...and? Then he told us to squeeze a bunch of lemon over everything and brought us what felt like half a bottle of Tabasco. Think about that for a second. If the solution to your signature meats is to drown them in lemon and hot sauce just to make them edible, that's not a customer problem--that's a kitchen problem. By that point, it all clicked. The first thing he cared about was whether we were there to watch the game. We told him we came for the food, but the entire experience felt like the food was an afterthought. The service wasn't interested in listening to our concerns, only defending them. This place may be great if you're looking for drinks, sports on TV, and somewhere to hang out. But if you're coming because you've heard this is the place for authentic Argentine meats, prepare to be disappointed. The meats were tough. The sausage tasted off. The menu descriptions were misleading. The service felt more like a used car salesman trying to convince us our experience was wrong than someone who genuinely cared whether we enjoyed our meal. I don't write reviews to tear places down. I write them to help other people spend their money wisely. In this case...save yours. There's far better places to try authentic Argentine cuisine, this is not it, would not return.

    Photos
    Our new bar.  join us for happy hour 3pm - 6pm monday thru friday
    Our new bar. join us for happy hour 3pm - 6pm monday thru friday
    Shrimp Penne Pasta
    Shrimp Penne Pasta
    Homemade, low-sugar watermelon (sandia) agua fresca now available in-store and on Ubereats, Doordash, Grubhub and our online ordering!

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    Homemade, low-sugar watermelon (sandia) agua fresca now available in-store and on Ubereats, Doordash, Grubhub and our online ordering!
    Lala's Argentine Grill

    Lala's Argentine Grill

    4.2
    (421 reviews)
    3.3 mi
    $$

    I have been to the melrose location of Lala's a few times and this location is no different…read more Authentic Argentine bbq and flavors all throughout. We walked in on Saturday around 6pm and were seated right away. The restaurant was about half full with TV's playing the World Cup game (VAMOS ARGENTINA!). Fairly small dining room with a bar section. I liked that the restaurant was on the corner of the street filled with windows. We ordered the shrimp Patagonia, ravioli with pink sauce, and Plato mixto which consisted of skirt steak, NY steak, chorizo, mollejas, and chicken. Everything came out very quick was absolutely delicious! We made sure to save room at the end for their flan with dulce de leche. Our server was attentive and checked on us quite a bit. Overall great experience and quality food.

    We came to Lala's Argentine Grill in Downtown LA to celebrate my mother-in-law's birthday. She had…read moreseen the restaurant featured on TV and wanted to try it, so this was our first visit. We made a reservation online for a party of six, and the process was easy. Our table was ready when we arrived, and we were seated promptly. Since it was our first time, we ordered a little bit of everything to share. We had the calamari, empanadas, Full Rugola Salad, Cabello de Angel, Penne Salsa Blanca, Gaucho, Entraña al Ajo, and Entraña al Champignon. Everything was good, and we had no complaints. The steaks were cooked perfectly, and the pasta was also cooked just right. My daughter especially loved the Penne Salsa Blanca. They also serve complimentary bread with chimichurri, and I really liked their chimichurri sauce. Service was friendly and attentive. Staff regularly came by to clear plates and refill our drinks. The restaurant itself is fairly small, and the sound carries. There was a group nearby having a girls' night out, and they were clearly enjoying the food and drinks, but they became pretty loud. Because the restaurant echoes, it made it difficult for us to have the intimate family dinner we had hoped for. We had to raise our voices just to hear one another. This may not bother everyone, but it is something to keep in mind if you are looking for a quiet meal. For dessert, my mother-in-law ordered the flan, which was also good, and the staff sang happy birthday to her. It was a nice touch and made the celebration feel special. The Downtown LA area isn't the greatest, but that is unfortunately common in that part of the city. There is a parking lot across the street, and if you show the restaurant your parking stub, they take $5 off your check, which was appreciated. Overall, Lala's is definitely an above-average restaurant with good food, friendly service, and an easy reservation system. We enjoyed our meal and would return, though I would keep the noise level in mind for a more intimate dinner.

    Photos
    Our new Coffee & Wine Room.  Relax and stay as long as you'd like.  No table service.  50% off bottles of wine on Wednesdays!
    Our new Coffee & Wine Room. Relax and stay as long as you'd like. No table service. 50% off bottles of wine on Wednesdays!
    EMPANADAS COMBO 4 full-sized empanadas of your choice
    EMPANADAS COMBO 4 full-sized empanadas of your choice
    Stella, Happy Hour

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    Stella, Happy Hour
    Mercado Buenos Aires

    Mercado Buenos Aires

    4.1
    (995 reviews)
    14.4 mi
    $$

    I've eaten at Mercado's sister restaurant in Northridge quite a few times, and I was stoked to…read morefinally get to the mother ship. While the West Valley location is small and hushed, with dark woods and muted lighting, the OG Mercado is the exact opposite: big and bright, with a bustling edge in the air as the staff navigates between eat-in diners, people ordering take-out, and still others buying items from their meat, pastry, and cheese displays. Yes, it's a real market and restaurant in one, and the energy is palpable as you browse the large menu, knowing everything is going to be very fresh and cooked to order. It's always difficult to decide between a Choripan or Steak Milanesa sandwich, but today I opted for the Choripan -- and while I deleted the lettuce & tomato that's usually on top, I added grilled onions. As I waited, I was brought fresh-baked Argentine baguette, which was crusty on the outside and pillowy on the inside, with just a touch of chew. The bread is served, of course, with Chimichurri, but also a tomato & olive oil salsa of sorts that had a light and veggie-forward flavor that offered a nice contrast to the earthy, herbaceousness of the chimi. I've learned the hard way to no overindulge on the bread and sauces, so I pulled back after one piece -- and luckily, my sandwich arrived soon after. This is a hefty Choripan, demonstrably larger than what I've had at the sister location. A very plump, butterflied and charred Argentine sausage resting on more of that bangin' baguette (the chewy center offering solid support for the fillings), and a generous helping of grilled onions. There was a patina of "grease" on the sandwich, but that's not a bad thing -- this slight oiliness was packed with flavor, adding tremendous Argentine Umami to the meal. The sausage was meaty and dense, with just a bit of fat and a very nice punch of herbs and spices, leading to an enjoyably potent flavor very specifically South American. The onions were excellently prepared: grilled to a medium firmness, the chef bringing out the natural sweetness while retaining just enough of the original, onion bite to add extra layers of taste. As if that wasn't enough, the onions were clearly cooked in a bit of spice, which gave them an extra kick of heat that blended very nicely with the spiciness of the chimichurri. This is just an excellent sandwich. Service is friendly, the entire restaurant is spic & span clean (including the restrooms), and the crowd seems genuinely happy to be where they are, eating what they're eating. The meats, cheeses, pastries, breads and empanadas on display in the market areas all look top notch and very appealing. I'll be shopping here for things to make at home, and I'll be coming back for another dine-in meal very soon. If you haven't been, you should stop by to try it for yourself. It's just so, so good!

    If you are a Messi fan then his pictures are everywhere here. Argentinan restaurants are hard to…read morefind so thank you for serving the community. Story began with Paul Rodriguez serving meat at the small market. Business kept growing so they expanded to meat market/ bakery/sit down restaurant. Now there are 2 locations in the local area which is Van Nuys and Granda Hills. All I know is everything is good here and taste great. All made in house with so much love and made from scratch daily. They take the time to marinate and triple whip pasties. You can taste the difference. They must buy ingredients/ food from a high end distributor. You can do all your market shopping here, meats, spices, etc too. Market/restaurant (mercado) is your one stop shop for Argentina goods. Btw- there is vegan dishes/burger here too. Breakfast opens at 7:30am. They are a large kitchen inside. Pastries facturas are cute and deliciously fresh. I recommend 3 and coffee if you are on the run. If you have time choose some omelettes which are all under $15. I will need to try breakfast sandwiches one day. Lunch: Handmade empanadas if you are on the run. They are only $2.80 for baked or fried with meat inside. Chimichurri sauce with (crispy baked) bread is a must if you are dining in. Spices in the sauce is sooo amazing. Again I must try the lunch sandwiches one day. Dinner: I have tried spaghetti and steak which has all the right spices that does not resemble Italian. Sauce has a meaty beef stew thickness. I also like the steaks that are certified angus choice skirt steak, bone-in short rib flanks with homemade Argentine sausages. Buenos Aires burger is quite delish too unlike your normal American burger. It has chimichurri sauce inside. I must try the seafood soon because I see everyone else ordering it. Sugar time: Flan that is has vanilla custard with dulce de leche from Argentina. All desserts are good and I yes I have tried them all. Cakes super moist to flaky cakes and specials not on the menu. Improvements: alcoholic drinks would be so much more popular if they are perfect this department. It is def not my fav. I like a good mix from a bartender. The basic wine/beer is fine. Hidden gem with the friendliest staff. Muchas gracias Mercado Buenos Aires!

    Photos
    Inside
    Inside
    Their best dessert by far ... Torta Borracha. Drunken cake with Moscato and other yummy things. Trust me on this!!!
    Their best dessert by far ... Torta Borracha. Drunken cake with Moscato and other yummy things. Trust me on this!!!
    Chimichurri Sauce

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    Chimichurri Sauce
    Malbec Argentinean Cuisine

    Malbec Argentinean Cuisine

    4.1
    (2.3k reviews)
    8.3 mi
    $$$
    Full bar
    Takes reservations

    Are you searching for almost authentic comida de Portenos. A non-stop flight to Buenas Aires (about…read more12 hours) and you could be digging into your perfect Parrillada at Estilo Campo. Definitely worth the hassle. Or you could endure a 2 hour slog up the 5 Fwy (which makes the 12 hour flight sound good) and enjoy excellent Argentine cuisine here. Then when you get there, parking is not just a challenge, it's a mystery. Street parking only so prepare to be creative and lucky. The vintage building is attractive. Pitted carved concrete and Malibu tiles. Step inside and be greeted by a genuine warm smile and and someone that is happy to see you, and if your luck is holding the Host will invite you to a take a short shuffle to a huge booth where you can make a comfy nest. The Decor is a charcoal gray box with a dining room filled with 2 and 4 tops, a communal table or two, a private dining room and a curbside patio if you insist. Malbec is a perfect place to celebrate a Quinceanera, a non-Kosher Bar Mitzvah, a Golden Shower Retirement, a Gender Reveal, a Gender Conceal or that your substandard Insurance Co. will actually pay for your GPL-1 meds which you might need after over eating great food here. The patio outside is good if the tango loop inside is too loud, but then you're just trading that for unmuffled mufflers and exhaust fumes. At 5:00 PM it's just you and the Chorizo Sampler which is worth it's weight in Statins. The place reinvents itself by 8:00 PM when the chatter ratchets up and the dining room becomes a B. A. Social Club. The din of diners bounces around the room like a soccer ball at a Fifa Match. (Argentina is the reigning champion). The Staff: Rosa is delightful. A girl that never says no and someone who knows how to pull up the reins and spur the pony (read take charge and enhance your experience). The Bar: This long counter anchors the room and delivers what ever your poison might be. The Food: Malbec boasts a huge menu and all of it is good to great. Within minutes of settling in a Runner runs up to your table and sets down a basket of warm Bread with a cup of Chimichurri Sauce to dunk dip, drag and/on dredge your Bread in. The Malbec Salad was large enough to feed everyone in the Recoleta at sundown. Fresh Romaine, Radicchio, Goat Cheese crumbles, a hand carved Avocado fan (I'm a big fan of that), quartered Cucumber Coins, Frisee Lettuce, a sizable slice of toasted Bread, the large mound is mixed with a Caesar-ish Dressing and the whole pile is fresh, refreshing, tasty and a great dish to begin your dinner with. The menu is ambitious to say the least. Heroic lists of Appetizers, Pastas, Pizza, Mains, Seafood, Steaks, Sides, Sauces and Desserts. The Kitchen is fearless because they know they can crank out everything on the menu properly. And you know, they can. I opted for Pollo Las Hierbas (Herb Roasted Chicken), spatchcocked (back cone removed and the whole half Chicken squashed flat for quick and easy grilling). Did I mention that the portions are substantial? They are. The Chicken begins it's journey soaking in Lemon and Herbs. For an additional $2 you can bury the whole bird with Diabla Sauce. (read Spicy Chili Gravy). This Sauce would be delicious over julienned Gym Socks or Dust Bunnies. The welcome heat is delicious even if you're timid with spice. The Chicken arrives tender but with crisp edges, juicy and tasting like Chicken could and should taste. While the Chicken was definitely marinated it's hard to determine if it was brined first. No matter as it was spot on great. The Chicken Chef was not chicken and got it right. The Sauteed Spinach retained it's Spinach integrity and was fished out of the water while still slightly toothy. Excellent. The Kitchen elevated Spinach beyond Pop-Eye's power surge urge. This was beyond just a Side Dish. Vegans, have at it. The Roasted Potatoes were also good enough to enjoy as a Main. Really crunchy nuggets with creamy centers. This place not only offers fine comida de la gente, the restaurant is efficient but doesn't rush. Want to enjoy sobremesa? (relaxing time after dinner to discuss politics, religion, sex and gossip about the people you've just dined with). Sobremesa (literally means around the table) is a charming and civilized concept. Spanish culture doesn't like to hurry. So share the sad, glad, mad personal issues that go best after Dessert. Malbec, prings back sweet memories of a morning Cortado and a Media Luna at Oriente Coffee Bar. Malbe, I'll be back.

    Had a good dinner on Saturday. Haven't been here in a while. Started the dinner with Empanadas duo…read more(beef and chicken) Followed by their fish of the day, which was Branzino. And for meats went with Tabla por Dos. Lamb and Ribs. Both meats were tender and flavorful. For sides, ordered their Potato and Grilled Veggies. The server was friendly and we had a great time here.

    Photos
    Malbec Argentinean Cuisine
    Malbec Argentinean Cuisine
    Malbec Argentinean Cuisine

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    Spain Restaurant - spanish - Updated August 2026

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