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    Spinning Bones

    4.2 (429 reviews)
    Closed 11:30 am - 9:00 pm

    Spinning Bones Reservations

    Order Spinning Bones Takeout or Delivery

    Spinning Bones Photos

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    SPINNING BONES ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Spinning Bones

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    Reviews With Photos

    Sarah Z.

    Burgers were so good here! Very juicy! They're known for their meats and so we got their meat plate as well. Thought it was pretty good but nothing to write home about. Portion sizes are insane here and prices were pretty good! Service was great and ambiance was good as well. I enjoyed being seated outdoors for lunch!

    Menu Jan. 2026
    Jeremy L.

    My partner and I came in around 5PM on a Sunday. There were a couple of NFL games going on at the time, so a lot of people were across the street occupying the beer garden. This may have contributed to the restaurant being mostly empty with only one other party coming in for an early dinner. Nonetheless, my partner and I weren't too hungry so we opted to share an appetizer, an entree, and drink. We ordered their popular Corn Fritters ($16) and Tsukune Sando ($18). Unfortunately, both left more to be desired. The corn fritters felt pretty basic, almost like a glorified bite of corn bread with an oddly placed side of strawberry jam, while the Tsukune Sando suffered from similar issues. The chicken and pork patties were juicy, but the entirety of the burger was lathered in a Japanese BBQ sauce that overpowered the entire thing. I struggled to grasp much of the different flavor components present, and it also ended up being incredibly messy as the sauce and egg soaked everything resulting in a deconstructed sandwich--fork and knife approach. Both items just didn't hit the mark. The Corn Fritters were enjoyable, but the Tsukune Sando was mostly a flop. For those prices, my partner and I just expected more. The service and ambiance, however, were great. I'd consider it be a date spot kind of place, where music is subtle music is playing in the dimly lit atmosphere--customer sipping on wine while indulging in nice conversation over a meal. The restaurant was well decorated and spacious, creating a cozier atmosphere that contributes to the more casual feel. There seemed to be only one server, who was kind and attentive throughout the entire meal. Overall, it was a fair experience trying a new spot. We didn't do too much research and seemed to have missed out on their rotisserie & BBQ Specialties. I'd definitely return to give them a try, but as of now, it hasn't quite lived up to its reviews' hype.

    Trip's Triple
    Eric L.

    I wanted to love this place - Michelin clearly adores it, but Yelp reviews are all over the place. My experience was that the food was good (corn fritters were pretty solid, and the meats were well-made), but service was a bit lacking (mostly because they're understaffed, which is understandable given the economy and food industry challenges. It's a plentiful meal, and you're not going to feel ripped off eating here. The pork shoulder is fantastic; tri-tip was good, and the sausage and chicken were wonderful. I didn't see dessert options (we weren't offered any, and I'm not seeing any on the website). Lovely restaurant in Alameda that's definitely worth a stop, but something just felt off about the evening we went.

    Rotisserie cauliflower
    Wil L.

    I've been here a few times now. Been happy every time. The service is good, very friendly and attentive staff. I like the decor and energy of the place. It's a come as yourself and dress comfortably and not wear a collar shirt fancy place. Prices are also reasonable. My only complaint is parking can be a pain but I can't blame Spinning Bones for that. I usually get the pork/chicken Patty sandwich who's is just . This visit, they had a special fried rice. I can't remember everything in it but it had bacon and egg. Can't go wrong with that. We had the pate as well and it's AMAZING every time. They have a kids bento box option plus crayons and books to keep the littles busy. A must try if you are in the area.

    Rai L.

    I really wanted to like this place, but my visit was a letdown. The corn fritter was over-fried to the point of being dry and tough, losing any of the flavor or texture that would make it enjoyable. My breakfast sando came out with the bun noticeably burnt, which overpowered everything else in the sandwich. When I mentioned it to the server, nothing was done--no apology, no replacement, not even an acknowledgment beyond hearing my comment. For the price, I expected better execution and a bit more care in both the food and the service. Alameda has plenty of great spots for breakfast and brunch, and unfortunately, this one didn't measure up for me. I'd recommend exploring other options in town instead.

    Food menu
    Aileen Z.

    I came on a Friday for date night and it was really lively and had very unique decor. Here's what we got: Double Dutch: 8/10 all the meats were soft and tender. I didn't love the bbq sauce it was a little sweet for me but the chimichurri was good. The roti though was the star. Corn fritters: 8/10 id say this is more like a dessert it comes with a strawberry jam. Yummy with a good texture Parking was fine, there is plenty just a few blocks away.

    1-24-26 Entree's
    Soul G.

    The three of us came for Linner, just before 4pm. It was empty. We got the Corn fritters, Beet salad, and Trip's Triple. Every single bite was Devine. I mean, this food is lit. It's fire. Service was great. I'd absolutely come back again, and try more items on the list, as well as repeat everything we ordered.

    Rotisserie cauliflower, salmon with wild mushroom risotto.
    DrDuru A.

    A quirky menu that encourages you to try several things at once. I had... 1. bacon edamame - a different take on a favorite. It worked for me but I had to experiment a bit to get the bacon and edamame in the same bites. 2. Rotisserie cauliflower - a decadent way to enjoy veggies! 3. Salmon with wild mushroom risotto - highlight of the dinner! Salmon was cooked to perfection. Risotto oh so rich and creamy. Both done exactly the way they should be. (Why is (good) risotto so hard to find?)

    Corn Fritters
    Natalie C.

    Came here on a date night, had a reservation and got seated asap. Service was good and quick. Plates came out bigger than expected which is always a joy. This isn't your traditional southern bbq, had more of an Asian fusion twist, but it was really delicious! Meat came right off the ribs, and everything was super tender. However honestly the sauces were what really stole the show for me that night. The garlic jalapeño sauce that came with the trips trio was soooo good, spinning bones needs to start selling them in jars so I can bring one home. Overall would come back again just for the sauces. Meats are an added plus ;)

    French fries
    Ness N.

    5/5 Everything lived up to the hype- from the drinks to the dessert. I anticipate coming back. First time coming in, we made reservations on a Saturday afternoon. It wasn't busy at all, we could walked in & still been immediately seated. The ambiance was quaint, very chic decor. A casual place with phenomenal cuisine.

    Corn fritters
    Mary R.

    Food amazing and service quick.ambiance was ok. Music wasn't my style but it's ok Ordered for two had appetizers and side dish plus main entree Definitely would be back again. Nice local spot for Alameda.

    Trip's Triple

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    4 years ago

    Great vibe they made us feel warm and fuzzy. We'd put their meat in our mouths everyday if we could. Deliciousness on a plate.

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    4 years ago

    Enjoyed our meal here. I wish they'd embrace the small plates a bit more but everything was greats.

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    Page 8 of 11

    Ask the Community - Spinning Bones

    What was original of this Restaurant?

    I'm not sure what you're getting at, so here's several bits of germane history. In the 2000s there… Read more

    Do you source your meats through free-range farms? I had the "Trip's Triple", and the chicken tasted sad☹️

    *Spinning Bone The meats are all sourced from local organic farms

    What items if any are gluten free? I don't get why restaurants don't mark this stuff on their menu. It's exhausting trying to figure it out.

    The pricey fritters are made with rice flour.

    Is there a party tray option? Or just order multiple orders of meats to be placed together in a tray?

    Is there dairy in the corn fritters?

    Yes, but I have a dairy allergy and these don't hurt my stomach they are so amazing. Totally worth it if they did though

    What exactly is their cuisine. Appears to be a combo of Asian and Californian cuisine?

    That's pretty much it. BBQ/ rotissiere with Asian spices and flavors. The St Louis Ribs are particularly good.

    View All 8 Questions

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    Zoodle Hot Bar

    Zoodle Hot Bar

    4.3
    (4 reviews)
    1.5 mi

    For those of us in need of pasta substitutes, we've been left with the concept of zucchini…read morespiral-cut to simulate spaghetti noodles. This is usually a homemade concoction once you buy one of those hand-cranking spiralizers, which I'm guessing had a significant sales bump during the depths of the pandemic. It's rare you can find it sold as a restaurant entree, though I had it once at Emmy's Spaghetti Shack and it was pretty good (review: https://bit.ly/3vR5N13). That's why I gave this virtual business a shot via a DoorDash delivery. I was worried it would be a mushy wet mess by the time it made it to my house. But no, it was expectedly wet but preserved quite well. I ordered the $15.90 Chicken Pesto Zoodle which featured their housemade pesto, cherry tomatoes, and a generous amount of diced chicken (photo: https://bit.ly/3kOMXS0). It worked. Just for contrast, I also went for the $7.90 Fried Cauliflower for the crunch and the spicy dipping sauce (photo: https://bit.ly/38YqqiI). If this place makes the move from virtual to mortar, I'd give it a try. Gee, I hope my spiralizer doesn't collect dust. FOOD - 4 stars...zoodles you don't have to make yourself AMBIANCE - n/a...it's a virtual business SERVICE - 4 stars...not the mushy mess it could've been TOTAL - 4 stars...non-pasta pasta RELATED - Exploring Oakland? Here's a collection of places I've visited and reviewed: https://bit.ly/2ObVcpQ

    Zoodle Hot Bar can be described as a health food restaurant. It features menu items that uses…read moreveggie noodles to replace traditional pasta. This restaurant is actually a cloud kitchen inside the Oakland Food Hall (aka Jingletown Eats) in East Oakland. The other day, I ordered Ground Beef Marinara Zoodle thru the Seamless app. The meal arrived promptly and still hot. However, the soft fiber food container was damp and was leaking a little. But the food looked good, as you can see in my photos. Good amount of beef on top of Zucchini spaghetti. How did it taste? The sauce tastes good. I miss the creamy texture of real spaghetti. Also, the sauce is watery. To be gluten free, I think you can still add more cheese and thicker tomato sauce. Maybe the problem is the veggie noodles don't soak up the extra liquid, and you end up with a pool of watery sauce. Ground Beef Marinara Zoodle, $15.90 Anyway, I like the concept, it fits my dietary needs. I will try other dishes.

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    Logo on bag
    Logo on bag
    Montage of images from Zoodle Hot Bar
    Montage of images from Zoodle Hot Bar
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    Almond & Oak

    Almond & Oak

    4.4
    (426 reviews)
    3.6 mi
    $$

    Very tasty, Southern inspired foods. I loved the spicy chicken sandwich and their cornbread. There…read morewas a wait list on a Saturday morning, but the text to let us know our table was ready came fairly quickly. Our server was very prompt and kind. The restaurant is beautiful, with a full bar and view of their grand oven. Highly recommend to make a reservation here for brunch.

    Came here for lunch with a friend at 1 PM on a Saturday. We came 15 minutes late after our…read morereservation because of parking and they were understanding of it. As soon as you walk in, you're hit with the smell of a campfire from the oven. The restaurant is absolutely gorgeous with an Art Deco design. The ambiance is cozy but elevated. Benedict (buttermilk biscuit, dungeness crab cakes, marinated swiss chard & beet greens, herbed hollandaise, poached eggs & mixed greens): I'm not a huge benedict person because they can feel heavy, but this one was fantastic. I loved the textures and flavors of the crab cakes pairing with the greens and vegetables. It felt balanced and not too creamy or exhausting to eat. It definitely stands out from the run-of-the-mill brunch benedict. Vegetable Hash (roasted sweet potatoes, garnet yams, sunchokes, cauliflower, cremini mushrooms, celery root & onion, savoy spinach & poached eggs): This was also delicious and also set itself apart from the standard brunch hash. I loved the different vegetables in it besides being just potatoes and onions. The mushrooms and root vegetables worked really well together. Everything was well-seasoned. I'm glad we ended up choosing these dishes even though neither were my original top choices (I decided on the menu with my friend). It made me feel like you can choose anything and it'd be a banger. We were quite full from these dishes, and we forget we also ordered beignets to come out last. They were fluffy and mostly air (but not in a bad way). The service throughout the meal was good. We were checked on from time-to-time and our waters were refilled, although I wish the water glasses were a little bigger. One small thing to note was that we were given the check while we were still eating, even though the restaurant was still seating people despite it being close to closing time. Unsure if/why we were rushed like this. Overall, this was a memorable brunch spots I've been to in the Bay (dare I say one of the best?). We left smelling like a campfire. I would recommend it.

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    Almond & Oak
    Baked strawberry rhubarb French toast
    Baked strawberry rhubarb French toast
    Eggs Benedict

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    alley & vine

    alley & vine

    3.9
    (372 reviews)
    0.2 mi
    $$
    Free parking
    Private events

    Took my mom here for lunch today! The clam chowder was so tasty and we loved the fried pancetta and…read morethe bits of croutons in it. She loved the whole clams in it plus the soup was the right consistency. Would order that again! We shared the ceasar and I love the boquerones although I would've loved the ceasar to have a bite of garlic and anchovies in their dressing. The dressing was creamy although it fell flat for me. Maybe next time, if they offer the stone fruit salad again, perhaps it was only available per season- I'll order that instead. We also tried their crab omelette which came with potatoes. We loved it because it was fresh. I appreciate the service and our server honored my request to serve avocado on the side as I have an allergy. My mom finished her freshly squeezed orange juice and she thought that was a nice touch. I've been here once before. I remembered they had a designated parking lot in the rear but by the time we arrived, the lot was full. We did find a space on the street. I'd return, come early and I'd like to try other things on the menu.

    Oh My gosh, the food is superb. Our first time, great atmosphere - inside and out. We took or time…read moreordering several items; Garlic Prawns, this alone is a savory rich dish, with fresh prawns, wedge salad with day boat scallops. The scallops are the best I have ever had. I ordered the Linguini Seafood, with even more prawns and scallops. Its all excellent. Drinks are great too with fresh orange juice that taste like the oranges just came off the tree. The service was perfect, very friendly. The chef is a 20 year veteran. This guy could go on one of those Chef food challenges, and win.

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    Such a great space!
    Such a great space!
    Filet Mignon w/wild mushroom Risotto
    Filet Mignon w/wild mushroom Risotto
    Mashed potatoes

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    Mashed potatoes
    Wahpepah’s Kitchen

    Wahpepah’s Kitchen

    4.7
    (300 reviews)
    1.5 mi
    $$

    Coming here for a casual lunch was a great opportunity to experience the flavors of native American…read morefoods. Located in the Fruitvale area right next to the BART station, you will need to be mindful of where you park. Since we were here on a Sunday afternoon we were able to utilize the BART lot for free. The interior is bright, simple and open space with several tables. We chose to dine outside under the giant tree covered patio. It's a nice relaxing space, and the owners do a good job of keeping the panhandlers from bothering the diners. The girls running the store on this Sunday were super sweet, attentive and helpful throughout our stay. The four of us shared several dishes and all were really quite good. Everything was very fresh and well prepared. Know before you go... Wahpepah's Kitchen specializes in true native American cuisine. The food is simply prepared, fresh and local which means the menu may change depending upon what is available locally as the seasons change. I love that aspect, and their commitment to sourcing fresh local products. Of all the items we ordered, I personally loved the bison frybread and bison tacos (meat eater here), the mushroom and pumpkin seed mole and the Three Sisters veggie bowl were also great.

    Small shop but gets crowded fast! We had reservations, so we were good to go! :-)…read more Every single thing we ordered was delicious. We tried: Hibiscus Tacos Bison Meatballs (A personal favorite!) Kickapoo Bison Chili Hibiscus & Corn Silk Tea (So refreshing!) Interestingly, the meal reminded me of flavors from different parts of the world--it's amazing how cooking styles diffuse globally. The frybread has strong similarities to a Cantonese fried dough called ham chim peng (sometimes served plain like this, or stuffed with red or sweet lotus paste). The bison chili also vaguely reminded me of a hearty minestrone soup, albeit with a richer tomato base. Our absolute standouts were the meatballs and the corn silk tea. Definitely a spot worth checking out, just make sure to book ahead! Service was good.

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    Inside restaurant
    Inside restaurant
    Methtekomini - Acorn Crêpe ($20)
    Methtekomini - Acorn Crêpe ($20)
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    Miisiikwaa Nepoopii - Bison Stew ($24)
    Plant B

    Plant B

    4.7
    (3 reviews)
    1.5 mi

    Plant B is a cloud/shared kitchen at the Oakland Food Hall, and is part of "The Absolute Brands."…read more The menu includes burgers and hotdogs using plant-based proteins, fries and onion rings, and drinks. Using the Seamless App, I ordered the Impossible Burger and an order of Tater Tots. Plant B's Impossible Burger is actually pretty good, Grade (4/5). It has a nice balance of flavors and spice. I'm guessing veggie burgers have come a long way since I first tried them 15 yrs ago. Most important, the Impossible Burger doesn't try to be something it's not, it doesn't try to pretend it's red meat. It just tastes good. However, it's a small hamburger. The patty is probably close to a "10:1" patty....aka "10 to 1." That means it takes 10 precooked meat patties to equal 1-lb. Example: a Big Mac uses 10:1 patties. Tater Tots, Grade (4/5). Travels well for delivery. Generous serving. Crispy and soft inside. So, a good meal from a cloud kitchen inside the Oakland Food Hall. Cloud Kitchens have no dining room, and are for delivery or pickup only. Order thru apps or website. Would I order again? Yes, maybe try something else. It's cool to try new concepts in foods.

    Oh. Emm. Geeeeeee. How have I not discovered this before! I got the Spicy Basil burger with a side…read moreof tots with the house sauce. SO DELICIOUS! Perfect sizing. If you are veggie or vegan you have to check this place out! Ps. The side sauce selection is above par!

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    Plant B, Logo of authenticity
    Plant B, Logo of authenticity
    Impossible Burger
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    Order of Tater Tots
    The Hobnob

    The Hobnob

    3.8
    (865 reviews)
    0.1 mi
    $$

    We are en route to Ariana Grande and had to grab some food! We saw this place online and it looked…read morepromising! We were greeted by a super sweet member of staff and seated instantly! The store is so cute! It has a great color palette and fun vibes!!!! She also took our drink order instantly. We ordered and food was ready within 10 mins! We got sliders, Mac n cheese (ABSOLUTELY AMAZING) and grilled salmon. All tasted amazing! Lots of flavor :) our server was so great! She was on it! We loved her! Thank you for a great experience!

    I came here last night for a personal event. I told the owner that I was not going to do a review…read moretonight, but he actually stated for me to do one... so here it goes. For the event, we had reserved labels on our tables. The waiter took drink orders, then food orders. I came late and requested to be the last one to place a food and drink order because I did not want to hold the others up. The waiter forgot about me. He never returned. Fortunately, a waitress was bringing something over to a table buddy of mine and I was able to place my order with her. However, I ordered 2 drinks. One was supposed to come immediately after ordering and the other with my food. The waitress said she was going to try to plan the one with my food so it came out together. She forgot about my 1st drink until reminded almost 20 mins later. I ordered my food which was $17.50 sliders with a substitute of fries $2.. and add bacon $2. When my food came, it came with some sort of greens (Arugula salad..I think) and a side of fries. I don't understand why I got salad because I substituted it for fries. My fries came out first, which made no sense because I ordered my food together. However, upon tasting the fries.. they were cold in some parts..smh. I sent them back for hot fries. The sliders seemed overcooked because they were dry. I'm used to sliders being juicy and soft. My sliders were hard...smh. I did not bother to send them back because I was with many people and I really did not feel like going through the motions tonight..as I normally would have of my food order is just wrong. When the bill came, I noticed that they charged me $9 for a large fries. If it was only +2 to substitute... why did I get charge that? I went on and paid it without complaints. There were at least 4 ppl who ordered food before me and they still did not get their food and it was like an hour passing. I had 2 glasses of wine (Malbec & Blanc). Both were good. I loved the fact that they had karaoke. However, I disliked the fact that people who had gone once still went a 2nd time although there were plenty of people who still had not gone a 1st time. I think this place is chill. They need to do better with accomodating larger parties in both a timely manner and effectively ensuring food is correct, hot and cooked to perfection. I think they probably do best with a table of 4 or 5 ppl. Lastly, it was super hot in here. Yes there are ceiling fans. However, it seems that they have no central air whatsoever. That's ridiculous. Oh BTW.. no waiter ever came back to our table to ask if we wanted to order anything more. They also did not come over to ask if the food was good either. Our finshed plates say in front of us from the time we got it until almost 11pm. I would say that my table received food by 8:30ish.

    Photos
    The bar
    The bar
    Cowboy Wedge Salad
    Cowboy Wedge Salad
    Mimosa (bottomless available!)

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    Mimosa (bottomless available!)
    Toasty's Breakfast Burritos

    Toasty's Breakfast Burritos

    1.9
    (40 reviews)
    1.5 mi

    Toasty's Breakfast Burritos is a ghost kitchen* at the Oakland Food Hall in East Oakland. Their…read moremenu mainly offers: Breakfast Burritos, Bagels and Tots, and drinks. Everything is either delivery or pickup. No table service or dine-in. DoorDash (DD) was offering a promo to try this restaurant, so I decided to place an order. In the morning I ordered: Spicy Chorizo Breakfast Burrito and an order of Tater Tots. The delivery arrived in a reasonable time, with a short delay at the pickup. How was the food? Nothing special Tater Tots, (3/5): Not very crispy or hot. Tiny ketchup cup. Microwaved? Doesn't seem fresh from a fryer. Chorizo Burrito, (3/5): Big 21-oz burrito for $9.99. Not a bad price for such a heavy burrito. You can make 2 meals out of it. Yes, it has spicy chorizo, eggs, taters, and cheese. But if you want more add-ons, you have to pay more. Otherwise, it's just a regular breakfast burrito. Overall, a good burrito. 3-Stars. ----------------------------------------------------- * What's a ghost kitchen? A ghost kitchen is a restaurant with no dining room, and in this case....no front counter. Everything is pickup or delivery. Sales are done thru apps or a website. Don't go to the address looking for a real restaurant. It's the Oakland Food Hall.

    Avoid this place!They aren't available by phone, hard to find online and they clearly mess up,…read moreshort orders often. I ordered 3 breakfast burritos for delivery and only two were delivered. There is no way to get ahold of this business and after paying the tip/delivery fees it's not worth it at all. I see from other reviews now that this is common with them and not sure how they are even allowed to be on any food delivery app when they are consistently not sending food or messing up orders the way they do.

    Photos
    The world's tiniest burrito that I paid extra for
    The world's tiniest burrito that I paid extra for
    Cold cheese throw this in the garbage.
    Cold cheese throw this in the garbage.
    Disgusting burrito cold tortilla

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    Disgusting burrito cold tortilla
    Ceron Kitchen

    Ceron Kitchen

    4.1
    (578 reviews)
    2.0 mi
    $$$
    Fine dining
    Free parking

    Yes!! Try this place and hear's why. Tucked into a small strip in Alameda, this spot is a gem. The…read morespace is beautiful--clean, stylish, and surprisingly calming. Service was quiet but attentive, which made the whole experience feel effortless. The food was the real star. We started with the Brussels sprouts (light, crispy, and perfectly cooked), calamari (well‑seasoned and not heavy at all), and warm biscuits with whipped honey butter--so good. The clam chowder stole the show for us: poured tableside, rich but not heavy, and full of flavor. For entrées, the seafood pasta was fantastic, the lobster rigatoni was delicious (just wished for a bit more lobster), the ribeye was cooked perfectly, and the lamb--while tasty--could've used a touch more time. Overall, this place is an easy 5 stars. Beautiful atmosphere, great service, and memorable food. I'll definitely be back to try the dishes we couldn't get to.

    A friend of mine told us about this place so we needed a new place to go so here we are. I made…read morereservations since there was originally going to be 7 of us. I was surprised that I didn't have to hold the reservations with a credit card which was nice. We arrived a few minutes early and waited just a few minutes before our table was ready. As soon as we sat down the hostess asked if we needed any waters. Our waiter Jacob also came around right away to see if we wanted to order any drinks, we ordered the old fashioned, the Mai tai special, and margarita. Drinks came back pretty quick which was good. All the drinks tasted pretty good. For starters we ordered the calamari for the table, fruit salad, clam chowder, and a wedge salad. The calamari came out first, it was cooked perfect, had good flavor to it, the Brussel sprouts mixed with it was tasty, and the lemon sauce that came with it was refreshing. The clam chowder was excellent but it was more like a cup than a bowl. The wedge salad was okay, I've never had eggs in my wedge before, and it could use some better bacon bits or whatever it was for the bits of meat. The fruit salad was great. For our entrees we ordered the Ribeye, the Lamb chops, the Pork chop, the New York or Sirloin, and the Duck Breast. The good thing is that all of the entrees came with sides versus a la cart. The entrees came out after a while which wasn't too bad. It seemed like they only had one waiter taking orders for all the tables. Ribeye, Lamb Chops, Pork Chop Sirloin, and the Duck Breast were cooked perfect, med rare, and great flavor on all the meats. The ribeye was a little tough which was weird since it was cooked perfect., so I don't why that was. All the sides (cream spinach, mashed potatoes, corn, brussel sprouts) were very good. For dessert we shared the Strawberry Shortcake and the Churros. Two great desserts, fluffy bread, tasty strawberries, the sauce was perfect, the churros came out hot, nice crunch to them, and the flavor was great. Overall, a great place to have dinner. The restaurant has plenty of seating. We go all around the bay area and I believe prices are pretty high for drinks, soups, salads, and desserts. We didn't have any Italian food but looking at the menu, they could be just a tad high as well. Our waiter Jacob did a great job.

    Photos
    Bar area
    Bar area
    Crab and avocado
    Crab and avocado
    3/9/24 Interior, getting ready for a big party!

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    3/9/24 Interior, getting ready for a big party!
    The Bureau 510

    The Bureau 510

    4.3
    (172 reviews)
    1.9 mi

    The Bureau 510 is a hidden gem in Alameda serving various burgers, gourmet sandwiches (soft shelled…read morecrab!), fish and chips, salads and a few Chef Specials of Thai, Korean and Japanese dishes. Review is for the London Bus Burger, Louie Louie (soft-shelled crab) and onion rings! The Bureau 510 gets their burgers right: lightly seasoned, not overly handled so you can feel the wonderful texture along with some major juiciness. Also a big plus is their meat-to-bun ratio so you get a nice bite of burger with the sturdy yet soft bun. The Louie Louie looked amazing. My 2 friends ordered that and devoured. It was lightly battered, not greasy and a nice size. Onion rings were house-made and equally light with a beer batter. Delicious! Staff very welcoming, friendly and checked on us a couple of times. Menu has plenty of options to choose from. The Bureau 510 did a great job (has me craving more!) this visit so will definitely return to try items like the fish and chips, clam chowder and Chef Specials. Pricing is in line with other like places. Plenty of metered street parking. Another location in Emeryville I'll need to check out :)

    Located on the busy webster st, parking is always hard to find. We managed to find something a…read moreblock or two away in a residential neighborhood. We were seated right away, no wait. Only a few other diners inside. I ordered the beyond burger with onion rings. Onion rings were perfectly crispy. Beyond burger tasted good. No complaints from me! Service was quick and friendly, would come again!

    Photos
    Bar
    Bar
    Louie, Louie Sandwich - soft shell crab
    Louie, Louie Sandwich - soft shell crab
    Fish and Chips

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    Fish and Chips

    Spinning Bones - newamerican - Updated June 2026

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