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Stone Korean Restaurant

3.8 (889 reviews)
Open 11:00 am - 9:00 pm
Updated over 3 months ago

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STONE KOREAN RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - Stone Korean Restaurant

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Seafood Pancake ($25)
Courtney L.

Stone moved to a new location in Redmond last year and it is a true upgrade! The restaurant is super clean with shiny wooden tables that are equipped with a built-in induction surface. Although we didn't order any dishes that made use of the advanced tabletop, I still think it's so cool! Despite the tables also having a digital kiosk, I appreciated how they still handed us actual menus and manually took our order, both of which are becoming less common these days. Our group started with some hot tea and ordered three dishes which was the perfect amount to share. We loved each item and I enjoyed tasting the various banchan side dishes (included with most main menu items): broccoli, traditional kimchi, omelet, potato, salad and kimchi cucumbers. I can be picky about kimchi, but this one had an ideal balance between tartness, spice, slight sweetness and umami. Their kimchi cucumbers were also a hit as they were refreshing with a tantalizing heat. + SEAFOOD PANCAKE ($25): My first time having a seafood pancake and it won't be my last! It was hot right off the pan with a crispy golden exterior. The seafood included baby shrimp, baby octopus and calamari. It seemed like the portion of seafood was reasonable since I had some in almost every bite, however I don't recall seeing much shrimp... mostly calamari and octopus. They added a lot of green onion, which I personally liked as it gave the pancake an element of freshness. This came with a side of soy dipping sauce, but I enjoyed it as is. The portion size was generous for the three of us. + KIMCHI BEEF TOFU SOUP ($22): This soup was basically a comforting hug in a stone pot. It arrived at our table, still bubbling, with a small bowl of rice. While there wasn't a ton of beef in the soup, the pieces were lean and tender and there was enough to split between the three of us. I loved the smooth silky tofu, and the kimchi gave the soup a little tang. Adding a scoop of rice into my personal bowl and pouring the soup on top made for perfect bites as the grains absorbed the broth. We requested a medium spice level which was just right for me. + HOT POT BI-BIM-BAP w/ CHICKEN ($25): You can't go wrong with this dish! Carrots, radish, zucchini, bean sprouts, spinach and a raw egg topped the bed of rice along with our protein choice of chicken. We stirred in the egg immediately and I enjoyed all the fresh vegetables in the bowl. The chicken was delicious as well and seemed to have a slightly sweet marinade. The best part is the little bites of rice that crisped up against the side of the bowl, adding some toasty notes and texture. We forgot to drizzle on some of the red chili sauce provided with the dish, so I'll need to do that next time! The three of us had a terrific dinner here and the service is so kind. We were checked on three times, which surpassed my expectations. We came for an early dinner on Sunday, so it was relatively quiet, even shortly after 6:00P. Even if the restaurant was full, the tables are spaced comfortably apart and I noticed they even had a separate section that is walled off for a larger group. Parking is also easy, running right alongside the neighboring walking trail. Needless to say, I'll be back!

Spicy Chicken Bulgogi with cheese and side dishes
Narei K.

Nice little location with parking. Service was great. Friendly and attentive staff. We ordered yukkaejjang and Dwenjjangjigae with spicy chicken bulgogi. The soups were very good. Salty, spicy, and great portions. It tasted as if it was made to order which I appreciated for many restaurants will have a large pot of soup and reheat when ordered. The spicy chicken bulgogi was disappointing. It was dry and under seasoned. Korean spicy chicken bulgogi is normally salty, sweet, and packed with flavor. All the side dishes were good. Drinks are fairly expensive ... $17 for a bottle of soju is a bit outrageous... but will come back to try the fried chicken!

Nikki U.

I love Korean food and specifically soft tofu soup. Thus I got the kimchi pork tofu soup. It was perfect for a cold rainy day and the banchan was very good. My boyfriend got a combo with bibimbap and short ribs. Everything was so delicious and the server was very nice and made sure to check up on us. She offered us more banchan as well.

Banchan
Aaron G.

Nice quick lunch at Stone. Love the bright location across from the light rail station. The soft tofu soups are great, and come with refillable banchan. Wings and KFC come with pickled radish. Service is about a B - they are very kind but tend to disappear a lot. Note: combo soup (with seafood) contains small whole shrimp; as such mine still had full digestive tracts to peel and clean! Overall I will continue coming back!

Chicken Wings
Kumar V.

I had a positive experience at Stone Korean Restaurant. I went for more of an evening snacks. Tried Chicken Wings and Kimbap. Both were reasonably good. However my expectations from wings were somewhat different. It felt more like a fried chicken and less like wings. And yeah they were not the best wings I have tried. But they helped me by bringing a flavorful sauce - mix of chilly and garlicy punch. So that made the experience way better. Kimbap was really good. I enjoyed it. Felt very fresh and refreshing. The accompanying soy sauce was bit salty but that's not uncommon. The ambiences of the place is reasonably good.

Jane M.

Stopped by to devour some Korean food post hike and Stone did not disappoint. We were promptly seated on a saturday during dinner time and there were plenty of empty tables around. We ordered the veggie pancakes, spicy chicken bulgogi, chicken hot pot bibimbap, combo pork bulgogi and pork bibimbap, and veggie bibimbap. The veggie pancakes and pork bulgogi were phenomenal and my favs. The spicy chicken bulgogi was a close second with the meat cooked well and the spices were great. The bibimbap was good but I preferred the other dishes above it. Service was quick, spacious interiors, ambience is good and food is good - what more can one ask for. Good spot to get your korean cravings.

Menu
Cal C.

I have been to this place many times including the previous location. I honestly can say the quality has improved quite a bit. After taking to the server we ordered a combo instead of ordering two dishes. It was a perfect amount for us Banchan was beautifully presented. I liked the mook. The pork used in spicy pork was a good quality without too much fat. Overall I enjoyed the lunch.

Seafood tofu soup
Angela W.

Fried chicken- no wings or thighs, yadi yadi. Only whole chicken that chopped up into multiple pieces. We got half and half, no sauce and half with sauce. The chicken was crispy and crunchy but meat was on the dried side. Sauce was different and too sweet, almost like eating sweet and sour pork from a Chinese restaurant, but with no hints of sour. Bulgogi - way too sweet, almost like a dessert. This is supposed to be a savory dish. Sol Lung Tang - beef bone soup - way too salty. Totally ruined the soup. We had to ask for hot water to dilute the soup. 1 and 1/2 bowls of hot waters, that's how salty this dish was. Seafood Tofu casserole - very yummy and flavorful at first. This was my favorite dish out of all until half way through. Then it got way too salty. I think the chef put sodium on the casserole, then pour tofu on clay pot. Same as the Sol Lung Tang. Totally ruined two good dishes. The Napa Kimchi banchan was surprisingly good though. As perfect as it can get.

Veggie pancake -- Excellent!
Daria S.

We arrived about a half an hour before the place closed and they seated us and just asked us to order quickly. The service was great. My husband had the kalbi beef short ribs, and I had the vegetarian pancake, which was served with eight tiny side dishes. Those dishes were excellent. The business since the last time we were there. The new location doesn't have much parking, but you can park over by Whole Foods. Decor is sleek and modern and dark gray. We will be back again for another great meal.

Banchan
Vijayalaxmi M.

I went here with my son for lunch coz we were dying of hunger in his words and we both like Korean food. We reached here and were promptly seated. There was no queue as well. We ordered vegetable bibimbap with egg, kimchi fried rice and kimchi soft tofu soup in veggie broth. Everything was delicious! The ambiance was very nice and calm. I would specially mention the difference in service I got when I had previously gone to their old location couple of years back. So glad to see that famous Korean hospitality back.

Spicy beef Bulgogi and spicy kimchi tofu soup (super spicy!)
Kiley H.

This is my favorite Korean restaurant I always go for the bulgogi and kimchi soup! The servers were incredibly friendly and the food was so delicious and flavorful. Every time I came to Washington I come here.

Julia H.

Newly reopened since moving from its long time location on redmond way. Beautiful decor, modern design, clean space, friendly staff, and most importantly, delicious food. They also have tables with induction burner where you can grill at the table although we did not try it this time since our group was too big. There are more items on the menu like Squid and pork belly that was not offered at the old location. Generally we feel the meat quality is great, flavor and preparation best in all Stone locations.

Spicy Pork Bulgogi and Soft Tofu Soup Combo Special
Karina C.

Solid korean place in Redmond more hip vibes. the table has induction heating built in, very fire. Busy on a weeknight with 20 min wait. Fried chicken was my favorite, crispy and juicy 10/10. Beef tofu soup, and spicy pork plate was pretty standard. No egg for soup :( and pork was a little mushy ish towards the end but flavors were still yummy.

Kimchi Jhi-Gae

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3 years ago

I was in town 3 days and I Uber'd here twice. Menu is broad and food is authentic and amazing. Definitely recommend.

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i really like their Kalbi and soup. I took my Korean friends there, and they loved it as well.

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Ask the Community - Stone Korean Restaurant

Is the restaurant taking any steps towards ventilation during the pandemic (open doors / windows)?

Not recently! Doors and windows are closed.

Is the seafood in bi bom bap cooked?

Do they serve alcohol here?

Yes. Beer and wine.

View All 5 Questions

The Third Place

The Third Place

4.1
(348 reviews)
1.0 mi
$$

Third Place is a gem in downtown Redmond. The food is excellent, the portions are generous, the…read morecooking is fast, and the waitstaff is attentive. Ingredients are fresh and bright. Everything seems cooked to order. My favorites dishes are the japchae and squid. If you are new to Korean food, then I think the most accessible dishes to try first would be the wings, boneless onion chicken, and beef short ribs.

Located in Redmond, WA, the Third Place is a full-service Korean restaurant with a full menu of…read moreKorean favorites, known for their Korean Fried Chicken (KFC). Our family took advantage of the chicken's ability to maintain their crispiness, even for carry-out. It was OK, though a little confusing. Once we settled on KFC for dinner, our hosts (daughter and son-in-law) suggested carryout from 'The Third Place', which was a little out of the way from where we were. It is the Third restaurant opened by the owner, all Seattle area locations known for her KFC (Shin Sung Korean restaurant with Underground Kitchen and the since closed Yeon's Chicken). The chicken was ordered beforehand, and because it is prepared fresh when ordered, it took a bit of time for the order to be complete. There is a limited amount of sauce choices, so we chose Honey Garlic ($23.99) and the classic Yangnyum ($23.99), both marked as Whole Chicken size. Also a side order of french fries ($7.99) completed the order. The fries were good: nice and hot, heavily battered potatoes, providing a nice amount of carbs to go with the fried chicken. The chicken came with pickled radish (chicken-mu) which for me is a must, and it was good. In terms of the chicken, they were all wings, which isn't what I expected: getting the breast and thigh pieces chopped into bite-size pieces, battered and sauced, is what makes it KFC, vs all wings which is more like a Buffalo wing restaurant. So we still got the expected 14 pieces, but they were all wings (flats and drums). I thought the sauces were fine (intentionally ordered mild), and the chicken did maintain a crunch (though not as shattering as the best we've had).

Photos
Half Fried & Half Yangnyum Chicken
Half Fried & Half Yangnyum Chicken
Creamy Onion Chicken
Creamy Onion Chicken
Mapa Chicken

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Mapa Chicken
Buffalo's World Famous Wings

Buffalo's World Famous Wings

2.6
(5 reviews)
0.4 mi

Um - im thankful this business is open for later evening delivery through Doordash...but, the food…read moreis not very good. It was a pretty quick delivery after ordering through the Yelp app. Thanks for that. As soon as I looked in the bag on my doorstep and I knew I wasnt going to like it. The presentation was pretty sad. The online option forced you to pay an additional $.50 for extra sauce. They were still tasteless. I ordered a 6 piece honey garlic boneless wings & 6 piece sweet teriyaki, fries & onion ring/fry mix w/a strawberry milkshake. Im still having a hard time getting the honey garlic aftertaste gone. Im sitting here trying to figure out what did we order? How do you mess up boneless chicken? Its kinda like when you go to one preferred store and then one that looks like that preferred store. I thought they were a new business and wanted to support but they're actually a part of Fatburger. Kinda like when you see two large fast food places under one roof - always a gamble. I think these are flash frozen & passed through an oven. If you want boneless chicken or wings might opt to grab them from Safeway across the street & air fry vs ordering here.

First time we tried the wings here. Got the dry Cajun rub. Wings were large and juicy but the…read morecelery was one nasty brown mushy stick and the carrots was one curled up plus a nub. I bet these veggies are at least 3 days old. Blue cheese dip wasnt cold so we didn't try it. Won't be back since we have zero confidence in kitchen protocol.

Stone Korean Restaurant - korean - Updated July 2026

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