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    Stripsteak

    4.0 (1.8k reviews)
    Ultra High-EndSteakhouses, New American
    Closed 4:30 pm - 9:30 PM
    Updated 2 months ago

    Stripsteak Photos

    STRIPSTEAK ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for groups

    Recommended Reviews - Stripsteak

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    Reviews With Photos

    Jennifer R.

    My goto if staying at Mandalay. I recommend the duck fat fries. I thought about those since my last visit. Anthony at the bar was great. If you have a chance try the caviar donut and caviar twinkee. You won't be disappointed...

    Montse S.

    Anthony is awesome, year after year the service remains impeccable and it's my favorite thing about the place. I truly enjoy the level of detail this place always treats us with. We split our meal and they make everything special for our multiple courses and individually beautifully plated. The bar has the best seating in the house, you get to people watch but also enjoy conversation. I wish they had more hooks for my purse though sometimes it's a struggle to find a good seat. Kiddos to the team for their excellence!

    Ramon A.

    This was my first time coming to Stripsteak. Joined a group of coworkers for dinner WrestleMania 42 weekend and loved it. The food was delicious, especially the Miso Glazed Sea Bass, Wagyu Steak Tartar, Hamachi Nori Taco, and the American Wagyu Steak New York. I tried the Tasting Menu which also came either veggies and Spicy Pork Belly Fried Rice and beignets. Would definitely come back!

    Strawberry Meringue Crackle Cheese Cake was to die for!!!

    My husband and I celebrated our 25th year anniversary in Vegas. Decided to stop here before the Micheal Jackson show and oh my gosh this was the best anniversary dinner we have ever had! Our steaks were juicy and flavorful, the Mac n' cheese was tasty, our waitress Michelle was amazing and Sandro the manager made our night memorable. We have been to many restaurants in Vegas, been here about 15 times and this restaurant is our new #1! Stop at Stripsteak before you watch Michael Jackson One! Highly recommend the spot for steaks and drinks! -Love from Texas

    Beth E.

    We wanted a drink and some conversation and the bars in the casino are so loud and we stumbled upon this place and it was perfect. Definitely a steak house atmosphere and I loved it. I wish we hadn't already eaten dinner because this place would have been perfect. We were able to sit at the bar and after looking at the nice cocktail menu, I settled on an espresso martini. It was prepared quickly and was nice and cold and was excellent. The bartender was friendly and I had a nice experience. Hope to have time to come back and enjoy a meal in a great atmosphere.

    Complimentary Desert for our Anniversary:)
    Kimberly H.

    My husband and I love to sit at the bar and we had the best bartender, Tony!! He made the experience extra fun. The food was absolutely amazing, Bone Marrow, Strip Steak, Duck fat fries, truffled Mac and Cheese and Crab Cakes. Every entree was better than the next, couldn't decide what was our favorite but I would order them all again. Definitely have Tony make a Cherry Bomb... it was the most unique drink I've tried it a long time. Definitely coming back here!!!

    Meat display!
    Brendon N.

    We were looking for a place to grab a nice steak on our last night in town. After a decent amount of research, we ended up on STRIPSTEAK for a few reasons. Great value relative to the filet you get, plus we're previously fans of Michael Mina. STRIPSTEAK is located within the Mandalay Bay Hotel. The vibes are classier, but you know... it's Vegas. DRINKS: They have a solid menu featuring wines by the glass, spirits, specialty cocktails, as well as classic cocktails. I would expect they also have beer, NA options, and the ability to make custom drinks. This trip we were feeling cocktail-y, and went with: -Orchard Smash ($22) - This was very good, combining the flavors of bourbon and vanilla vodka. With a slight hint of sour green apple, this was a lovely cocktail. -Empress In Pink ($24) - A deliciously refreshing drink with a beautiful pink hue. Crisp and tasty! FOOD: This was the main reason we came here. We had been craving a filet as of late, and this one seemed like a good bet. Here's what we got: -Trio of Duck Fat Fries ($16) - These actually came as complements of the house. I've seen others post about this since, so it seems like this is somewhat a thing. While I no longer feel as special as I previously did (lol), we very much appreciated the gesture as we LOVE fries, especially cooked in duck fat! It came with a trio of dipping sauces (ketchup, truffle aioli, buffalo ranch), all of which were delicious! -Bread Service for the Table ($8) - This is perfect for anybody that likes carbs! The loaf was separated into 4 pieces, topped with some seasoning, and served with a side of roasted garlic butter. YUM! -Half Dozen Oysters ($30) - You can choose between East Coast and West Coast, but we all know that the West Coast is the best coast! These were solid in size and very flavorful. It was difficult not to order another half-dozen! -Lobster Tacos ($26) - These were on the "Specials of the Day" menu, so possibly not always available. It came with 3 in the order, and they were loaded with lobster. The mango on top was a nice contrast. With two people sharing, I wish it had come with 4 tacos in the order. -8 oz Center-Cut Filet Mignon ($76) - We both ordered this--I got mine Medium, and the wifey got hers Medium-Rare. They came out perfectly grilled on the outside, and pink on the inside. The flavor was outstanding, and the char on the outside was perfect. The steaks are all finished with a Red Wine-Shallot Butter, which only adds to the epicness of flavor. They have a list of "Enhancements & Additions", such as Half Lobster, Grilled Prawns, Foie Gras, Crab Oscar, and Bone Marrow. We opted for the Grilled Prawns ($20) and Bone Marrow ($24)--both were exceptional! The prawns had an amazing char-grilled taste, and the bone marrow was awesome scooped onto the steak, and on its own! They also have a solid list of sauce options. There is a "Sauce Trio" ($11) which comes with Chimichurri, Béarnaise, and their signature STRIPSTEAK Sauce. They also offer Bordelaise, Creamy Horseradish, and Peppercorn. Since they're all the same price ($4/ea), we were able to customize our own trio! Lastly for the steaks, they offer "Toppings", which include a Blue Cheese Crumble and Bone Marrow-Black Truffle Butter. We didn't try either, but the latter specifically sounds intriguing for next time. -Loaded Baked Potato ($19) - This was one of 8 side options they have. We love loaded potatoes, and the description of bacon and smoked Gouda was delicious and unique enough to peak our interest. We were glad we ordered it, because it was delicious! Other side options include: Whipped Potatoes, Creamed Spinach, Mushroom Trio, Roasted Brussels Sprouts, Pork Belly Fried Rice, Black Truffle Mac 'N Cheese, and the Duck Fat Fries. OVERALL: This was an absolutely incredible and memorable meal. We were celebrating an anniversary, and they made sure to acknowledge that. Our server, David, was great! He was friendly, gave recommendations, and was a pleasure to interact with. Shout-out to all the BOH staff churning out banger after banger, and one of the best steaks we can remember having! I would love to watch them cook the steaks next time so I can fully appreciate it. I loved this meal so much, I even posted a Reel on Instagram about it! Thanks again STRIPSTEAK, we'll definitely be back on our next trip to Vegas! IG: @bbnem.eats

    J P.

    You walk in, it's all sleek lighting, sharp décor, and "someone here definitely ordered a bottle worth more than my rent" energy. But unlike some Vegas spots that care more about the scene than the food, StripSteak actually delivers. The steak? Ridiculous. Perfect crust, melt-in-your-mouth center, and seasoned like the kitchen has zero interest in playing it safe. Even the sides feel main-character worthy. The duck fat fries alone deserve their own billboard on the Strip. Cocktails come out looking fancy enough for Instagram but strong enough to remind you you're still in Vegas. Service is smooth, confident, and somehow makes you feel like a VIP even if you're just there in sneakers after losing money at blackjack. It's upscale without being stiff, trendy without trying too hard, and honestly one of those spots that turns "just dinner" into part of the Vegas experience.

    Crab cake
    Hubert W.

    First time trying this restaurant while we were on vacation in Vegas. We came here because friends and family raved about this restaurant. We were in luck because they had a chef's tasting menu that allowed us to try smaller portions of many of their most popular dishes. There was more than enough food to go around. The dining room is very large, modern and well laid out. All the servers were exceptional and provided the highest level of service. They serve complimentary fries that are fried in duck fat, which makes it extra crispy and tasty, and it comes flavored in 3 different seasonings. The shrimp cocktail from the tasting menu was extremely nicely presented and probably the largest shrimp I have ever had in a shrimp cocktail. The nori hamachi sushi taco was amazing, along with the pork belly fried rice. The wagyu rib cap was delicious, melted in your mouth and the truffle mac n cheese was the perfect pairing to go with it along with the grilled broccolini. The miso marinated sea bass was buttery and a must try! The quality, service and atmosphere of this restaurant definitely lives up to the hype!

    8 Oz Filet Mignon
    Kevin G.

    Easy to make a reservation and we were promptly seated in a nice booth. No smoke from casino which was a bonus. The food was great we shared oysters, poke and a filet mignon. The steak was cooked rare to perfection which is unfortunately hard to find in Vegas. The oysters were tasty though a bit small. My only complaint is that the prices are outrageous, but they are comparable to other high end casino steakhouses and you are paying for the convenience of not having to trek off the property.

    8 Oz Filet Mignon
    Jillian G.

    We've eaten here 3 times now. All three times, the steak has been cooked perfectly, and the fries are delicious. I am super glad I decided to make reservations earlier in the day because it was the busiest we've ever seen it - that's a good thing. Due to it being super busy, the wait on our steaks did take abnormally longer. Strip steak does change their menu from time to time, so we also try something new every time we go, although I still remember one item that I wish they would bring back. The server provided service that you would expect at a steak house and did apologize for the wait on the food even though it's not her fault.

    Pork belly
    Elena S.

    Staff is kind, but the space is extremely loud inside, even at 9pm when our reservation was. We ordered 3 filets and they all came out drastically different sizes and thickness, with the one cooked medium rare the largest. The fries and dipping sauces were good, as was the pork belly appetizer. Skip the ahi crispy rice.

    16 Oz NY Strip cooked to perfection
    Vivian R.

    Few places leave a lasting impression quite like this one. Having sampled steaks from some of the most acclaimed steakhouses across the country, I can say without hesitation that this was the finest I have ever experienced. The preparation was flawless--so memorable, in fact, that I returned the very next evening to indulge once more. Accompaniments such as the velvety mashed potatoes and the complimentary duck fat fries with their selection of sauces were equally remarkable, striking the perfect balance of indulgence and refinement. The portions are generous, almost lavish, making it difficult to savor everything in a single sitting. Next time, I intend to return with friends so we can share dishes and explore more of the menu's offerings together. The service matched the caliber of the cuisine. Traveling alone, I chose to sit at the bar on both occasions, where I was warmly welcomed by Tony, a bartender whose charm is only matched by his mastery of mixology. Each cocktail was crafted with precision and artistry. For wine enthusiasts, the expertise of the sommelier, Josh is not to be missed--his recommendations elevated the experience even further and proved to be impeccable pairings. This is a restaurant that transcends expectation, delivering not only exceptional food and drink but also an atmosphere of genuine hospitality. It is, without question, a destination worth returning to, and I eagerly anticipate my next visit

    One of three hamachi tacos

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    5 years ago

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    2 years ago

    Ok but wildly expensive for what you get. I wasn't impressed by anything we ordered. I'd skip it if you can

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    2 years ago

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    Aaron S.

    This is so great Jynae! We wish you could give us 15 stars too!

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    2 years ago

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    2 years ago

    Heather our server was amazing! We will definitely be back. The food is always on point too!!

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    Aaron S.

    Thank you for the shout out to Glen!

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    2 years ago

    Amazing Rib Cap! Great staff and welcoming vibe! Also great selection of old world wine. Will definitely come back.

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    2 years ago

    Incredible dining experience! Katherine and Josh really took amazing care of us, and the food was fantastic. Can't wait to return!

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    6 years ago

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    Aaron S.

    So happy you were able to join us Joseph!

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    1 year ago

    Good ambiance. Great service. Delicious food. We Will be back soon we hope! U til then !

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    Can't wait to see you return!

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    Page 5 of 46

    Stripsteak Reviews in Other Languages

    Ask the Community - Stripsteak

    Does this restaurant have Creekstone Ribeye or steaks except for Tomahawk?

    Are there decent vegan options?

    Yes. Excellent cucumber martini. In terms of food you would need to check the menu or give them a call.

    Are kids (10years old) okay to eat at StripSteak? Or suggestions for a 10 year old in Las Vegas who doesn't like hamburgers?

    Yes. There is no age limit but I'm am not aware of a kids menu.

    View All 10 Questions

    Stripsteak - steak - Updated August 2026

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