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    Sulbing

    3.9 (794 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 2 months ago

    Sulbing Photos

    Business Info

    SULBING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed

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    Recommended Reviews - Sulbing

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    Reviews With Photos

    Apple Mango Cheese Bingsoo
    Alisa B.

    A friend told me about this bingsoo chain from Korea! He said that the American options here are better though... so I had to give it a try myself! My go to is the Mango Cheese Bingsoo. The condensed milk and snow-like texture of the ice are satisfying. Overall, it's a large portion and the fruits are always sweet. Not bad!

    Strawberry bingsoo
    Andrew W.

    Yeah Sulbing is on the pricier side and it's always packed. Parking is annoying, even after Beque closed (RIP). The bingsoo is admittedly some of the best in the Bay Area. But if there's nowhere to sit, it's hard to enjoy it. Wish the venue was a bit bigger. Looking back, If you're really craving Korean shaved ice, this place is solid, just try to come during off hours.

    Yogurt Melon Sulbing
    Shih Fa K.

    Melon Bingsoo is very cute in its honeydew bowl and carved melon top. I am not sure what was on the bottom, but I am sure there was something strawberry and some yogurt ice cream. The line was long and parking was challenging, but it was worth the wait. I wish they had menus that described their seasonal items better because staff was not able to give much of a description. Interior was typical of Sulbing.

    Strawberry yogurt chocolate sulbing
    Bryan L.

    On of the most expensive sulbings I've had not sure if it's because it's healthier because of the yogurt but it sure was tasty. Efficient self service kiosk . very much a hangout spot in the evenings especially during the summer. when it gets crowded, you may have to wait a little bit for a seat , hover around a table that looks like they're going to leave. This is an order and pay at the front and seat yourself establishment. Would definitely come back

    Ruth K.

    The bingsoo at sulbing is always delicious. They use frozen sweet milk, not water ice, so it's very fluffy and sweet. The only thing I dislike about coming here is that it's very busy and crowded, so sometimes it can be a battle to find a seat, and the tables are usually not that clean.

    Dang D.

    My wife and I visited Sulbing and ordered the Mango Cheesecake Sulbing and the Mozzarella Injeolmi Toast. Ordering is done through a self-service kiosk, and our food arrived within a reasonable amount of time. Both items were delicious. The Mango Cheesecake Sulbing was refreshing and not overly sweet. The shaved ice had a smooth, milky texture that melted perfectly in every bite. The Mozzarella Injeolmi Toast was excellent as well, it reminded me of a grilled cheese sandwich, but even better, with a unique sweet-and-savory flavor combination. Seating is first come, first served, so finding a table can be a challenge when the cafe is busy. Plenty of space between seats. The biggest downside is the parking situation, which can also be difficult during peak hours. Still, the food makes it well worth the visit.

    Krystal G.

    Mango Cheese bingsu - The mango to ice ratio was great. Most of the flavor was on the bottom, so had to mix it well. The mangoes were more sour than sweet, maybe not in season yet. Injeolmi toast - I liked the chewiness of the mochi inside the bread. However, I personally am not a fan of dry powder and the toast was basically covered in it. Ambiance - We came here on a Friday evening after dinner and it was packed. We had to wait a bit for a couple to leave so we could take their table. The cafe is pretty spacious but just expect a crowd, and I'm sure even more in the summer.

    Nila V.

    I would say the price is good however it's not the best bingsu I've had. Maybe it's because we got the chocolate but I wasn't feeling it. I wished it had more toppings or something inside that was sweeter, but mostly it just tasted like chalky cocoa powder. Not very sweet and not in a good way. I usually wouldn't get this flavor and would get fruit so maybe that makes the difference. Was it the worst? No. The shave ice part was delicate and the portion was what you would expect. But I wouldn't attempt any chocolate ones again if I did come back here. It's lacking something. As for the inside, it's a spacious place with plenty of seating which is nice, although the music feels a little loud. The service is pretty straight forward here as you can order from a kiosk or up front, and there are screens that show which order number is finished around the restaurant. The bathroom was clean. Overall, wouldn't say it's bad but I'm not sure if I can recommend.

    Mango Bingsoo
    Johana P.

    No frills Korean shaved ice spot in Santa Clara! Quick self service ordering process, our two choices were out pretty quickly despite the cafe being almost full. Ordered the traditional injeolmi Bingsoo and the mango cheesecake Bingsoo. Both were very tasty, light and fresh! Perfect for sharing with a group of friends.

    Chocolate Brownie Sulbing
    Sayali D.

    Wanted to like this but came away disappointed. The shave ice was basically flavorless the ice itself had no taste, and the toppings didn't do enough to carry it. For the price and , I expected a lot more. Nice space, but the dessert didn't deliver. Probably won't be back.

    Another Apple Mango Cheese Sulbing
    Vi T.

    My go-to bingsoo spot whenever I had dinner at Santa Clara and my group of friends craving for something sweet after. Sulbing is actually pretty popular chain in Korea and known for their Korean style shave ice (bingsoo), so I'm very happy that they opened a store here in Bay Area. There are a lot of parking spots within the plaza, the store itself is pretty spacious, and the decoration is quite simple. I usually place my order at the kiosk, staffs were friendly and wait time is about 10-15 minutes, could be longer on the weekend. They have a fixed menu but once in a while there will be a seasonal item likes Melon, Watermelon or Pistachio Strawberry. My favorite is their Apple Mango Cheese Sulbing, the shave ice is smooth, creamy, cheesecake bites and mango sauce were delicious, but the ice cream on top was alright, a perfect dessert to cool you down on a hot day. But if you prefer something warm, I would recommend their Honey Butter Bread, crunchy thick cut of bread with creamy whip and sliced almond on top. Overall, it is a great spot for Bingsoo and hanging out with friends.

    Chocolate Brownie Sulbing
    Ter L.

    My family and I stopped by Sulbing after having dinner not to far from here. It had been years since my last time enjoying Korean shaved ice and since it would be a first for my little monster, we eagerly visited. The parking situation is disastrous to say the least. With all of the neighboring businesses, the lot is quite small to house all of the foot traffic coming in. Driving around in circles is a guarantee and I've never been able to locate any kind of street parking. Be patient and throwing in a quick prayer wouldn't hurt. Our weekday [Tuesday] visit occurred at about 6:30pm with only 2 other parties dining. Seating was plentiful and the shop was spacious. The menu provided differed from what was viewed on Yelp so i'd like to assume the offerings change throughout the seasons. Great because seasonal ingredients are utilized which avoids artificial flavorings but we weren't able to get the item my 6 year old wanted. We settled with: *CHOCOLATE BROWNIE SULBING *MOZZARELLA INJEOLMI TOAST **It was disappointing for Sulbing to have sold out on the honey butter bread and not being able to try the vanilla latte + cloudy latte due to the machine being broken.** The chocolate brownie sulbing was good but was skimpy on the brownie aspect. The shaved ice is light, fluffy, and perfectly sweeted with condensed milk. Each spoonful melts in your mouth. The brownie version was okay but I'd prefer a fruit version of this. Mozzarella injeolmi toast is essentially two pieces of toast sandwiching mochi center and topped off with cheese. Do keep in mind this dish is sweet as it is drizzed with a sweetener. Interesting but I wouldn't feel the need to order this again. 3 stars overall. These beauties take a bit of time to make so come here anticipating a wait. I don't even want to imagine the wait during a peak hour visit. Nevertheless, the shop is super cute and very clean but our order just didn't hit the spot. I'd come back again during the summer to enjoy the fruit sulbings- primarily the melon.

    Lianne C.

    Went to sulbing on a Saturday night, it was busy but still able to grab a seat as parties left. We got the strawberry bingsu, comes with condensed milk already drizzled. The strawberries I think they toss it in some sugar as the strawberry on top was actually tart. I love the bingsu, it's soft and milky, very consistent here. We tried the dubai cookie but found it underwhelming. I think it was $7? Looking forward to the melon bingsu when it's back in season!

    Inside

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    Came at 9:17pm and they did not want to serve anymore. Closing time is 10:00pm. Employee was not helpful

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    1 year ago

    Mango bingsu for $20 is quiet expensive. Parking is a pain bc I had to wait for a bit. There's not many seating on the weekend around 4pm

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    Page 4 of 20

    Sulbing Reviews in Other Languages

    Ask the Community - Sulbing

    Do they accept cash?

    yes

    Are there nondairy options?

    I was also looking for non-dairy options a few months ago. I don't recall too many because my wife and I shared something with milk in it.

    It closes at 10, but when is last call?

    9:15pm! They have a sign posted on their front door the last time I was there which was pretty recent.

    What's the ice cream/sorbet flavor on the mango cheese? I had it yesterday and it wasn't vanilla. Maybe apple or lime? It was slightly tart.

    What are the hours for this place?

    12 pm- 10 pm but the last call is at 9:15 pm

    Anyone know if they use Alphonso mangoes or regular mangos in their mango bingsoo?

    View All 10 Questions

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    Kunjip

    Kunjip

    4.1
    (2.4k reviews)
    0.5 mi
    $$

    I came here with my husband and cousins at around 8pm, and there was still a wait but that wait was…read moreworth it. There wasn't much space inside if you're waiting for your table. Just a small corner of seats, so I waited in the car. It took around 45 minutes for us to get seated, but after ordering, the food came out relatively quickly. This is now my go-to spot for galbijjim. I remember thinking right after we left the restaurant that night that I was already looking forward to our next visit. The rice cakes in there were chunky compared to most places, which made it a more enjoyable eat. It was my first time having sooyuk and I loved the cuts of meat in there, especially the tendon. I might just have to come here again on my next visit to SJ.

    interesting experience today…read more.. most of the pieces of meat in my galbi tang had way more cartilage than usual. i tried to cut it off but did not really help much as it was very chewy. noodles were also overcooked and supeeerrrr chewy. banchan sizes were really small, especially for 2 people. I am really surprised at the portion we received being way smaller compared to what i typically get when i doordash or order for take-out... and i order take-out from here every week or two! my friend got hounded for a tip in the parking lot after paying which was really off putting. at first they said they couldnt read what he wrote. then, when he clarified- she took about 5 minutes begging for a tip in the hot sun... the thing is- he didn't want to tip as we didn't receive any service at all. all they did was just take our order and give us our food. no check-ins during our meal. they took away our water before they even took our card to pay.... it all felt super rushed near the end. out of all the times I've had take-out from here, this dine-in experience missed the mark for us. debating on if it is worth it to come back. very disappointing as this was my friend's first time trying this place and he drove all the way from east bay!

    Photos
    Interior
    Interior
    #13 Cheese maeun galbi jjim ($82)
    #13 Cheese maeun galbi jjim ($82)
    Mul naengmyeun/cold buckwheat noodles

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    Mul naengmyeun/cold buckwheat noodles
    Seorai Korean Bbq

    Seorai Korean Bbq

    4.2
    (585 reviews)
    0.0 mi
    $$$

    I've been coming to this place for over a year, and the quality has been consistently amazing. I've…read moretried a lot of Korean BBQ restaurants, but this is by far my favorite. The meat is always fresh and high quality, and the atmosphere, vibe, and ambiance make every visit enjoyable. Every time I come here, Judy is there to welcome us with a smile. She always makes us feel at home, especially after a long day at work. Judy is the best! She goes above and beyond to make sure every visit is enjoyable and always checks on our table to make sure everything is perfect. The entire staff is friendly, the service is excellent, and the food never disappoints. Out of all the Korean BBQ spots in the area, this is the one I recommend the most. They even have an awesome happy hour with $1 pints, and the staff cooks the meat for you, so all you have to do is relax, eat, and enjoy. If you're looking for great food, outstanding service, and a welcoming atmosphere, this is the place to go! SEORAI numbah 1

    This is Chungdam's sibling restaurant. Loved that there was only 2 people in line on yelp vs…read more Chungdam with 45 minute wait. Service was good. food was delicious! the bulgogi was generous portions given the $$. The kal bi was delicious. We got the lettuce wrap (aka leaves) glad we got it because it made it feel healthier. banchan: came with: square little rice paper wraps (not as healthy as lettuce but something), kim chee, sprouts, marinated onions with peppers (spicy! but I'm a wimp, any spice is too much for me), jap chae I didn't like the self-order on tablet. (at least it wasn't order off phone, I really hate that) at other restaurants if you order enough, they "service you" free steamed egg. Here I had to buy it myself. negative, there was a dripping pipe on the floor, and we had to point it out for them to wipe it, but then it dripped more. was that water? or grease? who knows. we had to suggest they put a towel so I didn't have to stare at it creeping towards me all night. fun korean pop music in background. cheaper feeling ambiance. definitely coming again for the food and minimal line. didn't like that tip defaulted to 20% minimum (then 23%, 28%) but at least they calculate that pre-tax.

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    Seorai Korean Bbq
    Pork Bossam
    Pork Bossam
    Seafood Pancake - $19

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    Master Oh's

    Master Oh's

    4.2
    (192 reviews)
    1.0 mi
    Free parking
    Free WiFi

    I'd been hearing Korean friends recommend Master Oh's for a while, so after they recently reopened…read morewith an updated menu, I finally decided to check it out. Honestly, it was a pleasant surprise. What makes this place stand out from most Korean restaurants is that you can enjoy so many classic Korean dishes in one meal--soy sauce marinated crab, fresh handmade cold noodles, stews, seafood hot pot, grilled intestines, stone pot bibimbap, and more--without having to visit multiple restaurants. Here are a few signature dishes we tried based on our server's recommendations: Bibim Naengmyeon (Handmade Spicy Cold Noodles) These noodles took a little longer to come out, and our server explained why--they don't start making the noodles until you place your order. The dough is pressed fresh in the kitchen before being served, giving the noodles a wonderfully chewy texture. Served with crushed ice, beef, cucumber, egg, and Korean pear, it was incredibly refreshing on a hot day. It's actually pretty rare to find restaurants in the Bay Area still making cold noodles fresh to order. Soy Sauce Marinated Crab I'd always heard that Korean soy sauce marinated crab is one of the country's most beloved seafood dishes and had seen it countless times in K-dramas, so I was excited to finally try it. The crab was well-marinated, with sweet, tender meat that was full of flavor, and even included quail eggs. If you love seafood, this is definitely worth ordering. Stone Bowl Bibimbap The stone bowl arrived still sizzling at the table. Mixed with beef, spinach, carrots, bean sprouts, fernbrake, and a sunny-side-up egg, every bite was delicious. My favorite part was the crispy golden rice that slowly formed at the bottom of the bowl. Gal Nak (Spicy Braised Beef Short Ribs with Octopus) (Mild Spice) This was perfect for sharing. The pot was filled with tender braised beef short ribs, octopus, tofu, rice cakes, enoki mushrooms, and vegetables. As everything simmered together, the rich broth soaked into every ingredient, making each bite even more flavorful. Every table receives a generous selection of Korean side dishes, including kimchi, japchae, fish cake, cucumber, pickled radish, seaweed, and more. Our server even came by to ask if we wanted free refills before we had to ask, which made the whole dining experience feel very welcoming. Besides the food, I also loved the atmosphere. Right at the entrance is a row of traditional Korean fermentation jars, and the restaurant is decorated with Korean-style ornaments throughout the space. The owner also stopped by to chat with guests and mentioned that he personally shops for fresh ingredients every morning to keep the food consistent in quality. The restaurant is conveniently located next to a Korean supermarket and has its own parking lot with plenty of parking spaces.

    Master Oh's has a clean, sleek, spacious interior with Korean decor. There's a scent of Korean…read morecooking wafting in from the kitchen to the dining room. SERVICE was friendly, helpful and attentive. Dishes are made to order. FOOD was fresh and delicious: 5/5 Grilled Mackerel - crispy, tender, that came w a Soybean Stew which was piping hot, savory w clams and tofu 5/5 Spicy Raw Crab w Roe - cold, gelatinous, soft crab, spicy-sweet gochugaru - a unique squeeze and slurp experience

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    Inside
    Inside
    Gamjatang: Pork Bone Soup ($22)
    Gamjatang: Pork Bone Soup ($22)
    Soy sauce marinated crab

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    Baekjeong - San Jose

    Baekjeong - San Jose

    4.1
    (2.8k reviews)
    2.7 mi
    $$$

    Want Korean BBQ but don't want to smell like it? Come to this place!…read more The ventilation system here is supreme, most of the smell from the meats are aired out. We tried the beef combo and pork belly (both were delicious). The side options like kimchi and eggs were wonderful as well. The sauces and garnishes were also great additions. Recommend making a reservation before coming here, otherwise the wait can be quite long.

    My experience still stands at a four stars here! I thought that the hype would die down after some…read moretime, but I guess I was wrong! Don't forget to make reservations y'all. Otherwise, you'll be waiting forever. My friend made a 12:30pm reservation and we still ended up waiting an hour for our table to be ready. I treated my gal pals out to the large Hodong combo with some kimchi stew on the side! Our server was incredibly nice and attentive. He was timing how fast our table finished each round of meats and often refilled our banchan without us having to say anything! Overall, a lovely experience! All meats were good but my favorite was the beef finger ribs. One gripe I did have though was how they laid their barbecue plates lined with corn and cheese in the corner near the entrance/exit to the elevator... not sure how sanitary that is and it was unsettling to see after we finished our meal. Given the news about pest and vermin in Valley Fair, I think it's probably best not to lay the plates out like that without refrigeration and on the ground too.

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    Galbi Scotch Egg
    Galbi Scotch Egg
    Now Open!
    Now Open!
    Interior

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    Interior
    ToBang

    ToBang

    4.1
    (3k reviews)
    0.5 mi
    $$$
    Takes reservations
    14 years in business

    This is one of my fave places in this Korean plaza!…read more I always find service to be so friendly and kind. They are a small team but do their best to chat with you and make recommendations. We typically get a 1-meat combo which is more than enough for our 2-3 person family. The portions are huge and the banchan is refilled so unless you're craving tons of different meats, no need to order a ton more. I also love their tofu soup, it's not too oily and also keeps well if you have leftovers. The interior is clean and well kept so you'll be comfy with a group anywhere from 2-6 people. Larger groups might be harder to accomodate but I've never had to reserve for under 6.

    The foods were good but I do not like the services here at all…read more There are 4 Korean restaurants in the same plaza which kinda weird because they all serves almost the same atmosphere. We came here around 5:30PM so we did not wait for a table of 5 at all. We wanted to order the package B which comes with 3 protein of choice with add on ramen and cold noodles but they refused to let us order package B but insisted us to order package C which comes with 4 protein of choices. I and my niece don't eat meat so package B was good for us. There are 5 of us but 2 of us don't eat meat, we basically eat the banchan with the sauces. I do not like how they handle the situation at all! I clearly told them I don't eat meat so package B was good for us and they refused. We can not finished with 4 protein for package C which had a lot of left over afterward. The galbi was $9 add on more which the portion are small and over cooked! The grilled chicken was okay, the pork belly and the beef brisket overly thin slices below average quality. The best part of this was the banchan they were given, the potatoes salad was delicious. The hot sauce was very good. I just add all the banchan with white rice and hot sauce to make the best Bibimbap ever. The cold noodles were excellent just like how it tasted in Korea. When my daughter gets up to pay for the bill, they expected us to tip them 18% instead of 15% because there are were party 5 of us. You lucky that we even tip you 15% while we felt the services was horrible! Overall, I like the foods here but the service was not right!

    Photos
    ToBang
    Summer Special  Soju $9.99 Beer $4.99 Seemed egg $4.  Bibim Naengmyun $10 (with Special combo)
    Summer Special Soju $9.99 Beer $4.99 Seemed egg $4. Bibim Naengmyun $10 (with Special combo)
    Mushroom soup

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    Mushroom soup
    Jang Su Jang

    Jang Su Jang

    3.8
    (2.3k reviews)
    0.7 mi
    $$$

    We had the budae jjigae and mul naengmyeon…read more The stew had lots of fermented kimchi flavor. If you like that, this is great. My preference is basically a shin ramyun which has a thicker broth. I loved how this had tteok, sausage, and spam. It's also wonderful that it comes out still boiling inside the stone pot. I love their fresh, sweet kimchi banchan. The place is nice and clean and the service is friendly. It's nice that they also have private rooms available. I liked it enough but if someone asked me a Korean place to eat, this isn't one that would come to the forefront of my mind. It's good but not mind blowing.

    Jang Su Jang is a solid Korean BBQ restaurant in Milpitas. While none of the dishes had any…read more"wow" factor, the food was above average and the prices were reasonable. The decor is a little dated. Service was efficient and met expectations. We ordered Wang Mandoo, LA Galbi, and a Cold Noodle Combo. The Wang Mandoo were described as king size boiled dumplings with beef, pork, and kimchi, and the sizes did not disappoint -- indeed very huge, even larger than the mandoo I've had in Korea. The meat was tender and overall very tasty. The LA Galbi came out as large slices of BBQ short ribs and were tender, juicy, and flavorful. The cold noodle combo came with cold noodles in broth plus bulgogi. You can pick other protein but that's what we chose. The cold noodles were refreshing and the noodles were chewy and bouncy. The portions were fairly large. The bulgogi was probably the most disappointing of all the dishes we had. It was tender beef but lacked some bbq flavor. I appreciated the wide variety of Banchans that were brought out to our table. They also gladly refilled the banchans as needed.

    Photos
    Jang Su Jang
    Haemul Pajeon aka Seafood Pancake ($29), expensive
    Haemul Pajeon aka Seafood Pancake ($29), expensive
    Jang Su Jang - inside bbq seating area

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    Jang Su Jang - inside bbq seating area

    Sulbing - desserts - Updated August 2026

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