Went on a friday night, there are a few parking spots right in front but also street parking around. The place was busy but not packed so was able to get seated right away. Waiters were very attentive and nice. Menu is simple, the waiter pretty much just told us to get the portion for 2 and he was right. The sliced duck was tasty and great balance between fat and meat. The banchan provided was a great compliment to the duck and completed the meal. The highlight of the meal was the fried rice that they do at the end with the leftover duck fat. read more

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This isn't Burger King. You will not have it your way. They serve one thing--duck. And they serve it well. You walk in, let them know how many people are in your party, and sit down. The meal includes salad, some banchan, thinly sliced duck, and purple rice (fried in the remaining duck fat). Pro tip: save some of your meat for the end so that you can mix it in with your rice. read more

since my first dining experience and review here, which i forgot i had even written over 10 years ago, sun ha jang has become a ktown staple for me. i've come countless times since and have grown to love and appreciate its simplicity and quality. sun ha jang is the original and only place in ktown that sources fresh duck meat, freezes it, and slices it themselves providing the best quality duck kbbq in the area. they've done away with the joo mul luk, which really wasn't the main attraction here. their focus on the rosu gui goes to show how good it really is. you pay for quality and freshness here. usually if i come here with a party of 2 or 3, we end up getting at least 3-5 person portions. it's worth it. compared to other ktown restaurants that service duck rosu gui, it's levels above. the banchan is very simple here, but it's really all you need with the chives, pickled onions, bean sprouts, and radish as well as salad. it makes for a very protein friendly meal provided you skip the duck fat fried rice. i drink the duck oil that results from grilling the duck like a soup. it's clean and higher in healthy unsaturated fats while being lower in unhealthy saturated fats. throw in some garlic cooked in the fat, and it's chef's kiss. if you're apt to enjoy carbs as you should here, do enjoy the fried rice based in purple rice, dried sea laver, and some chopped kimchi cooked in that delicious duck oil. it's one of the specialties, indulgencies, and treats of ktown. i couldn't make it here as often as i would to have loved to many times because they took their last tables early, but now they're open longer hours at least up until 9pm. service is always great here, and a few bottles of soju to balance the duck doesn't hurt. hope to keep coming here for many years to come. read more

Never tried kbbq with only duck as an option before, so when a friend suggested this place, I had to give it a try out of curiousity. They really do only serve sliced duck here, and at $48.99/serving, it was definitely at a higher price point than the typical kbbq places in Ktown. But boy, did it not disappoint! The duck was not gamey at all, and when cooked, smelled so good and was so tender and delicious! The staff and lots of yelpers mentioned to actuall try tasting some of the duck fat that cooks off because it is really clean and supposedly even healthy. Tbh, it really was! Lots of good banchan to help diversify the flavors, and the fried rice at the end made with the duck fat was chef's kiss. Love trying new things! read more

Sun Ha Jang - Korean Near Me - Los Angeles, California

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OG renewed to OMG. Perhaps the first Korean duck place in Ktown. Now upgraded but most importantly with artisan level pan fried duck (duck fat is great for you ). Super fresh side dishes. Even fresher duck. At end a hearty , savory fried rice with all of the forgoing ... sustainable too !! Sorry no photos so good I forgot. Next time for sure!! read more

Finally got around to trying Sun Ha Jang that's been on my list for at least a year!! Came for a good friend's birthday and the menu is very straightforward: They only serve DUCK Slice Korean BBQ and charge $48.99/plate (1 plate/person). They pre-portion all the sides per person as well (bean sprouts, chives, radish, and pickled onion and Salad), and the auntie will cook it for you. I recommend saving the kimchi for the fried rice at the end. Surprisingly, the duck was tender! Quite fatty and they use some kimchi to block the grill's hole to keep all the fatty oils to make Fried Rice at the end...so be careful with oil splatter! I highly recommend getting garlic cloves (they will throw onto the the grill as well) and some chili sauce. Auntie knew it was our first time, so she showed us how to properly eat: grab some salad into your plate, grill the duck meat and put duck piece on salad, grab a little bit of the chives, radish and pickled onion and eat together in one bite! =P After you're done with all the duck meat, auntie brings out the purple rice to fry with all the rendered duck fat oils and throws in the kimchi and left over chives. In the end you get some crispy kimchi fried rice with duck fat. It does get to be a little heavy, so I don't think it's a place to frequent often. BUT! Our group of 4 enjoyed it. :) Restrooms were clean. Service was quick. The parking honestly is no bueno - they have a small lot with like four spaces + a couple of handicap spots...otherwise you have to find street parking. We got lucky and got a spot in their lot. Their outside signage is in Korean, so you'll have to follow and look for the actual address. read more

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Must try: Duck Korean BBQ! Why: A KBBQ spot with a simple menu of just duck?! We had to try and loved it! We started with banchan sides and salad as the server cooked the duck. When the duck was cooked we ate it on top of salad with banchan sprouts and radish - incredible flavors and textures! Now, can we talk about that duck fat?! Take a spoon and sip it like soup - just wow! We ended with Korean fried rice cooked in that duck fat. We love crispy rice so press the rice down and cook it longer to get more crispy rice on bottom. Also, save a few slices of duck to enjoy with your fried rice. Notes: The restaurant was easy to find and has a small parking lot in front. We went on a weekday at 6pm and there were a few parking spots available - lucky us! Hole in the wall feeling and clean inside. Half of the tables were filled so we got to sit immediately. Simple menu but the server was helpful in providing an overview and recommendations especially since it was our first time. Will definitely come back and add Garlic Cloves. It was $48.99 per person - worth the experience and allowing your taste buds to indulge in delicious duck! read more

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This is the only duck bbq place I've ever been to, but both experienced have been amazing. The duck is very flavorful and doesn't taste weird or gamey around all. It's almost like a cross between pork and chicken. The oil leftover from the duck is surprisingly pretty clean and tasty. (I heard from someone that it's healthy actually). At the end they bring the purple rice and make an amazing fried rice out of it, incorporating most of the side dishes. Speaking of side dishes, they have some unique homemade ones: pickled onions, shaved radish kimchi, and chives. So fresh and so delicious. The service is really good too. It's owned by the family that started it and they have family working there. When it's not too busy they stop by and converse with you even. They are all super friendly and nice people. Beware that they close at 8pm! read more

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One word: DUCK! Even though only serve one thing, it is freaking good. Along with the duck, you get salad and banchan. They have been on Jonathan Gold's list for best restaurants to try and also made it onto the L.A. Times 101 best restaurants. So I can see why. It's nothing like I've had anywhere else. The service is great. Staff are so attentive and friendly. It's a small place but it very cozy. And unlike beef bbq, duck doesn't leave a smell or create heavy smoke. read more

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One of THE most unique, delightful, and incredibly delicious restaurants I've ever been to. They essentially have one main menu option, a decadent but healthy duck meal. The duck is cooked right in front of you and doesn't even need any seasoning -- it's THAT good. It is usually eaten together in bites with side dishes though. Apparently this is the only place in the world with Korean style duck bbq! The owners came up with this idea because they wanted to make a healthier version of kbbq. Duck fat is actually really healthy, almost like olive oil. You can even drink it directly with a spoon... and we did. Mind blown. The staff are also incredibly nice. It's run and entirely staffed by a small and adorable family who are super friendly. They even wrote us a list of other food recommendations in LA when they heard we were visiting! Overall, I'm already so eager to go back. Will definitely be an "every single time I'm in LA I will go here" kind of place! read more

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This spot only serves duck. And salad. So if you're looking for other types of meat, this is not your spot. Having said that, and having no idea what the menu looked like, it's not exactly the type of duck that I was expecting. I've only had duck prepared the Chinese way, which is roasted or barbecued. Instead, they give you a lot of thin duck slices that you fry at your table. Along with that, they give you some veggie side dishes to complement the duck, including a nice large salad. As many of you foodies know, duck is pretty fatty. So once all the duck has been fried, it leaves a pool of rendered duck fat that they mix in with the last, and best, item of the night: the rice fried in duck fat. Really, really rich and tasty. Loved it. As for the duck itself, it's a mild flavor and a bit chewy. And they give you tons of it. You will get your money's worth. It's best eaten with the veggie sides and the salad. My only wish is that they had a sauce (maybe a sesame) along with some salt to give the meat some flavor. Other than that, it's a solid spot and something you should try if you're into duck. read more

Sun Ha Jang - Korean Near Me - Los Angeles, California

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When you think of Korean BBQ, the first thing that comes to mind likely isn't duck. But there's a reason I continue to come back despite so many food options in K-town. You know how when you have a lot of beef KBBQ you can feel really heavy and gross? I felt that, surprisingly, the duck bbq doesn't leave me feeling that way. The duck bbq paired with the house salad, pickled onion, chives, and the thinly sliced radish kimchi paired really well together and was both a filling yet refreshing bite. At the end of your meal, they make a fried rice for you on the grill in all the duck fat. Pro-tip: let it sizzle in there for a bit so the rice gets crispy and you low key have to scrape it off the pan with your spoon. Quirks: You do have to order one order of duck per person, but don't worry that's a good amount. We usually end up ordering more. And you have to ask for water. It's a mom and pop shop, the owner really took care of us while we were eating. read more

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I'll admit: duck has never been my go-to protein. But this unique and rare concept of duck bbq totally changed my taste now. The quality of meat and veggies were just beginning. I couldn't tell if it was duck meat, there's no duck distinctive gamey flavors it tastes super clean and yet, still rich in flavor. Then I learned this place has been around 40years. Midway through our meal, an animated conversation from the neighboring table caught our ears. Young fella who was non-Asian (around in their 30') whose enthusiasm suggested he'd been coming here forever. By saying he stalked the restaurant's its reopening date when that place was temporarily shut down for construction. He almost sounded like he was starved for 30days without that place. His dramatic retelling wasn't mere hyperbole; i went there last night and i wanna go back already. The owners warm and kind service were just stellar completion for this place. This is the most authentic and unique Korean duck BBQ you'll find, whether in the U.S. or Korea. read more

Korean style bbq duck is the absolute BEST here in all of southern california. And i actually prefer it to some places in korea too. The meat isnt gamey and everything is just perfect. I go here whenever i visit LA. My star ratings are almost always food related as long as service is adequate. read more

Small hidden gem in the middle of Ktown, a unique KBBQ spot that serves only duck. At $50 a serving, you'll get all the Banchan, salad and a kind host/server/owner. She was great enough to show the differences compared to other KBBQ spot( like the AYCE kind). The duck is delicious and different flavor compared to what I'm used to. Paired the meal with makgeolli and friends, perfect prior to the spa! read more

Sun Ha Jang - Ducking Good Fried Rice, made from the rendered oils of the cooked duck! - Korean Near Me - Los Angeles, California

This place is def worth the long drive from the OC to try. Our server Jet was fantastic. He took the time to explain how to cook the duck and how best to eat it. For two, we were piggies and ordered three plates of duck. It was $45 per plate of duck. Each person at the table has to order a plate which is fine. A plate per person is definitely enough food. The homemade banchan were all delish and went perfectly with the duck. You can leave the duck on the grill longer in the oil to let it get more crispy. We ordered the garlic and that was the best decision ever. After they were soft and golden brown, we ate them with each bite of duck and it was glorious! At the end of the meal, they add rice and fry it in the duck fat with the left over banchan, meat and garlic. I will def come back again! Oh last thing is they close at 8:30 and last seating is at 7:30. So make sure you get there early. read more

Sun Ha Jang - Korean Near Me - Los Angeles, California

This place is known for their grilled DUCK! That's all they sell, DUCK. So if you don't eat duck, this place isn't for you. Each order is served with several side dishes. The duck is so fresh and so tasty. Once you are done with grilling, fried rice is made at the table with all the duck oil. This is the best part. If you are a party of 4 or more, highly suggest making a reservations. read more

Hands down my favorite restaurant in Los Angeles. We have been here more than fifty times and taken tons of friends and family and everyone loves it, it is consistently excellent. Great for kids, great for big groups, food is so good while you're eating it and you feel good after, too. read more

Mark Wein's DUCKumentary brought me here, aka his Korea Town Food Tour YT video. Ok hear me out on my review. .:: The Gist of Things, aka house rules ::. *$39.99 for a plate of duck slices, which EVERY person of the party must order one. -which is totally fine. But they only brought us 3 plates..... ? and then stopped so we asked for more and she said "oh you want another one?" but they charged us for 5-6 people aka 5 -6dishes.. hmmmm (we had 5 people) *Water is served only upon request .:: Food / Drinks::. Duck Slices $39.99/plate: as you know this place only serves duck which is interesting as most kbbq places do not serve duck. so you are stuck with ONE cut of the duck. i read reviews that prior to covid, they had different cuts to switch things up. So just be prepared for that. You know when you go to kbbq places, you like that they have a variety. But they dont here, so its the same tasting meat. Basically you lay the meat with the salad they bring and dip the meat in the salt/pepper and eat it all together. The first few bites I have to say was pretty good as it was unique to experience duck bbq. But tbh it's more of a try one time to say I've tried it. I wouldn't come back often Garlic Cloves $5: next time im bringing my own slices and pouring it on LOL. But a great addition to the bbq as it bathes in the pool of duck fat Fried Rice $10.99: at the end they fry it in the duck fat, which Mark Weins tiled his head for, but starting to question his head tilts. It was not bad, but super soggy rice from the pool of duck fat they cooked it in. Expected more of a crispy rice. Chamisul Soju $11.99: price for one bottle, original, non flavored. .:: Service / Ambiance / Parking ::. It was def tough as there was a language barrier. I feel like she didnt understand us half the time and we didnt understand her half the time. It was hard communicating what we meant. We asked for flavored soju if they have any and she brought the original and said "very good" and we tried to covey flavored soju but it didnt go anywhere. We were trying to clarify the # of duck plates received but obviously we didnt understand each other. I mean dont get me wrong, I appreciate my Ahjumma, cuz it just means the place is authentic. Came on a Sunday night at 6:30pm and got seated immediately for a party of 5. There is no fancy decor, as it is literally family business so very basic yellow walls and brown chairs. Parking lot was pretty small but we found parking easily just around the corner. .:: COVID PROTOCOLS as of 1/11/2022::. -staff wore masks -menu and sign states to wear masks at all time besides eating, and even when you go to the restroom wear your mask -paper menu (laminated), hopefully they wipe down -paper receipt (not contactless) -Checks vaccination card and ID for ALL members read more

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Korean BBQ duck?! YES YES AND YES! Still smacking my lips post-meal. AMBIENCE (4/5) We appreciated the tented outdoor seating amidst Covid. Added benefit: no lingering BBQ aromas post-meal! FOOD (5/5) Our group thoroughly enjoyed the entire meal: -four refreshing banchan dishes, perfect for pre-meal snacking and as duck accompaniments -sliced BBQ duck breast, grilled tableside by our efficient server -unlimited house green salad, an unexpected and refreshing complement to the duck -ducking good fried rice made with the duck fat, kimchi, purple rice, and cut greens -cold barley tea, a perfect pairing for the richness of the duck meal SERVICE (4/5) Super efficient and polite! read more

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Sun Ha Jang is what I crave. What an extraordinary restaurant, unlike anything else I've had in K-Town. The menu features duck, duck and duck. And I highly recommend getting the garlic to BBQ along with it. They instruct you how to take these perfectly balanced bites of BBQ duck with salad and lightly seasoned banchan. Etherial! And the purple rice fried in the duck fat to finish the meal is next level. We often take home the leftovers and eat them for breakfast with eggs and kimchi the next day. Never change, Sun Ha Jang! read more

We've been coming here for years and I think I've been to this spot more times than any other place in ktown! They basically have 3 items on the menu: Duck, Duck, or Duck. Pro tip: If it's your first time here, just get the basic duck slices and your banchan and here's why. Although the duck here is delicious, the highlight of the meal really comes at the end. Koreans make a big deal about duck fat and it's health benefits over other types of unhealthy fat. So as you're grilling your duck in the center of the table, they plug up the grill with a small piece of kimchi and let that golden clear duck fat pool up at the end of the grill. When you're done, she'll come out with a big bowl of korean red rice, dump it into that crystal clear duck fat along with all of your remaining banchan (make sure to leave enough or order more!) and make the best fried rice from your leftover duck fat, that you've ever eaten anywhere.... This is the way. So the 3 duck dishes are basically duck slices, duck strips, or spicy marinated duck. If you order the spicy duck, it messes up the grill and fat a little and the rice is not quite as good. Definitely try it on your second visit (and you will be back after your first) but keep it simple for your first time! read more

A must try in LA!! We came in 30min before close for lunch and they were super sweet and attentive! The ladies were the ones who cooked the food for us. Banchan spread is meant to be eaten with the duck and salad. They recommended eating the duck with a little bit of salad, radish, chives, and onion; no additional dipping sauces needed. The restaurant is not very big but was also not very busy for a Friday lunch so this is place is a must visit! The duck was about $45 a plate, and each person in the party must order at least one plate. Our total ended up being about $60 a person with just the bbq. TOTALLY WORTH IT. Don't be afraid of the oil; it's got health benefits and is super tasty! Try at least one spoonful of it by itself; the texture is somewhere between bone broth and oil and the flavor is great. After the meat, there's fried rice made with purple rice, kimchi, scallions, and some of the leftover oil, included with the bbq. Be sure to let it crisp a little on the bottom and scrape off that crispy part (the best part) to eat! read more

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These .. stars really don't do justice of what I want to say about this place, the food and the service. I'll try my best. Overall, the service was amazing and the overall cleanliness of the place was very up to par but the food was a couple negative stars for me. If you followed my reviews you'd have figured out that I'm not a veteran duck eater... if anything this would be my third? time trying. I went to a place on Western for the first time to try it and they have really pulled me in with the dishes. Sadly Sun Ha Jang didn't really catch my attention. The ladies that work here were wonderful, very friendly, attentive and informative about what they were serving us. Sun Ha Jang is known for cooking the duck meat in the duck fat unlike the other place on Western... they let the oil just collect and collect ... at first I thought it was a good idea (duck fat = good fat = good for me = good for skin etc) but every bite got so rich I wasn't able to enjoy it too much ... it became work.. just to keep it down. The upside is that they sell sides of garlic so just dunk those babies in there and let it simmer in the duck fat, those garlic will come out DELICIOUS! We tried the marinated duck and... that also wasn't my favorite, I think it's the cut of the meat ... it was too thick for me and the oil was just overwhelming. The fried rice at the end was great but I'm not ... there paying over $100 just for the fried rice. Would I come back ? I'm not too sure, I'd rather get the roast duck slices at the other place on western and their smoked duck dish. If you like the fattiness of the duck meat I'd definitely recommend you check this place out but, to me was a no-go. read more

Apparently this place was on Mark Wein's youtube? I don't watch his videos, but my friends that I went with did! There is a small parking lot right out front. I am obsessed with the fact that there is literally just one option, you just tell them how many orders you want. The servers were so sweet and showed us that the proper way to eat it is to get some salad, chives, and onions and shove it in your mouth along with a slice of duck. It was absolutely delicious and a great experience. We got an order of garlic and essentially made some garlic confit in the oil. When you are done with your meat, they come over and make kimchi fried rice with the leftover duck oil. I suggest waiting a little bit after it's done to let the rice get crispy. Total per person without alcohol is around $50 out the door. read more

Delicious food, helpful and kind staff, great experience overall! Definitely come here and bring an appetite!

Sun Ha Jang is one of these great specialized restaurants we get to have in Koreatown, where we have such a wealth of Korean food that you can go to this place for soondae, that place for sullungtang, and you know the only thing on the menu is going to knock your socks off. At Sun Ha Jang, that specialty is Korean BBQ duck, and it is absolutely quacking delicious. I went last month with Christina L., who treated me to a wonderful Tuesday lunch. There was parking in the lot (I suspect this is harder at peak hours) and the restaurant was calm, with just a handful of other diners. I liked the homey atmosphere and the service was excellent. When the ajumma found out it was my first time in, she gave me the full tutorial on how to enjoy the duck. We ordered the sliced duck (I'm not sure there was anything else on the menu), which came with a spread of salad and banchan that served as vegetable accompaniments to the duck. The thin slices of duck cooked up crispy and flavorful on a heavy iron grill pan, where I also let some kimchi get nice and juicy to eat with the meat. It tasted great with everything, particularly that kimchi and the chives and onions and garlic. When we were done with the duck, the ajumma made fried rice for us on the same grill with what was left, a decadent way to end the meal. I loved Sun Ha Jang and am already looking forward to my next visit. I'm so glad I have a place to go when I'm craving Korean BBQ duck. read more

We went to this restaurant a couple of times and they were always a great experience. It's a Mom & Pop place and full of Korean customers. The waiter and waitress are very friendly. The price may be a bit high but it's duck in the USA so I guess it's not a surprise. The best part was the crispy fried rice in the duck fat that they made for you in the end. read more

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So I've been here a total of 2 times and both times the customer service has been really really sh!tty. The first time, I had gotten there late just to say hi to some friends and as soon as I sat down the waitress insisted that we have to order another serving of duck if I wanna be there. I told the waitress that I'm just stopping by and not staying long and said then I can't have any drinks either. The second time - I arrived earlier than the rest of the party so I asked if I could sit down and have a beer. The waitress then berated me saying that they were not a drinking establishment and that I need to wait outside. BYE SUNHAJANG. HI DHARAEOAK. I recommend going to Dha Rae Oak over this place. 100%. I suspect SUNHAJANG will close down in the next few years due to their shitty customer service. read more

The best Korean bbq-style duck in town. Grilling and grilling. Don't forget to add fried rice

Amazing first time experience. Went on a Saturday for lunch & it was not busy at all. Service was great, they catered to our requests & needs. The quality of the duck is very obvious, literally melts in your mouth. It was my first time having duck bbq, & I was surprised I didn't get that groggy post-kbbq feeling that happens everytime I eat at a traditional kbbq restaurant. My clothes also did not smell after! It was a win/win situation. Don't be shy to ask for extras - I recommend getting extra garlic for flavor. What my table did was actually plug the draining hole with kimchi LOL to cook the duck in duck fat. I would highly recommend doing this. I have been craving it everyday since I went. Side note - parking sucks, super small parking lot so I would recommend bringing a small car or someone that parks well LOL read more

I love this place and have been coming for years. Staff are lovely, food is incredible, and you can't get that rice anywhere else. Anywhere. Note: if everyone at the table orders the main duck meal, you get the rice at the end. Don't pass it up. Unfortunately I was so excited that I forgot to take a photo. Sorry. But go and have it. Also go early as they close on the earlier side and there are only so many tables. Vax cards required! read more

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This was my favorite place today. The duck was honestly the best. Didn't really know how to eat it, but our server was the best and hooked it up, started with the duck with the side dishes followed with the crispy fried rice to end it. Loved the ambiance, food and service. Will def be coming back read more

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Amazing duck BBQ. Let's put this into perspective. I've only had duck Korean BBQ once before and that was in Korea. It was excellent. This place was better. The duck is delicious. My preference for BBQ is to use lettuce wraps, but the duck here is so perfect that it only needs a bit of seasoning and banchan to shine. Overall, one of my favorite Korean restaurants in the US. The cherry in the top was perhaps the service, which was very good. read more

First time eating duck bbq and it was so good. It reminds me of more mild tasting pork belly. But a lot healthier The banchans are so yummy and fresh. They also make you fried rice at the end with the duck fat and it's scrumptious. Highly recommend! read more

Sun Ha Jang - Korean Near Me - Los Angeles, California

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I didn't even realize they are serving a limited menu until I skimmed the reviews here because I cannot fathom what else I would have wanted except more duck at this duck BBQ spot. The concept and execution of the meal (slices of duck to be fried / confit in its own fat, to be eaten with chives, pickled onions, kimchi, and salad, and finished off with duck fat kimchi fried rice) is deceptively simple, but trust me when I say we have attempted to recreate this at home to little success. The duck here oozes such clear, fragrant oil (they recommend tasting the oil by itself, and I honestly wanted to be confit'd in it), and the tender yet very so slightly gamey meat pairs well with the refreshing salad, chives, and acidic bite of the pickled onions and kimchi. Purple rice is then added while a generous amount of oil is still left on the grill, and fried to perfection, developing that lovely, lovely layer of crispy lightly burned rice. Like I said, delicious, simple... but somehow very difficult to get perfectly right. The service here was great too -- upon learning that it was our first visit, they took care to explain every step of the dining process, including how to create a perfect bite, suggestions to taste the duck fat by the spoon full, and encouraging us not to be shy when scraping the best bits of rice off the grill. While I have soft spot for places that feel like they are family run (and I believe they are!), the way we were treated really was very thoughtful and considerate -- a great complement to the delicious meal! read more

This place is amazing and I can't wait to go back again and again. Our server Jet walked us through the entire process and kept a close eye on us the whole time. This is the best banchan I've ever had and just such a fun, simple, but luxurious tasting experience. There's only one option and it's the only option you need. Highly recommend!! read more

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Great food. But felt rushed since they close at 8. Nevertheless... food was great! Rice at the end was delicious !! Service - not bad. Nice Korean ladies! read more

Delicious food, just expensive overall. Service was very casual and homey. A very classic korean family ambiance. They fry the duck slices for you and make a delicious fried rice with the leftover fat. The side dishes were a perfect pairing to the duck as well. Very bright and refreshing lettuce salad. It leaves you without that heavy feeling you sometimes get after eating regular korean bbq with beef/pork. They only do duck bbq but that's how you know they're truly masters at it! read more

Service was great despite the language barrier. She angled the hot plate perfectly to drain or submerge the items as needed to get the right texture which resulted in a duck bacon type situation that had me near tears. Trying the duck at all the different stages is worth it. The Fried rice is as good as everyone says. Watching the duck fat drain was pretty heart breaking as I wanted to drink every drop of it. read more

Sun Ha Jang - Duck fat Ducking Good Fried Rice - Korean Near Me - Los Angeles, California