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    Supreme Dumplings

    4.5 (474 reviews)
    Closed 11:00 am - 9:00 pm

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    SUPREME DUMPLINGS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Dogs allowed

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    Jessilyn C.

    Carolyn was the young lady waiting on us. Great service, good way better than din tai and dough zone. Came for an early dinner because the freeway is a madhouse right now. The place is small but quaint. I heard it's normally busy, but right now it wasn't busy. Our faves were the xio long bao for sure, but everything was good also. Drove from lent but it was worth the drive. The 405'was closed so it took us 2 hrs. But normally it's only a 45 min drive from our house. Will be back.

    Maria P.

    Coming to Supreme Dumplings is always a highlight! We had a big group of six this past weekend, so we ended up waiting about an hour for a table. It was honestly worth it, though, especially since a few people in our group had never been before and we were all excited to try it together. Since I've been several times, I was really eager to try some things I hadn't had yet. One of the newer items to me was the Chicken Xiao Long Bao, which feature a bright yellow dough so you know they're chicken. They were so tasty! We also tried the Stir-Fry String Beans for the first time. They were cooked perfectly, and I loved that they had mushrooms and carrots mixed in--it made the dish feel really fresh. The rest of the meal was outstanding as always. We stuck with our usuals, too, like the Supreme Tan Tan Noodles and the Spicy Pork Wontons. We're such huge fans of this place and can't wait for the new Redmond location to open up!

    Cucumber salad
    Emily B.

    The pan fried mini pork dumplings genuinely changed my life. Also the cucumber salad is perfectly spicy and garlicky, a perfect cold complement to the hot dumplings! I come here almost every time I'm in Kirkland and never regret it.

    Shrimp Fried Rice; Follow me @RimyEats on Instagram
    Amy Z.

    We stopped by this location a little after lunch and there was no line! These dumplings were good, thin skin, flavors packed in the meat and a good amount of soup. The spicy wontons were a little too spicy for me. It paired very well with the fried rice. Everything was really tasty and not salty which was perfect. There was a line of street parking and other streets as well. We luckily found a spot but it could be challenging. There were paid parking lots nearby. Interior was spacious and classy, highly recommend.

    Spicy Cucumber Salad
    Brittney M.

    Food Quality: 5/5 Service: 5/5 Cleanliness: 5/5 Value: 5/5 Don't skip on: Xiao Ling Bao, Pan fried dumplings, Pork Chop Fried Rice, Lychee Beer Wow! This was my first visit to Supreme Dumplings and it was wonderful!! They mirror a lot of the same offerings as Din Tai Fung, but without the long wait times. We got the Xiao Long Bao, Pan fried dumplings, pork chop fried rice, truffle fried rice, green beans, spicy wontons, cucumber salad, and herb chicken. Everything was delicious! They also have a good variety of cocktails, beers, and non alcoholic drinks. I was blown away by the lychee beer - I've never had it before! Highly recommended if you like lychee flavoring. The staff were very friendly and did a great job accommodating our group of 11, and everything came out so fast. The space was well kept and visually appealing when we first walked in. Can't wait to go back and try more of the menu!

    Pork chop fried rice.  Sooo good and satisfying
    Barry C.

    Looking for soup dumplings and wanted to try something new outside of our usual Dough Zone or DTF so we decided to give Supreme Dumplings a try and it did not disappoint. we were quickly seated and settled into the menu. * Pork XLB. They were hot, juicy, full of soup and flavorful. Did not disappoint and we ordered a couple more trays. * Pan fried XLB. This was ok. Had a good crispy bite to it, but lacked the juice. Would rather have another tray of the steamed XLB. * Truffle mushroom roll.....this was my favorite dish and wow did it leave an impression. i could eat this all day everyday. * Porkchop fried rice was a great dish and we enjoyed this a lot. Reminds me of the DTF version a lot. Overall Supreme Dumplings can hang with the big boys and we will add this to our rotation for soup dumpling spots.

    The packaging and design is gorgeous and I coveted this bag.
    Will B.

    Today I saw the takeout bag from Supreme Dumplings in Kirkland 120 Park Ln, 98033. So I decided that I would go try the food. My first impression of the establishment is that it is very cozy tucked in, and among a very happening area of Kirkland. I was greeted with a smile, and welcomed to the restaurant. The restaurant was very busy with people lunching, but the group of five was seated in less than a couple of mins. The atmosphere is lively and the staff appeared to be very friendly and efficient. This would be a great place to have lunch with friends after exploring the area. Parking is going to be a bit tight near the restaurant, but there's a parking garage within walking distance. I ordered the Chicken Xiao Long Boa, which was quite tasty (8) pcs. I have it in good authority from the other foodie in the office that the Xiao Long Hair is the business! Yum

    Fenny C.

    We always like supreme dumpling. We normally go to the Bellevue location. But since we were around kirkland, so let's go. The restaurant is much spacious. We reserved via yelp. We ordered: Supreme pork Xiao Long bao Mini pan fried dumplings Spicy imperial braised beef bun Pork chop fried rice Stir fry seasonal veggie with garlic Black sesame mochi rice ball 3ct - peanut and matcha Everything tasted delicious as usual Service is outstanding. Super friendly.

    Supreme Tan Tan Noodles
    Bridget H.

    We had another great meal at Supreme Dumplings in Kirkland tonight! I tried the Spicy Imperial Braised Beef Bun, and it was absolutely wonderful--full of rich, flavorful filling and wrapped in bread that was both unique and delicious. Definitely a standout dish! We also ordered the Spicy Cucumber Salad and the Tan Tan Supreme Noodles. The cucumber salad packed a serious spicy punch--my friend really enjoyed it, though it was a bit too fiery for me. As for the Tan Tan noodles, they were okay, but not something my friend would order again. The service was excellent--quick, attentive, and friendly without being pushy. It's a tough balance to strike, and they really got it right. It makes the whole experience more enjoyable when the staff is on point like that. This isn't our first time here, and we keep coming back for a reason. The Hot and Spicy Soup is fantastic (we brought some home for lunch tomorrow), and I've had the dumplings before--also amazing! We'll definitely be back again.

    2025.08.14. Supreme Dumplings (Kirkland) ONE OF THE BEST
    J Z.

    Little disappointed at this place. It had a few interesting items on the menu but did not taste very authentic, at least not competitive to Dough Zone (also in the same town). The dishes were quite at two ends, a few were very good while a few were below the average. (See in photos)

    Pork Chop Fried Rice
    Damon W.

    A friend suggested this place so we had to try it. They seen to do a pretty steady business. The service was great! We went with the pork chop soup, fried rice and veggie potsticker. It was all very tasty.

    THIS. Is the spot for Xiao Long Bao! Caroline and Sophia provided excellent service. This is my favorite dinner.
    Brooke T.

    This is my favorite dumpling spot hands down. Authentic and delicious. Sophia and Caroline provided great service. Love it here. Ambiance is a ten.

    Steamed Vegetable Dumplings (8)
    Vic A.

    Wow, this was a great price for dumpling and being in Kirkland. The variety was slim compared to your traditional dim sum places. But to say the least, it was delicious! The service was quick, attentive and welcoming. They brought items out shortly after another to keep the table not so overwhelming for a party of 4. The bathroom is clean with a baby changing table. Parking is street.

    Braised Beef Noodle Soup

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    22 days ago

    Best dumplings. All the food is so good and everyone is so friendly. Really one of my favorite places to go to for dinner.

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    29 days ago

    Nice XLB!! Very authentic and reasonably priced. The stir fried vegetables are very good too.

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    Royal Kitchen

    3.5
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    Royal Kitchen is my favorite spot for dim sum! I usually start every meal with a pot of…read morechrysanthemum or jasmine tea. I also really appreciate that they ask whether you'd like tea before bringing it out, so you're aware there's a charge. A lot of dim sum restaurants automatically serve tea and add it to the bill without asking, so I like the transparency here. Everything is always fresh, flavorful, and reasonably priced. My favorites are the shrimp shumai and sticky rice, but I've enjoyed everything I've tried. The customer service is always friendly and attentive, and there's plenty of parking, which makes every visit easy. If you're looking for delicious dim sum at a great value, I highly recommend Royal Kitchen! It gets very busy throughout the day, so go early!

    Royal Kitchen is a decent place to go if you're craving dim sum in the Bellevue area. I went with…read moremy family around 3pm and it was not busy on a Thursday. We ordered shrimp rice roll, har gow, football, shrimp with eggplant, shrimp with bell pepper, spare rib, Xiao long bao, sautéed pea tips, chicken feet, meatballs, shrimp and chive dumplings, tripe, and mango pudding. I really liked the filling in the football, which contained ground pork and mushrooms, not so much the flour for the outer layer. I also liked the tripe, pea tips, and chicken feet. They were delectable. Other than that, it seemed a bit plain. I didn't really like the chili oil they used, it was more like a sambal. I'm glad we ended with the mango pudding for dessert. The mold for it was so cute. Hopefully next time I come here they change up the chili used.

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    Peony Kitchen

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    We recently dined here with a party of 8, and it was a wonderful experience overall. What impressed…read moreus right away was that we called and made a reservation only 15 minutes before arriving on a Saturday, and the restaurant was still able to accommodate us in a private dining room. That made the evening feel extra special and comfortable for our group. We ordered a variety of dishes, and our favorites were definitely the Mongolian Beef, Shrimp Dumplings, Hot Seafood Noodle Soup, and Kung Pao Prawns- all were flavorful, well-prepared, and highly recommended. The Garlic Crispy Chicken and Singapore Noodles were also good. The only dish that didn't stand out to us was the Chicken Fried Rice, which was our least favorite of the meal. The service was excellent from start to finish. A special shoutout to the host, who was incredibly kind, helpful, and attentive throughout our visit. Parking was convenient as well, with a nearby garage offering the first 3 hours free. My only reason for not giving 5 stars is that the pricing felt a bit on the higher side, especially considering the portion sizes seemed smaller compared to other Chinese restaurants we've visited. Overall, a great dining experience with delicious food, outstanding hospitality, and excellent accommodation for large groups.

    This is a good restaurant to get some chinese foods. Plenty…read moreof seating and great ambiance. Got seated right away. Great hospitality; hostess and server were both very pleasant. Food was good and came out on time. What we got: 2 glass of sangria Spicy crispy fish fillet (4/5) Good flavor nice and crispy. Not spicy enough tho. Combination chow mein (3.5/5) Good flavor; nothing crazy but it was good. Eggplant and green bean (3.5/5) Good flavor as well; but again; nothing crazy about it. They serve good foods; but it is in the middle of Belleveu so you will be paying that "Belleveu" price. Our bill were around $140 for the two of us. Which i think you can get the same kind of foods at other chinese restaurant for probably a bit more than half the price Would i recommend it? If you willing to pay that much; sure; their foods are good and we like it and hospitality was good I just dont think the price point is very balanced. Maybe they use better quality ingredients? I dont know; just couldnt tell since the dishes we order tasted just like something we could get at other chinese restaurants.

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    Baron's Sino Kitchen & Bar

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    If you're hunting for genuine traditional Peking duck without the heavy, cloying fat, this spot…read moreabsolutely nails it--100% worth every penny. The whole roasting process is executed flawlessly. The chef roasts the duck long enough to render out nearly all excess fat from the skin, leaving it thin, shatteringly crisp, and golden-brown with zero greasy aftertaste. No slick oily residue coating your fingers or weighing you down after eating, which is a game-changer compared to other local duck spots that leave layers of unrendered lard on the skin. Crack into a piece of skin, and it crunches lightly before melting on your tongue, carrying deep wood-roasted savory aroma.

    I pretty much come here exclusively for the Peking duck, and if you're smart about it, go on a…read moreMonday for the 30% off deal -- makes the price a lot easier to swallow. The duck itself is really good, and the green beans with pork were a solid side -- had a nice little kick that helped cut through the richness. Pro tip: order the pu-erh tea. It pairs perfectly with the duck and does a great job washing down the oiliness. Highly recommend it. One gripe: the wraps and condiments that come with the duck are pretty stingy for the price point, and extras cost you. You will almost certainly need more, so just budget for that upfront. Service is fine but nothing to write home about. Ambiance is nice though. If you're in Bellevue and craving Peking duck, this is the spot. Pricey, but the duck delivers.

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    Dough Zone Dumpling House - Overlake

    Dough Zone Dumpling House - Overlake

    4.0
    (1k reviews)
    4.2 mi
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    Really solid selection of dumpling dishes, including a very good version of pork soup dumplings…read more(xiao long bao). The three of us came here on a Tuesday holiday for lunch (after checking to make sure they were open). It wasn't too crowded inside and we got seated right away. Water was brought immediately, and one paper menu with pen was given to make our choices (similar to a dim sum place). One thing to notice right away was that everything was under ten dollars (with most under eight), encouraging one to try different things since most are shareable. That's what we did, and most it was quite good. Beef-stew Noodle Soup ($9.95) - on the smaller side but definitely appropriate for the price, with a bit weak beef broth (flavored with star anise and other chinese spices) that was oily. It used small chunks of beef with a lot of gristle around (probably from the shank), which I think is the absolute best cut of beef for this dish). The noodles were OK. Definitely satisfying considering the Seattle winter weather. Pork Xiao Long Bao ($9.25 each) - comes in eights and are the typical (smaller) size. It was expertly handmade, which makes the price very reasonable. Interestingly, the pork and crab version is the same price (which if one frequents DTF knows is unusual). The skin was thin with the top not too thick, the pork sausage inside was flavorful and the soup gelatin was tasty. It's a very good version of XLB, and deserved the two steamer baskets that we got (and devoured) Chinese Crepe ($7.15) - this was a special, with a egg and flour batter wrapping around crispy won-ton chips, covered in a dark house special sauce. It looked interesting (and I love omelets) so worth a taste, but we wouldn't get it again. Pork & Shrimp Potstickers, pan fried ($7.15) - probably my favorite dish this time. Definitely worth the pan fried style, with a beautiful dumpling 'skirt'...beautiful to look at, and enjoyable to eat too. The pork filling is consistently good here. Q-Bao: pan fried pork buns (9.95) - really interesting...combines the dough and breadiness of a chinese bao, with the filling of a potsticker, and then having the bottom pan fried. It was OK. One thing I really like about Dough Zone are the simple accoutrements at the table: soy sauce, vinegar, and chili oil...all high quality. For the soup dumplings, little ramekins of ginger are given, but instead of it being sliced, the ginger is crushed, letting it mix even better. My wife really likes it with the XLB, and will ask for it at other places...so far, Dough Zone is the only place that does it like this. Service was OK throughout. It was well staffed, and they weren't very busy so food came out right away hot. They did finally refill the water towards the end of the meal. Paying was at the table and was quick and easy. Founded in 2014 in Bellevue, WA, this is one of two locations in Bellevue (and one of fourteen in WA). There are also three locations in OR, five in NorCal, and four in the Houston, TX area. One of the benefits of having so many locations close together in the Seattle area: can optimize the consistency of the product by prepping much of it in a central place, which reduces costs as well (which I believe is passed down to the customer). There is a lot of competition for this type of cuisine in this area...Dough Zone's continued expansion seems to indicate they are doing things right.

    Fix your chili sauce and your attitude!…read more When your customer tells you that the chili is out and only oil remains, refill the chili containers. Do not tell your customers that oil is all that they should expect to have. It is not your job to talk down to and lecture your customers about how chili sauce should be served and used. Your customers know better than you do.

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