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Sushi Hiro

4.5 (833 reviews)
Open • 11:30 am - 9:15 pm
Updated over 3 months ago

Sushi Hiro Photos

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SUSHI HIRO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - Sushi Hiro

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Mari B.

This place was sooo good I tried their American roll which was delicious. Their edamame was delicious too & they had a lot of rolls to offer. They had a shrimp cocktail roll that u can't go wrong with. I just can't remember the name but please check out my pictures and you will see which one it is. Service was great here, had to catch a flight after this so I was happy I ate good here :))

A5 Hot Stone
Marissa L.

Service staff is alway nice and you cant beat the quality of the sushi. I never order a lot of rolls because I never need any fluff. The fish speaks for itself.

Catch of the day menu
Jacqui C.

We had a low-key anniversary dinner at Sushi Hiro on a Friday night. Sushi Hiro is not to be confused with Sushi Hero on Eastern and St. Rose, which is just up the street. Reservations are recommended, call the restaurant directly to make yours. The place is small and it was a little busy, but we didn't have to wait too long for a table. Once we sat down, we were given some very refreshing hot towels. This was a new thing for me in a sushi restaurant and I really liked that! I looked over the drink menu and wanted a nice glass of wine for myself, where I got a Chardonnay called a Drop of Sunshine from California. Kyle got himself a rice lager beer, which he really enjoyed. We shared an appetizer of fried calamari which was served with either ranch or tartar sauce on the side. Calamari is one of my favorite appetizers to have whenever available and this was a really good dish. For our sushi choices, I had the Rainbow Roll and Kyle had the Wagyu Roll. The Wagyu Roll includes a piece of beef inside the sushi roll, which was also new to us. I considered having two different rolls, but I got lucky only choosing one this time because there were a lot on my plate. The Wagyu Roll took some time to come out after my Rainbow Roll to come out, mostly because of the beef inside of it. The Rainbow Roll was absolutely amazing! I've had a bunch of tasty sushi rolls in my life, but I really liked this one. Kyle said that he really enjoyed his Wagyu Roll and also said that he wants to have this again next time we come back here. We really liked Sushi Hiro. Lots of great sushi options and excellent service.

Omakase
Ellie C.

Sushi Hiro offers the best sushi experience in Henderson. We ordered the sushi omakase and tuna samplers. The omakase meal was served with all the high quality premium exotic fish. Then tuna has the best toro pieces that melt in your mouth. Love this place!

Jamie S.

Came here yesterday evening for my anniversary. My boyfriend and I love this place but we have never tried the Omakase here before, so we thought it would be a great time to try it for the occasion! We got the Hiro Omakase and honestly it was so worth it! I was so stuffed by the end of the meal that we ended up taking the Matcha Crepe Cake to go. To begin with, they gave us some special types of wasabi. You can definitely tell the difference compared to other wasabi! It felt very smooth and rich. Then we received the tofu dish and it was so full of flavor. The tofu had such a nice texture. One of my favorite things from the Omakase was thr Blackcod. My goodness. It was cooked perfectly well and was so soft, it melted in our mouths. The otoro and chutoro in the nigiri and sashimi was also so delicious. For the end of the savory course, they end things with the A5 Wagyu where you cook it on top of a stone. We had such a pleasant experience. I loved how attentive the servers were. They were watching us the entire time making sure the courses weren't coming too early or too slowly. Thank you Sushi Hiro for the lovely meal!

May E.

Perfect place for a quick sushi date! Japanese owned and operated. We ordered the Sushi Deluxe dinner (10pc nigiri + tuna roll), catch of the day (5pc nigiri), toro tartar crispy rice, (and a couple other items I can't remember). Everything came out quickly and well-presented. Total was less than $250 including the tip. This was too much food for us two girls to finish, so the total could've been cheaper but we ordered with our empty stomachs and hungry minds! Will definitely be back to try more of the menu.

Chicken Teriyaki Bento Box Lunch
Tim T.

Sushi Hiro is your dependable neighborhood sushi spot--serving consistently fresh a la carte sushi with solid service, clean ambiance, and a welcoming atmosphere. We visited for the lunch special around 1pm on a Saturday. The restaurant was about half full, calm Japanese music playing, and we were seated quickly. Clean, quiet, and casual--great for a laid-back sushi fix. The Chirashi Bowl was a highlight: generous variety of fresh sashimi, sliced thick, with tender cuts that almost melt with each bite. The rice was subtly seasoned with mirin and salt--balanced and not overpowering. We also had the American Dream roll, which came out in a very generous portion. The rice was perfectly packed--enough structure to hold together without being dense. Ingredients were fresh, and importantly, the shrimp tempura stayed crisp--no soggy bites. They also went light on the sauce, which allowed the core flavors to shine without being drowned in sweetness. Lastly, we tried a chicken teriyaki bento--this was the only miss. The chicken was a bit tough and lacked depth in flavor. Not bad, just unremarkable, especially compared to how well they executed the sushi.

Hirame truffle oil
Annie T.

We ordered a variety of dishes and overall had a really solid experience at Sushi Hiro, with a few clear standouts. * Hirame with Truffle Oil - A must-try. The truffle slices were subtle and not overpowering, complementing the fresh hirame beautifully. The sauce tied everything together and enhanced the natural sweetness of the fish. * Organic Aged Tofu (Hot) - This wasn't silky like typical tofu. Instead, it was drenched in a thick, gelatin-like sauce that added richness and flavor. The tofu itself was fresh and unique, but if you're not a fan of agedashi-style tofu, this one can be skipped. The hirame definitely outshined it. * Crunch Toro Special Roll - Fatty and flavorful thanks to the toro, but the added avocado made it a bit too rich. Without the avocado, this roll would've been perfectly balanced. * Japan Series Roll - My second favorite of the night. The soft-shell crab inside added great texture and flavor, making the roll especially enjoyable. * Popcorn Scallops Roll - One of my absolute favorites. The scallops were perfectly crunchy, and the roll was so flavorful it didn't need any extra sauce. * Tuna Special Roll - My husband ordered this, and it was very generous with the tuna. Fresh, satisfying, and great for tuna lovers. Service was good and attentive. Ambience was decent, though for the price point.

Yakisoba 4/5
Noah T.

A truly authentic Japanese sushi restaurant . Incredibly fresh fish prepared to perfection by master chef's. See each picture for rating. Service was impecable we needed of nothing. They were constantly at the table. The inside of it is very nicely decorated . Each booth has a sense of privacy. The sushi bar is very well put together. Over all a 5/5 experience

Salmon (3 stars) Aji, & Unagi (4 stars)
Phi N.

Happy to have found a sushi restaurant in this part of town with all the harder to get fish. Sad that a lot of them had run out tonight. 4 stars Hokkaido scallops Chutoro Agedashi tofu Iwashi (sardine) Aji Unagi 3 stars Salmon belly Hokkaido uni Salmon Crispy rice spicy tuna 2 stars Anago - not up to par with other anago that I've had

Omakase
Pauline C.

We love sushi hiro! The food was so good! The omakase, sushi boat and rolls were so fresh! Can't wait to go back!

Included with Bento Box
Karina P.

Small but delicious place. The chefs lunch special is always delicious. My goto is the Chicken Bento box. I love the warm towels served before eating. Very traditional and a locals gem. I love this place!

Grace J.

Hidden in a plaza on Eastern is this fine sushi restaurant that houses a handful of booths separated by traditional Japanese cloth. I appreciated the kind service. The prices are elevated and we tried a few rolls which tasted great

Shrimp tempura appetizer

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5 years ago

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3 years ago

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1 year ago

OMG this is a hidden gem! Fresh omakase sashimi offering, great sake selection. We will return every time we are in town

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2 years ago

Great food and Great service. The owner was so nice and went over and above for our group!

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6 years ago

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2 years ago

Get Anything but the Spider Roll. Hard and mostly batter and no crab. $75 for 3 rolls.

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Page 4 of 21

Sushi Hiro Reviews in Other Languages

Ask the Community - Sushi Hiro

Do they only have farmed fish?

Not all is farmed, some even comes from Japan - I asked for each item we ordered!!

Do you have to call the restaurant for reservations or can I make them online?

I'm not sure online but you can call and make reservations specially on the weekends does get crowded.

Do they still serve chawanmushi?

Yes. We do

I didn't see vegan options. What vegan rolls do they have?

There are no vegan rolls or vegan nigiri. Sorry....I got the veggie tempura which was better than average. The vegan sushi place a couple of blocks away is excellent though.

I'm having a hard time finding a place with ikuradon and/or uni&ikura don. If I request it could you guys make it? And if so how much would it be?

I'm sure they will make this for you. They will accommodate your request. I don't know the price.

Do you still have Omakase?

Yes they do! They got the best omakase !

All you can eat?

Not AYCE but some of the best sushi in town. For AYCE head up Eastern to Sushi Wa.

Can you bring your own wine and sake? If so, what is corkage fee?

Yes. But we charge $15 for fee. Thank you.

Do they have some good roll options without rice?

We can wrap with cucumber if you like.

Do we need a reservation for Omakase?

It's recommended However, you don't need it. I recommend reservation on weekends.

Do they still serve the omakase here? last menu photo update was a year ago. thanks!!

Yes, they do! 3 different Omakase course to choose from. Plum, Bamboo and Pine. I believe $69, $89, and $109.

How much is ayce here?

there isn't. it is a regular menu with incredible daily specials, omakase options and seasonal cuts of fish.... all you can eat wouldn't work here, its on a different level.

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Sushi Neko

Sushi Neko

4.4
(3.9k reviews)
9.1 mi
•$$

Hands down one of the best sushi spots my boyfriend and I have been to! We did the all-you-can-eat…read moreoption, and everything came out incredibly fast. The service was amazing, and our server was super friendly and had great recommendations. My absolute favorite was the Lemon Salmon Roll it was seriously so good! The nigiri was fresh and delicious, the miso soup was flavorful, and the oysters were also really good. We also ordered the baked mussels, which were tasty, and the crispy rice was an easy 10/10. Our server recommended the Chanel Roll, and I'm so glad we tried it because it ended up being one of our favorites. Everything tasted fresh, the quality was excellent, and we never had to wait long for our food. If you're looking for great all-you-can-eat sushi with fast service, fresh fish, and an awesome staff, I definitely recommend Sushi Neko. We'll definitely be coming back!

I came here on a Saturday at like 5 pm ish. I don't believe you can do reservations before you get…read morethere. When added to the waitlist it showed some people had been waiting 30 minutes. We were just a party of 2 so we only waited like 10 minutes. It was super busy but we were able to get lots of orders in. There were lulls when we wouldn't see our waiter for a bit but it's understandable since they were packed. We did the all you can eat so I believe we had 90 min and we never felt rushed. The food super yummy and fresh. I loved the pork belly options and ate 3 skewers. I should have kept it to 2 but we definitely left stuffed. My husband tried the hottest rolls and they were all manageable (for someone who eats hot things). He said the hottest one was maybe a 7-8 out of 10 on his scale. We will def be returning.

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Inside the resto
Inside the resto
Garlic Tuna* 300 Albacore* Mackerel* What The Heck Roll*
Garlic Tuna* 300 Albacore* Mackerel* What The Heck Roll*
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Umami

Umami

4.4
(3.1k reviews)
20.5 mi
•$$$

This is one of the most efficient Sushi places I have ever been at!!!…read moreServers with tablets make sure orders go in instantly while the cheery Chef's in baseball caps work away with absolute speed. Every item was ultra-fresh. Hot when hot and cold when cold. I would order something and just a minute or two it would come out. This was even with an 80% full restaurant. Even more impressive was that hot items came out very, very quickly. Matthew, my server was a cool laid-back guy who was super attentive. Everything he recommended was great! And he checked on almost everything I ordered! Something else impressive was how quickly they clean cleared and reset the tables. It was a team effort. Everyone who was in the restaurant serving or busing helped replace the items on the table. It was very cool to see. I have to mention Cassie, the first and last person I talked to. She greeted me at the door with a happy smile, asked if this was my first time and kindly recommended a lot of wonderful items when explaining the menu. On the way out she thanked me for coming. The space was simply but well decorated. They picked a great upbeat soundtrack for midday. It was a wonderful meal all around! I'll be back for sure.

Great food food outstanding they have a couple rolls that I absolutely enjoy and they usually do a…read morepretty quick service. However, service is sometimes questionable. You may not see your server for a long period of time and now the restaurant has decided there are no longer interested in carryout business as they will no longer take phone orders and they direct you to their website which is great. I find those convenient but then when you go to the website now you have to pay $1.50 just to use the website every time you place an order. I'm just wondering when restaurants are going to realize services predominantly what makes them a business. I can cook food for myself at home. I can even roll sushi for myself at home, but if I'm gonna keep getting nickel and dine just to have service, I'm going to quit eating out altogether, but in the case of this restaurant, I will now drastically reduce the amount of money. I spend there due to these greedy habits There is better ways to find an efficiency solution rather than charging your clients. This is a cost that could've been absorbed by the business and they chose not to. They will make more money by being able to service more people in a shorter period of time, but don't wanna part with the money it would cost for them to make that extra money and pass it on to their consumer.

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Umami
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Shigotonin

Shigotonin

4.7
(576 reviews)
9.4 mi

Shigotonin is a delightful discovery off the Vegas strip (but may as well be on the strip…read moreconsidering the taste and quality of food here) in a small plaza. Chef Shuji runs the restaurant with his wife next to him in the kitchen. The fish here is flown in from Japan and of the highest quality as you can see from the sheen and fat marbling. The tuna melts in your mouth and bite after bite is a wonderful experience as you pair it with soy sauce, fresh Wasabi, yuzu Wasabi, or some combination of the condiments provided. This is also the first sushi restaurant I have ever been to that automatically brings out fresh Wasabi without having to ask. The portions are generous and we left feeling very satisfied. Even though we were very full, we took a look at the dessert menu. Not pictured here is a sweet potato with ice cream and brown sugar glaze. This dish on the menu was unassuming but the taste was so decadent. Quite possibly the best and sweetest sweet potato I have ever tasted. The chef slowly roasts them over a 2 hour period, rotating the potatoes every so slightly every 15 minutes. The sweet potato could be a dessert by itself, it was that good! Chef Shuji is a charming and funny host. He regularly comes out to greet his customers and makes sure they are enjoying their meal, very high-touch. If you know Japanese - even if it's just a few phrases, speak with him as he will be delighted. He was absolutely tickled when we said arigato and he shared that he is originally from Kyoto. Cannot wait to return to Shigotonin!

Yummm. A splurge, but worth it…read more Their sakura box was delicious, as was their uni pasta. Service is nice and thorough and the boss man came to check in and chat with us.

Photos
Menu (soft opening)
Menu (soft opening)
Oysters in olive oil
Oysters in olive oil
Salmon baguette with yuzu aioli

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Salmon baguette with yuzu aioli
Sapporo Revolving Sushi

Sapporo Revolving Sushi

4.3
(2.1k reviews)
8.9 mi
•$$

i was about to hit another noodle then i decided to drive along spring mountain and randomly go…read moreinto a strip mall and pick one... i chose this place as I wanted to eat some rice and check out a sushi boat place after watching daesung (big bang) ate at one of these in japan. well, this was totally different from japan one i saw on youtube. first thing i notice is that this place was packed. 2nd thing i notice is that alot of the tables are all eating noodles... that was intriguing... examining the menu, the ramens are 7 buck.. and the sushi rolls are 10 bucks... watching all the nigiri on the conveyor, i notice there isnt any premium stuff. it was all one price... no toro, no wagyu beef. no uni.... i was thinking if i want nigiri, i should not be here since I can get ayce for like $30 bucks and eat better stuff so i pick a ramen, a roll, one salmon belly nigiri, and a beer... i like the ramen, its kid size... essentially like a cup a noodle.. very good though. the roll was good, a little bit skinnier than typical. still good... i had to get one nigiri from the conveyor, the salmon belly was the best one, 3.50 cheap... the draft beer i actually down it quick.. it was nice on a hot day in vegas... total was 31 with tip.... i think if i didnt do beer, it be like 23 + tip which is same cost as going to a ramen place... funny, im trying to optimize the food cost.. just that there is so many ayce sushi spots like literally every block on spring mountain... just make no sense to do nigiri here... unless u only eat like 3-5 plates... if u going more, forget about it, do the ayce...

What a great first visit! Our friend brought us here right when they opened because he said the…read morefood is freshest at that time and he was right. The revolving sushi area had so many varieties, and we ended up grabbing 9 plates. We also ordered 2 ramen, 1 udon, a salmon skin hand roll, and an unagi roll. Everything was delicious, flavorful, and satisfying. The staff was very attentive and took the time to explain how everything worked, which made the experience even better. We were also pleasantly surprised by how affordable it was after seeing the bill.

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Sapporo Revolving Sushi
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Pan seared scallops come out on the express conveyor belt

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Pan seared scallops come out on the express conveyor belt

Sushi Hiro - japanese - Updated July 2026

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