We've been coming back to Ginza Bairin Tonkatsu & Yoshoku Bistro in Waikiki for years now, and…read morethere's genuinely a special place in our hearts for this spot simply because it's still here after all this time. In a city where restaurants come and go, that kind of longevity says something. The Kurobuta Pork Loin Katsu set and Set A are our go-tos every time. The pork is consistently tender with that perfect crispy crust. And can we talk about the sesame seed crushing situation for a second, I half-joke that it should be a litmus test for any good tonkatsu place. If they hand you that mortar and pestle to grind your own sesame for the sauce, you know they're serious about the details. One practical note: seating is limited and it fills up fast, so I'd recommend making a reservation if you can, especially during peak hours. The first time we ever visited, our kid was still in the stroller and we were so embarrassed how much space we were taking up. But everyone here is just in for a good time. Too bad there's no downtime or else that's when we usually like to visit the restaurant without bother other guests. Just plan ahead. Ginza Bairin has stood the test of time!

My daughter got to choose our dinner on night 2 here on the island and she picked chicken or pork…read morekatsu. I found this place on Yelp, thanks Yelp! It did not disappoint. The staff is amazing and the food was delicious. It reminded my husband and I of this place in Kyoto. Don't get confused, there are two sides, one side requires reservations (which we didn't have) so they sent us next door and they were able to accommodate us. The interior was cute, very Japan. My daughter and I ordered the chicken katsu, it was yummy and my husband and son ordered the beef katsu with a side of pork katsu. I loved how they gave sesame seeds in a bowl for the kids to grind up to put in our sauces. That kept them entertained for a bit. Also, apparently this is a branch of a tonkatsu restaurant in Ginza. I recommend this place is you're specifically looking for a Japanese restaurant aside from sushi.

I finally got reservations for lunch and got to sit in their new expanded area. The restaurant it…read moreso beautiful and clean. The servers were very nice, fast and very accommodating. We ordered three different items: Jyukusei Pork Loin Katsu Set, Sizzling Plate Miso Sauce Pork Loin Set, and a side of the shrimp tempura. Everything tasted amazing. The tonkatsu was crispy, but juicy on the inside. The shrimp with that delicious home made tater sauce was delicious. And the unlimited salad is always a plus. They gave us tea to finish the meal and it was a nice way to end it. There is limited parking on the street or on the basement level of the building. They offer validation if you dine with them. Love coming here, it's always consistent.

My cousins highly recommended this place, and after seeing so many Instagram posts about it, I knew…read moreI had to give it a try. We attempted to make reservations, but they were completely booked until the following month. Since we didn't want to miss out, we decided to order their most popular tonkatsu meal to go instead. When we arrived, there were already a lot of people waiting outside. I went in to check on our order, and they let me know it would be another 10-15 minutes. Since it was a hot day, we wandered over to the crystal-themed shop next door while we waited. It had lots of interesting items to browse, although we ended up leaving empty handed. About 15 minutes later our order was ready, and we Ubered back to our hotel, which only took a few minutes. When we opened everything up, the portion felt a bit small for the price. The tonkatsu itself was tender, but for us it didn't quite live up to all the hype. I did appreciate that you can choose clam soup instead of the traditional miso soup, and there are different rice options as well, which is a nice touch. Overall, it was a good meal, but not one that completely wowed us given the price. It's possible the experience would have been different dining in, but with the long waitlist and the hot weather, takeout was the better choice for us.

As you can already see this place has 5 stars for several reasons…read more 1. Quality of the food. 2. Variety 3. Everything freshly made. 4. Super friendly and accommodating staff 5. Easy access with street parking Yes it's somewhat off the beaten path, but a path worth taking. Was so ono!!

Always a good time here! The kamameshi is a must try (I like the salmon and ikura)…read more Tonight we tried the A5 wagyu teppan, the scallops, salmon and ikura kamameshi, fried oysters, soft shell crab, and karei karaage special. Service is always great, ambiance is a neighborhood spot. Highly recommend.

Taste good and quality. Long line but fast served food. I will go back again. My daughter love udon…read morealso she will give. 5

Marugame Udon absolutely lives up to the hype, but timing is everything. If you can, visit during…read morethe day when there is little to no line. In the evening, it is not unusual to see the line 40 or more people deep. If you are just grabbing food to go, there is also a separate takeout order window that lets you skip the main line. The udon is fresh, flavorful, and incredibly comforting. I tried several dishes, and while the tonkotsu was not my favorite, everything else we had was excellent. Be sure to save room for the tempura and fried sides because they are just as good as the noodles. My favorites were the potato, sweet potato, and cheese tempura. I am already looking forward to coming back to sample more of the menu.

Great food great service! And we recommend the beef udon and the yakitoris. Also the staff were…read moreamazing!!!

My coworker picked up some dinner here. It's located on royal Hawaiian avenue in Waikiki…read more They have an extensive Japanese menu ranging from izakaya type items to donburis and yakitori. We had a bunch of yakitori type items (skewered bbq). Highly recommend the miso pork belly and the chicken thighs with green onion.

Our very favorite Japanese Restaurant on O'ahu…read more NOT your standard Sushi and Sashimi Joint (although we love those) And NOT your standard Japanese BBQ (which we love too) This is SUPER UNIQUE and SUPER AUTHENTIC and UNREAL ONO Japanese Food HIGHLY. HIGHLY Recommend. Small though, so make reservations or be prepared to wait 30-60min.

Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

Amazing experience!! Definitely 5 stars and above! First time trying this place and everything we…read moreordered was so delicious and authentic. The staff were great. It was our friend's birthday and the staff were so adorable and truly so sweet when singing to our friend. Prices are very reasonable with a simple straightforward menu. Restaurant is so cute and welcoming. Feee parking in lot. Only thing to keep in mind is the restaurant is on the second floor and only can be accessed with stair

What can I say about Izakaya Tenkichi?? Everything is AMAZING. I've been there twice, once for…read morelunch and once for dinner. It hits every single time. It was much busier at dinner. I recommend making a reservation, because the space is small. The service is top tier. The servers encourage a good time. They even have a drink menu of server favorites. Think of them as party hosts. Every single thing I've eaten there is amazing. From the avocado to the tempura to the massive ikura bowl that serves 4. I can't recommend one thing in particular. I do encourage you to try anything seasonal. I promise. They won't disappoint.

I've become a regular for their weekend breakfast, and it's one of the few places in Honolulu that…read moreI genuinely look forward to every week. My usual order is the misoyaki gindara (sablefish) breakfast set. The fish is buttery, perfectly caramelized from the miso marinade, and somehow never overcooked. The rice is always cooked exactly right, the miso soup tastes like it was made that morning, and the assortment of small side dishes and sashimi makes the meal feel balanced instead of heavy. Every component on the tray has a purpose. I've also tried the mackerel Saba and hokke sets, but I keep coming back to the gindara. It's worth the small upgrade. The service is consistently warm, efficient, and quietly professional. You never feel rushed, even when every table is full. If you've spent time in Japan and miss a traditional breakfast, this is about as close as you'll find in Honolulu. Just get there early, because the Friday through Sunday breakfast service is popular for good reason.

Flavorful food, and it was presented nicely The calamari was…read moreactually pretty big and the sauce for it goes really well with the white rice The mushroom rice is also flavorful :) Nice staff and service was quick The place was very clean