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Sushi Para

3.5 (255 reviews)
ModerateJapanese, Sushi Bars
Closed 11:30 am - 10:00 pm

Order Sushi Para Takeout or Delivery

Sushi Para Photos

SUSHI PARA ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for groups

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Recommended Reviews - Sushi Para

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Reviews With Photos

3 Roll DINNER SPECIAL
Tamara L.

This place is truly my favorite to order in from! Their 3 roll dinner special is a lot of food and it is all yummy!

Nigiri: Eel, White Tuna, Salmon Rolls: Salmon Skin Roll, Snow Crab Avocado Roll
Ryan H.

Try: AYCE Lunch ($20 from 11am - 3:30pm) with a Japanese Beer (1/2 off)! Why: Great deal for sushi and beer! I ordered 4 rolls and 7 pieces of nigiri. Rolls included: Tuna Avocado, Salmon Avocado, Salmon Skin, and Snow Crab Avocado. The Salmon rolls were my favorite but all four were delicious. Each roll came with 6 pieces and they were not shy on the fish and avocado. They also did over use rice, which is a big plus! Nigiri included: Tuna, White Tuna, Salmon, Eel, and Tofu. My favorite was Eel and Salmon. The rice did fall apart using my chopsticks but not a big deal. Lastly, I ordered a Sapporo Light to wash down my sushi, and didn't know it was happy hour price - 1/2 off and only $3! Notes: I had a late lunch and went at 2:30pm on a Friday. There were two other customers. I noticed a B health score but everything seemed clean and sanitary. Great service from the waitress and she was attentive. I would like to return to try some more rolls and also sake!

Door dash special $33 - 3 special rolls, 2 nigiri, 1 app of your choice
Stephanie C.

Pretty solid meal! I ordered through doordash - for about $32, we get 3 special rolls of your choice, 2 nigiri and 1 appetizer. The fish were pretty fresh, everything tasted fine to me. Had no complaints especially for the price we get!

Spicy tuna roll

Subpar sushi. Ratio of rice to filling was completely off. Unfortunately fish did not taste fresh and the spicy tuna looked as though they added red food coloring

Sushi boat
Jennifer C.

Our experience at Sushi Para was good! Came in a little after dinnertime on a Friday night and scored the second to last two-top available. The dining room was pretty small, so I'm not surprised if there's usually a wait. We ordered pretty much immediately and chose an array of starters and rolls. The standouts were definitely the ika yaki (grilled squid) and anything with shrimp tempura. A lot of the AYCE menu had options with spicy tuna, which I don't hate, but it didn't leave much room for variety. The only roll I didn't love was the shrimp and mango roll, which had a lot of mango and not much shrimp. Overall good sushi at an unbeatable price. I think we'll be back.

All you cat eat $27
Barbara L.

Not sure why there are so many bad reviews. I've been here twice. The sushi was solid both times. The downside is that sashimi and kani salads are not included with AYE. Our sushi came on a sushi boat. Loved the presentation! Service was spectacular. The ambiance is nothing special, but if you sit at one of the tables by the windows, you can take a look at third ave. This is a small, but nice sushi place. You can bring your own wine, but a corking fee applies.

"Takoyaki" and Squid Appetizer
Vanessa W.

The restaurant's menu looked good, but the food was subpar and the service was even worse. We sat around for a long time before the *delivery guy* came and took our order. Our server both forgot items we ordered and brought us items we didn't order, all after having to be flagged down several times, even though there were only 2 other parties seated in the entire restaurant. The items we did get didn't taste very fresh and some you could tell were frozen. The takoyaki shouldn't even be called takoyaki. The rolls and sushi were not well put together and easily fell apart. One of the best thing we had was the squid appetizer, but that does not make the experience worthwhile.

all you can eat menu as of feb 2020

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4 years ago

Full meal for a decent price. It was just what I needed that day. Staff was friendly and food was prepared quickly so

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5 years ago

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7 years ago

They just moved down the block! Still on Third Ave but now closer to 82nd Street. Smaller space but seems they have seating downstairs...

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Page 2 of 7

Ask the Community - Sushi Para

Does this place still have ayce?

Can I order AYCE and my friend just a small plate from the menu at the same table?

Yes

Is this restaurant still BYOB?

Yes

View All 6 Questions

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I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

Delicious, fresh and flavorful sushi with a variety of rolls, sashimi and wine. Super fast service,…read morebeautiful ambiance and no wait for a spot at the bar. Would definitely go back to try more of the menu!

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Inside
Inside
Chirashi Lunch
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Sanyuu West

Sanyuu West

4.4
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price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

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Konban

Konban

4.4
(474 reviews)
3.4 mi

Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

Photos
Restaurant interior
Restaurant interior
Pork katsu
Pork katsu
Corn ribs

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Corn ribs

Sushi Para - japanese - Updated July 2026

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