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    Sushirrito

    3.9 (1.7k reviews)

    Order Sushirrito Takeout or Delivery

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    SUSHIRRITO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Sushirrito

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    Latin Ninja
    Kyra K.

    I distinctly remember the Sushirrito hype. I was in middle school when they first opened and on a field trip to the city, my friends and I got Sushirrito. It was a hit and became a lunch spot of choice anytime my friends and I went downtown as middle schoolers. To be honest, I haven't thought of Sushirrito in a while, but my companion suggested we go. He ordered ahead for us, which was efficient. The inside is on the smaller end with limited seating. Imagine a Chipotle or Subway, it's like that but for sushi burritos. Workers were efficient, which is granted as they're mainly a takeout spot catering for the downtown crowds. As a kid, I loved their Sumo Crunch! It was always considerately good. This go around, I got the Latin Ninja! I quite liked it. The creamy sauce was good, the salmon was buttery, and everything tasted great together. Companion had the Geisha's Kiss which was a unique combination of flavors. I liked his raw fish more but felt the pickled veggies and tamago provided a thrown-off taste and texture. I will say both burritos seem much smaller than they used to be. For the price, I'd expect more volume or higher quality. As a sushi and burrito lover, I'm a huge fan of Sushirrito's concept. It's good but not good enough to go out of your way. Regardless, it's a quiet bite that will fill you. Find the shop off Kearny Street with street and garage parking around.

    Geisha
    Erik H.

    I wish they'd open a sushirrito in another part of the City. Since I no longer work downtown I don't get there but once a year. Because of where it is, it is definitely a place you need to walk to for lunch as parking is super expensive. And stopping on busy Kearny St is near next to impossible. I don't normally give lunch places 5 stars, but just one bite into my Geisha's Kiss and the Sumo Crunch ( we split) and I was reminded of how much I love this concept. They have changed the packaging too. If you like sushi, This is a great lunch.

    Latin Ninja
    Teena N.

    The first time I went here a year ago, I was going to give this place a 3 star, However, I went back today and the girls there are super nice! And I didn't see the sauce selections last visit , this time I got to try it with my burrito and it made a huge difference. From something that was alright , to something I'll probably have cravings for now . You can order ahead and pick up, but they were fast when I just walked in .but to be fair, no one was inside at the time I went, last visit, they were super busy with pick up and walk ins. Def worth a try if you haven't had sushi burrito, make sure you ask for sauces if you don't dine in. One extra sauce a burrito but .25 cents for extra which is also affordable and great! I did not drive here but I do see people just order ahead and stop at the front to run in and grab their order.

    Panko Crusted Spam Musubi
    Venessa M.

    We walked by this place while exploring the city and wanted to check it out. The place had small tables that fit about 15 people comfortably, and was clean and bright. Luckily, a staff member checked their inventory and we were able to get an order of the Panko Crusted Spam Musubi. We also included in our order a Shrimp Tempura Hand Roll, Sirimi Crab Hand Roll, and Sumo Crunch Burrito. Everything was delicious, especially the spam musubi.

    Filling inside
    Kenneth K.

    Walked into the store and noticed the area inside is not too big. There are very little tables for sitting. Got myself an order of The Kim-rrito with the kabayaki beef with kimichurri choice. Received the order in a nicely designed box with the sushirito split in half. Took a bite into the sushirito and a good mix of flavors began entering my mouth. Soft texture from the kabayaki beef mix in with a nice mild spice sauce. Not overly powerful. Sadly everything is cold even the beef. A warmed up sushirito would definitely warm my belly up. Overal, sushirito is good, but just small in quantity.

    Latin Ninja
    Alyx J.

    Sushirrito has been around SF for a while! But ever since the pandemic I feel like their prices went up and burritos got smaller - classic shrinkflaton in the Bay Area. Bring back big burritos!!!! None the less - their quality is still good and the uniqueness of their flavors are unmatched! My favorite is the Latin Ninja - perfect fish to crunch ratio! Confusing statement, I know. We always order ahead and pick our order to go. We have never had a problem with our order not being done on time. I don't see a lot of patrons eating there - the ambiance is more like a fast lunch spot!

    Sharon G.

    I used to frequent sushiritto in high school so i've been craving it for a while and had to get it while I was back in the city. I ordered online and got my order super quick. It was my first time getting the geishas kiss, I usually get the one with crispy chicken. It was yummy but not as good as I remember It was nicely packaged to go and cut in half which i appreciated since I was sharing with my sister.

    Janice J.

    Review based on delivery via Postmates: * Sumo crunch sushirrito - Shrimp Tempura, Surimi Crab, Cucumbers, Red Tempura Flakes, Spicy Aioli, Avocado Spread, Sushi Rice & Sushirrito Nori for $16. this is my go to sushirrito! * spicy tuna hand roll - Spicy Tuna (raw), Cucumbers, Avocado Spread & Spicy Aioli for $10. * crab hand roll - Surimi Crab, Cucumbers, Avocado Spread & Spicy Aioli. Normally $10 but free for spending over $40! * lava nachos - Tuna Picante (raw), Corn Tortilla Chips, Melted Pepper Jack Cheese, Avocado Spread, Nori Strips & Spicy Aioli for $11.49. I would pass on this. The chips tasted stale and they were stuck together in clumps that were too soggy to even separate. * horchata genmai - Earthy horchata, nutty green tea, and toasted brown rice for $4.

    Corliss L.

    This place is very convenient as it is located near Montgomery BART and all of the neighboring offices! I ordered a beef sushirrito because I wasn't feeling seafood today but still enjoyed it. I would say the sauce makes all the difference. I don't think it was anything particularly special and not super cheap either so I don't think I'd go again unless I wanted seafood/fish. Ambiance was nice, theres quite a bit of seating compared to neighboring restaurants and service was quick!

    Salmon Samba - To-go order
    Anny L.

    This has been one of my go-to spots for awhile now. What I usually order: SALMON SAMBA: 5/5; I get this every single time I'm here, without fail. The combination of flavors is on point. This is random, but the BEST part is the breaded fried asparagus in the burrito. The burrito is giant, so eating half is more than filling. I've had the other half for the next day, and it was still just as delicious as the day before. The cost is roughly 20 bucks. Yes, it sounds expensive, BUT the average price of a regular sushi roll (depending on what you get) is roughly 20 bucks anyways. They have the online ordering option. I usually just stop in and order at the counter. The order is literally ready in less than 5 min. Staff is super friendly. Highly recommended!

    The one with the raw salmon.
    craig F.

    Adam S! You nailed it. I almost felt the need not to write a review since yours says it all and so much more eloquently than I can. But anyways, here goes. I used to go to one of the locations at 11am 2-3 times a week because when they opened was the only time that the line would be 10-15 minutes or less. Closer to lunchtime people would line up around the block for these things. I went multiple times a week because I craved multiple rolls and could only eat one at a time. This is no longer that place. This is a tiny place with three tables. Walked in at about 12:30 and snagged one. No wait and no line at all. The vibe in there used to be that you felt lucky to have finally gotten to the front of the line and you were in for something special! Now...it's depressing. It feels like they are dying a slow business death. As Adam said, in those days the workers were different. The owner was often there and the staff was bright eyed and moved with purpose. The assembly line of roll making hummed like a well oiled machine and was almost something of a show. Now? About what you'd expect at a slow fast food place amid a sea of mostly slow fast food places on Kearny St. There were three women working and between them they knew enough English to take an order but not enough to answer a simple question about the food. Back then the Salmon Samba was kind of par-cooked. Not really cooked through as it was still orange, but soft enough that it literally melted in your mouth. One of the best things I have ever eaten, and I can't count how many I must have had over the years. After years away from the Bay Area was back last week and craving this. The fish this time was typical fast food salmon - white, overcooked, and dry as a bone. Also tried the other salmon one (which is raw) and it was pretty decent. Initially struggled with giving the place 3 stars because I should be judging it based on what it is now vs what it used to be. And what it is now the food (besides the Salmon Samba) is pretty solid. Good even. It's tasty and unique. On the other hand, when I read some of the reviews before I wrote this I did see a theme about it being overpriced. These things are creeping up on $20. Is it worth it? IDK. Not sure that I agree with it being overpriced as prices for everything now are crazy, but I do wish at that price point there was a little more of something special here.

    Juan V.

    This is a good place to get a sushirrito. Delicious and easy to eat. The nachos were so yummy with so much flavor and not soggy at all. Good value.

    Satori! 5/5! very refreshing with the wasabi mayo! Ig: @amei.eats

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    2 years ago

    not worth for the price!! Convenient spot if you're working in SF but id much rather get traditional sushi.

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    Yummy food!! Fast service and decent options. Plus the sushirritos come in large portions. Come hungry!

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    great food, fast service, location is not busy, great lunch spot (: filling and good price for what you get!

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    Sushirrito Reviews in Other Languages

    Ask the Community - Sushirrito

    Did you get rid of your only vegan option? The Edamale doesn't appear to be available anymore :(

    Hi Melissa, we unfortunately had to permanently remove The Edamale due to supply chain issues. However, we will be launching a new vegan sushi burrito soon, so please stay posted!

    Are gift cards available?

    Unfortunately the stores don't, but if you look up the gift cards online, other sites actually sell them!

    Do they have vegetarian/vegan options? Like tofu?

    Yes! They have tofu and other veggie options

    Can you get a sushi burrito without rice?

    Yes you can!

    Does Sushiritto still offer Mayan Dragon?

    In January, it was still part of the menu.

    How spicy is their Buddha Belly (From 1-10)? I'm clearly not a spice kind of girl.

    Hi Katie, the Buddha Belly is mildly spicy. Hope this helps!

    Are there gluten free options?

    Yes, they do have them - I just asked as I reached the register for you :)

    View All 11 Questions

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    Ox & Tiger

    4.9
    (138 reviews)
    0.6 mi
    $$$$

    Have you ever experienced something that while it was happening, you already wish it could be for…read morethe first time again? Filipino-Japanese fusion has been a tried and true combination, including my boyfriend and I's relationship (ba dum tss). However, Ox and Tiger have MASTERED the fusion aspect. Ox and Tiger is an intimate dining experience, with 8 seats, and gorgeous plating, menu, and cute chopstick rests! Comes with 3 courses with an additional 4th add-on. They also have a drinking menu, and they noted that the menu changes every 2 months (every even month!) EJ is such a wonderful story teller, and Hitomi (who created the menu for the month of May) had a great twist on everyday classics in Japanese cuisine. As the dishes were prepared and presented, EJ would tell the backstory on the dish(es), a personal note about each, and Hitomi's take on it to sweeten the deal. As soon as the experience starts, EJ tells us that the doors will be locked to prevent any distractions from outside (aka if you're late, you're outta luck), but we were encouraged to go outside for air if necessary. (I tried taking these notes on the food while EJ was talking about each dish so bear with me). ESL lunch The backstory was that Hitomi loved caesar salad while going to school in America, so she created a "perfect bite" with a Japanese twist to it. The word "gomoku" literally translates to "5 ingredients," to which I was only able to remember 2 of 5 of the vegetables, which were snappeas and roasted beets, with quinoa and tinapa (smoked fish). The fish that was used wae a cured Spanish makerel. T.A.M.M.Y I wish I remembered the words for this, but this is actually Hitomi's English name when she moved to the states. The acronym aspect was for the class at the time to think of ways to learn to like their name (each letter was a positive attribute and I can't remember what EJ said). The backstory to this was that Hitomi, being born and raised in Japan, was actually the biggest fan of California roll - did not like traditional sushi (or raw fish for that matter). - T.A.M.M.Y. is Hitomi's take on that. This was monk fish, with the fish scraps dipped into dashi sauce and kyuri (Japanese cucumber). In other words, no part of the fish was wasted in the making of this dish (in true Japanese AND Filipino fashion). This also had pinipig (granola-like topping glazed in shoyu) [Shoyu = soy sauce] Omiotsuke Now this is where I was blown away. First of all, I did not know what the hell this word was in English, but I watched every part of this dish being prepared and was even more confused when it was presented as dessert. When EJ started explaining, it made all the sense in the world. There is a tofu skin roll, vanilla ice cream, a mushroom topping, cherry miso compote concoction (this is where I butchered the exact creation - this is where the flavor was distracting me from what it actually was). Did you notice the ingredients? What is one thing one will eat at any Japanese restaurant, almost as a courtesy/complimentary item? Omiotsuke is, as polite as one could possibly say, is miso soup. This is Hitomi's take on miso soup, the flavor was spot on. I never thought to pair dashi-like flavors with ice cream (there is already shoyu with vanilla ice cream, but this was a flavor sensation). EJ was so kind when my boyfriend and I admitted we came for an anniversary, and we even got to see his reaction when we said we were also Japanese/Filipino (I'm also an Ox, but no Tigers here). They took this lovely photo of us to commemorate the evening, which sits on our fridge to this day. Again, gochiso-salamat :) to EJ and staff! We hope to come back soon.

    First started as a pop-up in 2018, Ox+Tiger offers Filipino/Japanese fusion cuisine inspired by the…read morelives of the two chefs behind the kitchen. Situated in a small, 8 seat counter, dinner is intimate with dishes being prepared right in front of you. The menu features three courses, an appetizer, main, and a dessert - with the option for an additional add-on. Our meal featured a focus on fish, in particular mackerel and monkfish. Each of the dishes were deconstructions of familiar concepts such as Caesar salad and a California roll, but enhanced with new flavors. The mackerel was sublime, perfectly charred exterior with a still raw interior. The monkfish was tender, coated in a ginger, wasabi sauce next to crispy sweet rice and avocado. The dessert was by far the most unique, being a miso dashi, mushroom cherry coated coconut ice cream with a tupig-like mochi on the side. The savory, sweet, sour combination completely catches you off guard but becomes increasingly addictive the more you eat. So bold and absolutely memorable. Ox&Tiger takes familiar concepts, breaks them apart, then fuses them back together with a flair of Filipino and Japanese flavors. This results in dishes that are utterly unique and innovative. Additionally, with menus and playlists designed by family, this truly feels like the epitome of a family-run business and a meal cooked with so much care in front of you. This is absolutely worth a visit and an opportunity to try new flavors you've never experienced before.

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    Do-Re-Mi

    Do-Re-Mi

    4.8
    (84 reviews)
    2.3 mi

    I usually don't repeat restaurants that soon, but I had Do Re Mi three times in one week!…read more Do Re Mi was inspired by the three kids of the sweet owners, Judy and Ivan. I first visited their Mission location and ordered the sushi bake + chicken rice. The sushi bake was flavorful. Then I happened to be back in the area midweek, so I returned for the beef rice dish and a few onigiris. During the Chinatown Night Market, I stopped by their Chinatown location, which just opened this month Safe to say this spot will be added to my regular rotation.

    I came here at the recommendation of a friend in the neighborhood, and honestly, my thoughts about…read morethe place so far are that the food and experience were average. Everything about the ordering process and the quality of the food itself was good but not great. There was no wow factor or anything that left me feeling extra motivated to return, but I also wouldn't be opposed if I were nearby and craving onigiri. There's a single kiosk in-store to order at, but you can also place an order with the person working the counter if it's not too busy. I wasn't sure what I wanted immediately, so I waited for one of my friends to finish before ordering. I added 1 unagi eel, 1 unagi onigiri, and 1 crab onigiri to my basket and checked out. I have absolutely no idea what's the difference between "unagi eel" and "unagi onigiri", and when I went to pick up my order, the staff member told me my order was two unagi and one crab. However, I was charged $4.50 for the unagi eel and $4.30 for the unagi onigiri, so go figure. I could not detect a difference between the two, and the price of each averaged out to $4.40, so it's whatever. I unwrapped one of the unagi onigiris to eat in-store as we waited for a Zoox to arrive. It was actually pretty difficult to extricate the seaweed and rice ball filling in one piece to consume together, which I presume is because the onigiris are each made-to-order and due to the freshness, the separate ingredients haven't had a chance to marinate and congeal together. As I had not eaten all day, I quickly devoured the onigiris before and after our short ride back to a café where some of our other friends were waiting. The onigiris were, as I mentioned before, pretty standard minus the fact they kind of fell apart. I would say if you like onigiris, then these will get the job done, but they're nothing exceptional, so keep your standards at baseline.

    Photos
    Onigiris so yummy
    Onigiris so yummy
    Taiwanese Pork Onigiri ($3.80)
    Taiwanese Pork Onigiri ($3.80)
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    Ganji

    Ganji

    4.6
    (627 reviews)
    1.4 mi
    $$
    Locally owned & operated
    Free WiFi

    The service is friendly and helpful, and the food is delicious. Love the robust appetizer menu…read more Felt like a bunch of queens up in this place. "This is a banger."

    What a gem amongst all the restaurants in Japan Town! It's in the outside center near the…read morestationary store Paper Tree for reference. Been here a couple of times already and the service never failed. Even came here during the Cherry Blossom Festival and the staff were still friendly / accommodating. They even put a spicy sauce on the side of one of the katsu plates when we mentioned that my dad couldn't handle all that haha. This cozy spot mainly focuses on katsu plates, but I like how they had off menu or specials to choose from if you'd like another option. I will say though them katsu plates were just chef's kiss. The meat is pounded thin enough where it's still juicy and tender, but doesn't affect the exterior from being crunchy and a bit flaky. Nothing was dry here yallll! I also like how it already comes with miso soup and salad. Huge fan of that Hamachi Truffle special though. Think of a citrusy flavor from the ponzu, fresh fish, a bit of micro greens, and a thin slice of jalapeño that just ~works~ on a cute wooden spoon that you want to steal I could honestly eat like 5 spoons of this. I'd skip on the calamari as it was kind of skimpy to share with a large group. Only note was that their fried katsu curry was a bit underwhelming with having more slices of carrots than potato! Would love to come back if I am ever in the area.

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    Ganji
    Ganji
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    Kothai Republic

    Kothai Republic

    4.6
    (471 reviews)
    3.9 mi

    I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

    Kothai has been one of the Inner Sunset's most delicious and innovative spots for the past few…read moreyears, so it's truly bittersweet to be writing this farewell review as they head into their last day of service. Even before this most recent visit, I'd enjoyed intimate dinners here for its creative, Korean-Thai-inspired menu that always packed an impressive punch of flavor but, dare I say, the brunch might be even better. The steak sandwich was absolutely phenomenal, with the steak seasoned and cooked to perfection and pairing beautifully with the charred onion aioli, plus a side of expertly crisped smashed potatoes that were so addicting. The steamed mussels were sumptuous and packed with umami, and I loved the two large bricks of toasted sourdough focaccia that were perfect for sopping up every last bit of the delicious dashi broth. But the pièce de résistance was the custard French toast, which I can only describe as the love child of bread pudding and tres leches cake as it was crispy on the outside but uber moist on the inside, custardy, and simply divine. Kothai will be deeply missed in the neighborhood, but I'm excited to see what's next for chef/owner Sung Park and will be first in line for whatever future project comes next.

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    Crispy kimchi fried rice balls
    Crispy kimchi fried rice balls
    Crudo
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    Lapisara Eatery

    Lapisara Eatery

    4.6
    (2k reviews)
    0.5 mi
    $$

    The best place to have breakfast/brunch in San Francisco! Bright, beautiful, and atmospheric…read moreinterior where we enjoyed our meal. Delicious food with a huge variety of dishes to choose from. Very friendly and lovely staff. It's always a wonderful experience and leaves such a pleasant aftertaste after every visit.

    4.0 stars for breakfast--see dinner review below (5.0 stars)There are sooo many good brunch spots…read morein SF. In my opinion Lapisara ranks in the middle due to the other excellent options available. Seated immediately--had a reso but on a Wednesday morning not really necessary. It took a long time for the single employee to get to us but we weren't in a hurry. Cappuccino was very good in a cute "bear mug" and very reasonably priced. We shared a pacific omlet--not much crab, lots of shrimp, and nice swiss cheese/scallions but tasted kind of fishy--potatoes were only avg. Son said huevos rancheros were average. Price point good for SF and portions adequate to share. Location convenient so we will try dinner there tonight before a comedy show nearby. Dinner-5++ stars; 4 of us Had dinner last night-6pm-reso but not needed. only one other group dining. Single Waitress was great-we let her know we needed to leave in about an hour for a show and she timed everything perfectly--we even had time for dessert. we ordered so many items that she brought over an extra table--we shared everything family style. Most Yelp reviews only mention brunch but the dinner was awesome--service; food: taste/quality, presentation, portions, prices we phenomenally low for SF ($200 with a bottle of wine for 4 people). We started with the garlic butter clams-small but tasty. Tuna tartar was excellent quality and enough to share. Samosas were more like empanadas--very good with peanut sauce so good it rivaled my own home made. We continued our culinary adventure with crab fried rice-delicious, a large portion and my son who lives in SF and has tried dozens of crab fried rice ranked it in the top tier. The pacific catch rice noodles with crab was also excellent-big portion, lots of crab, tasty. Final entree was their specialty-Mussaman Curry. Wow, tender meat/potatoe "stew" with a very unique flavor from the star anise/cinnamon and peanut--to die for. Creme Brulee was very good with lots of fresh fruit accompaniment My only complaint was a very limited wine selection. Lapisaia will become one of our regular spots for dinner!!!

    Photos
    Indoor area of the restaurant.
    Indoor area of the restaurant.
    That bacon, tho...
    That bacon, tho...
    Strawberry Maple Croffle ($14)

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    Strawberry Maple Croffle ($14)
    Megan’s Table

    Megan’s Table

    4.5
    (95 reviews)
    5.4 mi
    $$

    Great choice! I was going back home last evening and... you…read moreknow when you want to treat yourself after a long day? Well, I decided to look for something different than my usual favorite food and I decided to go to try some Cambodian food and I picked this lovely little spot in Ocean Avenue, so far away from my house. It was my lucky day, the food was delicious, fresh and made from scratch with a glass of great white wine and , SO IMPORTANT to me a lovely service, starting with a warm welcome smile from the owner and then with the outstanding kind service at my table from the young gentleman named (I think) Ethan. Now this little gem became one of my destinations. Great job beautiful people at Megan's Table!

    this cambodian-thai spot is best accessed via transit (K). it has a handful of tables and the…read moreambience is a cosy restaurant x bar vibe. service is fast. best of all, the prices are extremely reasonable and affordable for the portions and quality! we got the (ranked in order of my preference): 1. cha kroeung ($15): huge portions and the ground chicken was very flavorful 2. crab fried rice ($20): not bland like a lot of other fried rice, would have been my favorite if the crab wasn't cold 3. mango sticky rice ($8): delicious, I only wish there was more 4. pumpkin curry ($15): a little sweet for me and the pumpkin was kind of hard 5. khao soi with grilled beef ($20): not enough sauce, some parts of the beef were chewy

    Photos
    Inside, beautiful
    Inside, beautiful
    Loc Lac $15 (shaking beef)
    Loc Lac $15 (shaking beef)
    Roti ice cream $12

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    Roti ice cream $12
    Ollei

    Ollei

    4.5
    (340 reviews)
    1.1 mi
    $$

    The service is great and the servers are awesome. The restaurant is really loud so if you're…read moreexpecting a quiet place to sit down, do not go here. They have MVs projecting on the wall too so that adds to the noise. As for the food, everything is great! The pajeon is flavorful, light and crispy. It had a lot of kimchi so that was yum. The army stew was not too salty and warmed us up! The soy garlic chicken was not overly sweet and was crispy too. The spicy pork was good but there were a few pieces that was chewy. It wasn't that spicy though but it still tasted good. The creamy pasta and tteok was good too and lived up to its name. I did find that the tteok was chewier than normally, but my partner said it was fine so to each their own. Will probably come back for a third visit!

    We ended up eating at Ollei because of proximity. The streets were a bit chaotic, and parking was a…read morechallenge, but this Korean restaurant wasn't a far walk from us. We stepped inside to put our names on the list. While we waited outside we checked out their menu, which was conveniently displayed on their window. The dishes sounded great and it helped us decide what to order before we were even seated. The restaurant was on the smaller side, so seating was a tad cramped, but overall it felt cozy. They had a cute neon light with their name. We got a couple appetizers, which included the pan fried dumplings and tteokbokki. I ordered the Spicy Japchae for my main dish. They brought the banchan out pretty quickly, which we all devoured in seconds because we were so hungry. Then our main dishes started coming out of the kitchen. My spicy japchae was just the right amount of heat. Spicy enough to still be enjoyable. While eating our main dishes the pan fried dumplings came out, which was odd since we ordered it as an appetizer. And the tteokbokki we had ordered, never was added to our order by our waiter. After being told that by another waiter, we just decided to cancel it. The meal was pretty filling without feeling too heavy. Overall, it was decent.

    Photos
    Dining Room
    Dining Room
    Seafood Pancake / 해물파전
    Seafood Pancake / 해물파전
    Corn Cheese Plate

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    Corn Cheese Plate
    Dumpling Story

    Dumpling Story

    4.5
    (472 reviews)
    1.6 mi
    $$

    so delicious! so amazing the service is great and beautiful interior in the restaurant.read more

    We simply loved this place. The wait wasn't long, despite it being packed when we arrived. The…read morestaff was amazing. The place is small. They have packed in as many tables as they could in here. Yet it didn't feel crowded or like we would bump someone if we breathed. The food. That's what it's all about right? This place delivers. Every thing was as good as the last. They have a pretty extensive menu I wanted to try it all. Sadly I had to settle for Hot and Sour Soup, Wonton soup, Pork Xiao Long Bao 8 Pcs, Chicken Xiao Long Bao 8 Pcs, (8Pcs) Pork Dumpling with Sesame Sauce and Red Chili Oil (6Pcs), Numb & spicy pork Bao, Green Onion Pancake, (Sweet) Red Bean Paste Pockets. We had it family style. The 3 of us shared it all. There was plenty to go around. None of us left hungry. I can't even pick a favorite. Maybe the numb and spicy which wasn't that spicy. It was just so good and flavorful. The soup dumplings were amazing. So much perfect flavor. They held together until the bite. So good. The hot and sour soup was plenty tasty. Not the best I've ever had but certainly among the best. The only thing I will say is that one of my companions can't have seaweed. The wonton soup was amazing but full of seaweed. It wasn't listed on the menu and we have never had seaweed in any other wonton soup so didn't know to ask if it could be left out. That was sad. All she could do was have a tiny spoon of the broth to taste it. The green onion pancake was very good. The red bean paste pockets use the same dough but filled with sweet red bean paste. They were a perfect way to end the meal. Next time I'm in the city I will visit again. Loved it all. It was worth taking the time to visit and eat there.

    Photos
    Dining room
    Dining room
    Juicy pan fried pork bao
    Juicy pan fried pork bao
    Pan fried pork dumpling

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    Pan fried pork dumpling

    Sushirrito - japanese - Updated July 2026

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