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I wish they'd open a sushirrito in another part of the City. Since I no longer work downtown I don't get there but once a year. Because of where it is, it is definitely a place you need to walk to for lunch as parking is super expensive. And stopping on busy Kearny St is near next to impossible. I don't normally give lunch places 5 stars, but just one bite into my Geisha's Kiss and the Sumo Crunch ( we split) and I was reminded of how much I love this concept. They have changed the packaging too. If you like sushi, This is a great lunch.
The first time I went here a year ago, I was going to give this place a 3 star, However, I went back today and the girls there are super nice! And I didn't see the sauce selections last visit , this time I got to try it with my burrito and it made a huge difference. From something that was alright , to something I'll probably have cravings for now . You can order ahead and pick up, but they were fast when I just walked in .but to be fair, no one was inside at the time I went, last visit, they were super busy with pick up and walk ins. Def worth a try if you haven't had sushi burrito, make sure you ask for sauces if you don't dine in. One extra sauce a burrito but .25 cents for extra which is also affordable and great! I did not drive here but I do see people just order ahead and stop at the front to run in and grab their order.
We walked by this place while exploring the city and wanted to check it out. The place had small tables that fit about 15 people comfortably, and was clean and bright. Luckily, a staff member checked their inventory and we were able to get an order of the Panko Crusted Spam Musubi. We also included in our order a Shrimp Tempura Hand Roll, Sirimi Crab Hand Roll, and Sumo Crunch Burrito. Everything was delicious, especially the spam musubi.
Walked into the store and noticed the area inside is not too big. There are very little tables for sitting. Got myself an order of The Kim-rrito with the kabayaki beef with kimichurri choice. Received the order in a nicely designed box with the sushirito split in half. Took a bite into the sushirito and a good mix of flavors began entering my mouth. Soft texture from the kabayaki beef mix in with a nice mild spice sauce. Not overly powerful. Sadly everything is cold even the beef. A warmed up sushirito would definitely warm my belly up. Overal, sushirito is good, but just small in quantity.
Sushirrito has been around SF for a while! But ever since the pandemic I feel like their prices went up and burritos got smaller - classic shrinkflaton in the Bay Area. Bring back big burritos!!!! None the less - their quality is still good and the uniqueness of their flavors are unmatched! My favorite is the Latin Ninja - perfect fish to crunch ratio! Confusing statement, I know. We always order ahead and pick our order to go. We have never had a problem with our order not being done on time. I don't see a lot of patrons eating there - the ambiance is more like a fast lunch spot!
I used to frequent sushiritto in high school so i've been craving it for a while and had to get it while I was back in the city. I ordered online and got my order super quick. It was my first time getting the geishas kiss, I usually get the one with crispy chicken. It was yummy but not as good as I remember It was nicely packaged to go and cut in half which i appreciated since I was sharing with my sister.
Review based on delivery via Postmates: * Sumo crunch sushirrito - Shrimp Tempura, Surimi Crab, Cucumbers, Red Tempura Flakes, Spicy Aioli, Avocado Spread, Sushi Rice & Sushirrito Nori for $16. this is my go to sushirrito! * spicy tuna hand roll - Spicy Tuna (raw), Cucumbers, Avocado Spread & Spicy Aioli for $10. * crab hand roll - Surimi Crab, Cucumbers, Avocado Spread & Spicy Aioli. Normally $10 but free for spending over $40! * lava nachos - Tuna Picante (raw), Corn Tortilla Chips, Melted Pepper Jack Cheese, Avocado Spread, Nori Strips & Spicy Aioli for $11.49. I would pass on this. The chips tasted stale and they were stuck together in clumps that were too soggy to even separate. * horchata genmai - Earthy horchata, nutty green tea, and toasted brown rice for $4.
This place is very convenient as it is located near Montgomery BART and all of the neighboring offices! I ordered a beef sushirrito because I wasn't feeling seafood today but still enjoyed it. I would say the sauce makes all the difference. I don't think it was anything particularly special and not super cheap either so I don't think I'd go again unless I wanted seafood/fish. Ambiance was nice, theres quite a bit of seating compared to neighboring restaurants and service was quick!
This has been one of my go-to spots for awhile now. What I usually order: SALMON SAMBA: 5/5; I get this every single time I'm here, without fail. The combination of flavors is on point. This is random, but the BEST part is the breaded fried asparagus in the burrito. The burrito is giant, so eating half is more than filling. I've had the other half for the next day, and it was still just as delicious as the day before. The cost is roughly 20 bucks. Yes, it sounds expensive, BUT the average price of a regular sushi roll (depending on what you get) is roughly 20 bucks anyways. They have the online ordering option. I usually just stop in and order at the counter. The order is literally ready in less than 5 min. Staff is super friendly. Highly recommended!
Adam S! You nailed it. I almost felt the need not to write a review since yours says it all and so much more eloquently than I can. But anyways, here goes. I used to go to one of the locations at 11am 2-3 times a week because when they opened was the only time that the line would be 10-15 minutes or less. Closer to lunchtime people would line up around the block for these things. I went multiple times a week because I craved multiple rolls and could only eat one at a time. This is no longer that place. This is a tiny place with three tables. Walked in at about 12:30 and snagged one. No wait and no line at all. The vibe in there used to be that you felt lucky to have finally gotten to the front of the line and you were in for something special! Now...it's depressing. It feels like they are dying a slow business death. As Adam said, in those days the workers were different. The owner was often there and the staff was bright eyed and moved with purpose. The assembly line of roll making hummed like a well oiled machine and was almost something of a show. Now? About what you'd expect at a slow fast food place amid a sea of mostly slow fast food places on Kearny St. There were three women working and between them they knew enough English to take an order but not enough to answer a simple question about the food. Back then the Salmon Samba was kind of par-cooked. Not really cooked through as it was still orange, but soft enough that it literally melted in your mouth. One of the best things I have ever eaten, and I can't count how many I must have had over the years. After years away from the Bay Area was back last week and craving this. The fish this time was typical fast food salmon - white, overcooked, and dry as a bone. Also tried the other salmon one (which is raw) and it was pretty decent. Initially struggled with giving the place 3 stars because I should be judging it based on what it is now vs what it used to be. And what it is now the food (besides the Salmon Samba) is pretty solid. Good even. It's tasty and unique. On the other hand, when I read some of the reviews before I wrote this I did see a theme about it being overpriced. These things are creeping up on $20. Is it worth it? IDK. Not sure that I agree with it being overpriced as prices for everything now are crazy, but I do wish at that price point there was a little more of something special here.
This is a good place to get a sushirrito. Delicious and easy to eat. The nachos were so yummy with so much flavor and not soggy at all. Good value.
(Overall: 88% | B) - Overall, the service at Sushirrito is always a high as the workers are fast, efficient, friendly and always offering of free sauces on the side. The FiDi location I found to be a bit dim and the lack of seating makes it hard to compare with the Palo Alto location. Great food overall! (Salmon Samba: 85% | B) - This sushi burrito is filled with tender and flavorful cooked salmon, asparagus tempura, and other veggies fresh from the garden. I found the creamy aioli to pair well with these components of the dish well. I found the asparagus tempura to be not fresh though as it looks like its separating from the batter. (Buddha Belly: 70% | C) - On my quest to try every Sushirrito, I gave the Buddha Belly another chance. It seems like this burrito has actually been replaced with a new one on the menu since, but perhaps this feedback can still be useful. I think an eggplant-based sushirrito does have a lot of promise, but perhaps needs to be paired with bold flavors similar to the Chinese garlic chili eggplant dish. This burrito unfortunately pairs it with a lot of raw veggies consisting of mainly carrot, onions, and greens and the natural flavor does not work well to give the dish a flavorful lift which is much needed in my opinion. (Fiery Chicken: 80% | B) - Next on the sushirrito list is the fiery chicken featuring chicken karaage. The flavors here are very appealing as the jalapeno gives this dish an interesting kick and the herb sauce adds a nice creamy balance. I did find the chicken to be significantly overfried though, making it rather hard to digest. (Satori: 95% | A) - This sushirrito is quite refreshing -- the portion of hamachi is surprisingly plentiful and paired well with the fresh cucumber and the wasabi mayo that gave it a pleasant kick. Adding a crunchy additional crunchy element could elevate the texture contrast, but besides that this is a very well constructed sushirrito. (Geisha's Kiss: 87.5% | B) - This tuna based sushi burrito is a classic favorite! The pairing of tamago cucumber tuna pickled pepper and lotus chips is conceptually interesting and ends up working well to add fresh vegetable flavors as well as a soft sweetness from the egg omelette. My only complaint is that the tuna has undesirable texture as if the freezing and thawing process destroyed the structure of the tuna. (Latin Ninja: 90% | A) - The latin ninja is quite pleasant as the mango sauce is really flavorful and pairs with the raw salmon with beautiful marbling very well. I found the plantain chips to contribute negatively in terms of the taste, but they do add good texture. (Sumo Crunch: 97.5% | A) - And finally, the sumo crunch, a classic I've posted about before! The sumo crunch is my favorite sushirrito as it elevates the classic california roll with a delicious sriracha aioli and an abundance of imitation crab, beautified with a crunchy red exterior of tempura flakes. One consistent problem I did find at this location was that, out of the 6+ times I ordered, the shrimp tail and shell was consistently not peeled.
1 year ago
1 year ago
This location is in the heart of downtown San Francisco right next to all the action. After shopping at Bloomingdale's my boyfriend and I walked for about 10 minutes to reach Sushiritto. Sushirrito has a selection of canned and bottled drinks. I chose the Kona coffee which tasted amazing. It was a great pick me up and had a tropical earthy coffee taste. I ordered the Geisha's Kiss and I tried some of my boyfriend's Sumo Crunch which he added spicy tuna to. In the Geisha's Kiss, the yellow fin was in the middle of the sushiritto not evenly spaced out. When I got to the bottom it was all rice. However the yellow fin was fresh and crisp. When my boyfriend first got the Sumo Crunch we realized the addition of the spicy tuna which we paid extra for was not in the sushiritto so they had to make another one. The Sumo Crunch reminded me of a huge California Roll because of the crab stuffed in it. I do think this sushiritto was built better because I got crab in every bite. The tempura provided a crispy texture to the sushiritto. Overall the food was decent and I would come back here to try the other types of sushirittos they have on the menu. Note that the sushirittos we got were very dry and not much sauce. My tip is to ask for a side of spicy mayo to help balance the texture and add some creaminess. read more
Yeeeeeeeeessssssssssssss... You don't understand how much I've missed Sushi-burritos It may sound weird, but really its so so good. If you know, then you know. Ive been checking which places had opened up again since pandemic tiers were changing. Fortunately one of Sushirrito's stops off Geary st is open and doing take out and delivery! Thankfully my job was in the five mile radius of delivery cause I was craving like a dope fiend! I went a little hungry hungry hippo and ordered two rittos... One called the Sumo Crunch and the other one called Fiery Chicken. These two are the best flavors to me. Take a look at the ingredients: Sumo Crunch Shrimp Tempura | Surimi Crab | Cucumbers | Red Tempura Flakes | Sriracha Aioli...add Spicy Tuna for $3.00 Fiery Chicken:Chicken Karaage | Red Wasabi Dust | Shaved Peppers | Green Cabbage | Okinawan Chips | Peruvian Herb Sauce My ultimate fav was called the Porkivore:.Oven-roasted pork belly, shaved cabbage, red radish, avocado, cilantro, mustard seed mayo they stopped making it cause it took too long to make BOOOOOOOO! but I digress...l still love them despite the disappointment If you haven't been there...please go and support a good eatery's survival. read more
** The following review reflects my takeout experience DURING the COVID-19 pandemic. ** You know you've become a jaded San Franciscan when you develop an attitude where you think sushi burritos are so five minutes ago. However, there's no arguing that the concept works for people who think all a sushi roll needs is a carnitas filling and some viagra, or alternatively, all a burrito needs is some fatty tuna and wasabi. Founder Peter Yen saw the possibilities nearly a decade ago and this chain immediately proliferated. But the pandemic has forced most of the locations to close except this one which I happened to pass by as I was doing one of my random city hikes. This stretch of Kearny feels a bit like a ghost town since most of the office drones are working remotely. This place was buzzing pre-pandemic, but when I arrived, it was as still as a Republican at a BLM rally. I love yellowtail, and yes, I do mean the fish, so I ordered the $14 Satori and told them to hold the rice. So I guess I really had a wrap when I think about it. They were quite generous with the fresh hamachi and added cucumber, pickled red onions, bubu (grated rice crackers), wasabi, and corn salsa. I suppose I should've gone for a bowl, but since it wasn't wrapped in a big tortilla, I went for the nori (seaweed) wrap, especially since that's half of my middle name (photo: https://bit.ly/3rKzSLp). It kept its shape after I took my walk home to devour it. It was as delicious as I remembered. Loves me some yellowtail. FOOD - 4 stars...sushi burritos work for me, no rice please AMBIANCE - 3.5 stars...just a stand-up spot, well kept SERVICE - 4 stars...attentive and thoughtful about the execution TOTAL - 4 stars...yellowtail, baby RELATED - Lost in the FiDi? Here's a collection of places I've visited and reviewed: https://bit.ly/2F02OZN read more
I could eat here all the time if I lived in the area. The food is soo good, and they make it fast! The sumo crunch is my favorite. I love the outer topping and everything about it. The cowboy is really good as well if you're in the mood for beef. We also tried the geisha's kiss salad and it was really good as well. No complaints. My wife and sister were both pleasantly surprised as they thought I was over-hyping it the whole time. I'll definitely be back next time I'm in the area. read more
1 year ago
Had the geisha's kiss; it has tuna, lotus root chips, pickled radish, cucumbers, lettuce, rice, and pickled red peppers. The fish was fresh and I love the pickled radish and pepper. It hit the spot. Will definitely be returning. Also, there are seatings at this location. read more
First time for a sushirrito. Spending all day w wifey meant trying new things. I love sushi, but I don't know why I've never heard of a sushirrito This small spot is located in the Union Square, and after finding parking, we headed to the spot. There was a small wait; nothing crazy. We agree our sushirrito and we requested it spicy. Def different, but it had all the essentials: rice, shrimp, crab and all deliciousness! read more
I've ordered from Sushirrito a few times and they are a solid 4/5. They are pretty consistent. There's nothing really special about the rolls or bowls but they are good! I got the sumo crunch bowl ($13 plus $3.5 for spicy tuna). They really pack on the protein which I appreciate. The bottom part is like 3/4 rice (a little too much and too densely packed) and 1/4 mixed greens. They add a sauce to the greens or at the bottom and it is really salty (Ive ordered the bowl twice and the soy sauce like dressing is always there). There's not a lot of it but it's salty even with a little. I think their wraps (being around $13) is not bad! Neither is the bowl tbh. The crab and tuna were good and Ive had other wraps before. They're good (just not a 5 star pizazz) read more
Sushirrito was unlike any food I'd had before. Similar to sushi, but add in a corn salsa and pickled onions. It was...delicious! The yellowtail tuna was remarkably fresh and there wasn't too much rice! The service was so quick and I had plenty of time to eat and chat with my best friend on our lunch breaks from our respective jobs. I was surprised by the addition of the corn salsa to the sushirrito but it made it very good and added an exciting sweetness. The best part is that afterwards, I didn't felt heavy like I sometimes do after eating a bunch of rice. It was wonderful! As great as sushirrito was, the best part was arguably when a woman made the questionable choice to walk her dog off leash in the financial district. Bad idea. It ran off in the opposite direction and she was surprised for some reason and then took off after it. My friend and I cracked up. About 7 minute later, dog and woman walked by together again, both looking frustrated and defeated. read more
3 years ago
This was my first time trying a sushi burrito and I really enjoyed it. Im a big sushi fan and thought it was a great twist on sushi. The portions were a little on the small side for the price but I was in SF so thats the norm. There was a good amount of fish in each burrito and the flavors were good. We ordered the Latin Ninja and the Salmon Samba. I liked the sauce flavor in the salmon Samba one better than the Latin Ninja.We also tried a piece of my friends Panko-crusted spam musubi and they we amazing!!! Wish I had ordered that. We can with a large group of 10 people. They don't have a ton of seating but we were able to move tables around so that we could all sit together. The service was nice and they did not have any issues with us moving the tables around to accommodate out large group. I would come back again. read more
2 years ago
Might as well just make them vegetable rolls instead of giving an insulting amount of fish. Still tasty, but hardly worth $20. read more
2 years ago
Nathan,Giselle, Endy were closing and they still took my order with kindness and help with explaining the menu!!!!! The food was fire must try!!!!!! read more
2 years ago
First time trying sushirrito and i can say that it was pretty good! It wasn't anything spectacular but satisfied my cravings. If you wanna eat something easy and light you might wanna try it out. read more
I always love this place because it's a big sushi burrito and the fish is always fresh. I got the satori sushi burrito and it hit the spot! All of the things in it all go really well together. The hamachi was really good and they give a lot of fish so each bite you get some! There's very limited seating inside and parking isn't the easiest. read more
4 years ago
Used to be my favorite place to go!!! Buddha Belly is my favorite!!! Why did you guys take it off the menu :-(( and replaced it with edamale??? First impression on edamale: My eyes were too bad to see the menu so I thought it was wrapped around with seaweed. Super sad when I came home and see no seaweed wrapped it feels like a burrito not sushirrito anymore As a non eating spicy food person... it was super spicy for me. So sad hopefully you guys can add seaweed wrapped options read more
4 years ago
my friends were craving sushi but i wasn't in the mood to sit down and order various dishes since we had a long day ahead of us. we stopped by sushirrito and grabbed food to head over and eat at coit tower. i saw that the sumo crunch was really popular so had to give it a try and it was so good. portion size was big enough for 2 meals for me alone. as far as ambiance, this is a quick stop and go kind of place. not really somewhere you'd dine in or hang out at. read more
1 year ago
2 years ago
Outstanding concept and flavor. The food was simply wonderful and the house sauces boosted the flavor profile to a new level. The staff was very welcoming and helpful. An instant favorite that I can't wait to visit again next time I'm in town. Oh and they have Horchata!!! read more
3 years ago
honestly i was a little skeptical at first just based on the concept. i thought it would be very heavy and overdone, but i was pleasantly surprised! i tried the baked salmon and raw tuna, both were really good but i preferred the salmon. the real star of the show were the sauces! absolutely amazing. the teriyaki mole was my favorite, it's a solid twist on traditional teriyaki. the wasabi mayo was light and creamy. the kimchichurri was not only a fun play on words but lives up to its name. it added crunch and kick with was nice. my only food complaint would be the little meat that comes in the burrito. it's 2024, we need more protein! overall great service from friendly staff and good late night vibes. i recommend. read more
3 years ago
The food was tasty! Got the tempura shrimp and also the mini salmon roll. Like most places in SF...the portion size was not very reflective of the cost. But overall we enjoyed our experience. read more
2 years ago
Pretty decent sushi burrito place for lunch. Nothing too spectacular but it's tasty, fresh, and fast. Would recommend if you are looking for a healthy lunch in the area. The sushi burritos are pretty big portion wise and tasty. Karage is mid. Overall I'd choose it again as a healthy lunch spot read more
4 years ago
I actually wanted to try something new and see how this hybrid of meal would come out. I was pleasantly shocked and enjoyed the taste and quality the food tasted. I tried the fiery chicken with their new side deep fried spam masubi. Lots of good flavors in both items. Recommend if you enjoy sushi but want to have a different way of eating it. Foods were perfectly cooked and handled perfectly. Try this place out very easy to get to. Please note this place does not accept cash. read more
The Geisha's Kiss sushirroto hit the spot! If you haven't tried one yet, think a sushi roll in burrito portions! The thin layer of rice was perfect and their added crunch (lotus chips) was a great complement to the yellowfin tuna (melts in your mouth!) The sushirrito's have plenty of seasoning so you need any sauces to add. Clean place, with fresh air flowing through constantly, a few tables if you want to dine in. Friendly staff. A little pricey but it'll satisfy your appetite without feeling too heavy in your stomach. read more
SUSHI + BURRITOS. Two delicious amazing thangs combined into a beautiful creation. They recently created THE WORLD'S FIRST SUSHI BURRITO KIT! Perfect for those looking for an experience/activity at home during shelter-in-place and delicious food. The kit is beautiful, the fish and ingredients are FRESH, and the presentation is all very Instagrammable lol. They provide all the fixings for you to make AT LEAST 3 Sushirritos, if not more. I was in touch with Customer Service, and they are working on providing tips on how to best roll the Sushirritos lol and what do with storage if you have leftovers. You can place an order for pickup or delivery. If doing pickup, I recommend just placing the order a few hours or same-day as when you want to pick it up. I had originally placed a pickup order for 2 days in advance (lol I got too eager!!) but I had a hard time the next day trying to contact them to change the order because of an emergency that came up! However, when I did speak with Customer Service, they were very professional and friendly. Please support these guys and have fun rolling your own ritos!! read more
Stopped by this spot because I was hungry and needed to grab something quick to eat. This is a tiny spot that's relatively central in the financial district. I've always heard about sushirittos but haven't tried one before. I got the one with chicken katsu in it. The rolls were large! Took about 5-7 minutes from the ordering to when I got the food. There was a bunch of stuff in the roll. Plenty of chicken katsu pieces, cucumbers, cabbages, sweet potato chips and bundled up in a thick layer of rice then nicely encapsulated in a nori. The sweet potato chips gave it a nice crunch and a subtle sweet flavor. It was really filling! The chicken and fillings were room temperature so the katsu wasn't super crispy which would've made it better. The combination was good and it was definitely an interesting alternative to a burrito, good place for grab and go. read more
I went to this Sushiritto location on 226 Kearny, known as their Union Square location, during fall Restaurant Week 2020, for their discounted $40 dinner of the Sushiritto kit (regularly $55). I saw that their first runs of this kit included all items/protein choices, but it seems they've consolidated this to 3 item choices that feed 3-4 people. Ordering online is relatively easy - just pick a location, delivery or pick up, customize the items, and set a time! The Sushiritto kit comes with Koshihikari rice, bonsai salad, Sushiritto chips, and their proprietary nori. First off, whoa we got a ton of utensils and plates! Second, there was a lot of nori! There were 8 full sheets of their own packaged, delicious nori. The date on the packaging indicated the best by date had recently passed, but it was still crisp and nowhere bad at all. It tasted like full sheets of those sesame oil coated, flaky Costco seaweed packs, but less flimsy. I really enjoyed this, and yes it did make my fingers oily from the sesame oil. You can honestly even split these sheets to make 16 smaller wraps, or 32 separate sushi tacos! By the time we dug into the rice, it mushed all together and didn't taste like premium rice, but I guess it wasn't too bad. The corn salsa and soy-based sauce on it helped. The Bonsai Salad is just a spring mix, and the soy dressing tastes like they snuck wasabi in a teriyaki-ponzu-like hybrid sauce - pretty zesty and tasty, actually! The sauce was nice when added to the rice in the wraps. The portions for the accompanying fillings were pretty decent. Geisha's Kiss, their raw tuna mix, has scraps of tamago, piquillo peppers, and pickled cucumbers. The tuna was okay, and would have tasted better if it was tossed in some ponzu or another sauce. Latin Ninja, their raw salmon mix, was my favorite filling, as it had a pleasant fruity sweetness from the mango yuzu citrus sauce, and some arare coating. The fiery chicken didn't travel well, although I don't think it would have been that much better fresh, either, as it has no crispy coating, and is more of a dry rub. The aioli-like Peruvian herb sauce did somewhat help, but I wish I chose something else. There's a lot of jalapeno slices on top, though! Included with the kit was a tray full of taro chips (light, subtle crisps), Okinawan chips (sweet potato goodness), and plantain chips (addictively salty). They were hard to put down! Yes, a few were a little stale, but there was a generous portion, and I enjoyed adding them to the sushi burritos for texture and eating them alone. As a meal kit intended for a small family, this is worth it - we essentially made 8 sushi burritos and engorged ourselves. If you don't mind stretching ingredients out a little, this is a pretty good kit. Keep in mind that other small family platters hover around the same price or less for food that has more prep and cooking time put in, so the regular price may be just a little much, but I'd still get it if your family enjoys sushi burritos in particular. read more
First Time at Sushirrito and it was good. The Sumo Crunch are big and not over stuff with rice. Good place for a quick bite and quench your sushi craving. No dining in due to Covid. Street parking only like most SF restaurants. read more
3 years ago
I tried a sushirrito for the first time, and it's such a brilliant concept. Since I'm allergic to seafood, I opted for the Fiery Chicken, and it was incredibly delicious. I did to go that's the reason I am giving 4 stars, may be next time will dine in. Would definitely recommend this place. read more
Have seen sushirrito options at other sushi restaurants but heard this if where it came from so of course i had to try the original sushirritos! We got the Latin ninja and sumo crunch. The Latin ninja was more on the healthy taste side but the lettuce seemed like it had a weird aftertaste but the sumo crunch was fireeee What i love is that they don't pack the rice. The sauces they use are great and the fish was goood. They usually have a small sit down dining but due to COVID it was only take out. Now they were good but it didn't taste fresh, which is important with raw fish... which is the reason for the 1 star knocked off read more
Ordered the Geisha's Kiss Sushi burrito for lunch on a Friday afternoon. Service was quick and easy (and made to order). The Geisha's Kiss is comprised of Yellowfin Tuna (raw), Tamago, Piquillo Peppers, Lotus Chips, Pickled Cucumbers, Green Leaf Lettuce, and Sesame White Soya. The fish was super fresh and entire burrito tasted really light, which is nice so you don't get the food coma after lunch. Lotus chips added a nice crunch and the piquillo peppers added a sweetness that complimented well with rest of ingredients. If you're looking for something light and fresh for lunch, I would recommend trying sushiritto! read more
3 years ago
The food was yummy, but very little fish. I ended up eating what little fish was in my burrito and on my nachos, and throwing the rest (50% of it) away because it was all filler food. The guac wasn't fresh, you could tell they bought it pre-made. The horchata was watery and I threw it away half full too. I'm usually not picky but if I'm paying $31 for my meal I'd expect a little more.. I would not return read more
More info about Sushirrito
226 Kearny St
San Francisco, CA 94108
Financial District
Directions
(415) 544-9868
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https://www.sushirrito.com
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Ask the Community - Sushirrito
Did you get rid of your only vegan option? The Edamale doesn't appear to be available anymore :(
Hi Melissa, we unfortunately had to permanently remove The Edamale due to supply chain issues. However, we will be launching a new vegan sushi burrito soon, so please stay posted!
Are gift cards available?
Unfortunately the stores don't, but if you look up the gift cards online, other sites actually sell them!
Do they have vegetarian/vegan options? Like tofu?
Yes! They have tofu and other veggie options
Does Sushiritto still offer Mayan Dragon?
In January, it was still part of the menu.
How spicy is their Buddha Belly (From 1-10)? I'm clearly not a spice kind of girl.
Hi Katie, the Buddha Belly is mildly spicy. Hope this helps!
Are there gluten free options?
Yes, they do have them - I just asked as I reached the register for you :)
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Sushirrito - japanese - Updated September 2026
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