The food is not the best. The sushi is a disaster; only order Brazilian food. The place is beautiful. Ambiance is all over the place.

From the moment we pulled up, the experience at SushiSamba was absolutely flawless. The valet team immediately set the tone--welcoming, efficient, and genuinely friendly. You could tell right away that the entire evening was going to be something special. Walking in, the energy of the restaurant was incredible. We were greeted by name with smiles and immediately seated. The atmosphere strikes this perfect balance between upscale and vibrant, with beautiful design, great music, and an electric vibe that makes the whole place feel alive. The volume was just right as we enjoyed our conversations seamlessly without distraction from neighboring tables. It feels like dinner and entertainment all wrapped into one experience. The open air experience (they have a retractable roof!) is a first for us and created a lasting memory with the cotton candy sunset and tasty cocktails. The service throughout the night was easily some of the best we've ever had. Our server was attentive without hovering, knowledgeable about every dish, and gave excellent recommendations that turned out to be spot on. Every plate that came out was beautifully presented and absolutely delicious. The sushi was incredibly fresh, the flavors were creative and perfectly balanced, and every dish felt thoughtfully crafted. Truly a 10/10 on food. What really stood out though was the consistency of the hospitality across the entire team. Every staff member we interacted with--from hosts to runners--was warm, professional, and clearly took pride in creating a memorable experience. When a beverage was cleared, a new order was taken. When a plate was removed, we were informed what was next or offered another ordering opportunity. At no point was the table crowded or overflowing with dishes. Before leaving we stopped at the bar for one more drink, and that moment summed up the entire night. The bartender greeted us by name and remembered exactly what we had been drinking earlier. That level of attention to detail is rare and speaks volumes about the culture of service here. Amazing food, incredible service, beautiful ambiance, and a fun, high-energy atmosphere. SushiSamba delivers an experience, not just a meal. Absolutely 10/10 across the board. Can't wait to come back. PS You can always tell how good the service is by how long it takes to fill a water glass and ours were never empty! read more

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Service was terrible! Restrooms were filthy Food was just ok. The Vegas location was way better. Had a 930 reservation and wasn't seated till 1030. Server brought us the wrong check! Table next to us was also complaining. Space is cool tho. read more

Took my wife and three grown children to Sushisamba for a fun Tuesday night dinner and had excellent service. The food was delicious and the service was superb. I highly recommend this restaurant and we are all excited to go back read more

SushiSamba has great food. While it's a bit overpriced, the quality of the food and the ambiance usually make up for it. Unfortunately, the service I received last night was beyond disappointing and completely subpar. Our waiter was rude, dismissive, and treated our table as though we were a burden simply for asking him to do his job. Multiple times he walked away in the middle of conversations while we were ordering, rushed us to make decisions, and even made comments such as, "I have better things to do," which was completely unprofessional. Instead of allowing us to relax and enjoy our meal, we felt rushed from start to finish. Also, multiple items were missing from our order and when it was brought to his attention, he never did anything about it. I also asked to speak with a manager three separate times because I wanted to request a different waiter. Despite those requests, no manager ever came to our table. It was incredibly frustrating to have our concerns ignored while the poor service continued. To make matters worse, an automatic 20% gratuity was added despite our party consisting of only six people. According to SushiSamba's website, automatic gratuity applies only to parties of eight or more. Seeing that charge added anyway was disappointing and left an even worse impression. I expected much better from a restaurant of this caliber. Great food and atmosphere can only go so far when the service falls this far below expectations. Unfortunately, this experience makes it difficult to justify returning. read more

Loved everything about this place. Dinner for 2. Great and varied menu . Even some vegetarian stuff( maybe a vegan option or 2?) it would be very easy to keep gluten free here also. Ordered the cheese bread , gyoza, vegetable, tempura , crispy tuna , filet skewer, yellowtail with lemon grass sashimi, and another roll with the "leche de Tigre" . We really did love everything. Oh yeah, and we had the burnt cheesecake for dessert. Hard to pick a favorite dish of all the things we tried but I would have to say the gyoza are a Must. The honey truffle butter that came with the pao - I usually don't like truffles or truffle flavor, added to anything. Somehow, with the honey and butter it works. So bravo for for getting me to like something with truffles. We didn't lick the plates, but we kind of wanted to. The space is absolutely beautiful. The service was very businesslike, and we liked that our dishes were spaced out. It was really, really an enjoyable journey. read more

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Really disappointing experience. We were told by the hostess that we could have bites and drinks at the bar since we didn't have a reservation. When we got to the bar, we were told it was drinks only. The lack of communication between staff was frustrating, and honestly the attitude from both the hostess and bartender were extremely unwelcoming. What makes it even more disappointing is that the place has a lot of potential. The views are beautiful and the space itself is nice but the people completely ruined the experience for us. I understand everyone has off days and we're all human but this is a place that charges premium prices and expects premium tips. With that comes an expectation of hospitality and service that just wasn't there. The manager did try to make it right, but by then it was too late and we decided to leave. Plenty of better places to spend your money. read more

Amazing atmosphere and excellent food. Great service. Vibes are great there. I would definitely recommend it.

Second time coming here, 1 month since opening. explored more on the menu, and the Black Cod is phenomenal... like changing. Will be ordering this every single time going forward. The Torodito is excellent. And overall, in general, everything else we ordered from last time was still delicious. Our server Trey was wonderful, and even our server from our first visit recognized us and came by to say hello. Lively ambience, beautiful setting, attentive service. read more

Sushisamba - Black cod- (nice portion size as well), and the Robata chicken. - Japanese Near Me - West Hollywood, California

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Best dinner I've ever had in my entire life. Max and Wayne are amazing and the service was the best I've ever received as well. read more

Sushisamba - Japanese Near Me - West Hollywood, California

Food was great and service was awesome too! The ambiance was 10/10, super vibey and they allow you to take photos too. Great place, will be coming back! read more

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The vibe was there- felt like a piece of Miami in LA. The food was good- nothing to be raving about but still, good. Wonji was great- very friendly and funny. She brought positive energy with her. read more

Sushisamba - Japanese Near Me - West Hollywood, California

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Went to Sushi Samba in West Hollywood last night and the experience was top-tier from start to finish. We went right at sunset, and the ambiance alone is worth it -- vibrant, energetic, and just a really beautiful setting. The food absolutely delivered. The lamb chops were cooked perfectly and full of flavor, and the seabass robata was just as impressive -- light, balanced, and done right. What really elevated the night, though, was the service. Evert took great care of us -- super attentive without being overbearing, and his recommendations were spot on. You can tell he genuinely enjoys what he does, and it shows. It made the whole experience feel seamless. Dani, the floor manager, also came by and took the time to connect with us, ask about our experience, and share some insight into how the restaurant made its way to LA and what's ahead for the brand. That kind of touch matters. Great energy, great food, strong team. I'll definitely be back. read more

ALEX K. the best gave us the best service we enjoyed the food. Definitely will come back.

AMAZING QUALITY SUSHI! Service was a meh, kind of slow but food was definitely a hit! View was amazing, workers were respectful, and its definitely one for picturesss!! read more

Such a cute place. The brunch food was just okay, but the vibes and rooftop views were definitely 10/10. I'd love to come back and try it for dinner next time. I think this is a great spot to meet up with friends for a light dinner and drinks before a night out in Hollywood. read more

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I wanted to love this place, but unfortunately my experience was overshadowed by extremely disappointing customer service. The restaurant itself is beautiful. The atmosphere is lively, the live music was wonderful, and we were excited to celebrate my mother's birthday here. I brought my mom a gift bag containing chocolates and an envelope containing a birthday card with $200 cash. While we were waiting for our table in the lounge, my mother accidentally left the gift bag on the couch while greeting family members. Later that evening, she realized it was missing. We immediately called the restaurant and were told they had found the bag. When I drove back to pick it up, I was given the gift bag with the chocolates--but the envelope with the birthday card and the cash was gone. The floor manager told me they would investigate and follow up. The next day, I received two calls from an unfamiliar personal cell phone number with no voicemail. When I returned the call, a woman said she was calling from sushi samba. She explained that they had reviewed the security footage and that the bag had remained on the couch untouched before eventually being taken to lost and found. According to her, neither staff nor guests had removed anything from the bag, and there was nothing further they could do. What disappointed me most wasn't just that the money and card were missing--it was how the situation was handled. The conversation felt cold, dismissive, and completely lacking in empathy. There was no acknowledgment of how upsetting it was to lose something that wasn't just cash, but also a birthday card with a personal message for my mother. If the footage truly showed that no one touched the bag before it reached lost and found, then it naturally raises the question: how did the envelope and card disappear? I wasn't expecting miracles, but I did expect genuine concern, professionalism, and a willingness to help a guest understand what happened. I've accidentally left belongings at restaurants before, including my purse, and everything was returned exactly as I left it. That's why this experience was so disappointing. The food, atmosphere, and entertainment were enjoyable, but the way this situation was handled left a lasting negative impression. I sincerely hope sushi samba reviews how guest concerns are addressed in the future, because compassionate customer service matters just as much as the dining experience. read more

I lovveeee this place in London. I was super excited to bring my friends. But it just was not nearly as good. There was a couple ok pieces but honestly the salad was the standout. The environment is a total vibe with great people watching though. read more

Sushi Samba absolutely delivers on the hype -- and then some. From the moment you walk in, you're hit with gorgeous, sweeping views of Los Angeles that instantly set the tone for a special night. It feels elevated and glamorous, but in a way that's hip and fun -- not pretentious, not stuffy, and totally accessible. The entire space is stunning. Everywhere you look feels thoughtfully designed and effortlessly cool. Yes, it's incredibly IG-worthy... but what impressed me most is that the quality actually matches the visuals. This isn't just a pretty restaurant -- the food genuinely stands on its own. Every dish we ordered was beautifully presented and packed with flavor. The yellowtail taquito was a standout -- we all reacted immediately on the first bite. You can tell there's real care behind the sourcing, preparation, and execution. Chef Maxwell knocks it out of the park... way over the Hollywood Hills and deep into the Valley! The vibe is perfect: lively, stylish, and celebratory. The DJ added just the right amount of energy, and the service struck that rare balance of attentive, warm, and relaxed. Our servers Daisy and Alex were super polished and knowledgeable while also being perfectly engaging. Sushi Samba manages to do something difficult -- it feels like a "scene" restaurant with incredible views, stunning culinary and visual design, and buzz... but it still delivers a genuinely memorable dining experience. The atmosphere, the food, the service -- it all comes together beautifully. Perfect for celebrations, out-of-town guests, or just a night when you want to soak in LA at its best. I left already excited to go back. read more

idalis was our waitress she was absolutely amazing! She was so fun, friendly, and made the entire experience even better. She was incredibly knowledgeable about the menu, answered all of our questions with confidence, and gave excellent recommendations. Her positive energy and great attitude made us feel welcome from the moment we sat down. Thank you for providing such outstanding service--we'll definitely be back! read more

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SUSHISAMBA LA is outstanding! I've been a longtime fan of the brand, and this location lives up to everything I loved and then some. The food is fantastic across the board and the yellowtail taquitos are still in a league of their own. The tiraditos and ceviches showcase the superb quality of the fish and are layered with flavor. Service is warm and attentive. The staff clearly know the menu and are proud of what they're serving. The beautiful rooftop atmosphere and unbeatable West Hollywood location could not be a more perfect pairing. I've already been multiple times since opening, and it holds up. SUSHISAMBA is an experience worth repeating. read more

The first time we came here, it was your soft opening amd Kevin was our server. He was fantastic at that time. We came back for our anniversary and had Kevin again... that was a nice surprise! This time, he was just as fantastic and incredible as the first time! He, again, recommended all his top menu choices so we ordered it all... just for the two of us. Next time we come back, we're going to ask for Kevin again. Everything was top notch including Kevin's service! Thanks for another memorable dinner! read more

Vibes are amazing. We walked in for drinks and bites at the bar. The waiter did a great job making sure we were taken care of. The taquitos were our favorite. read more

Food: The churrasco was to die for. Currently craving it now. Good blend of fusion. Get the ceviche assortment, sea bass skewers, rainforest dessert, palm of hearts. Dishes that you can skip, LA Samba roll, vegan arroz con Leche. Service: Immaculate. Very attentive and well course service. Second round of drinks was a little slow but not enough to detract from the experience. Ambiance: Upscale classy, the restroom decor is very well thought and intentional. The lighting really sets the mood read more

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Had the opportunity to dine here this past weekend... in no uncertain terms, everyone needs to try this place. Ambience is extremely well considered, the service was impeccable and never overbearing, and most importantly Chef Maxwell has crafted a menu I could eat daily and never get bored of. 10/10, 5/5, doesn't matter, you need to go here. read more

This version keeps your excitement and personality but makes it warmer, more polished, and more impactful for management and future guests:We visited SUSHISAMBA Los Angeles on Friday, and I can honestly say this was one of the best dining experiences I've had in a very long time. From the moment we arrived until the moment we left, every single detail was executed with care, professionalism, and genuine hospitality. This restaurant is the standard that other restaurants should strive for. The owners and managers of nearby restaurants should honestly stop by and see what excellence looks like in action.Let's start with the food. It was simply outstanding. I love trying as much of the menu as possible, so I ordered nearly everything that caught my attention. Not one dish disappointed. Not one. Every plate arrived beautifully presented, fresh, flavorful, and prepared with obvious attention to detail. Instead of recommending a specific item, my recommendation is simple: order whatever sounds good to you and don't be afraid to try something new. Based on our experience, you really can't go wrong.The restaurant itself is stunning. The decor, atmosphere, and overall design create an experience that feels special the moment you walk in. What impressed me even more, however, was the people. Every employee we encountered was smiling and welcoming. From the security staff downstairs, to the hosts, bartenders, food runners, and servers, everyone seemed genuinely happy to be there. That kind of culture starts from great leadership.I would especially like to recognize Daniela Delgado who is the Floor Manager and Edwin Hernandez who was also one if the Managers. Before we were even seated, I stopped Daniela to ask about the retractable roof, while stumbling to her. Even during a busy service, she took the time to answer my questions with a smile and made me feel like a valued guest. Those small moments matter, and they set the tone for the entire evening.Our server, Aida, was absolutely phenomenal. She felt less like a server and more like a trusted friend guiding us through the menu. Whenever I asked her opinion, she confidently suggested something different and said, "Trust me." Every single time, she was right. She helped make a great meal unforgettable. Raul and IGede were incredible as well, and together they worked as a team to make sure our table never needed a thing. The level of service we received felt like true VIP treatment.Restaurants can have great food. Restaurants can have beautiful decor. What separates the truly exceptional ones is their people, and SUSHISAMBA has built something very special. Thank you to everyone who made our evening memorable. My brother and I will absolutely be back, and I have a feeling many of your guests feel exactly the same way. Wishing your entire team continued success, happiness, and many years of well-deserved growth. You have earned loyal customers in us.PS: Shoutout to the DJ (awesome dude) and beautiful Nicole who brought us the delicious crispy Dessert. (Honey Butter Toast) read more

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My man and i came in to eat and the ambiance in this place is gorgeous. Our server was Herbert and he honestly made this whole experience 10/10 his service was amazing and was very professional but also personable. Ask for Herbert when you come to try this place, you won't regret it! read more

SushiSamba was one of those dinners I'm still thinking about days later. We had a 7pm reservation but got there early to catch the sunset, and I'm so glad we did especially for cocktails. The outdoor patio is unreal--open views on both sides, the sky changing colors, and that warm orange glow throughout the space. The weather was perfect so the roof stayed open all night, which made it even better (there's a retractable roof and optional blankets). The whole place just has an effortlessly cool, slightly sexy vibe. The food completely lived up to it. Everything felt really intentional and hand crafted. Favorites to start: * Tempura green beans (so addictive) * Edamame * Crispy yellowtail taquitos The SALMON SEVICHE was the standout for me--I've honestly never had anything like it and I've been craving it ever since. Other must orders: * Sea Bass Anticuchos (the Peruvian corn that comes with it is unreal) * Kari Kari * Tomahawk * Sashimi tasting bowl (literally melts in your mouth) *Sushi Honey butter toast dessert is a must! It's one of those places where the whole experience--food, atmosphere, cocktails--just hits. Definitely worth going around sunset if you can. read more

Sushisamba - Japanese Near Me - West Hollywood, California

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Incredible! Everything is perfect and the atmosphere just perfect. This is what LA needs. read more

I had such a great experience at SUSHISAMBA, and a huge part of that was thanks to Ally, the bartender. She was absolutely amazing. From the start, she took the time to help me pick the perfect drink based on what I liked. At one point, I tried something that just wasn't for me, and without hesitation she reassured me not to worry about it and made me something else that was spot on. She was incredibly patient, attentive, and genuinely cared about making sure I had a great experience. It's rare to come across service like that. Easily one of the best bartenders I've ever had. If you go, definitely sit at the bar and ask for Ally. read more

Very disappointing experience. The service was slow, inattentive, and unprofessional. I would not recommend this restaurant to anyone. As soon as we walked in we were greeted by a group of rude hosts. Food was mid, and the ambiance looks like Bikini Bottom. The only saving grace was when we got our server switched at the very end. Alex was so kind and welcoming, but at this point we were already leaving. This experience almost ruined my birthday. If you go to Sushi Samba after reading this; don't say I didn't tell you so. I hope management takes steps to improve customer service but it won't matter because I am never coming back. And if anyone asks me how this experience is; I will tell them the same thing. Thanks for absolutely nothing. read more

This place is 10/10 for vibes and ambiance . It's on a rooftop and it's open air and has a nice bar, decor, and seating arrangement . There are no heaters but they offer blankets , although they didn't have enough blankets to accommodate all guests and I wasn't able to get one . Service was on the slow side as they are really busy , especially on a Saturday night . We got some appetizers before our drinks. You're able to make reservations 2 weeks in advance at 9 and the reservations fill up quickly so mark your calendar exactly 2 weeks before you plan to go and reserve right at 9 am. Food was Okay. Nothing that truly wowed me except for the green bean tempura with black truffle sauce . That was a must have appetizer . The cheese bread is gluten free and comes with honey truffle butter and that was also good as an appetizer. The samba salad was kind of bland and the rib eye robata was very chunky and chewy. I didn't like the tangy sauce and corn it came with . One order comes in 2 pieces and it is a lot as it is very thick cut and chewy. I also wish they would make modifications . I wanted to get the El Topo with tuna or avocado instead of salmon and they wouldn't do that. The Las Vegas location does this substitution for me each time but not this location . Otherwise El Topo roll would be another dish I recommend. read more

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Now THAT is how you open a new restaurant. Uniforms? Beautiful Decor? Chic Palm Springs meets Miami vibe. The music was great and the volume was a good level. Service was good- our water glasses were refilled one hundred times! The food was excellent- the ceviche and tiradito were great. The moqueca was the best thing we got. The fried green beans were a little too greasy. The pao de quejo were great but the honey butter it came with was phenomenal. We both got nonalcoholic drinks that were nice too. read more

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Great food! Everything we ordered was delicious! Drinks were strong enough and with good flavor! Our waiter was very attentive. The place is beautiful! Definitely makes you want to dress to impress. Beautiful place for beautiful people! read more

Sushisamba - Extra dirty martini with Tito's vodka - Japanese Near Me - West Hollywood, California

We celebrated a birthday over brunch and the set menu, with choice of entree, was perfect. Everything came out looking pretty and was delicious. The entry to the restaurant is a little strange but once you get out of the elevator, you're welcomed into a bright, beautiful, colorful outdoor space. The waiters were all so nice and made our celebration special. read more

An amazing outdoor rooftop dining experience! This West Hollywood restaurant is perfect for a romantic date night or for a posh night out on the town. The decor and ambiance were so beautiful. You can tell that they have a lot of customized touches that are unique to SushiSamba like the staff uniforms and the consistent color scheme of orange, green and black throughout the restaurant. We came around 6:30 and got to enjoy the sunset in a gorgeous setting. What more could you ask for? The service was everything you can expect from a fancy establishment, friendly, warm and attentive. The menu had an upscale and exciting medley of Japanese and Brazilian/Peruvian inspired dishes with modern flavor twists and plenty of high quality ingredients like wagyu/kobe, toro and truffle. My favorite dishes were the pao de quiejo (a brazilian style cheese bread served with honey truffle butter), toro tiradito (somewhere in between a ceviche and carpaccio), churrasco rio grande (an assortment of grilled meat). The real star of the show for me was the kagoshima ishiyaki. The thinly sliced meat is served with a hot plate to allow you to sear the meat to perfection right at your table and comes with a variety of dipping sauces and salts allowing you to savor a unique bite each time. We enjoyed our meal with various cocktails, which were delicious and just as globally inspired as the food menu. My favorites were the Tommy's Temperado and the Nashi. Our server also recommended a cab sauv to have with our meat dishes which paired perfectly. For dessert, we had the honey butter toast which was a lovely combinations of flavors and textures. Perfectly sweet without feeling too heavy and a fabulous way to end a sumptuous meal. Overall, looking forward to another visit for an evening of exciting flavors, exquisite cocktails and stunning views. read more

Sushisamba - Churrasco Rio Grande - Japanese Near Me - West Hollywood, California

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I would probably give 1 star if it wasn't for the ambiance and beautiful decor. Cocktails were good but the food was ok at best. I have had better versions of every dish we ordered without paying a premium for it. Service not great. A few of our items didn't come out at all. And as I am writing this I realized we paid for a Samba Salad that we never got either. Waiter offered us a Dessert for our anniversary and they even forgot to bring that out. Then the waiter stands over my shoulder after he swipes my card and says "please leave me a tip ok". That was a first at a restaurant of this caliber. Needless to say, this wouldn't be a place I would try to come back to. read more

Horrible service, very slow. Food took so long then we were forced to keeper the order!

Went to Sushi Samba for the second time, and unfortunately there was an issue with our reservation not showing up. The host recommended we speak with manager Jesse, and despite the restaurant being fully booked because of how popular the new location is, he went above and beyond to fix the situation and get us seated. From there, the experience only got better. Our server, Auggie, was incredibly attentive, friendly, and professional throughout the entire meal. He made sure everything was perfect, checked in often without being intrusive, and added to the warm, welcoming atmosphere. Jesse's quick problem-solving and Auggie's outstanding service completely turned the night around. The food, ambiance, and overall experience were exceptional. Their hospitality and attention to detail made us feel truly valued. We'll definitely be back--thank you both for making our evening so memorable. read more

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In 2025 I had a private event for around 20 people at Sushisamba in London and it was amazing. The restaurant had a great city view and some of the best food I have ever eaten. Everyone loved it, so we were very excited for Sushisamba to open in LA, where we live. My wife and I were eagerly awaiting it, so much so that I had even messaged their Instagram page to ask when it was coming as it only said "Spring 2026". London was so good we were already talking about taking friends to the new one in LA. Unfortunately, we went for lunch to celebrate a special occasion but it did not live up to our expectations. Our server was fine, but not particularly friendly and didn't even acknowledge me when I first sat down at the table. Some of the food was very good (the miso cod rivalled Nobu), but some wasn't (I have never ordered an unagi roll and not enjoyed it until now). I imagine the rooftop vibe could be great in the evening with the sun shining, but for a restaurant with a high price tag ($350 for two people including tip but with no alcohol), we left feeling disappointed. I would not bother going again unless it was for evening cocktails. read more