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Taco Spot

3.8 (693 reviews)
ModerateMexican
Closed 11:00 am - 8:30 pm
Updated over 3 months ago

Order Taco Spot Takeout or Delivery

Taco Spot Photos

Business Info

TACO SPOT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Taco Spot

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Reviews With Photos

Weekend breakfast menu
Cristhian R.

I came here looking for breakfast and let me tell it was good! I try the Chilaquiles and they were delicious. Also I got a side of French Toast that was the desert for this meal! The place looks really nice, there's some tables outside and the people seem very nice and friendly. A good place for Mexican breakfast

Huevos Rancheros
Amy L.

Friendly staff and chill vibes plus tasty food! Handicapped accessible entrance and bathroom (you do need to ask for the bathroom code). Great selection of vegetarian options.

Joseph G.

I've been coming here for years, and it never disappoints. The food is consistently excellent, made with fresh, high-quality ingredients, and the soup of the day is always worth trying. Friendly, professional staff and a warm, hometown atmosphere make this a place you'll want to return to.

Shrimp Burrito
Diana M.

My dad and I always order takeout from here. We love this spot! We usually get their shrimp burrito and it always hits the spot. Service is fast and the workers there are all friendly and give good recs if you're unsure of what to get. Very casual dining and great if you're looking for a good spot for Mexican food.

Chad A.

What a beautiful place, that taco spot. Love the vibes, people, and of course the comida. ¡Mucho delicious! This one server guy is the legend goat. He gave me the discount even tho it was past the time. Also they're playing my queen Mitski, as I write this review what a hidden gem! a vital beating heart in Land of Eagle rock.

Possibly a limited time burrito, I believe it was the special that day and might've been their sinaloan style burrito
Lorenzo S.

I've been here so many times! Wanna give a shoutout to the homie Tracy!!! Always delivering best service, good recommendations, and chill vibes!!! Last time I came in he recommended the asada nachos and my homie and I loved it so much and it was a perfect amount of food as well. Here are a couple recs from myself: Tacos dorados (I get them without meat but you can add whatever meat you like), the Asada nachos, classic burrito with pastor(make it wet with ranchera sauce), mole enchiladas, huevos rancheros for brekky. I know a lot of folks wouldn't consider this Mexican resturant "authentic" but not every place has to be super authentic to be good. This place is authentic to itself and has built a reputation In our little town of great service and great food!! One time I even asked where they get their tortillas from (because I saw a sign saying they're locally sourced) and sure enough Tracy informed me about the tortilleria down in cypress park that provides them with the best tortillas in town. I would take that over the crappy store bought tortillas mass produced by huge greedy companies ANY DAY. Shoutout to that tortilla shop, I HIGHLY recommend you get your tortillas there from now on, super cheap and you get a lot!! For what you pay!! Tortilleria La California in cypress park!!! In conclusion, I love this place with all my heart and it's so close to my house so I will always take people here to try it out! Thank you Tracy and staff!!!!

Renee C.

average food, service is great! there is a condiment bar w different salsas and toppings so you can add desired amount (lemon, radish, jalapeños, cilantro, etc) which i appreciate.

Dining room.

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3 years ago

I always order asada fries , its the Best !!!every-time Employees are nice , service is good.

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3 years ago

Great flavorful food, worth the price even though it's a bit expensive. Highly recommended, shared with other co-nurses

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3 years ago

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3 years ago

Wonderful place ...so good and always friendly every time I come it's always fresh and good

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4 years ago

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10 years ago

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2 years ago

Always delicious and good services.... This is just a few places near me I like to eat at

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15 years ago

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4 years ago

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4 years ago

Fairly priced food that hits the spot when it needs to. The salsa bar is what I come for since I can help myself.

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6 years ago

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Page 3 of 18

Taco Spot Reviews in Other Languages

Ask the Community - Taco Spot

Why are the burritos smaller now?

it appears the management is cutting corners to save money, they also stopped giving chips for every plate and the number of chips you get in the chip and guac dish is sad :( , in addition, the tacos don't feel quite as heft either.

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Sonoratown

Sonoratown

4.4
(2.3k reviews)
7.1 mi
$$

Sonoratown's hype is real and hype is justified. I don't know why I never came here when I lived in…read moreDTLA, what a miss on my part. Oh well, no time like the present. I wanted to order all the things but I exercised some restraint and just ordered the CARAMELO ($8.75 - Flour tortilla, pinto beans, Monterey Jack cheese, avocado salsa, salsa roja, avocado, cabbage.). I picked chorizo as my protein option. I also, of course, had to also add the smoky grilled poblano chile for $1.25. It was SO good and FLAVORFUL - it didn't even need the salsas. Although, I will note that both the salsas were lovely. The flour tortilla was clearly freshly made. Also, it was a massive portion. I don't know what I was expecting. If this is the size of their caramelo, I don't want to know how giant the burrito is. I also had to get the cucumber agua fresca to pair with my caramelo. It was perfectly sweetened and wonderfully refreshing. I'll have to make my way back here now to try the burrito 2.0 and chivichanga.

Cute spot, very clean staff all very busy but still have time tontine care of your order which is…read morevery admirable. The tacos de cabeza!!!!! Wow they are amazing. The way the perfect thin tortilla just lets you taste all the meat and sauce perfectly (I want some as I'm writing this). I can really see why this place is so popular.

Photos
Seating area
Seating area
COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
Burrito cabeza

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Burrito cabeza
DAMA

DAMA

4.4
(1.4k reviews)
7.6 mi
$$$

Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

Photos
Lovely interior and decor -- summer getaway
Lovely interior and decor -- summer getaway
Calamari
Calamari
Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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Whole Organic Rotisserie Chicken Dinner (serves 3-4)
Guelaguetza Restaurante

Guelaguetza Restaurante

3.9
(3.2k reviews)
7.9 mi
$$
Curbside pickup during COVID-19
Family-owned & operated

Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

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Beautifully painted mural outside of Guelaguetza Restaurante
Beautifully painted mural outside of Guelaguetza Restaurante
Chapulines
Chapulines
Delicious chocolate cake.

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Delicious chocolate cake.
Mirate

Mirate

4.2
(1.2k reviews)
5.3 mi
Private events
Outdoor seating

Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

Photos
Brunch
Brunch
Mirate
Brunch

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Brunch

Taco Spot - mexican - Updated July 2026

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