Such a great experience here!! My boyfriend and I visited while we were in town and we were…read moredefinitely impressed. Ambiance: pretty loud on a Saturday but we were also next to a large group celebrating a birthday. The aesthetic was cute and clean. Service: Oanh was our waitress and her, along with all other staff, were super nice and helpful. definitely felt like a team effort of workers and it showed Food: YUM!!! We liked everything! - garlic chicken wings: 8/10- paired well with the sauce, though I think it would also taste really good with a side of white rice. Very garlicky and tasty! - crab congee: 9/10- tasted very buttery once mixed, very Vietnamese fusion but I really enjoyed it and my boyfriend (who grew up eating congee) said this might be the best congee he's ever had! It is very unique in terms of flavor in my opinion - ribeye garlic noodles: 8/10 meat was cooked well and it was a solid dish! - lychee lemonade: 10/10 so worth it!! It is free refills and super refreshing. If you like lychee you'll like this drink! Would recommend. Overall we had such a great experience and can't wait to come back!

Service was great, Trisha provided great service. Wouldn't wait around too long. She refilled the…read morewater jug without asking. She did let us know the kitchen is slightly behind as well. There were a lot of booths inside and lots of tables on the side and outside seating. Outside seating is pet friendly but bit crowded. Two restrooms in the back, and it even offers complimentary mouthwash! Food is absolutely amazing! The pear salad was light and fresh, with great simple flavors. It's arugula with candied walnuts, and under is burrata with Asian pear. The carne asada tostada is a very small plate, but seems more of an appetizer. Great flavor for a small dish. Saltado with Filet Mignon and Garlic Noodles were very delicious, especially the chewy and soft noodles. The meat is very tender, the fries ok, a bit overcooked. Great place for family sharing. The Saltado is $25 and a big portion.

We loved our server Chase!!!! Always friendly, helpful and quick with service. We're always lucky…read moreenough to sit in his section! Cheers till the next time!!!

I don't care how hot it is outside I want some soup from here. Preferably dine in…read more I've tried most of the stuff here and it's all good. That lomo saltado is good, the nugget basket is good. Drinks, condiments everything is good. Service is also good. They are very attentive. The only thing I will say is that me and wifey come to eat and they always want to give us this tiny ass table by their old entrance doors. We order so much stuff that it doesn't all fit in this little table. Last time we were there we asked to be seated in a slightly bigger table and they said no because that was for a party of 3-4 people so. Took matters into my own hands and started condensing plates and the napkin/chopstick holder, and the hoysen sauce I put that on a ledge by the cooks area and put the water jug on the floor we literally had no room for everything we order. They looked at us weird but hey what do they want me to do.

This restaurant is always on our list to eat at when visiting SoCal. I'm not exaggerating when I…read moresay I daydream about these spring rolls. Shrimp is nice and fresh and grilled pork is savory and flavorful, plus a signature deep-fried rolled egg roll or wonton wrapper tucked inside that gives the spring roll its iconic "crunch." The signature orange dipping sauce brings it all together. The Bún Bò Huế was so delicious. It perfectly balanced savory, spicy, citrusy, and umami flavors in the broth. Generous portions of meat in the bowl as well. Service was quick and you get your food shortly after ordering. There's a large parking lot. Expect long waits during meal rush hours.

I love their grilled pork spring rolls! A friend first brought some for me to try and I've been…read morecraving them ever since. I honestly wish there was a Brodard closer to home so I wouldn't have to drive to OC whenever I want them lol. It was our first time dining in last Saturday. We went around 5 PM and joined the waitlist thru Yelp since I had read that waits can get long, but luckily we didn't wait very long. The restaurant itself is really nice and I liked the decor. We ordered the grilled pork spring rolls, shaken beef with rice, and BBQ chicken with garlic noodles. Everything was delicious. The staff and servers were also friendly and attentive. My only complaint is that the default gratuity options were 20, 25, and 30%, which felt a little excessive to me. You can enter your own amount, but I was still annoyed that the preset options started that high. Anyway we will definitely stop by again whenever we're in OC.

Delicious bowls of pho with consistently well-balanced broth and generous portions of tender meat…read more They also offer a side bowl of oxtail at an incredible price, which makes this spot feel even more special and worth the visit. When I arrived with my family, there was already a lineup and a waitlist board hanging by the door. I recommend stopping by to add your name before searching for parking so you can save yourself some waiting time. A huge recommendation if you're looking for a satisfying bowl of pho in Westminster!

Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

There's a reason why Oc & Lau has two locations! Solid spot for family style Vietnamese dining…read more Parking is in a big plaza shared with many other businesses, but we've never had too much trouble finding a spot. Service was good for how busy they are! What we got: - Crab fried rice - delicious and so buttery - Steamed clams - not my choice but it was a good choice for others in our party - House special lobster - a must, especially if celebrating - Seafood platter for Thai hotpot w/ vermicelli noodles - my family always likes a good Thai hotpot - Mung bean pudding dessert - not too sweet, and I believe this is complimentary Everything tasted really good, 10/10 no notes. The menu is HUGE and I'd want to come here again with a big group just to order different plates.

Really amazing experience. Food was really wonderful…read more Overall a great time. Service was quick, servers were attentive. Really festive ambiance.

Lately I've been exploring Vietnamese food and when I looked at Nguyen's Kitchen's menu, I was…read moreintrigued by some of their menu items, so I decided to go check them out. I was meeting my foodie friend there at 12:30. The parking lot has limited space, which made it an extra challenge to park. Thankfully I only had to circle the block once to come back and snag a spot. (Meanwhile, my friend got there before me and was already enjoying an appetizer). Orders are placed at the counter and they call your number once your food is ready. The dining room consists of mostly booth seating with one "communal" table, and counter seating with 5ish chairs. There are also a handful of tables set outside. I've really been enjoying banh mi and their Bulgogi beef sandwich sounded great. I also happen to have a thing for popcorn chicken, so I got an order of that to round out my lunch. Oh, and based on the rave reviews I've read about their peach & lychee green tea, I ordered one of those as well. Let me just say, lunch was very satisfying! The sandwich was generously filled the fresh ingredients and the meat to veggie ratio was perfect. I'm not sure what the green sauce was that they finished the sammie off with but it was SO tasty!! I requested the popcorn chicken with medium heat and it was just spicy enough to leave my tongue tingling slightly. My friend saved an egg roll for me and it was also really good. (The tea by the way was very refreshing.) Now, this was my first time here but I never saw anyone come out to check the dining room or wipe down the tables after the lunch rush. This was especially concerning to me because they had a guy doing work on the windows who put his feet/ shoes on the tables right under said windows. Ewww. But aside from the parking challenge and the table hygiene/cleanliness, our visit was quite enjoyable and the food was very good. We would definitely return, but we'll have to plan around the lunch rush!

I was really looking forward to trying the crawfish pasta, and the portion was generous with plenty…read moreof crawfish and sausage. The presentation was nice, but unfortunately, the sauce was way too salty for my taste. I usually eat less salt, so the saltiness really overpowered the other flavors and made it difficult to enjoy the dish. Overall, it had potential, but I think the sauce could use a lot less salt to let the crawfish and other ingredients shine.

The noodles have soaked up too much soup and too salty…read moreUsually very good . But not today. Hoeever services are good.

Brodard rolls have always been consistent but I feel like they have gotten smaller . Flavor is…read morestill good and sauce is always bomb. Decided to get the Bun Thit Nuong but the egg rolls were also thinner , you only get one cut in half and it was slightly burnt. The grilled pork was also bland and not seasoned well today . Just meh for me. Seafood clay plot was also pretty bland. Restaurant ambiance was nice , service was decent. I'd probably just go back to their fountain valley original location next time.

Wanting to eat garlic noodles, while in Orange County, takes me to Garlic & Chives…read more It was 30 mins before closing time and we were welcomed warmly. What interesting is the table set up, it was covered with paper for ease to clean. I ordered garlic noodles with prawn, as in the menu, and learnt that the protein can be changed to anything they have (chicken, beef or pork). It is a 10/10, very tasty and the garlic tasted perfect, not too much yet still quite dominant. The lady who served also a sweetheart. I would definitely come back to try their other delicious food.

I love Garlic and Chives! It's a family style type of restaurant so definitely bring everyone so…read moreyou can try everything on the menu. This establishment is located in a plaza with ample parking. What we got: - Baked clams - my mom and dad like seafood, and they approve - Deep fried calamari - my partner likes calamari, and he approves - Grilled pork spring rolls - pretty good, though I don't think I would get it again because the pork was a bit dry - Salmon belly spring rolls - wow I would definitely get this again next time, even if it's a bit pricey! the salmon belly is so buttery and soft - Grilled filet mignon or pork vermicelli bowl - family friend ordered this since she wasn't too familiar with Viet cuisine; I'd say this is a safe option if you're not used to Vietnamese food - Beef chow fun - the noodles are so crunchy and doesn't soak up the sauce/soup at the bottom too much thankfully so it wasn't too soggy. The veggies were cooked and seasoned well, but I wish there was a bit more beef on this dish Everything was delicious and it's a good restaurant to take my picky parents to if we want to have a nicer sit down family dinner. The restaurant was clean and the service was good!

Best beef pho and shrimp pho you can find. The fat noodles are a must. Plenty of protein and the…read moreveggies are always fresh. Food comes out blazing fast. Delicious cheap eats. Service can be loud and inconsistent occasionally. But honestly, I love it! It's gotten a lot better over the years but sometimes you'll have to ask for things two or three times. They're busy.

Really good, comforting beef pho, along with other Vietnamese staple dishes (com tam, bun, etc.) I…read moreordered the pho tai and shared an order of eggrolls and spring rolls (not pictured). I love that they offer fresh rice noodles too. Eggrolls were tasty, though I missed the texture of woodear mushrooms (theirs are made without). We came on Labor Day weekend and there was still a line around 1pm. They accept card but cash remains king out in little Saigon. Parking is in a big lot inside a strip mall. It's a no frills, fast casual place.

Another great meal. Got the bun 35 noodle dish with sautéed beef tofu egg roll bean sprouts…read morescallions peanuts, and vegan fish sauce. Very clean and light. The chicken lemongrass was very flavorful with a side of black rice and house salad. For dessert, we began with the chocolate chilled cake. It was amazing so good. We got a second that was called the scotch on the rocks chilled as well both excellent. Recommend this place for a delicious, clean meal.

Au Lac is the cream of the crop, the teets, if you will, of vegan Thai cuisine. All of the flavors…read moreand none of the fish sauce. But you do smell it, that stench of delicious fermented vinegar and sweet, warm aroma of southeast exoticism. The food comes out fast and hot. The tea is steeped properly and the longer it sat, the more flavor there was, the sooner it goes. I can't wait to return and make my way down all the menu items preferably 3 times over before the restaurant knows my name.