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    Tenzan

    3.5 (367 reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Tenzan Takeout or Delivery

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    Business Info

    TENZAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Tenzan

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    Reviews With Photos

    Max H.

    This is the sushi deluxe from Tenzan -- tuna roll, miso soup, plus a water and ponzu -- $50 delivered. It looks worse than it eats. Yeah, the tuna's a little mealy and the garnishes are suspect. Variety? Not much. But the quality is surprisingly solid. Pieces are well-sized, rice is warm, and nothing's falling apart on you. This is your run-of-the-mill sushi deluxe. No flash, no frills -- just workhorse sushi. The Josh Hart of the sushi world, if you will. Heads up: there's also a Tenzan 89 that does omakase, so don't get them twisted. I'm giving Tenzan a B-. Much better than I expected. For more straight-shooting sushi takes from New Yiddy, check out The Raw Report on TikTok.

    Michele G.

    Nice local spot for ramen and sushi. Nice and classic staple that is good. Nice and quick service and always available room. Can't go wrong with a roll here and for a good price. Enjoyed miso soup and sushi roll. Overall recommend

    Maki C - very accommodating!!!!!
    Lizzy K.

    It's been over 8 years since I've come here and It didn't disappoint. Staff is super accommodating and has the best service! I don't like a lot of rice so being able to ask for avocado instead of rice was a sushi fanatic's dream! Very airy and calming inside decor, doesn't get too loud.

    Shrimp and Vegetable Tempura Bento Box
    Victoria K.

    The first thing you need to know about dining here is that you're going to be here for awhile. This is the type of place where you will be actively wondering where your appetizers are because they've taken so long to come out of the kitchen. I was shifting in my seat and twiddling my fingers waiting for this food to come. If you're hungry, don't come in expecting speedy service and to be in and out. That said, the food is not bad. I went for the shrimp and vegetable tempura bento box, which was $21 for the tempura, spring rolls, shumai, california rolls, rice, and a miso soup. Generally speaking, everything was tasty-- I enjoyed each individual component, but all together, I was weighed down by how much starch and fried food there was in this tray. I wished for something to cut through it to be included, but I understand that this was somewhat of my own doing because of it ultimately was what I ordered. The fact that this box came with rice blew my mind because I couldn't imagine eating tempura with more starch, but that might just be me. The tempura itself was good the first few bites but came with so much breading that it made it difficult to eat more than a few pieces when combined with all of the other starches I was eating in the rest of the box. It was like the ratio of shrimp to breading was 1:1 which definitely should not be the ratio. Ultimately it was all okay but I don't think this would be my first choice.

    Salmon Teriyaki
    Dillon G.

    My friends and I were shocked at the ratings here after our meal so I decided to show some love. Full disclosure: my party of 3 all ordered lunch bentos, not sushi. For $16, this lunch combo was an absolutely fantastic deal. With miso soup, a leafy salad, and sooo much delicious food. We got teriyaki salmon which was light and tasty, and tempura shrimp and vegetables (the tempura sauce was very good). Staff was very friendly and overall a nice vibe shared between here and the ramen restaurant next door!

    Ramen

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    8 years ago

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    9 years ago

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    Leo L.

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    6 years ago

    Nice little cozy sushi place. Their specialty rolls are amazing. Their service was quick and the waiter was friendly.

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    9 years ago

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    5 years ago

    Stale. Tasted old and tough. They've gone down hill. Used to be good. Had to toss it out.

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    4 years ago

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    3 years ago

    Yummy food and good service and good ambiance. Nom nom nom . Super delicious! Nom in my tom

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    6 years ago

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    6 years ago

    Worst place ever. Gross food awful service stay far away. There are many choices avoid this one!

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    Page 2 of 10

    Tenzan Reviews in Other Languages

    Ask the Community - Tenzan

    How do I make a reservation at the Tenzan on 2nd Ave (Midtown East)? They are not on Opentable and dont pick up the phone, website link is dead. Confused.

    Is there a Tazan on the upper West Side?

    Google..

    Do you have an upper West Side location?

    Don't go to the UWS location, I got food poising from eating salmon sushi & tuna rolls a few days ago. I used to really like Tenzan but now I only go to high quality sushi restaurants.

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    Sanyuu West

    Sanyuu West

    4.4
    (165 reviews)
    2.0 mi
    $$$$

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

    Photos
    Sanyuu West
    (@joeynht)
    (@joeynht)
    (@joeynht)

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    (@joeynht)
    Konban

    Konban

    4.4
    (473 reviews)
    2.0 mi

    Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

    I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

    Photos
    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs

    Tenzan - japanese - Updated July 2026

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