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    Texas Roadhouse

    3.9 (1.1k reviews)
    Closed 3:00 pm - 10:00 PM
    Updated over 3 months ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Dogs allowed

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    Reviews With Photos - Texas Roadhouse

    Old Fashioned -Where's the rest of it?
    Mike S.

    Texas Roadhouse is the McDonald's of steakhouses. It's consistent and it's decent. I don't go out of my way to get here and it's always crowded but it does hit the spot If i had a complaint it would be the minuscule size of their old fashioned.s. It's basically an $8 shot of bourbon. But the food is good and portions are big.

    Tip-a-Cop line dancing Officers
    Nancy V.

    The restaurant was clean and inviting. Our server, Olivia, was friendly and attentive. I had the Rib Eye and Ribs. The Rib Eye was grilled to perfection. The Ribs were excellent, fall off the bone tender. My sides were Ceasar Salad and Mashed Potatoes. The Ceasar Salad came in an ice cold bowl. The Mashed Potatoes were fluffy with pieces of potato skins, delicious. This is a good place for a great dinner. Lunch is also served Friday through Sunday, there's an Early Dine menu from 11:00 am to 3:00 pm. Monday through Thursday the Early Dine is 3:00 pm to 6:00 pm.

    Pulled Pork Dinnerpork
    Jill C.

    We had never been to a Texas Roadhouse before and had heard many things about the rolls - so off we went. Service was incredibly friendly and fast. We started with the rolls of course and then got a cactus bloom for an appetizer. Very greasy but tasty! Entrees were mid but came out fast and with friendly service. Not our sort of place but definitely worth going for the tasty rolls :-) that cinnamon butter is divine! Ambiance is loud and crazy but to be expected. Lots of birthdays being celebrated while we were there - lots of yee haw!

    Wish they had one in sparks
    Ron E.

    My wife and I took the kids to get an early dinner after we picked them up from school. Since we're on spring break, we don't get to go out often. And we decided to take advantage of an early dinner. This place was packed at 4 o'clock, and then I realized they open at 3 PM. We ordered the kids mac & cheese with different sides like corn, applesauce or fries. My wife and I got a happy hour esque meal of a 6 ounce steak with two sides. And I know everyone already knows about the bread, it was delicious and unlimited. This review is not really about the food or the prices. This review is for a server named Reese. This guy went out of his way to make sure that my kids were happy and he was happy the entire time. Super genuine, we had made a comment about being teachers, and I felt like he went out of his way to make sure we had the best time possible. We thoroughly enjoyed our meal and our experience and will definitely be back because of this great server.

    Bone-in Ribeye with mushrooms.
    Russ G.

    Wait is always too long and service is spotty. My steak are always cooked to my liking but the service could be better. The server forgot my mushrooms. It's always a bit too loud for my liking.

    Caesar Salad
    Jane A.

    Wonderful food, Wonderful service and the restaurant looks busy! We love it here, BUT the wait and the loud music !

    Althea L.

    Still a great place to go to! Our server was super nice and helpful. And of course the bread and butter were still amazing...newly baked and soft! We went mid-afternoon on a weekday so it wasn't as crowded and we were seated quickly.

    8 ounce filet, loaded mashed potatoes, green beans and Cabernet Sauvignon.
    Dave M.

    You know, I could try anyplace for steak. But why stray from perfection? Any town I'm in, I know I'll get a great meal consistently at a Texas Roadhouse. I like steak, they deliver a delicious filet every single time. They are quick with friendly service. I always feel welcome. Sure the ambiance is about as western as you can get and I always feel a bit out of place in my polo shirt and cargo pants work clothes - especially my flat cap. But staff treats me like I belong and I appreciate that. No dessert, wasn't super hungry. Great meal, great price and the wine was good

    The wait line is an hour and a half and that's the line outside. It better be great
    Nonda M.

    The food was darn good here and they give you lots of it but I'm afraid the weight was ridiculous so I don't know. Unless the weight is a lot shorter, I probably won't be back. Service was great. Once you got seated it's just getting that seat. That just is a little crazy hour and a half wait just can't do it. So good luck to get in because the food really is good and the service is great

    Extra Fresh-Baked Bread
    Rayce M.

    I remember when this Texas Roadhouse location opened. My family often went. However, since moving away from South Reno, I hadn't visited in years. Glad we stopped in! My family visited during Thanksgiving week for a very early dinner, 3 PM is when they open on weekdays. It was packed! Luckily, there was still no wait for a table, and we were seated and greeted right away. Texas Roadhouse knows how to keep its customers happy. Free bread and butter and a bag of complimentary peanuts at every table. Who can be mad about that? One perk of having the earliest dinner ever is that the roadhouse offers an early bird menu where many classic menu items are on discount. We ordered a kids' burger meal, the fried pickles, and two 6-oz. sirloin meals. The whole bill was only $50! The portions, like the restaurant, are huge! My house salad was almost big enough to be a dinner salad, and the fried pickles were plentiful and super crispy. Perfectly battered and served with awesome house-made ranch. The kids' burgers were a perfect portion for two light eaters to share. It's a small beef patty with cheese served on one of their freshly baked rolls, but you get two of them and a side of fries. Yum! The steaks were tender, but they were probably under 6oz. The weight is likely a pre-cooked weight. The sides were good, but nothing out of this world. The restaurant embodies what Americans think Texas is to a tee. Country music, western decor, and wooden everything. My experience here was great! Thanks, Texas Roadhouse!

    Excellent Dinner Rolls
    Adam R.

    9/24 This was a great night out with family . It was a packed hs but worth the wait . We waited about 30min I believe seemed to go pretty quick . Our server Gaby was awesome. Very attentive very fast to get us our food and drinks . Everyone enjoyed their food as well. I got the smoke hs burger and it was delicious and we also got the cactus blossom appetizer. Everything came out fresh and hot . Rolls of course were soooo good . Was a good night . Enjoy !!!!

    J R.

    Tip-a-Cop event that benefits the Special Olympics was a success. Free appetizer when we gladly made a donation to the Special Olympics. As usual, Lauren took really good care of us. One of the MOST (community outreach) officers named Brandon was on hand to help out. Sparks PD, Reno PD, NHP, and the Washoe County Sheriff's Office were all in attendance.

    half 1/2 Slab Ribs
    Jeff P.

    busy restaurant recommended to go early 45+ mins wait plenty of parking ordered the sirloin steak with grilled shrimps shrimp was ok, bland, and small steak was great half slab of ribs I dont recommend as it was burnt top was black, char, burnt, dry where the protein under the top of the burnt rib was dried out dont recommend the ribs corn was delicious sides were good beef and bean chili in a cup was good sad they didnt have the prime rib, would like to try that one time decent spot

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    11 months ago

    Food is good for the price. All sides included with the meal. Almost no existence wine list. And extremely noisey

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    5 months ago

    Texas Roadhouse has the very best steaks! No condiments needed! Best service! Best price!

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    Ask the Community - Texas Roadhouse

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    All tables are available & only nonvacinted employees are required to wear masks

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    Armando & Sons Butcher Shop

    Armando & Sons Butcher Shop

    4.7
    (182 reviews)
    4.0 mi
    $$

    Armando and Sons butcher shop has some amazing food! My husband and I got lunch today, and had a…read moregreat experience. I had the huntsman chili, he had the classic burger. We will most definitely be back. The burger in particular was what impressed us both. The quality of the meat was impeccable, delicious flavor, with a nice crispy sear. He let me sneak a bite, and the patty just melts in your mouth. I have no complaints or changes I would make to the burger. The service was so friendly and fast! They were very helpful in choosing what to order! The bison comes from their ranch in Wyoming, the owners brother runs the ranch! The elk comes from a group of family farms they have been doing business with for over 40 years in New Zealand. (Wow!) And the in house ground beef is mostly Niman ranch and Creekstone farms. I don't think you will find a better burger in Reno! We sat inside on their bar stool seating, but there's lots of other seating available outside! The inside has a very modern and elegant feel! Regrettably I ate the food way too fast, so I did not get any pictures!! But I will be back with updates.

    Another fantastic visit to Armando & Sons for lunch! For a non-smash burger in a fast-casual…read moreenvironment, this is your place! I ordered a BBQ burger at the counter and added an extra patty as well as some chicken tenders and fries for the kids. Service was quick and friendly. I've never had an issue with Armando's service! Truly- the quality of the food here can't be beat. Freshly ground meat, selection between beef, elk, and bison, and high-quality ingredients all the way down to the produce. Sometimes a thick, juicy burger is just what you want. You won't find a puny smashed patty here. Only delicious, perfectly cooked, thick patties. The extra $6 to make it a double is totally worth it. I was even impressed by the fries! Super crispy and well seasoned. The chicken tenders were not overcooked, as you find at many places. The chicken was still very moist while maintaining a crispy exterior. Great choice for your butchery needs, but also a great place to grab some very tasty lunch!

    Photos
    9/18/25 FYI. Interior.
    9/18/25 FYI. Interior.
    Chopped Prime Rib Burger & Black and Bleu Elk Burger
    Chopped Prime Rib Burger & Black and Bleu Elk Burger
    Inside

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    Inside
    Arnie’s Cafe

    Arnie’s Cafe

    4.7
    (285 reviews)
    5.5 mi
    $$

    When I come back to Reno, I'm coming here for breakfast! The place has a mix of a modern and old…read moretimy diner vibe and the booths are spacious for big groups to sit and enjoy. My girlfriend and I had an amazing experience here from begin to end. The staff was kind and attentive, we had a waitress who sat us down and got us coffee and water, and after that it was uphill from there. We had three other servers stop to ask if we needed anything or wanted to give our order, and once we made up our mind the waiter who helped us did a fantastic job. No pen or notepad, he remembered our order with full detail and not one mess up. As we finished out appetizer, sides, and meal he continued to come by and take our plates, refill our water and my coffee. He was on point. By the end of the meal I paid the bill and gave him a cash tip and thanked him. He seemed happy and thanked us for stopping in and conversing with him. Highly recommend this place to anyone, oh, and the food was on point! Sweet, savory, delicious, and it made me wish there was a place like this back home!

    Arnie's Café is pretty amazing! This was our first visit, but it definitely won't be our last. The…read morerelaxed atmosphere and friendly service are both first-class, and the food is outstanding. Our party enjoyed the breakfast crepes, including Nutella and strawberry varieties, a carne asada burrito, and country-fried steak and eggs served with a mix of hash browns and country potatoes. Every dish was delicious, and the portions were incredibly generous. Arnie's Café is a must-visit breakfast spot. Come hungry--you'll be glad you did!

    Photos
    Atmosphere!
    Atmosphere!
    Chorizo Burrito
    Chorizo Burrito
    Breakfast Menu

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    Breakfast Menu
    La Condesa Eatery

    La Condesa Eatery

    4.6
    (503 reviews)
    6.7 mi
    $$

    My fiancé and I first tried La Condesa Eatery for one of our friends birthdays and it has quickly…read morebecome one our go-to spots. The decor is modern with Spanish and Asian influence with some pop culture and the venue itself is very inviting. I mainly return here for their Spanish Octopus which is charcoal grilled adding to its unique flavor. I can't recommend the Spanish Octopus enough for anyone willing to try something new, delicious, and unique, I've brought several friends and family here just for this specific dish! For those who may be put off by the visuals of a tentacle, my fiancé usually enjoys their Potato Taquitos and 1855 Tri Tip Alambre Tacos which are both equally delicious. The staff are very friendly and observant we did not have to ask for refills on our beverages and they took empty dishes away swiftly. I'll be back for more of this delicious food and am excited for any more fusion inspired dishes that may be appearing in the future!

    Our first time at La Condesa and we both enjoyed ourselves…read more Parking is tricky and the neighborhood is rife with homeless people. Once you walk through the gates everything changes. Décor is fun and bright and the staff was great. The food was mixed. The buratta appetizer was delicious and my burger was wonderful. My wife ordered the ravioli and it was just too busy. Like instead of just giving me a wonderful house made ravioli they were trying too hard to make it unique by covering it with a giant "herb" salad. It was weird and unnecessary. I could hear the people next to us and they were saying the same thing. I ordered a mango jalapeño cocktail and it was fantastic. My wifes drink had way too much lavender. Again, trying to hard to be unique and it ruined what would have otherwise been a great drink. All in all it was a nice dinner and we will probably come back again sometime.

    Photos
    Inside restaurant
    Inside restaurant
    LA CONDESA CARBONARA
    LA CONDESA CARBONARA
    THAI CHOPPED SALAD with Prawns

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    THAI CHOPPED SALAD with Prawns
    The Flavor Studio

    The Flavor Studio

    4.8
    (15 reviews)
    3.9 mi

    Flavor Studio and Chef/owner Araceli is my hidden gem…read more Tucked in the warehouses south of the airport is this unique shop, caterer, and dining experience. I think since spring I have been here at least twice a month. I have enjoyed wine paired dinners, vodka flights with caviar, whiskey flights and snacks, and tonight........grilled cheese and wine. As only chef can. The simplest of childhood foods, Chef Araceli elevated to a new adult craving. Then, with Katie's wine knowledge, were accompanied with the perfect wines. El Matador- romesco, Iberico ham, grilled green onions, idiazabal, and queso Iberico on a perfectly grilled bread paired with Cava. My tastebuds were transported back to Spain. Mmmmm Peachy- fresh peaches with just the right amount of rosemary were grilled, then melted in with Munster and pork belly. And the fabulous earthy epoisses. Accompanied by a light Chablis Premier Cru. Intermission salad was a delightful light creation of arugula, pine nuts, Parmigianno, and lemon. Truffle Shuffle- when you thought chef couldn't top the previous bites. Rich savory caramelized onions and mushrooms, micro greens, fontina, and caccio Al tartufo. Just had to be paired with a barolo. Strawberry Delight- kept the theme. Grilled croissant bread layered with strawberry coulis, Nutella, strawberries, mascarpone and mozzarella. And a beautiful light brut rosé. I love a grilled cheese, but this dinner really spoiled me. No simple cheese and white bread will ever be acceptable again. I require a fresh country style, sourdough or oo la la a croissant bread. Topped with layered of various cheeses from around the world. Served with a lovely glass of wine.

    This definitely falls into the category of "hidden gem"…read more Technically, it is and event space and not a restaurant, but Chef Araceli Barrera has pop-up dinners and other public events at her cozy event area housed in an unassuming row of commercial businesses. I recently had the opportunity to attend a pop-up dinner in collaboration with two other local chefs to create a very special seafood dinner. The food was outstanding and for a "tasting" menu it was quite filling. I was the DD that evening so only had a sip (or two) of the exquisite wines that were paired with each dish. Chef Arcelia paired me with a lovely flavored Pellegrino. I can't say enough about the good food, the friendly ambiance, the good service and overall good coordination by chefs Chapin, Butterfield, and Barrera.

    Photos
    Walt Pinot Noir - macarons
    Walt Pinot Noir - macarons
    Crab Salad-Kaluga Caviar
    Crab Salad-Kaluga Caviar
    Barolo vs Brunello Dinner Place setting

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    Barolo vs Brunello Dinner Place setting
    Fortis Cafe

    Fortis Cafe

    4.5
    (111 reviews)
    4.1 mi
    $$

    Quick and Excellent service from Sergio and Olga today, who happen to be a husband and wife team!!!…read more I had meetings all morning and came away hungry. This is one of the cleanest restaurants I found in my travels in sometime. I ordered breakfast, it came quickly, cooked perfectly, coffee is good, while service and hospitality are excellent! Thank you, Sergio and Olga for making such a great experience during my work travels!

    Visited Fortis Café for the first time last Sunday and being a former fan of the Wet Hen cafe was…read moreexcited to try it. Unfortunately, this visit fell short in a lot of regards and we regretted the decision soon after the meals arrived. Both egg dishes were quite overcooked, the potatoes were stale and seemed like day or so old, they had a grayish color to them instead of white and tasted rewarmed, not fresh. My husband had the over easy eggs with bacon and home potatoes and there was nothing over easy about it , the eggs were more well done defeating the purpose. The bacon was plentiful on his plate and was the only good part of either meal. I had the sausage omelette it also was dryer amd overdone and the sausage was baked into the outside of the omelette and there was nothing on the inside. It was topped with some white cheese, which was fine, but it really wasn't very flavorful or good. The meals were a bit slow to come out and the restaurant wasn't overly busy but, the service was very attentive. Even the sourdough toast didn't taste overly fresh and was dry. This restaurant has a lot of unique dishes, such as Chilaquiles's, corned beef hash, corned beef omelettes, and perhaps it was just what we ordered this day, but the other meals looked similar that were coming out of the kitchen.

    Photos
    Pretty chicken-themed decor
    Pretty chicken-themed decor
    Corned Beef Hash
    Corned Beef Hash
    Restaurant exterior

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    Restaurant exterior
    The Kitchen Table

    The Kitchen Table

    4.4
    (413 reviews)
    6.8 mi
    $$

    Food: 5/5 Service: 5/5…read moreAmbiance: 4.5/5 Hamachi crudo: 4/5. Could use some more flavor to it. Swordfish "catch of the day": 5/5. Smokey grilled flavor on a bed of asparagus/peas/carrots in white fish broth. Crab ravioli: 5/5. My wife had it. Best of the entrees. Their homemade pastas are among the best I've had and even our toddler's buttered noodles were elite. Mint Caipirinha cocktail: 3/5. Too sour. Hugo spritz cocktail: 4.5/5.

    Update: Came back…read morewith friends and this time we were seated outside. The weather took a weird turn (Reno- bipolar weather) so it was windy and a bit cold but we toughed it out. Server was very friendly and attentive. They were pretty busy but food and drinks came out pretty quick. There were 4 of us and everyone's food was great........ except mine. The scallop dish with the black rice was yum. The gnocchi dish was heavenly. I'm not much of a pesto girl but it was perfectly made and the gnocchi melted in your mouth. So delicious. I didn't try the ravioli but on to the worst of all.... My spaghetti bolognese. It was so salty and the noodles weren't spaghetti at all. It was similar to ramen noodles. I was pretty disappointed and only had a few bites. Seems to me like the cook may have put a ton of effort into the gnocchi and could have focused more on that spaghetti. But overall everyone really enjoyed their meals and I enjoyed the vibes with friends.

    Photos
    8/5/25 FYI. Interior.
    8/5/25 FYI. Interior.
    Swordfish over Black Rice
    Swordfish over Black Rice
    Panna cotta

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    Panna cotta

    Texas Roadhouse - tradamerican - Updated July 2026

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