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    Texas Roadhouse

    3.9 (1.1k reviews)
    Open 3:00 pm - 10:00 PM
    Updated 1 month ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Happy hour specials
    Good for kids

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    Ft Worth 14 oz ribeye with a baked potato.
    Bob S.

    Felt like a steak for dinner so I headed to Texas Roadhouse. The line was long but likely I was going solo and I was able to get a seat at the bar. The restaurant and bar area are very load. The bartender was friendly and immediately took my order. I ordered the Ft Worth 14oz ribeye with a garden salad and a baked potato. The garden salad arrived quickly, was medium in size and was your typical salad. The steak and potato arrived right after I finished my salad. I ordered the steak medium rare but it was medium. The steak was a good size, seasoned, flavorful and quite juicy. The potato was an average size with sour cream, bacon and cheddar cheese. It seemed a little dry and not flaky. Overall the experience was good and I will return by myself but not with a group.

    Runs and green beans
    Jennifer H.

    We enjoy the fall off the bone ribs at this BBQ joint. Sometimes they can be a bit dry but slathering on some extra sauce does the trick. I prefer this than ribs that you have to gnaw on to get off the meat. The wait can be long at times but they offer complimentary peanuts in the shell while you wait. When you get seated they give you warm soft rolls with honey butter. So yummy and addicting. The vibe here is always positive and lively. Often you'll hear an announcement for someone celebrating their birthday where the staff chant out a birthday wish and present them with a complimentary scoop of ice cream with chocolate drizzle.

    Chicken Critters
    Burt M.

    Our June 24 2026 visit was amazing, with a combination of delicious ribs and chicken, with awesome hospitality from Haylie B. and the entire staff.This team was SO good! The Cactus Blossom is a MUST, and the Legend Margaritas were excellent. Peanuts are no longer strewn on the floor like in the "old days", but rather in a nice metal bucket on each table- nice touch! All in all, a very invigorating, positive experience, and we WILL be back!

    Pulled Pork Dinnerpork
    Jill C.

    We had never been to a Texas Roadhouse before and had heard many things about the rolls - so off we went. Service was incredibly friendly and fast. We started with the rolls of course and then got a cactus bloom for an appetizer. Very greasy but tasty! Entrees were mid but came out fast and with friendly service. Not our sort of place but definitely worth going for the tasty rolls :-) that cinnamon butter is divine! Ambiance is loud and crazy but to be expected. Lots of birthdays being celebrated while we were there - lots of yee haw!

    Tip-a-Cop line dancing Officers
    Nancy V.

    The restaurant was clean and orderly. Our server, Lauren, was very personable and attentive. She kept our beverages filled. I had the Early-Dine steak dinner. The steak was so tender and had a great flavor. The loaded sweet potato was delicious. The Ceasar salad was served in an ice cold chilled bowl. It was tasty but they had run out of croutons. This is one of our favorite restaurants. It's a great place for locals.

    Shrimp appetizer
    Jennifer M.

    My son loved his kids meal and the fresh bread. I love their the salad with Italian dressing and their shrimp appetizer is pretty good. The wait is a pain, but no other complaints.

    Old Fashioned -Where's the rest of it?
    Mike S.

    Texas Roadhouse is the McDonald's of steakhouses. It's consistent and it's decent. I don't go out of my way to get here and it's always crowded but it does hit the spot If i had a complaint it would be the minuscule size of their old fashioned.s. It's basically an $8 shot of bourbon. But the food is good and portions are big.

    Wish they had one in sparks
    Ron E.

    My wife and I took the kids to get an early dinner after we picked them up from school. Since we're on spring break, we don't get to go out often. And we decided to take advantage of an early dinner. This place was packed at 4 o'clock, and then I realized they open at 3 PM. We ordered the kids mac & cheese with different sides like corn, applesauce or fries. My wife and I got a happy hour esque meal of a 6 ounce steak with two sides. And I know everyone already knows about the bread, it was delicious and unlimited. This review is not really about the food or the prices. This review is for a server named Reese. This guy went out of his way to make sure that my kids were happy and he was happy the entire time. Super genuine, we had made a comment about being teachers, and I felt like he went out of his way to make sure we had the best time possible. We thoroughly enjoyed our meal and our experience and will definitely be back because of this great server.

    Burnt Herb Crusted Chicken

    We were tired. We were still on alert for possible evacuation due to Hawk fire. So, we decided on an early to-go dinner from Texas Roadhouse. Mistake. Ordered two, 8-oz salmon dinners, one country vegetable dinner, and one cheesecake. The salmon was thin and dry. The baked potato wasn't thoroughly cooked. The "steamed" vegetables appeared to be steamed by quickly running under hot tap water. And, the two house salads that were ordered without croutons must have been prepared with croutons, someone noticed the mistake and removed, but left half hiding under the salad. Not the meal I was expecting but should have from my last take-out meal. Do better on the take out, Texas Roadhouse.

    Bone-in Ribeye with mushrooms.
    Russ G.

    Wait is always too long and service is spotty. My steak are always cooked to my liking but the service could be better. The server forgot my mushrooms. It's always a bit too loud for my liking.

    8 ounce filet, loaded mashed potatoes, green beans and Cabernet Sauvignon.
    Dave M.

    You know, I could try anyplace for steak. But why stray from perfection? Any town I'm in, I know I'll get a great meal consistently at a Texas Roadhouse. I like steak, they deliver a delicious filet every single time. They are quick with friendly service. I always feel welcome. Sure the ambiance is about as western as you can get and I always feel a bit out of place in my polo shirt and cargo pants work clothes - especially my flat cap. But staff treats me like I belong and I appreciate that. No dessert, wasn't super hungry. Great meal, great price and the wine was good

    Caesar Salad
    Jane A.

    Wonderful food, Wonderful service and the restaurant looks busy! We love it here, BUT the wait and the loud music !

    Extra Fresh-Baked Bread
    Rayce M.

    I remember when this Texas Roadhouse location opened. My family often went. However, since moving away from South Reno, I hadn't visited in years. Glad we stopped in! My family visited during Thanksgiving week for a very early dinner, 3 PM is when they open on weekdays. It was packed! Luckily, there was still no wait for a table, and we were seated and greeted right away. Texas Roadhouse knows how to keep its customers happy. Free bread and butter and a bag of complimentary peanuts at every table. Who can be mad about that? One perk of having the earliest dinner ever is that the roadhouse offers an early bird menu where many classic menu items are on discount. We ordered a kids' burger meal, the fried pickles, and two 6-oz. sirloin meals. The whole bill was only $50! The portions, like the restaurant, are huge! My house salad was almost big enough to be a dinner salad, and the fried pickles were plentiful and super crispy. Perfectly battered and served with awesome house-made ranch. The kids' burgers were a perfect portion for two light eaters to share. It's a small beef patty with cheese served on one of their freshly baked rolls, but you get two of them and a side of fries. Yum! The steaks were tender, but they were probably under 6oz. The weight is likely a pre-cooked weight. The sides were good, but nothing out of this world. The restaurant embodies what Americans think Texas is to a tee. Country music, western decor, and wooden everything. My experience here was great! Thanks, Texas Roadhouse!

    Excellent Dinner Rolls

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    28 days ago

    Our server Britney was phenomenal! She accommodated us with ease and made us feel so welcome.

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    Page 2 of 28

    Texas Roadhouse Reviews in Other Languages

    Ask the Community - Texas Roadhouse

    What kind of safety measure is this restaurant following since the mandate for wearing facial mask has been lifted? Are they still observing distance space in between tables? Are the employees still wearing facial mask?

    All tables are available & only nonvacinted employees are required to wear masks

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    Armando & Sons Butcher Shop - Chopped Prime Rib Burger

    Armando & Sons Butcher Shop

    4.7(193 reviews)
    4.0 mi
    $$

    While visiting Reno, I found this butcher shop/restaurant on another social media platform…read more Everything they had to eat looked good and they highly recommended it. So I decided to give it a try. My husband and I were there for lunch. Upon walking into the store it is just so light and bright and open. The presentation of meats and seafood are displayed so beautifully. The menu for fresh food cooked right off the grill was right next to the cash register. My husband went with the bison, barbecue burger, and a side of fries, and I had the original burger with my choice of cheeses. Everything was prepared and served hot and fresh! We were offered ranch to go with our fries. I had a house made thousands island type sauce (but way better) to go on my cheeseburger. It was delicious. I asked one of the employees (Sarah) what was in it. She was very pleasant to talk to and very knowledgeable about all of their house made sauces. I told her that I loved the garlic in the Thousands island style sauce so she gave me a sample of their garlic aioli sauce! If you are a garlicholic like me, this is a must try!! Chefs kiss, for sure! I cannot recommend this location enough! When in Reno, it's a must try! If you go, tell Sarah her perimenopause, Indiana, garlic loving friend said hello!

    Been waiting a long time to try this place. It did not disappoint. Yes these are ~$20 burgers but…read moreyou get what you pay for. Top quality meat and different meat & cheese choices. (Their Classic in my photo is probably their least impressive looking burger.) I ordered medium rare like always at a high-quality joint but I accidentally got someone's medium-well, and after tasting both, I actually preferred the the medium-well as the grind on the rare part of the medium-rare was a little mushier than I'm used to. Probably because most places you order a medium-rare you actually get a medium. Not here. I'd go medium on a return visit. I like they don't overseason the burger with too much salt like a lot of other places. Eaters with palates desensitized to salt due to a lot of fast food/burger eating may find the need to add salt to satisfy their salt craving. The burger sauce is also served on the side and is a bit milder, and more homemade tasting compared to your average burger sauces. This is great because the meat is so good you really don't want to overshadow it with salty seasoning and overpowering sauces. If you're going to dump a bunch of salt and sauce on it, just go to In-n-Out. They also have sandwiches, tenders and chili. If you think about it, a butcher shop deciding to serve cooked food is taking a risk. If the food isn't that great it can affect their meat business. The shop atmosphere is very upscale with high prices to match it like the rest of Rancharra Village. Very limited indoor bar dining and some tables outside. Not sure if the really high prices for the meats and seafoods in the case are worth it, but the saying "you get what you pay for" at least applies to the burgers here. My only suggestion is take a sharpie and scribble the cook temp (medium, medium-rare, etc) on the paper in the burger basket so groups don't get their burgers mixed up. They verbally pointed it out but it's easy to forget by the time you get back to your table with 3, 4, or 6 burgers. Fry basket is a great value, easily enough for 2 people and probably some of the best thick cut fries I've ever tasted with sort of a very light seasoned crispy panko outer texture to them. Updated Reno Burger Rankings primarily on quality/taste but also value is factored in but to a lesser degree: #1 Armandos #2 Royce #3 Beefy's tied with The Parlor #4 Archies Giant #5 Juicy's

    Photos
    Armando & Sons Butcher Shop - 9/18/25 FYI. Interior.

    9/18/25 FYI. Interior.

    Armando & Sons Butcher Shop - Chopped Prime Rib Burger & Black and Bleu Elk Burger

    Chopped Prime Rib Burger & Black and Bleu Elk Burger

    Armando & Sons Butcher Shop - Inside

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    Inside

    Arnie’s Cafe - Carne Asada Skillet

    Arnie’s Cafe

    4.7(299 reviews)
    5.5 mi
    $$

    We walked over to Arnie's from the Atlantis, we just recently heard about the place. We were seated…read moreright away and our drink order was taken right away. Being our first time, it took a bit to go through the menu plus they had specials on a board up front. Miguel apologized for his delay but it was perfect timing for us Avocado toast and a breakfast sandwich were great choices. There were plenty of options for lunch also. I liked the avocado spread as opposed to slices so much easier to eat. I would have liked the toast a little more toasted but the bread, avocado, egg and some cholula and it was tasty. I had a bite of hubbys sandwich. His sourdough bread was delicious, so was the ham and the cheese was the perfect melt. Nice place, we were in a side room with only about 5 or 6 tables. I didn't pay much attention to the other rooms but it looked busy filled with lots of families.

    When I come back to Reno, I'm coming here for breakfast! The place has a mix of a modern and old…read moretimy diner vibe and the booths are spacious for big groups to sit and enjoy. My girlfriend and I had an amazing experience here from begin to end. The staff was kind and attentive, we had a waitress who sat us down and got us coffee and water, and after that it was uphill from there. We had three other servers stop to ask if we needed anything or wanted to give our order, and once we made up our mind the waiter who helped us did a fantastic job. No pen or notepad, he remembered our order with full detail and not one mess up. As we finished out appetizer, sides, and meal he continued to come by and take our plates, refill our water and my coffee. He was on point. By the end of the meal I paid the bill and gave him a cash tip and thanked him. He seemed happy and thanked us for stopping in and conversing with him. Highly recommend this place to anyone, oh, and the food was on point! Sweet, savory, delicious, and it made me wish there was a place like this back home!

    Photos
    Arnie’s Cafe - Atmosphere!

    Atmosphere!

    Arnie’s Cafe - Chorizo Burrito

    Chorizo Burrito

    Arnie’s Cafe - Front Entrance

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    Front Entrance

    La Condesa Eatery

    La Condesa Eatery

    4.6(509 reviews)
    6.7 mi
    $$

    My fiancé and I first tried La Condesa Eatery for one of our friends birthdays and it has quickly…read morebecome one our go-to spots. The decor is modern with Spanish and Asian influence with some pop culture and the venue itself is very inviting. I mainly return here for their Spanish Octopus which is charcoal grilled adding to its unique flavor. I can't recommend the Spanish Octopus enough for anyone willing to try something new, delicious, and unique, I've brought several friends and family here just for this specific dish! For those who may be put off by the visuals of a tentacle, my fiancé usually enjoys their Potato Taquitos and 1855 Tri Tip Alambre Tacos which are both equally delicious. The staff are very friendly and observant we did not have to ask for refills on our beverages and they took empty dishes away swiftly. I'll be back for more of this delicious food and am excited for any more fusion inspired dishes that may be appearing in the future!

    The ambiance is nice,.but it gets pretty loud in the restaurant even if people aren't really loud…read more It really echos inside. There is nice outdoor seating mostly shaded. Service was friendly no complaints there Overall food was not very flavorful.. too many flavor combinations trying to be fancy and for the prices of each dish I would not recommend this place. I saw it was on the yelp top 100 at one point..so I had wanted to check it out.. but it was very disappointing. A glass bottle of very warm water with the 2 smallest glasses with ice was brought to the table first. Ice is nice especially when its 100 degrees outside. But the glass was like a shot glass and with the water being so warm by the time we ordered our food all of the ice was melted which made that 1st glass of water cold which was a couple of gulp but then you're left with warm water. Food presentation was very beautiful. Taste of food wasn't anything you'd come back for. We ordered the mushroom raviolis.i expected a white sauce as it said creme sauce but it was a red sauce. It came with crispy potatoes which were very thinly sliced and fried potatoes and a citrus salad which was arugula and a very tasty dressing. There was maybe 5 raviolis not great..the red sauce is all you can taste some loose mushrooms around the raviolis in the sauce. The fried potatoes great in presentation ok in taste but I wish there was more potato in each bite. The arugula and dressing were the best thing I ate out of 4 dishes I tried. We also had the potato taquitos which I was looking forward to but it was very dense and the potato tasted like how a bad potato smells. Other than that it was very very bland. Nice crisp on the taquito. The gnocchi pasta dish was also no flavor. The sausage in it was good. 2nd favorite item was the slice of bread toasted on both sides. The bread was almost as big as the food on the plate. The 4th dish was the potstickers which also were just ok.

    Photos
    La Condesa Eatery - Inside restaurant

    Inside restaurant

    La Condesa Eatery - LA CONDESA CARBONARA

    LA CONDESA CARBONARA

    La Condesa Eatery - THAI CHOPPED SALAD with Prawns

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    THAI CHOPPED SALAD with Prawns

    The Flavor Studio

    The Flavor Studio

    4.8(16 reviews)
    3.9 mi

    Amazing caviar expertise! Don't expect a fancy location but…read morethe food and drink will be top notch.

    Flavor Studio and Chef/owner Araceli is my hidden gem…read more Tucked in the warehouses south of the airport is this unique shop, caterer, and dining experience. I think since spring I have been here at least twice a month. I have enjoyed wine paired dinners, vodka flights with caviar, whiskey flights and snacks, and tonight........grilled cheese and wine. As only chef can. The simplest of childhood foods, Chef Araceli elevated to a new adult craving. Then, with Katie's wine knowledge, were accompanied with the perfect wines. El Matador- romesco, Iberico ham, grilled green onions, idiazabal, and queso Iberico on a perfectly grilled bread paired with Cava. My tastebuds were transported back to Spain. Mmmmm Peachy- fresh peaches with just the right amount of rosemary were grilled, then melted in with Munster and pork belly. And the fabulous earthy epoisses. Accompanied by a light Chablis Premier Cru. Intermission salad was a delightful light creation of arugula, pine nuts, Parmigianno, and lemon. Truffle Shuffle- when you thought chef couldn't top the previous bites. Rich savory caramelized onions and mushrooms, micro greens, fontina, and caccio Al tartufo. Just had to be paired with a barolo. Strawberry Delight- kept the theme. Grilled croissant bread layered with strawberry coulis, Nutella, strawberries, mascarpone and mozzarella. And a beautiful light brut rosé. I love a grilled cheese, but this dinner really spoiled me. No simple cheese and white bread will ever be acceptable again. I require a fresh country style, sourdough or oo la la a croissant bread. Topped with layered of various cheeses from around the world. Served with a lovely glass of wine.

    Photos
    The Flavor Studio - Walt Pinot Noir - macarons

    Walt Pinot Noir - macarons

    The Flavor Studio - Crab Salad-Kaluga Caviar

    Crab Salad-Kaluga Caviar

    The Flavor Studio - Barolo vs Brunello Dinner Place setting

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    Barolo vs Brunello Dinner Place setting

    Beloved's Bakery & Cafe

    Beloved's Bakery & Cafe

    4.4(405 reviews)
    6.6 mi
    $$

    Fantastic pastries and sandwiches! I absolutely love coming here for lunch too. Their shrimp and…read moregrits is fantastic, and I've heard their poboy sandwich is superb! Drinks are yummy too! Only downside is seating can be hard to find, and the lines are usually out the door. That says something about the quality of the food though!

    Beloved has improved compared to their early days when I first visited them. They originally had an…read moreidentity crisis entering the trendy bakery market here in reno. It was a bit chaotic and confusing what made them different from any new bakery. Initially a lower value priced quality focused offering to rival perenn i believe they finally hit the spot. Their breads actually now have their character, right texture, flavor and freshness. The customer service has also improved. Staff is much friendlier than early days. I had the grinder sandwich and ate every single bite because it was so delicious. The crack and crumble of the bread was like a banh mi sandwich but filled with Italian ingredients. The only downside is their space is a bit tight for the amount of business they bring in and timing is essential to enjoy your experience here if you can grab a seat at the right time. We definitely added them back to our regular list of places to visit for our bakery needs on the mornings and weekend brunch.

    Photos
    Beloved's Bakery & Cafe - The abysmal scene

    The abysmal scene

    Beloved's Bakery & Cafe - Who came first Benedict

    Who came first Benedict

    Beloved's Bakery & Cafe - Pistachio croissant

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    Pistachio croissant

    Texas Roadhouse - tradamerican - Updated September 2026

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