Tahs L.

I've been eyeing this spot for a while and glad I could finally try it! With a western spin on breakfast, there are lots of options between egg dishes, breakfast burritos, and waffles/french toast. I ordered the breakfast nachos with beans and subbed the shredded pork for bacon. It was a lot of food. It was delicious though very much a chilaquile type dish. The chips are house made and very crunchy. I tried the cookie butter French toast which was made into a platter. This includes eggs, bacon, and potatoes. The French toast does have that fried flavor to it which isn't my favorite but it was good. Definitely a different type than typical smashed looking French toast dishes at breakfast spots. These were stacked and fluffy. The service was quick and once you order you choose where to sit which is nice. There's indoor and outdoor seating with bathrooms available as well. Overall can't wait to go again!

Toni R.

The food at this place absolutely never disappoints. It is always amazing and I have been here several times. The breakfast nachos are insane and so so good!! However the service put a terrible taste in our mouths. We came in on April 26th around 10 am and the women at the front taking orders was the least friendly person I have encountered in awhile let alone someone who's in the service industry. She seemed very inconvenienced to be there and made us feel very rushed ordering. (There was only one person behind us & we were not taking that long) Again absolutely love the food but I would unfortunately rethink you you have at the front of your establishment "greeting" paying customers.

Vanessa B.

Thank You "Thanks a Brunch" another great place to grab a bite for food. We came here for breakfast items but I would try their cheeseburger! Looks d'Lish and homemade. My husband and I ordered the Prickly Pear Waffle and Tomatillo Benedict. Very good. I topped it off with a prickly pear lemonade.

Vanessa S.

This place hits every time! Been here twice already and the food is always so good. They give you big portions and a good size of drinks. The place is small with limited seating space but if lucky enough you can stay cool and sit inside. Service is always nice and they try their best to assist everyone and get your order taken, you seated, and served. It's close by our church so when in need of some good food after a great service, we'll definitely be stopping by.

Jazmine C.

Cute spot tucked away in a small plaza at Gilbert and Guadalupe. A friend picked this place and I was pleasantly surprised! You order at the counter before taking a table. They do not take reservations. They have both indoor and outdoor seating available. Turnover is quick since it's self-serve aside from food delivered to your table. The food was very tasty and portions were generous. They serve alcohol, and there was always a steady line of people ordering for dine-in or takeout, which says a lot. Parking is also decent. Overall, a great find!

Meg M.

Tried Thanks a Brunch twice now and I'm kinda torn. The first time was takeout brunch and overall it was decent. The bacon and tomatillo pork were good, and the burrito was fine, though I wasn't a big fan of the avocado in it. The classic waffle wasn't anything special but it was okay enough. About a month later I came back on a Sunday to dine in with my mom and my toddler. That part was honestly great. We were able to order right away and got a table immediately, which is huge when you have a kid. Service was pretty good and very accommodating. The food though was pretty so-so. I ordered the sausage, egg, and cheese sandwich. It was huge but only had one egg inside, which felt kinda ridiculous. I cut it in half, ate one side, and it could barely stay together. The egg was also a little undercooked for my liking. The sausage itself was tasty and the sourdough was decent. We tried the classic waffle again and it was not good. The batter is super sweet and tastes kind of artificial. We also ordered a side of waffles fries (they were served to us with a fork?) and bacon and both were pretty sad looking. The bacon was undercooked and just not great. One bright spot was the cold brew, which was actually really good. Overall, I love the convenience, quick seating, and kid friendly vibe, but the food has been inconsistent. I'd come back for coffee or something simple, but I wouldn't go out of my way for the food right now.

Nicole B.

A really solid spot. It's small, and in a strip mall, so keep a close eye out or you might miss it. They have both outdoor and indoor seating. You order at the counter, they give you a number, and bring you your food. The portions were pretty big. I think many could consider sharing. My friend got the pineapple chicken and waffles and ate it all. I got the breakfast loaded tots. It was good but honestly, and it's weird for me to say, had too much sausage. The flavor was still on point, the staff were friendly and attentive, and I'd recommend it to anyone in the area.

Jeff B.

Quiet little brunch cafe in Gilbert. Been meaning to try for so long and finally went. It's a "order at the counter and find yourself a table" kind of place which I like. We were greeted immediately and offered menus. I opted for the special which was the southern fried chicken Benedict. Fried chicken breast on an English muffin covered in hollandaise sauce, bacon, hot honey, over medium eggs and pickled red onion. Served with a side of country potatoes. Very tasty and a large portion, I always love the sweet, salty, spicy dynamic in my food. Everything was cooked perfectly. I also ordered the bananas foster cold brew which was also very tasty. Wifey ordered the Bennie Burrito which has bacon, tots, pickled onions and Chipotle aioli in the burrito, then it is topped with a crispy cheese skirt, over-medium eggs, Green Chili hollandaise, pico de gallo. Her order actually came out first and she offered me a bite and I immediately wondered if I made the wrong choice with my order. Overall the food was really good, I like the order and pay up front places so when you're done you're all paid up and can leave without waiting for the check. We will definitely return soon to try some of the other tasty sounding items on the menu. Highly Recommended!

Zack G.

I was looking for a brunch place the day after Thanksgiving that was open in the afternoon and the options in my area were slim until I found Thanks A Brunch. What a gem! Casual, counter serve brunch spot with ample seating and nice decor. I loved the books hanging on the wall for a cool look. The menu had some tasty looking savory options but I was feeling something sweet and couldn't pass on the churro french toast. The server said it was a top choice so I went for it. Wow - the portions! It was a stack of 3 with layered spread of peanut butter and Nutella. Definitely hit the spot. Somehow I ate the whole thing, to which the server remarked they'd never seen anyone finish it before. Too bad that doesn't get me a name on the wall or something, but I'll be back for sure to sample some other items.

Candii B.

I wasn't a very big fan of the ordering style here, it felt a little impersonal (to me). I ordered the Pumpkin Brûlée French Toast which was an absolute 10/10. I got that as a platter and that wasn't the best bacon, egg & potato I've ever had but it did the job. I also ordered a chai espresso martini which ultimately I did not end up finishing because it was very dark, did not taste like chai and just overall wasn't doing it for me. However, they do get 4 stars because they were very kind to my puppy and even brought him a dish for fruit and a little cup of whipped cream later on.

Travis T.

I had heard of Thanks a Brunch before and was excited to finally check them out. I am always down for a good brunch spot. Especially during the Spring season. Thanks a Brunch has a menu that offers breakfast burritos and tacos, Benedicts, French toast, avocado toast and hangover bowls. They also have a lunch menu if don't want breakfast. Many of the brunch spots in the Phoenix area are more upscale and fancy. What I liked about Thanks a Brunch is that the atmosphere is a little more casual. It makes for a much more relaxing environment. These guys serve quality food that is loaded with colorful ingredients. They have a number of creative entrées on the menu to order from. I ended up getting the Tomatillo Pork Eggs Benedict and their Campfire Cold Brew with Foam. I was drawn to the Elote Avocado Toast and ordered one of those too. I ended up taking most of my food home, but everything was great.

Gregory B.

I love when successful food trucks create such a following that going bricks and mortar makes sense. This is the story about Thanks A Brunch in Gilbert Arizona that did just that. Today was my first visit, and I went on the recommendation of my yelping daughter and her fiancé. We went about noon time today (Sunday), and it was pretty packed. The flow of the restaurant is that you get in line and work your way up to the cash register where you order and get a number and then look for a place to sit. When we got up to the cash register all the tables were full, so we ordered to go. Fortunately, right after we paid a table opened up. This is not my favorite type of concept as I would much rather be seated at a table and get a table service. The menu is full of the namesake dishes from classic brunch. There's a large selection of breakfast, burritos, breakfast tacos, French toast, waffles, and egg and meat sandwiches. There's also a limited selection of alcoholic drink drinks, including a couple of mimosas, and coffee. All the food was really good, but I think all three of us were in all of the French toast. It's a carb bomb deluxe. The inside is pretty simple with a number of four top tables and a couple of two seat high tops. There's also three or four tables outside under some shade umbrellas. All in all it's a pleasant experience, and the food is good, but at my age I don't like standing in line to order my food. That by itself is the reason I can only go with four stars.

Mark A.

1st timer probably be back to try something else. Food is different (good) than most places! I had the Loaded Street Fries I added 2 eggs it was delicious! Fries with carne asada cheese fondue jalapeño tomato and avocado with cilantro. Service is good you have to order before you sit down. Self serve drinks and coffee. Coffee is good. It's a cute and colorful place looks to seat about 40 people. This is what I had!