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The Crack Shack

4.0 (2.1k reviews)
Open 10:30 am - 9:00 pm

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THE CRACK SHACK ATMOSPHERE

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Moderate noise
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Protein Power Bowl
Timothy M.

Delicious combination of flavors. I'm very happy with the take-out portion. The eggs are cooked perfectly. I got the Power Bowl. The chicken Al Pastor was very tender and had a nice subtle kick. My favorite part was the pickled onions. They give you a hefty portion so you can get some with every bite. I love the sweet and saltiness it brings. The quinoa and arugula has a very pleasant lemony dressing. It's not too overwhelming. I used the online ordering platform. I joined because It has really nice rewards. I have stopped by for a beer at the bar before. The open atrium is truly beautiful. The bartender and take out server were both really great.

The loaded fries
Laurel T.

I was in need of some serious comfort food!! And the crack shack came to the rescue We parked in their private parking lot which is located in the back of the restaurant. We then walked through the restaurant and ordered at the window outside (they don't have waiter style, but we were told we could place orders at the bar Instead of walking all the way through the restaurant and then going outside to the window to order) We had the pleasure of Jerry taking our order. He was great at making suggestions and helping us with the menu. (We got there during happy hour, but didn't order from that menu (They had great cocktails for HH) We ended up getting 2 crispy chicken sandwiches Their loaded fries (the chicken chili on the fries is pure heaven) Order of biscuits (Later, I ordered their spiked milkshake) Prices are actually really reasonable Portions are HUGE, they also have family Style options Jerry gave us a number for our table and then next stop was their HOMEMADE SAUCE station. (Their ranch and bbq sauce is to die for!) I love that the sauces are serve yourself and unlimited. No more having to wait for your waiter to bring it to you or them bringing only one little side of sauce. They also have everything else you need at the sauce station. Such as to go boxes and silverware. They have a roll of paper towels at your table which I love. I'm a messy eater and I don't have to bother wait staff for more napkins. So it's a win / win Thankfully a booth opened up (super cute booths) they only have a few booths and then just a bunch of tables. They have picnic style tables and chairs as well. But they also have a second floor which has a bunch of extra seating, you can book private parties up there and they have certain events like trivia night that is held upstairs (also, a bunch of TVs upstairs) They offer a Military discount They have beer flights But, my favorite is the quality of food you are getting. (This is all written on their menu) Our Chicken Our fresh, "beyond-free range," pasture-raised birds come from nearby boutique farms. They're organic, non-GMO, antibiotic- and preservative-free. Our Eggs Our eggs come from local, family-owned and operated farms like Eben-Haezer Ranch, raising hormone- and antibiotic-free chicks. Our Spices Our proprietary, ground to order, organic spice blends come from Le Sanctuaire in San Francisco. Our Bread We only use bread made in-house or artisan bread sourced from the best local bakeries. Always fresh. Our Produce Wherever possible, the produce found in our bowls and on our sandwiches comes from boutique local farms. Our Ice Cream Our seasonally rotating shakes are spun with premium, natural-ingredient scoops from SoCal-based After's Ice Cream. So, there it is. You KNOW you are getting quality food from them. I'll definitely be back soon! PS it's also dog friendly!!!

Half Bird
Irene C.

The fries are absolutely incredible! So delectably crispy! The chicken also fries to perfection! Tender and moist as well. The dipping sauces were tasty! The side Cobb salad was refreshing - so much needed greenery and freshness to balance the meal.

Firebird
Maddy S.

Absolutely insane restaurant. Have heard so many good things I had to check it out. The firebird with fries was phenomenal. Need to come back to try more menu items. Jerry and the rest of the staff were the best. Lots of seating and bar inside as well. This is a must visit if in the area. Highly recommend!!

Cobb salad with UFO strips
Mike Y.

This review is 90% love, but I hope the owners catch the 10% that needs work. We came back to Crack Shack for round 2 because my wife was obsessed with the Firebird on our first visit. Crispy chicken sandwich = dope, no notes. We also grabbed chicken tenders that first time and got... sad nuggets instead. Not the end of the world, so we rolled back after she dropped $200 on gift cards. This visit: Firebird again, Cob salad, and we made sure to get the _actual_ spicy chicken tenders. Place is huge for a crispy chicken spot. Two levels, 40-ft bar with beer/spirits, TVs, bar stools, and dog-friendly with pics of pups on the wall. Order outside, grab a number, find a seat. Very cool vibe. 10 mins later food hits. Firebird still looks like fire. Cob salad was on point -- avocado, egg, mixed greens, chard corn, pickled onions, crispy quinoa, tomatoes. Solid. Now the tenders. I know they weren't nuggets this time -- they were longer, thinner... and tasted like something I'd pull from 7-Eleven. Even then, 7-Eleven would get side-eyed. Disappointed is an understatement. Advice: skip the tenders unless you've got kids to feed. Last complaint isn't food -- it's the app. I bought $200 in gift cards but waited too long to claim reward points, emailed them, and got ghosted. That's the second bad taste in one visit. Mr. Crack, if you're reading: hit my email so I can update this to 10/10 and praise your customer service. You've got the food and vibe locked. Fix the tenders and the support, and you're untouchable. 8.2/10 -- you know what to work on.

Lilian W.

The Crack Shack is an awesome family friendly restaurant serving up unique interpretations of chicken sandwiches. I ordered my food to-go. The coop devil is a classic, well put together chicken sandwich. It's flavorful on its own, and paired really nicely with the self-serve sauces (I.e. sriracha mayo, honey mustard, barbecue, etc). The Fowl Italiano was a perfect sandwich that felt like eating chicken parm in between two slices of bread. It needed no additional sauces and was great on its own. The service is fantastic and was above and beyond expectations. They were transparent about what they recommend ordering, gave me a small baggy to put my sauces in (self serve) when I was waiting for my food, and quickly prepared my take-out order. The atmosphere is fun. They have plenty of tables, some that faces a large TV screen for watching sports and an area to play corn hole.

Crystal F.

Stopped by because we were in the area and wanted to give it a try. Food here was decent, our food was a little overdone, didn't have much flavor and the fries were pretty oily. I ordered the Coop DeVille and my husband ordered the Katau Looking sandwich. The ranch dressing was good, they had several different dipping sauces to choose from. The atmosphere was nice, the inside was open and spacious. The service was good and they have plenty of parking in their lot.

Jay W.

I see alot of mix reviews and I drive by here a lot and see the cool picture from outside. Decide to give it a try. The inside was spacious and pretty cool, remind of a Colorado sports bar. I'll stay with service, they're pretty good and fast. Super professional and friendly and attentive. Even though this is a buy your food from the front and they bring it to the back, they still run a good service spot. Let's get to the food. Ordered the whole bird. In all honesty, I was a bit disappointed. The chicken I felt was super rushed to make and it hardly had seasoning. The crunch was there for the skin, the juice was there for the chicken thighs and drum stick. The chicken breast was overdone. The saving grace was the sauces you get. I gotta give it a 2.7/5. The sauces are pour your own, pretty cool and the pineapple mustard and the siracha 1000 island was a hit. 5/5. The French fries were good, crust and seasoned well. 5/5. Biscuits were cute and small and fluffy. The butter that came with it was good 4/5. Overall I don't think I would come back here personally.

Self serve sauces
Mary Anne W.

Restaurant is huge, games inside, two stories, plenty of parking, bar area, nice decor inside, great staff, but for me the food lacked flavor. We got the whole bird and sides, and there just was not any seasoning to the chicken itself. Sauces are self served along with drinks. The mini biscuits were fluffy, soft and good.

Burger
Nguyet C.

I had their signature chicken sandwich. I didn't like the fried onions. They're very oily. The chicken I wished it were spicier. Overall I think it's mediocre. Staff was nice and curbside pickup was really convenient.

Firebird
Daniel E.

I've driven past this place so many times thinking it was just a little shack with just a window. This place has a full freaking bar inside! I was not at all expecting that. I stopped by today and got the firebird sandwich. It was okay. The chicken was the crispiest, crunchiest chicken I've ever had as well as juicy inside! It was seasoned well and was delicious. The only thing I wasn't a fan of was the amount of fried onions. I like fried onions but not that much, at a certain point I ended up picking some of off. It wasn't spicy but I would definitely go back and try other items. I was in a rush and picked the first thing that caught my eye so I think it definitely deserves a second chance.

Firebird
Haley B.

Stopped in again and DELICIOUS as always!! Love the firebird! Service great! Environment also great! Love this place and will be back many many more times!

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1 year ago

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3 years ago

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1 year ago

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5 months ago

Bussin down the crack, GREAT foods with good company = best high of my life!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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3 years ago

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5 months ago

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6 months ago

Legit. Best burger I've ever had.!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!'!!!

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3 years ago

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5 months ago

Love their happy hour menu, great prices, and a great place to get some work done in the afternoon.

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5 months ago

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1 year ago

Dang, no brine on the chicken at a chicken place is crazy. Another underwhelming influence hype spot. Ranch was good though.

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10 months ago

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11 months ago

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4 years ago

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2 years ago

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4 years ago

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1 year ago

Best fried chicken in California. Good quality meat and the sauces are amazing as well.

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Page 4 of 52

The Crack Shack Reviews in Other Languages

Ask the Community - The Crack Shack

We have a travel water polo club. Would you be able to accommodate a group of 40-50 on a Wednesday night, July 22nd?

Hi Mandy! Absolutely! Please email rblesio@crackshack.com to book your reservation. We look forward to hosting you!

Do you need Reservations?

Hi there! We do not take reservations as we are a counter style fast-casual restaurant with self-seating. You should have no problem finding a spot.

Did I read you had locations in LA and Pasadena? I can't find them. I need a gf fried chicken fix!

I don't think so..I've only seen the Costa Mesa location.

Did the business resume doing happy hour?

Hi Janette! We don't currently have happy hour, but we do have plenty of affordable snacks and shared plates for the flock to enjoy. We are proud to source directly from local purveyors in the community for the ingredients that make up our menu--we… 

Is the gluten free chicken cooked in the same fryer as regular chicken? And also, if so, is there an option to get fries cooked in the gluten free oil? Hope so! I'll be so excited! Thanks in advance!

We do have a dedicated prep station and fryer for the gluten free chicken! Unfortunately it can not also accommodate the volume of fries we do—so while the fries are naturally gluten free they do share a fryer with the regular fried chicken. Hope… 

Any plans to bring back the Matzo Ball Pazole Soup and the Deviled Eggs?

No plans to do so, Irene. Perhaps as a special in the future! :)

Is there a vegan chicken option? If not, that would be amazing to consider adding to the menu!

I agree, it would be an awesome addition to the menu! Unfortunately, the vegan chicken options currently out there contain additives, preservatives, and chemicals that we just don’t feel right having in our kitchen. We hold our ingredients to a very… 

Do you guys take Apple pay?

We do! Hope we see you around the coop soon!

Do you have a new gluten-free fried chicken option?

Julie, we do have gluten free fried chicken at both our Costa Mesa and Encinitas locations! It starts with the same all-natural, non-GMO, "beyond free range" chicken from Jidori Farm, but is breaded using an organic quinoa, millet and chickpea flour… 

Is this business still doing happy hour?

Not at this point in time, Zeke, but we hope to bring it back soon!

Has indoor seating opened?

Yes! Our coop is open-air, so we have plenty of space both “indoors” and on our temporary outdoor patio. Hope to see you soon!

Is the chicken cooked in peanut oil?

There are no little to no nuts in our kitchen, and definitely no peanut oil! We use canola for frying.

Is there seating?

Yes! However right now dine in is not permitted in our county so our outdoor and open air seating are closed. They’ll be open AS SOON AS we get word that it’s permitted again in OC!

I just had the season frose to go and I'd love to know what's in it. I think it was a frose mule?

So glad you got to taste our play on mulled wine frosé! It includes rosé, cranberry, clove, vanilla & cinnamon. Glad you liked it!

Are alcoholic beverages available for curbside pickup?

They sure are! Here is the link to order in advance online:… 

Is it kid friendly?

Yes, in fact there was a family with several kids near us today when we ate there.

Anyone know if the chicken is certified halal?

Our chicken is not certified halal, Madiha. Sorry about that!

Are any of the sandwiches gluten free without the bread?

Yes, most of them

Does this restaurant cook with peanut oil? I am allergic to peanuts and want a good chicken place to go to since chik fil a is out of the question because peanut oil, among other reasons.

We use canola oil!

What sauces do you have for the fried chicken? I can't seem to find them listed on the online menu?

Hi Sean! Our 6 sauces are baja hot sauce, sweet heat, sriracha 1000 island, cracksup, buttermilk ranch, and kimchi bbq.

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Lemon & Thyme

Lemon & Thyme

4.8
(319 reviews)
0.6 mi

My wife, daughter, and I discovered Lemon & Thyme completely by chance - and what an incredible…read morefind. It took a minute to locate the restaurant and figure out parking, but once we arrived at the door, the experience was first-class from beginning to end. The hostess was charming and welcoming, the staff kept our waters filled and the table spotless, and our server, Juan, was outstanding. His knowledge of the menu, detailed descriptions, and personal recommendations made ordering easy and built our anticipation for every dish. We started by sharing the beet salad and Chicken Tinga Empanadas with the Gringo Killer Sauce. The beet salad was fresh and beautifully balanced, while the empanadas were packed with rich, savory flavor. The Gringo Killer Sauce added a bold kick that made them especially memorable. My wife ordered the wedge salad, my daughter chose the Grilled Octopus Al Pastor, and I had the 8 oz Picanha special. Every dish was exceptional. The octopus was a creative and flavorful take on al pastor, and the Picanha special was perfectly cooked, tender and was an absolute standout. Everything was so impressive that I sent my compliments to the chef and was fortunate enough to meet Chef Jackie personally. Then came dessert. Juan described a peach cobbler special that immediately had my mouth watering, while my daughter ordered the Espresso Crème Brûlée. Juan returned to our table with three plates and spoons and informed me that Chef Jackie has recommended her specialty. I did not argue, Chef knows best. She surprised me by sending out something different: a slice of Baklava Cheesecake accompanied by a scoop of house-made peach cobbler ice cream. Now, I have eaten some outstanding cheesecakes all around the world, but this Baklava Cheesecake was on an entirely different level. It was rich, layered, perfectly textured and flaky, and so unbelievably delicious that I nearly licked the plate clean. The house-made peach cobbler ice cream was equally impressive--light and creamy, yet captured the full peach cobbler flavor. The Espresso Crème Brûlée was also beautifully executed, with a crisp caramelized sugar shell and a deep, smooth coffee-flavored custard. My daughter ate half of hers before turning her attention to the cheesecake, and she does not even like cheesecake. That alone should tell you how special it was. I live three hours away, but I will absolutely be making the drive back. Lemon & Thyme delivers exceptional food, thoughtful hospitality, creative dishes, and the kind of personal service that turns a meal into a lasting memory. This is my new favorite restaurant!!! Do yourself a favor and make the trip to Lemon & Thyme. Ask for Juan, trust Chef Jackie, and do not leave without desert. Chef Jackie, Juan and the rest of the staff, thank you for the amazing experience!!!

This is a great little spot. We have driven by the restaurant many times and decided to go for…read moredinner. The inside is small and the decor is very nice . The menu isn't large but there is a range of different options . Everything we had excellent. My husband had grilled octopus Al Pastor and I had Short Rib Ravioli with a Demi glaze that was so full of flavor. They offer a nice wine list as well. Our server Robert, was great. Because of the location, you can drive right by it and not notice it . Please take the time to try this neighborhood gem.You won't be sorry.

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Inside
Inside
Peaches and burrata salad (seasonal)
Peaches and burrata salad (seasonal)
Peaches and burrata (seasonal)

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Peaches and burrata (seasonal)
2145 Eats

2145 Eats

4.3
(1.1k reviews)
1.4 mi
$$
Hipster vibe
Locally owned & operated

I can not say enough about how delicious this dinner was! Let's start with service because as you…read morecan see from the photos the food was fantastic! They have plenty of seating with a mix of bar, indoors and outdoors and it was very spacious and the servers were so kind(: From our server, host and other servers passing by would casually check up on us to make sure we had everything we needed. Our server Peter was so kind and friendly and made our whole experience by making sure we were comfortable by bringing us a heater, water and anything else we needed. Fries were crispy and delicious and i appreciate the various dipping sauces - ranch, garlic aioli, & ketchup. The pizza was wood fired and the crust was so wonderfully charred and fluffy at the same time. The tiramisu was just perfect, but please note that they have a seasonal menu so they will rotate these items out. Will definitely be back before this dessert is gone!

we got a variety of their dishes to try; food was overall decent. it wasn't bad but also wasn't…read moreincredible. nothing stood out to me, unfortunately arancini -- solid, i liked the sauce that comes with it spaghetti and meatballs -- texture of the pasta was interesting. sauce was good! gabagool pizza -- the pizza was DRENCHED with hot honey, like pools of it on each slice. i couldn't taste the other toppings garlic cheese bread (not pictured) -- i wasn't expecting this to come out as a smaller pizza but this was pretty good service was fantastic though! waitress was super friendly and attentive

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Main Patio Area
Main Patio Area
Margherita yum
Margherita yum
Blue cheese honey pizza

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Blue cheese honey pizza
Momonoki

Momonoki

4.1
(313 reviews)
4.2 mi
$$

Stopped by around 8 PM and joined the Yelp waitlist after arriving. It's in a plaza with a large…read moreparking lot, which makes parking easy. The restaurant has a warm, inviting atmosphere with soft, yellow lighting that makes it feel cozy. There was background music playing which added to the energy, although it was loud enough that conversation took a little more effort than I'd have liked. Service was attentive from the beginning, with the server checking in regularly. I checked in at 8:05, was seated by 8:10, and got my food around 8:30. I ordered the Miso Bacon Carbonara which was delicious. The sauce was rich and creamy without feeling too heavy, and the miso added a sweet flavor that made it different from a traditional carbonara. The bacon was cooked well, crispy around the edges while still tender and the slight kick of spice kept each bite interesting. Overall, I'd definitely come back for this dish. Between the attentive service and food that's both savory and unique, it was a great experience.

came on a Friday night when it just opened for dinner and the place was mostly occupied which was a…read moregood sign. I did like that parking was not an issue as there were many spots. service was pretty good. the dishes were small so be prepared to spend about at least $40+ each. -Hamachi crudo: nothing too special about it. only 5 pcs of hamachi. -Pork jowl: expensive dish considering the pork jowl were cut so small and portion was little (we had more lettuce cups than the pork itself) -Dashi pesto: this one was good. unfortunately, there was only 3 scallops. for a $30 dish, it prob needed another scallop. -Vongole: another good pasta dish. the sauce used was great. pricy dish however. -Miso bacon carbonara: this one seemed like it was their most popular dish. very creamy. tasted pretty good. I liked the egg yolk to make it creamier. -Momonoki chicken wing: don't bother. not worth it. overall, they've seemed to nail it on the pasta dishes. I liked all of the 3 we ordered. we were still hungry after the meal but ran out of budget.

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Inside
Inside
Pappardelle Bolognese
Pappardelle Bolognese
Bolognese papardelle

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Bolognese papardelle
Benchmark

Benchmark

4.5
(1.9k reviews)
8.6 mi
$$

Such a great meal at Benchmark! Joseph was so kind and accommodating--he made us feel right at home…read moreand took amazing care of us. Our favorites were the burger (so juicy!), the artichoke fondue (a must-order), and the butter cake, which was the perfect sweet ending. Everything was delicious, and the service made the experience even better.

Ate dinner there. Food was very good with unique flavor pairings. Started with the truffle…read morearancini which are balls of risotto deep fried. They were probably the least favorite thing we had. The center was a bit gooey but the accompanying sauce was excellent. We had the cabbage which was very good - a-little on the spicy side but that was good for us The salmon had a miso marinade which was delicious- very flavorful and moist. Finally ended with the butter cake which was fantastic . Reminded us of the old Bacardi rum cake recipe. Waiter was very good and attentive despite the fact i think he was the only waiter working ONE NOTE : they don't have a full liquor license but they have sake was infused with the spirit you wanted. So i had an old fashioned and surprisingly it tasted like an old fashioned after the ice had melted a little in the glass. The acohol content was only 24% so if you wanted a stiff drink you were out of luck but the prices for the drinks seemed reasonable

Photos
10/2022 wedding
10/2022 wedding
GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon
GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon
Short Rib Pasta

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Short Rib Pasta
Solstice

Solstice

4.4
(841 reviews)
4.5 mi

We came to Solstice for a Friday night date night. It wasn't crowded at all! The restaurant is…read morepretty big so there's kind of two different indoor seating areas plus an outdoor area, as well as seating around the bar. The main indoor seating area was mostly full but the other areas only had a few people. We asked to sit outside since it was a beautiful day/evening, and they were happy to accommodate us. On the reservation request I had noted that we were celebrating our anniversary, so once we were seated they brought out a little "Happy Anniversary" card signed by the whole staff. It was a very thoughtful touch! We started by ordering a Summer Barrel Aged Cocktail to drink. It reminded me of an Old Fashioned. It was good! I personally tend to like sweeter drinks a bit more, but I was in the mood for something different from my usual and this sounded like an interesting flavor combination, so I was happy with my choice. Next we ordered short rib croquettes as a starter, and the seafood risotto and the branzino as the mains. The food didn't take very long to come out. The short rib croquettes were amazing! It definitely left you wanting more. I honestly would have ordered that as a main, it was that good. The seafood risotto was so rich and flavorful. It had a creamy, buttery texture with a mild seafood flavor but not overpowering. It was a beautiful saffron color too. The branzino was also excellent. In short, we loved all the food and we left feeling very full with even a bit of food leftover. We skipped dessert since we were just too full. Overall, everything about this place was great - good service, great food, and a nice ambiance. The parking situation is also super easy since there's a large garage right next to it and they validate. It seems to be in a business park so the garage was pretty empty by 6pm on a Friday.

Slow service and I am came with a reservation to brunch and they were out of the on item I came…read morefor. They also have no coffee menu... if you like to drink alcohol for brunch, I guess this is an okay spot. Ended up with hot water and lemon and left

Photos
Strawberry Yuzu Butter Cake
Strawberry Yuzu Butter Cake
Solstice
Solstice

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The Crack Shack - chickenshop - Updated July 2026

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