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    The Daily Catch

    4.1 (2k reviews)
    PriceyItalian, Seafood
    Open 11:00 am - 9:00 pm

    The Daily Catch Photos

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    THE DAILY CATCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - The Daily Catch

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    Scallops in white sauce. My wife couldn't stop taking about it.. and eating it. Superb.
    Chris E.

    Our first visit to Boston. Our first visit to North End. We used Yelp! To pick out a dinner spot based on ratings and restaurant description. Even before we got to our spot, we saw this tiny little place with an open air kitchen and a line of people almost a block long waiting to get in. My wife commented, "that's the place we should be eating....". Now our dinner wasn't bad, but truthfully, being 1/2 Sicilian, I've been eating home cooked Italian food my whole life. It takes a pretty great plate of pasta to move the needle for me. Again, the spot we picked was fine, but I kept thinking about what my wife had said earlier.... The next evening we weren't in the North End, but we found out the place everyone was waiting in line for was called The Daily Catch, and the REAL great news was they had a 2nd Waterfront location close to where we were hanging.. we snagged a table for two and had the meal we were looking for the first night. P.J. was our server and he was fucking great. Friendly, funny and honest, he made great recommendations and we were NOT disappointed. I ordered the Aolio Olio with calamari and black squid ink pasta. Absolutely amazing! My wife ordered the Scallops and Linguine in white sauce and again, it was lights out. Four days later we returned to North End - for our last day in town - and remembering the line, we decided lunch might be the safer bet to try and avoid the crowds. Imagine our surprise when we were seated by P.J., who waited on us during our first visit. As cool as their waterfront location was (it was definitely bigger), their North End spot has just got this vibe.... Now the weather was PERFECT during our lunch - sunny and in the 70's. We sat just off the street and ordered the Lobster Fra Diavolo (P.J.'s recommendation again). Again, he knocked it out of the park... and the serving for one person was more than enough for two. It was literally one of the best plates of food I've ever eaten. The Daily Catch in North end literally seats 22 guests and is cash only. There were three staff working the tiny space, and the open air kitchen and super friendly chef (didn't get his name) all added to what ended up being a truly unique experience. This place is no joke. If you're in Boston, and you want fresh and delicious Italian seafood... look no further.

    Black pasta aglio olio
    Richard W.

    We were on the tail end of a long east coast vacation recently when we found ourselves in Boston which overlapped with the World Cup festivities. Downtown was packed! On our itinerary was to do The Freedom Trail and have some pasta for dinner though I wasn't sure where. It turned out that we wandered through North End which had some incredible ambience so I decided we would eat an early dinner at The Daily Catch since it was a small place and due to the amount of people out and about. Fortunately we got in within minutes of waiting. My family wasn't exactly hungry but we ordered the black pasta aglio olio and the black pasta Alfredo. Given the small restaurant / just a few tables, the kitchen was highly efficient and brought the food out quick. It was fun to watch our dinner cooked as we were seated next to the kitchen. The aglio olio is something I could eat regularly. The ground calamari was unique and it was loaded with sautéed garlic. The best! I probably wouldn't order the Alfredo again personally but the kids liked it. Overall a great experience on a hot day. We were in and out fairly quick. Service was solid.

    Alice D.

    I've been here several times now and The Daily Catch never disappoints. Love the food, great service, and amazing vibes! I always will recommend their special that's sharable for two while my partner lives the black squid ink pasta. Either is a great choice though and we honestly get both despite it being way too much food every time. Calamari is solid too and everything tastes great. We always come right at open to avoid waiting given the small restaurant space, but it's always worth it. Just be warned they're also cash only as well!

    Mojito
    Shasha K.

    Came here at 5pm on a Monday straight from the airport, it's only a 15min drive. There is plenty of street parking and also an expensive lot across the street. The place was pretty empty but I was promptly greeted by the bartender. They have a nice short menu, I ordered the halibut which was absolutely delicious. Probably some of the best halibut I had!

    Bennett L.

    Cozy little Italian restaurant in Boston. We came to Boston early on our road trip with the sole purpose of eating dinner here and was very glad we got there early, as there was already a line forming by restaurant open. The combination of it being limited seating (it holds less than 20 people) and being a popular spot makes it quite hard to get in without a long wait, so I would recommend right when it opens. Food wise, we got the Squid Ink Pasta and Calamari. The calamari was the perfect combination of crispy on the outside, but soft on the inside, which I find a lot of restaurants don't do a great job of doing. The squid ink pasta was also delicious and on par with any quality Italian restaurants in NYC. I would come back again if I'm ever in the Boston area and want a nice Italian restaurant. Also this place is CASH ONLY so be prepared before coming.

    Fish N' Chips
    Elviever E.

    Excellent food. Oyters are so yummy. Ink pasta is amazing with scallops. Fish n chips are also very good. Our server was very good and the place is spacious. Theres also patio sitting. Must make a reservation if you don't want to wait. We got lucky to just get seated without a reservations. It was our last day in Boston and was so happy that we're able to have our dinner here.

    Shrimp in White Sauce
    Jim B.

    Wow - another home run meal! Today was the third time we've been to the Daily Catch on Hanover in the last 10 years. This time we brought another couple with us. We arrived well before opening time to ensure we could get a table. We were the first ones in and we chose the 4-top right across from the kitchen prep table. We are able to watch the cook breakdown the fresh lobster and get things prepared for lunch service. The Asian man that was doing the food prep and meal cooking was a machine. So fast and precise. I really enjoyed watching him as well as the server / mgr take care of taking and delivering orders and everything else. Our group of four ordered as follows: - Shrimp, Scallops and Broccoli with Linguini in a Red sauce plus extra Garlic - Shrimp and Calamari with Linguini in a White (Scampi-like) sauce - Scallops with Linguini in a Red sauce - Littleneck Clams in a White (Scampi-like) sauce - Stuffed Calamari appetizer To a person, we enjoyed our meals. Both meals the white sauce felt it was a bit heavy on the white wine in the sauce. I can't wait until the next time we return to Boston - mostly for the food!

    Keven W.

    We did not eat inside the restaurant itself, but we did do the takeout menu as we did not want to sit down and eat. Was not the full menu but had a lot of things we wanted to try. The people were kind and friendly. We ordered the 1. Ink Pasta 2. Clam Chowder Both were really good and price was worth it. It may not look much, but it does fill you up. It does cost quite a bit, but definitely worth the money. We got the food really quick as well. The pasta was nice and warm and full of butter. I like the chowder too even though it did give me lots of gas.

    Calamari Meatballs
    Hannah L.

    Ambiance: The restaurant is lively but very small, so be prepared for a line that can get pretty long. Seating is first-come, first-served, and it's cash only. Calamari Meatballs: An interesting dish, though not my favorite. The flavor had a bit of a strange aftertaste, but the sauce was light and tasty. It comes with two regular-sized meatballs, so it's more of a starter than a entree. Lobster Fra Diavolo: Fantastic! Generous portions of seafood and pasta, with the lobster cooked perfectly (soft, buttery, and delicious). The other seafood was also very fresh, and the sauce had just the right amount of spice.

    Thomas V.

    A small hole-in-the-wall type of restaurant. The locals recommended we stop by here for lunch while visiting Boston and it was well worth it! The kitchen is right next to the dining area so you can watch the chef in action. All the dishes were flavorful but I'd say my top dish was the clam pasta. The Monkfish Marsala does have a sweet taste to it and a nice aroma. We definitely came out of there fully stuffed and likely will come back in the future! Be aware that they take cash only.

    Shrimp & Scallop Broccoli in Red Sauce
    Michelle L.

    It's a small, cash only restaurant. I came on a Monday afternoon. Tourists were coming in. The server was nice and friendly. The pasta was served in the pan. It was good but not memorable. They serve a little bread with EVOO. Portion was generous.

    Isaac C.

    The Daily Catch might be my favorite restaurant in Boston. I've been to the North End twice, and both times I ended up eating here. First off, the bread they give as an appetizer is really good with the olive oil and vinegar. But the star of the show is definitely the Black Pasta Aglio Olio. It's made with squid ink pasta, which gives it that black color, and it's tossed in garlic, olive oil, and parsley. The pasta has this nice chewy texture, and the little pieces of calamari add a subtle seafood flavor. It looks so simple, yet it's incredibly addicting. The Shrimp, Scallop, Broccoli & Linguine was also delicious, especially those whole pieces of scallop. I'm already waiting for my next excuse to go back again.

    Squid ink
    Mini C.

    CASH ONLY I love this place. It's a Boston staple for me. The squid ink pasta is sooo good but I came this weekend and the portion size has definitely gone down a bit. You can order half or full and when we got the entree, it was so much tinier than I remember, I thought it was the half size lol. Other than that, the flavor and everything was still amazing. We also got the lobster fra diavolo and it was solid. I definitely didn't enjoy it as much as the squid ink. The inside is pretty small and you might need to share a table with people. This also isn't the type of place where you loiter for 2 hours because there's always a line. We came right when it opened at lunch and after sitting there was already a line forming. Would definitely recommend the squid ink and coming for lunch!

    Calamari Platter

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    9 years ago

    Excellent calamari!!!!!!! One of the best i've ever had. And the shop's signature homemade black pasta was also a must!

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    9 years ago

    Typically a wait but worth it.The pasta with seafood is fantastic. Served piping hot in the pan it was prepared in. Just love this place.

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    9 years ago

    Best fish mongers evah!! The staff is amazing, the quality of the product is outstanding!!

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    9 years ago

    One of the best meals I've had. Authentic, no fuss, electric energy, incredible food. Highly recommend it if you're passing.

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    11 years ago

    It's 2015 how can you not accept credit card and not advertise that you are cash only. Absolutely ridiculous

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    9 years ago

    Average food at best. Outdated decor. You're in Boston - the bar needs to be much higher than this for seafood.

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    Page 47 of 52

    The Daily Catch Reviews in Other Languages

    Ask the Community - The Daily Catch

    Is the Hanover location taking reservations?

    I know that it was recently. I don't know if they changed it now that Gov. Baker lifted some more of the restrictions.

    Are they a BYOB?

    No. BYOB is illegal in downtown Boston. There are only 3 legal BYOBs within Boston city limits, all in outlying neighborhoods.

    Can do take-out order?

    Yes! I have witnessed people doing take-outs and home deliveries.

    What's the best time to go to avoid a long line?

    Probably during the week in between lunch and dinner ~3pm. It's easier if you go alone or with one other person as they fill their tables, even if you don't know the other people sitting with you.

    If I pay $75 for your Lobster dish will you respect me in the morning or will you just call me a tourist and be done with me?

    Tourist, unless its paired with a $75 wine

    View All 9 Questions

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    Neptune Oyster

    Neptune Oyster

    4.2
    (6.8k reviews)
    0.1 mi
    $$$

    Haven't been here in a while but it's still the best hot lobster roll in town!…read more Get there early to get seated first round. They cram you in like sardines so try to get a good spot! You're most likely be sharing a table with other diners. The mussels in a spicy flavorful red sauce were cooked perfectly. They only came with 2 small pieces of grilled bread. If you like to dunk your bread and soak up all the yummy broth, ask for more bread when you order. The fries dipped in there are also really good! Lobster roll was delicious and juicy on a buttery brioche bun. So much lobster! And the fries are so crispy and salty! My friend ordered the North End Cioppino that comes in a rice spicy brodo with clams, mussels, shrimp, and 2 types of fish (I forget what they were). The broth was ok and the whole shrimp was a chore to eat. The mussel sauce would've been better. Note: one small dark bathroom at end of bar Parking is very hard to find as most are resident. Try side roads or Cross street for some meters if you're lucky.

    We were visiting for the weekend and wanted to check out all the popular food places, of which…read moreNeptune Oyster is one. We walked by Neptune a few times and the line was long. It was Friday afternoon into evening so makes sense. We came back late night around 9:30pm and waited for like 5 minutes before being seated. The place is small. You're basically sharing dinner with the stranger next to you with how close you're sitting. Thankfully our strangers were cool lol. We tried a variety of oysters, cocktail shrimp, and the razor clams which we heard were amazing. All I'm gonna say is, I would have been annoyed if I waited in line for hours for the items we got. The cocktail shrimp was decent - it was a good size, juicy, and delicious. The razor clams were a miss. Rubbery and too many other things in the dish overshadowing the clams. We got two different kinds of fresh clams which my husband said were okay. I'm not a fan of fresh clams. The oysters were good, but after having been to Row 34, I can't justify standing in line for oysters in a place that doesn't have much else worth trying.

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    One of the few lines worth standing in + oysters of the day
    One of the few lines worth standing in + oysters of the day
    Monday - Lobster Spaghettini
    Monday - Lobster Spaghettini
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    Giacomo's Ristorante - Boston

    Giacomo's Ristorante - Boston

    4.1
    (4.5k reviews)
    0.0 mi
    $$

    Let me get the one negative I have about this place out of the way - NO AC!…read moreIf you happen to want to try Giacomo's, make sure it isn't humid or overwhelming hot like how it was for my family and I, otherwise you will be suffocating. I felt horrible for the chefs in the back and the staff who were working amidst the flames in that heat for hours, wow. However... given the circumstance and the appropriate weather, Giacomo's might just be one of the most scenic and atmospheric spots in all of Boston's Little Italy in the North End. I can promise you, if you're looking for good quality Italian food with no fillers in portioning or shortcuts in meal quality and preparation - Giacomo's is for you. Some of the best bites of food I've had in recent memory from any place I've been to period! The joint and the staff have such class and professionalism, it's an experience all to itself. I will be back next time to sample more of their delicious and famous seasonal menu items and wine pairings. Cash only spot as of right now and I'm unsure if they plan on changing it, so be mindful of that.

    **Cash ony/ First come first serve**…read more Delicious Italian food, note the portions are large. Ordered bruschetta, meatballs and clam chowder for apps, clam linguine, lobster fra diavolo and penne bolognese - and everything was really good. Sauces are made in house and you have the option to pick your pasta, sauce and seafood option or select from an extensive menu. Food was flavorful and came out piping hot. Service was friendly and efficient. We were seated downstairs and ambiance was casual. Cash only and they have an ATM machine inside. First come first serve, lines can look imidating but moved pretty fast. Overall, if you are looking for delicious Italian food Giacomo's is a solid option.

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    More menu
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    Frutti di Mare Linguine
    Frutti di Mare Linguine
    Open dining room

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    Row 34 - Seaport

    Row 34 - Seaport

    4.2
    (2.1k reviews)
    1.1 mi
    $$$

    Popped in for some oysters and AC. Crushed 3 different kinds. Don't remember what they were called…read more Kinda tasted all the same but I also put a tablespoon of horseradish on them all. Waiter told us which ones his favorites were but I also don't remember what he said. Was pretty cooked from all the comicon people walking around outside.

    Trendy, energetic, and an incredible dining experience! Row 34 was such a fun spot! The restaurant…read morehas a really trendy atmosphere, and the energy was fantastic from the moment we walked in. But what really stood out was the service. Our wait staff was incredibly attentive without ever being overbearing, and the whole experience was truly out of this world. I started with the Golden Tide, which was a delicious combination of pineapple and orgeat flavors. Refreshing, tropical, and a great way to kick things off. For appetizers, I ordered fresh raw oysters and the scallop ceviche, I honestly don't know much about choosing oysters, so my waitress basically gave me a mini oyster class and I was impressed by how knowledgeable she was! She explained the differences between oysters, including how some are creamy and briny while others are much saltier, almost like taking a bite straight out of the ocean. Such a cool experience and something I genuinely appreciated. And that scallop ceviche? Hands down, the BEST ceviche I've ever had. The scallops were incredible, and I loved that they served it with root vegetable chips instead of the typical tortilla chips. Sweet potato chips added such a unique flavor and texture. Absolutely delicious! For dinner, I had the sumac-crusted tuna with haricots and assorted vegetables, and it was fantastic. The tuna was flavorful, beautifully prepared, and paired perfectly with the vegetables. Between the food, the atmosphere, the energy, and especially the knowledgeable and attentive service, Row 34 delivered a dining experience that I'll definitely remember. This is exactly the kind of restaurant that makes dining out feel like an experience rather than just a meal.

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