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The Empanada Factory

3.9 (393 reviews)
Special Hours • Closed
Updated 2 weeks ago

Order The Empanada Factory Takeout or Delivery

The Empanada Factory Photos

THE EMPANADA FACTORY ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids
Dogs allowed

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Recommended Reviews - The Empanada Factory

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Reviews With Photos

Lisa T.

Delicious empanadas! Service is fast and friendly. No frills, just a window where you pick up your order from. My favorite sweet empanada is the apple. There is metered street parking in the front or residential street parking on the side streets.

Storefront
Madeleine B.

Solid empanada spot in Culver City. They have a few benches in the front, but otherwise it's only for takeout. They have tons of empanada filling flavors so there's options for everyone. My personal favorites are the spicy chicken, lamb, and spinach cheese. All well seasoned.

Menu
April C.

These were solid. I got the chicken empanada and the spicy steak empanada, with a side of chimichurri. The spice wasn't overpowering and the chicken one reminded me of good curry chicken. I would definitely try this place again. Prices: $4.50 each $11 for 3 $43 for a dozen (12) $6 each for gluten-free $68 for a dozen (12) gluten-free

Beef Empanada
Mike A.

I've driven past The Empanada Factory several times on my way to the car wash and decided to actually stop this time to check it out. I like that these empanadas are baked instead of fried. I do wish they were a little browner but otherwise the filling and crust were each delicious. I particularly enjoyed the beed empanada and its spicy flavors. The garbanzo salad was also surprisingly good, fresh, and made me feel healthy. Service was fast and easy. You place your order on a screen and either tap or insert your card to pay. Would definitely stop by again to try other empanadas or a sandwich and sides!

Krajicek K.

No-fuss just takeout store front. We were glad to accidentally found this place while visiting the Dance Store next to it. Parking was easy on a Friday around noon. One can order from the machine outside. Standing outside, we can smell the wonderful baked goods. There are so many varieties of fillings that we had a difficult time picking just a few. We finally decided on: spicy chicken, prepperoni and cheese, guava, and apple. The empanadas were warm when got them. Crispy crust with plenty of tasty fillings inside. Really yummy and will have to go back to try other flavors!

Stefanie G.

So excited for gluten free empanadas! Hope they expand on some of the gf flavors soon! Love they have frozen gf dough you can buy as well.

A terrible beef empanada but a good apple empanada
Vito K.

Stopped in with visiting family the other day. I told them since living in the neighborhood I've only been there once after a major disappointment and man did this place follow up right on point. My cousin had us taste her terrible beef empanada and decent apple empanada. This place has disappointment me before so I wasn't surprised. If you're looking for empanadas, I'd say keep looking.

Empanadas
Dee H.

Small shop where you walk up and order to go. Friendly staff and owner who made me feel happy to support his small business. Empanadas: a good portion, filled with deliciousness. My favorite is the lamb, but they have vegetarian options as well! Parking could be a little challenging but it's worth it!

Chicken Empanada
Erika A.

The chicken one is an Indian flavor and it was really good with the chimichurri sauce, great sauce! I love guava cheese treats but because this one was made with cream cheese it's just not the same, and I also don't know what the source was for the guava, not my favorite though it wasn't strong enough, it felt like I was eating a fried donut from the fair with not enough stuff in it, I think this one would be better with different cheese and guava paste. I would come back to buy just the chimichurri even! But will try other flavors next time as well. :)

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8 months ago

Delicious food empanadas are great and so are the yummy pastries! Services top notch! A must try!

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1 year ago

Very nice people and great food. Tasty snack on the go! We got the corn, pepperoni and guava. Thanks for the quarter !

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The Empanada Factory Reviews in Other Languages

Ask the Community - The Empanada Factory

Are they open for dine in?

No.

Do you have any fried empanadas?

No. All of them are baked

Does anyone know how to cook their take home frozen steak milanesa?

In the oven 400 for 5 minutes until golden brown. Spray some oil on the milanesa. You can also fry it. It's faster than oven.

Don’t See Your Question? Ask Away!

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Some of the best (if not the best) Mexican seafood in L.A. in sort of a random littlr pocket worth…read moregetting parking tickets over. it's not 1-star Michelin for no reason! Order the Kanpachi taco: a shatter-crisp blue corn tortilla, molten fried cheese, silky buttery kanpachi, and a slick of smoky chili oil drizzled over top. The kind of taco you'll think about long after you've experienced it. You can't go wrong with the ceviches, cocteles, or aguachiles. The ceviche is bright with lime and the cocteles are lush and briny with a tomatoey kick, and the aguachiles hit with sharp citrus, fresh herbs, and it's a really decent amount of fish. If you're looking for a more traditional hot entree get the Filete al Cabrón: grilled sea bass with cilantro-lime rice, beans, and warm flour tortillas. Simple and so comforting. Fresh seafood can be hard to find in L.A., but Holbox does it like no other. Takes me back to Mexico City every time!

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Lala's Argentine Grill

Lala's Argentine Grill

4.0
(2.4k reviews)
3.9 mi
•$$

Nice first visit for me and an old friend of mine Sheri. Sheri is a meat and potatoes, kind of gal…read moreand so this place fit the bill. We both had the ribeye steak, Sheri had to Costillo and I had the Gaucho. We both loved our steak as they were both tender and flavorful. For the Gaucho, I really enjoyed the Anaheim pepper and other accoutrements and we'll get this the next time as well. The meal includes two sides. We both had mashed potatoes and I had a salad and she had asparagus. We had a server in training who was very attentive as well as the supervising server. We sat in the patio, which was nice. There was plenty of room very nice ambience. Relatively easy street parking. It was a nice visit for both of us. We will be back for sure.

LALAs had us fooled at first bite and the service quickly followed…read more.. The very first thing our server asked wasn't what we wanted to drink or if we'd ever been there before--it was, "Are you guys here to watch the game?" We immediately told him, "No, we're here for the food." Looking back, that should've been the first warning sign. They brought out fresh bread with chimichurri, and honestly, it was delicious. It got us excited because we thought- maybe this place really did deserve the hype. That excitement lasted about five minutes. We asked our server what everyone comes here for, and without hesitation he said the skirt steak. Since we wanted to try their specialty- meats, we ordered the Plato Mixto, one of their premium platters. It came with skirt steak, New York steak, Argentine "Italian" sausage, half a chicken, and sweetbreads. It's already one of the most expensive items on the menu, yet they still upcharge an extra $4 per side, if you want one of the "premium" sides. At that price, you'd expect everything to be included and quality to be exceptional. For the sides, we chose the grilled veggies, which the server said included eggplant, zucchini, tomato, onions, mushrooms - basic veggie mix and LALAs Potatoes, described as "Mashed Potatoes & Carrots." We figured that meant mashed potatoes served with carrots, or maybe mashed potatoes with pieces of carrot mixed in. Instead, it was one orange puree--mashed potatoes blended together with carrots. No flavor. If that's what you're serving, just describe it that way. The menu there was very misleading. Then came the sweetbreads. We had to ask our server twice what they actually were because he couldn't explain it clearly. Eventually he described them as "lymph nodes." Whether that's technically accurate or not, that's probably not what anyone expects to hear after taking a bite. Then we actually started eating. The Argentine sausage had a strange, almost spoiled flavor. When we mentioned it, instead of acknowledging our concern, our server doubled down and told us it was supposed to taste "rancid." I've eaten authentic Argentine food before. This wasn't it. It tasted like bad meat. The steaks were no better. We ordered medium rare, but the skirt steak was practically purple raw in the middle. Beyond that, both steaks were unbelievably tough. Every bite was a workout. For a restaurant that's supposed to specialize in grilled meats, that's inexcusable. Very low quality red meat. The chicken didn't save the meal either. I've had incredible pollo a la brasa and grilled chicken from plenty of places. This wasn't even close. It was bland, dry, and completely forgettable. When our server came back and asked how everything was, we were honest. We told him we really weren't enjoying the food. Instead of apologizing, offering another option, or trying to make things right, he doubled down again. "That's my favorite thing on the menu." Okay...and? Then he told us to squeeze a bunch of lemon over everything and brought us what felt like half a bottle of Tabasco. Think about that for a second. If the solution to your signature meats is to drown them in lemon and hot sauce just to make them edible, that's not a customer problem--that's a kitchen problem. By that point, it all clicked. The first thing he cared about was whether we were there to watch the game. We told him we came for the food, but the entire experience felt like the food was an afterthought. The service wasn't interested in listening to our concerns, only defending them. This place may be great if you're looking for drinks, sports on TV, and somewhere to hang out. But if you're coming because you've heard this is the place for authentic Argentine meats, prepare to be disappointed. The meats were tough. The sausage tasted off. The menu descriptions were misleading. The service felt more like a used car salesman trying to convince us our experience was wrong than someone who genuinely cared whether we enjoyed our meal. I don't write reviews to tear places down. I write them to help other people spend their money wisely. In this case...save yours. There's far better places to try authentic Argentine cuisine, this is not it, would not return.

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4.4
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I am so happy I finally got to try Dama! I absolutely love Antonia LaFasso so I've been dying to…read moretry one of her restaurants. Now when you pull up originally you might think, "am I in the right place" but once you park and get into the courtyard, it is LOVELY! Amazing ambience! There is a bocce set up, string lights. It is a little slice of oasis in the middle of the fashion district. The restaurant itself - beautiful. I couldn't ask for more. Absolutely perfect in my book. Beautiful plants hanging, perfect Spanish music in the background (any place playing Natalia LaFourcade is a win). The drinks were great! I had the jungle bird which was fun. Food was so good too. The whipped beans are the star! We had the guacamole which was tasty, great tostadas with it. The arepas were good but the pork belly was a little too fatty (I know pork belly is always fatty) to the point the fat muted the flavored for the arepa a bit, but still delicious. The empanadas were great and as someone who lived in South America and ate empanadas every day, these really took me back to my Paraguay days. The squash blossoms were light and perfectly fried. Unfortunately my friends had gone to Funke the night before so they were comparing the squash blossoms and Funke won out, but they still liked Dama's! Small plates were enough for the 3 of us. The service was quick and attentive. Parking was easy for us. I will definitely be back!

We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

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This spot has been on my list for a while, and I'm glad we finally made it in. The minute we walked…read morethrough the door, the woman behind the counter greeted us enthusiastically -- big plus already. She handed us menus and told us to order at the counter when we were ready and they serve breakfast all day. The menu can feel a little intimidating. It has Mexican, Guatemalan and Salvadoran which I am not all that familiar with. We landed on a couple of pupusas and a couple of fish tacos. There are signs letting you know the food is cooked to order and to expect a 20-25 minute wait, so at least they set expectations up front. The dining room was small but warm and colorful and there were additional tables set up just outside the front door. We had no problem finding a table inside. When the food came out, the portions were generous and the presentation was better than you'd expect from a humble neighborhood grill. The pupusas were crisp on the outside with plenty of filling, and the fish tacos were fresh and well-seasoned -- nothing greasy, nothing bland. Friendly service, solid food, and a spot I'd definitely come back to now that I know what to order.

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The Empanada Factory - argentine - Updated July 2026

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